BAKING MANUFACTURERS – BAKE STABLE CARAMEL 10 Minuteman Way, Brockton, MA 02301 Tel. 508-580-1700 www.concordfoods.com An innovative breakthrough for baking manufacturers. Historically, caramel has not been a viable ingredient for baking manufacturers due to evaporating, cracking, bleeding, and hardening during the baking process. This lack of usability in baked goods has left manufacturers with little choice but to exclude caramel from their baked product lines. However, over the past several years demand for products including caramel has increased leaving baking manufacturers looking for a caramel that works. Finally, the search is over. As demand for caramel has grown, manufacturers have incorporated it into a wide variety of product categories. Caramel has become a popular flavor in chocolates, ice cream, sports bars and coffee. Oringer has been a leader in developing innovative caramel ingredients, creating one of the first high protein caramels and formulated caramels for layered bar applications. Building upon experience, Oringer has created a caramel that maintains taste and consistency during the baking process - Bake Stable Caramel. Time to add caramel to your baked goods! Bake Stable Caramel is the first Innovation caramel to maintain taste and consistency during the baking process. Imagine the possibilities. Cookies, muffins, cheesecakes and brownies will never be the same! Use our breakthrough ingredient as a filling, drizzle or layer to delight your customers! Best of all, we can quickly and costeffectively customize our Bake Stable Caramel to meet the needs of your product line. How did Oringer make a caramel that works? Oringer’s Bake Stable Caramel provides a breakthrough in utilizing this popular ingredient across baked good product lines. Our R&D division uncovered and matched various properties of caramel with those of popular baked goods. By aligning several variables, Oringer has created a range of caramel formulas which maintain their character, texture, and appearance throughout the baking process What are some key characteristics of the Bake Stable Caramel? • The unique texture and viscosity helps maintain a tight standard deviation • Excellent cut-off abilities prevent caramel from dripping • Spreadable under heat • Freeze thaw stable & shelf stable • No refrigeration required • Resists cracking, bleeding and peeling. Retains satin finish. Can you customize the Bake Stable Caramel based on your needs? Our line of Bake Stable Caramel products is notable, but we are able to respond to custom requests. Oringer’s highly skilled R&D team is willing to collaborate with you and can meet your texture requirement, flavor profile, nutritional or dietary preference. Our R&D team understands the interaction and blending of ingredients, as well as water activity, and can solve even the toughest challenges. We know the properties of food science and can make the product you want quickly, accurately and cost effectively - every ingredient, every delivery. How is the Bake Stable Caramel deposited? Frequently Asked Questions The Bake Stable Caramel can be deposited in spot, strip and continuous rope. Use with depositors such as: • Piston • Gearwheel • Mohno pump • Servo-driven piston • Pneumatic powered What are the optimal baking temperatures for this product? Within convection, radiation and conduction ovens, the Bake Stable Caramel product is stable up to 400°F For questions and a complete product listing, please contact Oringer at 508-580-1700 or visit our website at www.concordfoods.com Satisfy your customers’ desire for new flavors and innovative products with a new Bake Stable Caramel ingredient from Oringer. Your customer tastes are constantly changing while they still expect high-quality baked product offerings. With Oringer’s Bake Stable Caramel, you will be able to incorporate an already popular flavor, caramel, within your baked goods - cookies, cheesecakes, brownies, and/or muffins. Cookies Your cookies will take on a unique and flavorful dimension with the addition of Oringer’s Bake Stable Caramel. You now have the ability to incorporate caramel within your baked cookies in a variety of different ways: layering, injection, drizzled, or latticed with our caramel maintaining its texture, flavor, and viscosity. Recommended cookie production machines include: • Wirecut • Co-extrusion • Rotary • Sheeting/cutting • Deposit • Fold over Recommended Applications Cheesecakes Adding the sweet, buttery flavor of caramel to your cheesecakes will bring a surprising delight to your customers! Caramel blends extremely well within cheesecakes as a complementary, yet sweet ingredient to your cheesecake offerings. Brownies Imagine a warm brownie with caramel inside! For brownies served with ice cream or eaten by hand, you now have the ability to include a rich, creamy caramel complement. Whether you inject or layer it during the baking process, Oringer’s Bake Stable Caramel product maintains its character, texture, and appearance all the way to the tabletop. Recommended Applications Muffins and Cakes Whether eaten for breakfast, snack, or afternoon tea, muffins are made with a wide variety of flavors and ingredients. Our new Bake Stable Caramel enables you to add caramel to your muffin either as a topping or injected to create a rich and buttery center. 10 Minuteman Way, Brockton, MA 02301 Tel. 508-580-1700 www.concordfoods.com 10 Minuteman Way, Brockton, MA 02301 Tel. 508-580-1700 www.concordfoods.com
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