How to double your revenue in three years Steven Di Pietro http://www.servicewithpurpose.net Double Your Revenue eBook About the Author Steven Di Pietro is the founder of a Secret (Mystery) Shopping business employing over 40,000 contractors who measure service quality all over Australia and New Zealand. From this well-qualified market research, he has discovered what works, and doesn’t work in Service and Sales. He has served 15 years in executive roles in Financial Services, overseeing the creation of new products, county territories, and distribution networks. Along the way, Steven has set up five businesses, co-authored a book and now travels the world speaking to organisations about how to be remarkable in Service and Sales. Steven also broadcasts a weekly podcast, conducts training, speaks professionally, and consults to companies about sales and service. To wind down, he runs, plays competitive soccer and races competitive mountain bikes but is most proud in his role as father, helping his wife raise three children in Wollongong, NSW, Australia. © Steven Di Pietro Page 2 of 37 Double Your Revenue eBook Forward The aim of this book is to share a simple formula for improving sales. At its core, much of the selling process comes from customer service, presentation and effort. I have built a career and businesses based on service, but find too many organisations struggling to move beyond revenue plateaus. This book provides a simple structure for solving the problem of stagnant revenues. The book is for any business manager or owner who is responsible for sales. It doesn’t matter whether you are a sales manager or a high-level executive, the principles are the same. I have included some simple worksheets at the end of the book and provide access to additional materials to help you dig into topics a little deeper. Finally, I hope the book helps your business grow. © Steven Di Pietro Page 3 of 37 Double Your Revenue eBook How to double your revenue Business is flat. There are more competitors. It seems you are struggling to tread water, and not moving forward. The business doesn’t seem to be growing. Sound familiar? Now what? Your new sales budget requires that you increase sales by (say) 15%, or some other ridiculously large number. How will it be done? Now imagine setting a goal to double revenue in three years. In most organisations, it would generate fits of laughter and worry. How can you do it with the same products, same services, same competitors, same staff, same everything? This eBook will show you a mathematical formula guaranteed to double your sales in three years. Obviously, it will require elbow grease and initiative, but that’s where you come in. The traditional approach When confronted with a sales imperative, many businesses resort to traditional solutions. And under most scenarios, they make sense. The list of initiatives might include: • Marketing promotions • Increased sales calls • Store layout reviews • Store locations • Loyalty programs • New product lines © Steven Di Pietro Page 4 of 37 Double Your Revenue eBook • Discounting • New training initiatives • Mentoring • Coaching • Geographic expansion In fact, the list is almost endless, but it quickly becomes overwhelming, and you never know which one will work. Sometimes you try them all. This eBook is about prioritising and understanding the role each major initiative has to play, with a few surprises. What is revenue? The International Accounting Standards Board uses this incomprehensible definition: "Income is increases in economic benefits during the accounting period in the form of inflows or enhancements of assets or decreases of liabilities that result in increases in equity, other than those relating to contributions from equity participants." [F.70] (IFRS Framework) In other words, how much money do people pay you? When I did my Accounting degree (a few lifetimes ago), I didn’t learn a better definition than the accepted formula we all know. Revenue = Price * Items sold So when asked to increase revenues (sales) by a percentage, organisations usually tackle the items sold. In other words, sell more. But the formula does not tell the whole story. It was in the market surveying © Steven Di Pietro Page 5 of 37 Double Your Revenue eBook tens of thousands of businesses that I learned the winning formula to boosting revenues. How do you eat an elephant? Image: David Blackwell on Flickr.com The simple answer is to eat it in chunks. With audacious sales goals, the first thing to do is to chunk them down. The chunking down reveals the secrets of revenue. Revenue is made up of only three key drivers. 1) Price Price is the amount you charge for a product or service. © Steven Di Pietro Page 6 of 37 Double Your Revenue eBook If you have multiple product lines, you may think of it as the average price of everything sold. At this point, the accounting formula works fine. However, there are two other components. 2) Number of customers The number of customers is a critical piece of the sales and revenue equation. Of course, if you have no customers, you have no income. 3) Number of transactions per customer The more a customer transacts, the more revenue is generated. If you have customers who never use your product or service, you have zero revenue. Taking this ‘retail’ approach to revenue, the formula becomes: Revenue = Price * Number of customers * Transactions per customer This formula gives the same answer as the accounting formula but breaks it down into manageable parts. Now we have the basis on which to break down the audacious goal of doubling revenue over three years. Take a minute to think about the formula. It is simple, obvious, and makes sense. Now what? © Steven Di Pietro Page 7 of 37 Double Your Revenue eBook The Rule of 8% So now that we know the components of revenue, we can break it up. The rule of 8% is simple, and here the math gets interesting. Increasing each of the revenue drivers by 8% each year will double your income in three years. Let’s look at an example retail store Average Price = $40.00 Customers = 6,000 per year Transactions per customer per year = 3 Multiplying out, the total revenue is $720,000 per year. Now the magic. If each of those three drivers is increased by 8% each year, then the total revenue in year three is $1,439,604 – double Year 1. Let’s looks at each component separately. Average Price Increasing average price by 8% will yield the following results: Average Price Start $40.00 1st year increase by 8% $43.20 2nd year increase by 8% $46.66 3rd year increase by 8% $50.39 Number of customers Increasing the number of customers by 8% will yield the following results: © Steven Di Pietro Page 8 of 37 Double Your Revenue eBook Number of customers per year Start 6,000 1st year increase by 8% 6,480 2nd year increase by 8% 6,998 3rd year increase by 8% 7,558 Transactions per customer Increasing the number of transactions per customer by 8% will yield the following results: Transactions per customer per year Start 3.00 1st year increase by 8% 3.24 2nd year increase by 8% 3.50 3rd year increase by 8% 3.78 Putting it all together, we can see the transformation in revenue. (a) Average price (b) Number of customers (c) Number of transactions Total revenue (a) x (b) x (c) Starting revenue $40.00 6,000 3.00 $720,000 Revenue after 3 years $50.39 7,558 3.78 $1,439,604 © Steven Di Pietro Page 9 of 37 Double Your Revenue eBook Feel free to download a simple Excel spreadsheet to input your own numbers at http://www.box.net/shared/6kdj3dbanb. Now you know how the math works, let’s move to the how. How do you increase each component 8%? But before we do, it is important to understand where the numbers come from. The model works equally well for banks and insurance companies. For example, banks include interest + fees to calculate price (average). Number of transactions per year can be replaced by products per customer. How to measure the components Picture: Leo Reynolds on Flickr The hardest part for many businesses is actually getting the numbers. As a speaker and consultant, I am constantly shocked at how many businesses don’t know, and can’t find, this key data. If you don’t know how to find this data, you have little chance of getting a result. Most businesses probably know their sales figures, but the big sales number (in isolation) is too hard to manage. © Steven Di Pietro Page 10 of 37 Double Your Revenue eBook It doesn’t help anyone to read a report saying their total sales are 5% behind target. Just measuring the big number and reporting it does not educate staff on where they need to improve. You need to measure all three components, and perhaps sub-components. Measuring price Measuring price is usually straightforward. Simply measure the average price of each transaction. Price can be complicated by different factors. There are options. Is it: • Cash received? • Inclusive of discounts and promotions? • Inclusive of add-on sales? (e.g., a mini bar in a hotel) • Inclusive of giveaways? The most important thing is to pick a starting point and be consistent. In the end, calculating average price is simple: Total money received Total items sold It would be useful to make this same calculation over each different business unit or product line but, ultimately, the average price must be calculated at a company-wide level over all items. © Steven Di Pietro Page 11 of 37 Double Your Revenue eBook Measuring the number of customers Picture: Dieter Drescher on Flickr How many customers do you have? Do you know? Most businesses know their transaction counts, but their customer counts? What constitutes a customer? Is it anyone who walks into the store and browses, or is it only people who transact? At this point, I will take a mercenary line. We are talking about revenue, and revenue is about transactions. So a customer is only a person who makes, or has made, a transaction (or generated income) in the year. We will talk more about converting prospects later. Now that the customer is defined, the question remains: How many customers do you have? Naturally you could employ my company to help measure the number of customers, but you can do it yourself. Here’s a simple method. Count. © Steven Di Pietro Page 12 of 37 Double Your Revenue eBook If customers don’t make multiple visits in one day (and lets face it, most don’t), then simply count the number of transactions at each cash register and multiply out. Do not count the number of items sold. What is the average time it takes for a customer to re-enter your store? What is the shortest time it takes for a customer to transact? In a coffee shop, it could be twice per day. For a mechanic, it could be once per year. Count the number of cash register transactions over that minimum period and multiply for one year. This can be complicated and require some thought. If you have cash transactions, or no cash register, then you may have to do a sample physical count in some sample stores to count the number of people who attend the counter. This is not rocket science, but it is stunning that so many organisations do not have this key piece of information. Measuring the average number of transactions per customer This measurement is not the average purchase amount, but a count of how many things they buy. If the customer is buying jeans and he/she is up-sold a belt buckle, then this customer has made two transactions. Once again, collecting the data is not difficult. Most companies know the number of transactions (items sold) through their cash registers or stock systems. Simply divide the number of transactions by the number of customers to get an average. If you don’t have electronic reportable systems, then once again, samples should be taken. As simple as these numbers are to gather, they can require quite some effort. © Steven Di Pietro Page 13 of 37 Double Your Revenue eBook Facilitating the improvements Now that you have chunked down the math, chunk down the management. Usually an organisation will set the target sales increase for a sales manager (say 15%), and the sales manager will allocate the same increase to all staff, so each salesperson should increase sales by (say) 15%. If everyone does the job, then everyone is happy; however, just wishing something to be so, doesn’t make it so. Here is a step-by-step approach to implementing a sales improvement program. 1) Calculate the three core pieces of sales data required (average price, number of customers, and transactions per customer). 2) Set a targeted sales increase goal and calculate the increase required in each component (for example, 8% in each component over three years to double revenue). 3) Bring together a cross-section of key personnel to a planning morning/day. 4) Hire a professional facilitator to manage the day (naturally we would love to help). 5) Break the group into three subgroups (this is critical). 6) Have each group brainstorm and report back on how it will increase one of the three critical success factors by 8% (or whatever your goal is). 7) Once each group has presented its findings, the groups should reconvene to prioritise their key ideas (in the context of knowing everyone else’s ideas). © Steven Di Pietro Page 14 of 37 Double Your Revenue eBook 8) Each group re-presents its key priorities, i.e., presents them again. 9) A combined list of initiatives is published for action. 10) Each group appoints a team leader and a champion to manage its priorities. 11) Each group meets separately during the year to manage its priorities and achievement of targets. It is important that each of the three success factors is brainstormed, implemented, and tracked by the same group. The group may be crossfunctional, cross-divisional, or even cross-country. It doesn’t matter. What matters is that one group is responsible for each key success factor, and drives it. Breaking down the target into a small number and small pieces makes it less daunting, more manageable, and more attainable. Strategies for improving key success factors The collective wisdom of each group is sure to come up with genius ideas for improving each success factor by 8%. Included below are some strategies that may be used as a primer for those discussions. Increasing price The key question: How can we increase the average price 8%? Before exploring some options, here are some myths about pricing. • Consumers act rationally • Consumers only care about price • Quality determines price © Steven Di Pietro Page 15 of 37 Double Your Revenue eBook • Prices should be consistent • Consumers do as they say they will • Price is not an issue • Pricing is a science Though some of the suggestions below are opportunistic, the majority are based on delivering better value. As a result, your customers will be happier and you will get a higher price. 1) Just increase the price. Simplistic but possible in many industries. We recently did this in our mystery shopping business and increased sales. 2) Give something away. Increase the price 10% but give away additional value (e.g., a three-month free membership to a loyalty product). 3) Cut your low price offerings and increase the high. This will increase your average price and could be done in conjunction with a giveaway as part of the high priced offering. 4) Understand your competitors. Are there products or categories that you sell better than the competition (e.g., you might be the only coffee shop selling flowers)? 5) Create convenience. Widen your product sphere to include convenience options (e.g., a travel agent selling international power converters). 6) Tier your pricing. Can you introduce a First Class or Business Class version of your product or service (e.g., First Class, or Gold © Steven Di Pietro Page 16 of 37 Double Your Revenue eBook Class, customers get priority access to support, bookings, and product releases)? 7) Break up your pricing. Rather than one price fits all, break up the price into individual components. EBay sellers do this by splitting out insurance and postage. Cut-price airlines do this with meals. 8) More service for more money. Offer more services/products for a higher price. Airlines could bundle home pickup for passengers at a set cost. Car repairers could offer home pickup for an additional fee. 9) Bundle. Offer combinations of products. McDonald’s is the master of bundling together a meal. 10) Dump the mark-up formula. Simply marking up a product by a fixed number is ignoring the power of market forces. Does the mark-up formula work for all products? Are there product lines that provide opportunities to increase price? 11) Test. Test price increases in different categories, in different stores, at different times. 12) Emphasize the fashion. In some product lines—especially women’s fashion—it may be possible to offer timed discounts. Charge full price for the first three weeks, then automatically discount every three weeks thereafter. 13) Captive pricing. Create a product line which is dependent on another. Think Gillette shavers. 14) Geographical pricing. Charge higher prices in premium areas, or where there is little competition. © Steven Di Pietro Page 17 of 37 Double Your Revenue eBook 15) Create scarcity. Create one-off or limited edition versions of the product. 16) Use your brand. Put your brand name on commonly purchased products, or make it more prominent (e.g., car manufacturers selling car seat covers with their brand name emblazoned on the top, as opposed to a generic cover). 17) Certified products. Sell your product to distributors as a certified, or company approved sale. Countries can do this and so can you (e.g., certified Australian beef, or quality control checked in our West German quality centre). 18) Publicise origin. Tell people where the product originated. Fruit growers can get higher premiums by advertising their products as local (e.g., If you live in Los Angeles, you might pay more for vegetables “grown in California”). Just ask any premium wine producer if origin is important. Origin is irrelevant for cheap wines but critical to premium brands. 19) Entry-level luxury. Market a product between cheap and premium pricing, adding more value to cheap offerings but less than premium (e.g., Economy Plus seats on airlines). 20) Reduce choice. Avoid providing too many products to compare. It can distract the buyer, and out of fear of paying too much, he/she will buy the cheaper product (e.g., bread). 21) Break up the transaction. The opposite of bundling. Let the customer choose and buy the incremental products and services he/she requires, each with its own non-discounted price (e.g., discount airlines charging for meals). © Steven Di Pietro Page 18 of 37 Double Your Revenue eBook 22) Offer the world. You never know a person’s purchasing circumstances so offer an extreme version. Have an option to buy the all-singing, all-dancing version, such as a personally delivered version, or same day service (e.g., a restaurant offering limousine pickup, or a house painter offering to complete a three-day job in one day, including steam cleaning all furniture). 23) Pre-release versions. Charge a premium for the privilege of having your product first. This may sound like it punishes your loyal customers, but they may choose to pay more to be first, and be appreciative (e.g., releasing a new female clothing line). 24) Discourage mavericks. Tighten controls so maverick sales staff cannot make unauthorised sales. 25) Segment your market. Not all customers are the same. If you don’t know where the segments are, find them. 26) Odd-ending. Round your prices to odd numbers. You still can’t beat the $3.99 price tag as opposed to $3.80. 27) Truncated pricing. For some high-end products, you may consider rounding prices up to a round number. Rounded prices give the appearance of quality. For example, a $1,500 handbag sounds more luxurious than a $1,399 handbag. 28) Group pricing. Sell everything in a category for the same price. For example, you could sell all music DVD’s for $15. The higher priced products may need to be discounted, but revenue on the lower priced ones will increase. As a result, the average price of all products sold increases. The shopper will buy because it’s easier, and everything is perceived to have the same (good) value. If the © Steven Di Pietro Page 19 of 37 Double Your Revenue eBook shopper knows they can get good value on the higher priced product, they will equate that value to all categories. 29) Reference pricing. Set a higher price as the reference point and then discount. Car manufacturers and real estate agents are expert at creating perceived value. When the item settles to its intended sale price, the buyers still perceive that they have received a bargain. This also commonly applies to electrical goods with a high sticker price that shows items selling at a discount. Number of customers The key question: How can we increase the number of customers by 8%? Here are some myths about the number of customers in your business. • We have already penetrated as far as we can. • They suffer inertia and are reluctant to move from their current supplier/provider. • It’s expensive to get more customers. • We have all the customers we need (if only we could sell them more). • We can’t get more customers without starting a price war. • Customers are so hard to find in new markets. • It takes time to increase the customer base. The following idea prompters are provided to give your groups a head start in creating their own customer acquisition strategies. These strategies do not depend on marketing or advertising spend. © Steven Di Pietro Page 20 of 37 Double Your Revenue eBook 30) Service. This one is massive and simple. It is the subject of a whole separate book. Service = Customer, but for some reason, this formula is elusive. 31) Recommendations. Find a way for your customers to make direct recommendations (e.g., a LinkedIn recommendation www.linkedin.com). 32) Referrals. Make it easy for one customer to simply and easily refer another. 33) Affiliate programs. Pay your customers to sell your product. Online marketers have become expert at this method. 34) Increase your commissions, and your price by the same amount. Negotiate this with your sales staff. 35) Get active. Start blogging and social media interactions (the topic of another book) to broaden your reputation and reach. 36) Get out. Yes it’s tough, but get out and meet people. 37) Visit the dead. Contact and visit your ex-customers. You will be surprised at how many simply forgot about you and will buy again. 38) Fight for space. Hustle your distributors to get better shelf space. 39) Teach the sellers. Work with distributors to run special training days so your product is top of mind and people have good product knowledge. 40) Mystery shop distributors and retailers to make sure your product is top of mind, and they have good knowledge about it. © Steven Di Pietro Page 21 of 37 Double Your Revenue eBook 41) Run advertising gimmicks. If you ran a successful marketing campaign in the past, run it again and run it in more places. 42) Test market. If marketing is in the mix, run test markets and measure, measure, measure. Then you will know if you should run it again. 43) Be different. Be the purple cow. Be controversial. Be original. 44) Stand for something. Consider offering less to become the leader in a specific segment, and sell more (e.g., Southwest Airlines). 45) Segment the market. Know exactly which group you are chasing. 46) Buy the market. Be careful to balance market buying prices with the goal to also increase pricing by 8%. 47) Paint a picture. Be illustrative and paint a picture of three dream customers. What do they look like? How old are they? What’s their name, background, apprehension??, status and so on? If you know who you are looking for, they are easier to find. 48) Get into the industry. Participate in your industry association and build connections. Apart from learning, you will be surprised at how many competitors will refer business. This is also great for positioning and gives you another way to be found. 49) Get into another industry. Participate in another industry which comprises your clients. Get known (e.g., a mortgage broker participating in the local accounting chapter). 50) Search Engine Optimisation (SEO). Make sure your website ranks high in search engines. Consider a total rebuild. © Steven Di Pietro Page 22 of 37 Double Your Revenue eBook Average transactions per customer The key question: How can we increase the average number of transactions per customer by 8%? Here are some myths about how often a customer will transact. • If they wanted more, they would ask! • They won’t buy until the original item expires. • They don’t like us to be pushy. • Customers want more than one supplier, to be safe. The following idea prompters are provided to give your groups a head start in creating their own customer acquisition strategies. 51) Service. How can the service proposition be improved to encourage repeat purchases? It is a broad, comprehensive topic but needs to be one of the first addressed. 52) Loyalty schemes. If you don’t have one, can you get one? Loyalty cards are typically for retail situations but can also be applied to the corporate environment. Think airlines and hotels. In the high end corporate environment, loyalty benefits can involve football tickets or movie premiers. What perks can you offer in your environment? 53) Prepaid pricing. Customers can purchase their own loyalty by paying upfront to be a ‘member’ in order to receive discounts. Asking customers to pay for loyalty is different to earning it because 1) it creates greater perceived value of the benefits, 2) it allows you to give more immediate benefits, and 3) you get money upfront. © Steven Di Pietro Page 23 of 37 Double Your Revenue eBook e.g., Perisher Blue ski resort allows customers to pay $48.00 upfront. In exchange, the first six days of skiing in the season are reduced by $20 each, and the seventh and ninth days are discounted $60.00 each. In a competitive market, competition is removed. 54) Extend the purchase. Offer a complimentary product over time (e.g., a bicycle seller could sell a ‘renewal kit’ after one year to include new brake pads, a chain, and cables fitted for a fixed price). 55) Force advance purchases. Incentivise the customer to make advance purchases (e.g., car repairers could offer discounts for prepaying the next three car services). 56) Competitions. Create competitions around your product (e.g., every purchase goes into the draw for a prize). It’s as applicable to corporates as it is to consumers. 57) One-stop shop. Extend the product offering to encapsulate more of the experience (e.g., a barber selling shaving equipment and hair care products). © Steven Di Pietro Page 24 of 37 Double Your Revenue eBook 58) Team up. Work with other suppliers to leverage each other’s products (e.g., accountants and lawyers or mechanics and auto electricians). Just reach out. 59) Direct sales. Sales are the normal fodder of a retailer but not often explored outside consumer retail. A direct sale occurs when you offer something special/different and the customer buys. 60) Referral. When a customer is referred by another customer. As the seller you have no control over word-of-mouth except to provide great service to existing customers. The cost is low and the return per referral is high. Can you encourage your customers to refer? 61) Suggestive selling. Used when a customer is looking for a product. It’s sometimes (but not always) like a soft-sell. Suggestive selling comes from a position of service. The staff member makes suggestions irrespective of sales targets or quotas. They are simply helping provide answers. For example: “If you don’t like lamb, I would suggest the beef curry. It is the same price and uses the same curry base”. 62) Up-selling. A common way to increase average sales per customer. But the up-sell is sometimes misunderstood. An up-sell is when the customer is sold a more expensive version of the same product. For example, when buying a car, the buyer might be sold into leather seats as an up-sell from cloth. The up-sell is different from the cross-sell. 63) Add-on sale. The add-on sale is when the customer buys an additional product related to the original purchase. It is different from the up-sell because it is not part of the original purchase, and it is not a cross-sell because it is not a different product. For example, when purchasing a car, the buyer may also purchase a © Steven Di Pietro Page 25 of 37 Double Your Revenue eBook towing kit. More simply, it could be “buy one, get the second free”. The add-on sale is all about moving more product (and enticing the original purchase), not necessarily a more expensive version of the same product (as with up-sell). 64) Cross-sell. A cross-sell occurs when the customer buys a different product following the original purchase. The additional sale need not be related to the original sale but requires some interaction by the seller (as opposed to an impulse buy at the supermarket checkout counter). For example, when buying a pair of jeans, the cross-sell would be for a belt. 65) Impulse. The impulse sell requires no individual knowledge of the customer’s requirements. Organisationally, the impulse buy places the product in front of the right customer at the right time. The organisational understanding of the customer comes from marketing departments, not individuals. For example: Place sweets and chocolates at the supermarket check-in counter. 66) Repeat sales. Repeat sales are similar to word-of-mouth except the customer recommends the product to themselves. The drivers are the same as for word-of-mouth. Repeat sales require the whole organisation to provide a customer experience, beyond customer service (see an explanation of the difference at http://www.servicewithpurpose.net/imported20100319210958/2008/10/5/the-difference-between-customerservice-and-customer-experie.html ). Even repair shops can create repeat sales through the creation of maintenance programs. 67) Family members. Create programs and deals to include family members in the repurchase. For example, if dad buys a bicycle, he can buy one for his kids at 30% off. © Steven Di Pietro Page 26 of 37 Double Your Revenue eBook 68) Bundling. Buy one product and receive others free or at a reduced price. We know this tactic well from phone carrier deals, which might include phone, mobile and internet all bundled together. 69) Electronic delivery. Allow customers to buy an electronic version cheaper, or as a supplementary product. Alternatively, allow the purchaser to buy a simple, low-cost electronic version of the product for a fraction of the price, but nonetheless contributing to income. 70) New improved version releases. Allow customers to have prerelease versions of the latest version of a product, (e.g., a car or computer software). Make them feel special about having the latest and greatest, and increase your transactions per customer. 71) Make a dead man offer. Once your product has reached its useful life, make an offer for another product or sale (e.g., once a customer’s car warranty has expired, he/she may be tempted to visit the corner garage rather than the dealer). This need not be the end of the customer lifecycle. Reach out and extend your customer lifecycle. 72) Buy one, get one free. Buy one, get one half price. Kids eat free. All valid offers but be careful because they may conflict with the desire to increase average price. 73) Decrease friction. Make it easy for people to buy. In too many cases, it is still too difficult for customers to buy. Remove steps for internet purchases. Remove long telephone conversations. Make it easy and frictionless. 74) Auto-reorder. Give customers the option to automatically purchase something on a renewal contract. Cable (Pay) TV providers and © Steven Di Pietro Page 27 of 37 Double Your Revenue eBook insurance companies have mastered the art. Rather than ask for an annual payment, they simply take money from your account or credit card each month and automatically renew. The payment arrangement is easy and frictionless, removing effort for the customer, and the contract is automatically renewed. 75) Create a perceived discount. Create a pricing reference point as an incentive for a combined bundle purchase. In the example below for Harvard Business Review, it seems to make no sense that the internet version and the print version are the same price. Yet setting the expectation that they are the same value allows the seller to charge more for the bundle (even though their incremental cost is zero). So there you have it—75 examples of how to increase your revenue. But these profitable strategies are just a fraction of the revenue generating ideas your teams will develop. See the Double Revenue Workbooks on page 29 to help work through your own initiatives. © Steven Di Pietro Page 28 of 37 Double Your Revenue eBook Double Revenue Workbook The following workbook is broken into separate worksheets. They will take you through a simple process for setting your goals, and creating actionable strategies. The goals and strategies are broken into the three key components of price, number of customers and transactions per customer. © Steven Di Pietro Page 29 of 37 Double Your Revenue eBook Worksheet 1 - Average Price Immediately below is an example to help you calculate your target price at the end of Year 3. a. Average price today $40.00 b. Growth rate (use 8% to double in 3 years) 8% c. Average price at end of Year 1 (a x b) $43.20 d. Growth rate (use 8% to double in 3 years) 8% e. Average price at end of Year 2 (c x d) $46.66 f. Growth rate (use 8% to double in 3 years) 8% g. Average price at the end of Year 3 (e x f) $50.39 Now insert the numbers for your own business unit, or business as a whole. The only number you need to start is the first one. a. Average price today b. Growth rate (use 8% to double in 3 years) c. Average price at end of Year 1 (a x b) d. Growth rate (use 8% to double in 3 years) e. Average price at end of Year 2 (c x d) f. Growth rate (use 8% to double in 3 years) g. Average price at the end of Year 3 (e x f) © Steven Di Pietro Page 30 of 37 Double Your Revenue eBook Worksheet 2 - Number of Customers Immediately below is an example to help you calculate your target number of customers at the end of Year 3. h. Number of customers today 6,000 i. Growth rate (use 8% to double in 3 years) 8% j. Number of customers at end of Year 1 (a x b) 6,480 k. Growth rate (use 8% to double in 3 years) 8% l. Number of customers at end of Year 2 (c x d) 6,998 m. Growth rate (use 8% to double in 3 years) 8% n. Number of customers at the end of Year 3 (e x f) 7,558 Insert the numbers for your own business unit, or business as a whole. The only number you need to start is the first one. h. Number of customers today i. Growth rate (use 8% to double in 3 years) j. Number of customers at end of Year 1 (a x b) k. Growth rate (use 8% to double in 3 years) l. Number of customers at end of Year 2 (c x d) m. Growth rate (use 8% to double in 3 years) n. Number of customers at the end of Year 3 (e x f) © Steven Di Pietro Page 31 of 37 Double Your Revenue eBook Worksheet 3 - Transactions Per Customer Immediately below is an example to help you calculate your target transactions per customer at the end of Year 3. o. Transactions per customer today 3.00 p. Growth rate (use 8% to double in 3 years) 8% q. Transactions per customer at end of Year 1 (a x b) 3.24 r. Growth rate (use 8% to double in 3 years) 8% s. Transactions per customer at end of Year 2 (c x d) 3.50 t. Growth rate (use 8% to double in 3 years) 8% u. Transactions per customer at the end of Year 3 (e x f) 3.78 Insert the numbers for your own business unit, or business as a whole. The only number you need to start is the first one. o. Transactions per customer today p. Growth rate (use 8% to double in 3 years) q. Transactions per customer at end of Year 1 (a x b) r. Growth rate (use 8% to double in 3 years) s. Transactions per customer at end of Year 2 (c x d) t. Growth rate (use 8% to double in 3 years) u. Transactions per customer at the end of Year 3 (e x f) © Steven Di Pietro Page 32 of 37 Double Your Revenue eBook Group Worksheets Use the following worksheets to focus your staff brainstorming. It is important to assign responsibility with a single person or small group. It is preferable to make a different group responsible for creating each of the three strategies. These one-page worksheets become the single strategy reference point. There is no magic; the magic comes when you write your strategic initiatives and commit. Some strategic initiatives take time to develop, but don’t let them run forever. It is important to consider a date to reassess whether to continue or stop the initiative (continue/stop date). If the initiative is not working, move on to another. © Steven Di Pietro Page 33 of 37 Double Your Revenue eBook Worksheet 4 - Price Improvement Strategy Today Increase (use 8% to double in three years) In Year 3 Responsibility Due Date Continue/Stop Total ( from Worksheet 1 – Price). Initiatives (list below) Decision Date 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. © Steven Di Pietro Page 34 of 37 Double Your Revenue eBook Worksheet 5 – Customer Strategy Today Increase (use In Year 3 8% to double in three years) Total (from Worksheet 2 – Number of Customers) Initiatives (list below) Responsibility Due Date Continue/Stop Decision Date 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Worksheet 6 – Transactions per Customer Strategy Today Increase (use In Year 3 8% to double in three years) Total (from Worksheet 3 – Transactions per Customer) © Steven Di Pietro Page 35 of 37 Double Your Revenue eBook Initiatives (list below) Responsibility Due Date Continue/Stop Decision Date 1. 2. 3. 4. 5. 6. 7. 8. 9. © Steven Di Pietro Page 36 of 37 Double Your Revenue eBook Final Words Sales is service, and service is sales. Although the sales formula is superficially simple, it is also immensely challenging because the options are almost limitless. The 75 recommendations listed here should be more than enough to get you started. That is the whole point. Start and don’t ponder. Pick some strategies, execute, review and move on. If you have not already done so, please visit www.servicewithpurpose.net and subscribe to my newsletter. Exclusive Free Bonus I thank you dearly for buying this eBook. I will be continuing the conversation online through special exclusive updates for everyone who has purchased the book. You will also be able to access a special members only website and online forum to learn from other readers. http://eepurl.com/cNbiU © Steven Di Pietro Page 37 of 37
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