Aromatic caramels Caramel colours Burnt sugars Caramel specialties TECHNICAL INFORMATION The expert in caramels submits its AROMATIC CARAMELS Simply caramel AROMATIC CARAMELS PRESENTATION Aromatic caramels are the caramels anyone can make in their kitchen or any confectioner makes in his cauldron. MAIN USES • • • • • • Dairy products (coatings or mixed in the blend) Ice creams Flavour bases Pastry and pastry cases Sauces, ready meals Vermouths, brandies… AROMATIC CARAMELS REGULATIONS • Aromatic caramel is a “ pale brown to dark brown liquid or solid, exclusively obtained by controlling heat on food sugars and whom main purpose is the flavouring of food stuffs. Small quantities of organic acid can be added during the process to promote the hydrolysis of sweeteners. The natural acidity of caramel can eventually be neutralized after caramelization. Presentation and naming of caramel would be able to refer to the original raw material that is made from only if it is the only glucidic substance used ”. French AFNOR Norm NF V00V00-100 • Aromatic caramel is considered as a food ingredient. According to French authorities it can be labelled as : « Caramel Aromatique » or « Caramel ». • The corresponding translation depends on the country and culture: « Caramel goût » (Belgium), « Karamellzuckersirup » (Germany), « Caramelized Syrup » (USA), « Caramello » (Italy), « Caramelo » (Spain) AROMATIC CARAMELS OUR AROMATIC CARAMEL RANGE The following caramels are used to aromatize, sweeten, colour or play the role of flavour enhancer. TYPE BLOND AROMATIC CARAMELS STANDARD AROMATIC CARAMELS BROWN AROMATIC CARAMELS STRONG BROWN AROMATIC CARAMELS BURNT SUGARS 0.5 up to 2.4 2.5 up to 4.4 4.5 up to 8.4 8.5 up to 30 31 up to 200 EBC Colour : 40 to 224 EBC Colour : 225 to 399 EBC Colour : 400 to 749 EBC Colour : 750 to 2699 EBC Colour : 2700 to 18000 COLOUR At 520 nm USE - Ice-creams - Jellified milks - Dessert cream - Mainly used in topping - Rarely used pure because of their strong taste - Used in bakery to give typicality for instance - Bread - Ready meals NB: A caramel with 900 EBC of colouring power is ten times more colouring than a 90 EBC caramel, but its taste will not be 10 times stronger, it will have different flavour notes according to the recipe. AROMATIC CARAMELS AVAILABLE IN DIFFERENT FORMS Flakes Liquid Powder We offer a range of organic caramels which comply with EU and American (NOP) regulations, Kosher or Halal certified caramels and a range of caramels fair trade certified. AROMATIC CARAMELS THICKENED AROMATIC CARAMELS These aromatic caramels are thickened with allowed food-thickeners. Thickened caramels help to keep a good viscosity giving the caramel an unctuous and pouring aspect even at the best before date. It prevents the caramels from going up along the inner surface of the cup, so that the milk product (flan, icecream, dessert) is not “ soaking ” in a caramel syrup. It also gives good properties for particular applications (short texture, falling). NEUTRALIZED AROMATIC CARAMELS Natural acidity of these products is neutralized after caramelization. They are used to avoid “browning” during the process of pasteurization. They are also used in products subject to pH. AROMATIC CARAMELS OUR PACKAGING RANGE All our products are delivered in a packaging adapted to your needs and the texture of the product. We offer either one-way packaging or Nigay returnable containers with deposit. Type Weight Cardboard boxes or bags Cans and buckets 20 kg 6.5, 13, 25 or 40 kg Plastic drums Metal and plastic drums Sealed plastic containers Sterilizable stainless steel containers Bulk 80 kg 160 to 300 kg from 800 to 1400 kg from 1025 to 1120 kg 28 tons MAX Weights may change according to caramel density For any other weight, please contact us. AROMATIC CARAMELS YOUR REQUEST You wish to develop a new product including caramel…You have ideas and you want us to help you. DO CONTACT US ! Please tell us what your needs are, then we will elaborate specific caramels to meet your requirements. Feel free to contact us by phone: +33 (0)4 77 26 21 33 or email : [email protected] Henri NIGAY, Technical Director Yves NIGAY, Commercial Director Cécile GOUTTEFANGEAS, R&D Manager Philippe ALLOING, Export Manager AROMATIC CARAMELS YOUR SPECIFIC AROMATIC CARAMELS NEEDS Please let us have the following questionnaire duly filled to help us to provide you our taylor-made offer. NIGAY S.A. Z.I de la Gare – BP 2 42110 Feurs – France http://www.nigay.com - Fax : +33 (0)4 77 26 22 12 Your Name : Your Address : Date : Product Packaging and Delivering In which product would you like to use caramel ? (specifications) (Unless if confidential) Which you? Please indicate the technical specifications you require for the caramel you wish to use - Colouring power : Absorbance at 520 nm: Absorbance at … nm : EBC Units : - Density : - Kind of caramel : liquid, powder, flakes, - Others… : Do you wish you a sample ? -YES - NO packaging would suit Please indicate delivery quantity per Please indicate consumption your annual Which delivery-terms are you interested in ? (Ex-works, Free delivered)
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