Media release 25 May 2015 Wrasse project offers production boost to Scottish salmon industry The Scottish Aquaculture Innovation Centre has kicked off a £4 million applied research project to upscale the use of farmed wrasse in commercial salmon farms The new project, now rolling out on Scotland’s West Coast, has the potential to increase productivity on salmon farms and reduce the use of medicines in the industry. With the project agreement in place, the project team can set about taking validated lab research through to full application in the commercial environment. The deployment of farmed wrasse to control sea lice on farms could lead to the creation of new jobs in rural communities, not just in salmon production, but in wrasse production and management. Wrasse can co-‐habit with salmon in the same pens and can be used as ‘cleaner fish’ to remove sea lice from the salmon. The Scottish Aquaculture Innovation Centre (SAIC) has awarded grant funding of £831,530 to this cleaner fish project. The grant has leveraged contributions worth £3.01 million from Marine Harvest (Scotland), Scottish Sea Farms, BioMar, and the University of Stirling. Atlantic salmon is the UK’s largest food export, with a retail value of over £1bn.1 With demand for Scottish salmon increasing in traditional markets such as the US and France, and emerging export markets such as China, the Scottish Government has set increased production targets for 2020. Progress on the use of cleaner fish such as wrasse and lumpfish to control sea lice on fish farms will support the industry’s work to raise production. Cohabitation of salmon with cleaner fish, especially wrasse, has been shown to significantly reduce the sea lice challenge to salmon – an issue that has hampered growth in the industry. It can also help to reduce the usage of licensed anti-‐lice medicines on farms. The previous use of wrasse in fish farms has largely involved the collection of wild wrasse, a solution which is not sustainable. However, the culture of wrasse is in its infancy in the UK, and production challenges have limited the deployment of farmed wrasse. This project brings together academics leading wrasse research in the UK with major salmon producers to solve the bottlenecks limiting productivity, and to improve the quality and delousing efficacy of farmed wrasse. 1
Scottish Salmon Producers Organisation, media release, 20 April 2015; Marine Scotland, An Assessment of the Benefits to Scotland of Aquaculture (2014). Building on proof of concept established in previous research, the SAIC project will extend current knowledge through to upscaling of hatchery technologies; optimisation of cleaner fish welfare in salmon cages; and prototyping in the commercial environment. Project outcomes will include commercial protocols, research tools and a new knowledge of the biology of the ballan wrasse. This will permit production of a handbook that individual farmers in Scotland – including SMEs -‐ can use as a beginning-‐to-‐end guide on the breeding and husbandry of farmed wrasse. Heather Jones, CEO of the Scottish Aquaculture Innovation Centre, said: “The Scottish Aquaculture Innovation Centre’s role is to bring industry and academia together to help grow the industry sustainably through innovation. This project exactly fits that bill; sea lice control heads SAIC’s list of Priority Innovation Areas. Our grant funding has galvanised an industry-‐academic collaboration that not only leverages substantial investment, but will feed into Scottish economic growth.” Steve Bracken, Business Support Manager at Marine Harvest (Scotland) Ltd, added: “The deployment of wrasse as a means to control sea lice should increase the availability of farm sites, reduce medication costs and increase production efficiency. All parts of the industry – from large companies such as ourselves, to SMEs -‐ will see benefits from this, and the already-‐excellent reputation of Scottish salmon will be enhanced.” And the academic lead on the project team, Professor Hervé Migaud, Professor in Fish Physiology and Director of Research at Institute of Aquaculture, University of Stirling, commented: “The Scottish Aquaculture Innovation Centre’s support and funding will enable us to extend this project from proof of concept to the commercial environment. The impact of the research will be considerable in both scientific and economic terms. In addition, PhD and Masters students at the Institute of Aquaculture have the opportunity to gain research expertise in one of the aquaculture industry’s most pressing issues.” Ends For more information, contact: [email protected] Notes to editors: The project The Marine Harvest/Scottish Sea Farms/BioMar/Institute of Aquaculture project supported by the Scottish Aquaculture Innovation Centre (SAIC) will be based at the Marine Environmental Research Laboratory at Machrihanish on the Kintyre peninsula, on Scotland’s west coast. The 42-‐month project will focus on the production, husbandry and deployment of farmed wrasse. Given the importance of the project to the UK salmon industry, the project will operate under the principle of open knowledge exchange. The project work has been organised around four work packages, each with a set of specific R&D objectives: 1. Broodstock management, egg and larvae productivity. A series of studies to investigate the reproductive physiology, behaviour and performance of ballan wrasse broodstock, aimed at developing new commercial protocols to enhance egg productivity and quality. 2. Larvae/juvenile nutritional requirement and growth potential. This work package will aim to refine hatchery protocols for live feed management, weaning and on-‐growing to maximise the robustness of fish produced and growth performance. 3. Health management of cleaner fish. This will include the development of tools to monitor immune response in ballan wrasse and improve disease resistance. 4. Conditioning and optimisation of cleaner fish welfare in commercial cages. This will include building understanding of optimal timing of deployment and stock ratios, and the validation of practical on-‐farm health and welfare indicators. About the Scottish Aquaculture Innovation Centre Industry Success Through Research Partnerships The Scottish Aquaculture Innovation Centre (SAIC) brings together industry and research to provide innovative solutions to industry-‐defined problems within Scottish aquaculture. We aim to deliver transformational change in the relationship between the aquaculture industry and research community to support the growth, sustainability and profitability of the Scottish aquaculture industry and, in doing so, impact positively on the Scottish economy. SAIC is funded by the Scottish Funding Council in partnership with Scottish Enterprise and Highlands and Islands Enterprise. For more information, please visit www.scottishaquaculture.com.