1. No category

How to Produce
Nata De Coco
NATADECOCO
Nata is the local term applied to the gelatinous growth that floats on the sufixe of an
acidic liquid containing sugar. It is produced by the microorganism, Acetohcter aceti subsp.
xylinum as a nsult of its action on the sugar present in the medium.
Nata can be served as a dessert in the sweetened foxm. It is also a popular ingredient in
ice cream, halo-halo, and other fruit preparations such as cocktails and salads. Nata offers a
stiff competition against similar c o d t i e s like sago, kaong, munggo beans and nangka.
Nevertheless, nata tends to be prepared over these products mainly because it is cheaper.
Nata is considered a holiday food. Therefore, the local demand for the products is seasonal. Producers experience low sales during the months of July to October and more sales
from November to June. Increase demand for Nata made the industry one of the fastest gaining industries of the Philippines lately. Majority of the nata produced is exported to Japan,
Korea, Taiwan and other countries. The number of producers who ventured in the industry had
tremendously increase and keep on increasing as present producers could not cope up with the
demand.
8
The demand for processed nata in the export market during the past years is relatively
stable, since it is not consided a seasonal food. Lately, however, there is a craze for processed nata going on especially in Japan and so,there is also a craze of the producers here in the
Philippines.
NATADECOCO
Ingredients:
COCONUT......................................................................
WHlTE SUGAR ...........................................................
GLACIAL ACETIC ACID ............................................
1 kgJ2 kg. water
2 Kg.
500-600 ml.
WATER ...........................................................................
6L
26 L
MOTHER LIQUOR .......................................................
Materials:
cheese cloth
wooden ladle
rubber band
containers
plastic pail
plastic pitcher
weighing scale
Procedure:
RAW NATA
Grate 2-3 coconut heads.
Add 1 L of water and squeeze the coconut meat.
Filter to rcmve the residue.
Add 1 L of water to the coconut meat and extract the milk again.
Combine the first and the second extracts and add to 26 L of water
6. Add the sugar, acetic acid and the mother liquor.
7. M i x well to dissolve the sugar and other ingredients.
Fill into containers of about 2-3 cm.. thick.
8.
9. Cover with paper and tighten with the rubber band.
10. Place in a room where tempcram is 28-32 C.
11. Leave the mixture undisturbed for 8-10 days.
12. Harvest nata when it is about 1-1.5 cm thick. The yield of one formulation is 20-25 kilos
raw nata.
1.
2.
3.
4.
5.
Preservation:
.
1.
2.
3.
Remove the film of the nata at the bottom.
Cut into 1.2 to 1.5 cm cubes.
Remove the acid taste by inserting a hose at the bottom of the container.
4.
Heat the nata to boiling for about 10 min.
5. Drain and add 3/4 kg. sugar for every 1 kilo of raw nata. Allow to soak overnight.
6. Add pandan leaves and cook over a slow fire for about 15-20 minutes.
7. Fill into sterilized containers and add hot syrup.
8. m e s s in boiling water for 30 minutes to 1 hour.
9. coolinair.
10. Wipe dry and store.
For sweetened nata in plastic packages, fill the cooked nata immediately in polyethylene
packages and seal. Cool in running water and store in the refrigerator.
Nata processed in bottles or cans would last for 6 months to 2 years. For plastic packages, it would normally last for a month at normal refrigeration temperature, and longer if
placed in the fretzer.
NATA STARTER:
Revive the starter every 4 days to make the organism active and frte from contamination.
To prepare the nata starter or mother liquor, set aside 6 liters of newly prepared mixture
from 1 to 9 and incubate for 4 days.
Dispense the mixtures of processes 1-9 in the preparation of raw nata, in wide mouth
glass container and incubate at the same temperature (28-32 C) for 4 days. The starter made
could be used in the mass production of raw nata dc coco. A good growth of the film can be
seen after 2-3 days for actively growing culture.
Equipment and Other Material Requirement:
Particulars:
w*
Unit P
(PI
Molding containers
Drums, plastic,
200-liter cap
Pail, plastic,
24-liter cap
Strainer, plastic
Grater, stainless
Squeezer, stainless
cutter, stainless
Pitcher, stainless
Laddle,wden
Aspirator, plastic
Weighing scale
50 kg. cap
Filter cloth
Thermometer
Working table,
stainless
Total P
(PI
2,500 pcs.
21.00
52,500.00
15 pcs.
600.00
9,000.00
pcs.
40.00
pcs.
20.00
Pc.
5,000.00
8,000.00
7,500.00
25.00
50.00
35.00
1,600.00
100.00
5,000.00
8,000.00
7,500.00
100.00
100.00
35.00
2 pcs.
1,200.00
8.00
85.00
1,200.00
160.00
85.00
2 pcs.
1,500.00
3,000.00
40
5
1
1
1
4
pc.
Pc*
pcs.
2 pcs.
1 pc*
1 Pc*
20 pcs.
Total:
86,880.00
Coconut
Crack open -water
Meat
Grate
Extract the milk 2x
Filter
Add water, sugar, acid and starter
Mix
Incubate for 4 days
Incubate for 8-10 days
Starter
Nata de Coco
Figure 1. Traditional Method of Nata de Coco Manufacture
COST ANALYSIS
BASIS: 2 tons / h e s t
Dirtct Mamials:
Qty.
Coconut
Sugar,white
Acetic Acid
Starter
Dircct Labor
95 Kg.
190 Kg.
57 L
54OL
120 man hrs.
Unit P
Total Cost
P 12.00/Kg.
15.00/Kg.
25.00/L
2.w L
P1,140.00
2,850.00
1,425.00
1.134.00
14.75/ hr
1,888.00
Manufacturing Overhead
Electricity
Water
Miscellancous
Depreciation
1,o00.00
700.00
500.00
10.00
Total Cost Of Production
S
M
T
W
2
3
4
10
11
8
15
16
A
22
P10,647.W
0
23
A
30
24
No. of production days = 8
No. of harvesting = 6
0 = Production
A = Harvest
Fig. Production Work Schedule
Th
F
6
7
14
12
19
S
20
A
26
27
28
HOW TO PRODUCE
NATA DECOCO
BY
FE DE CASTRO
JOY SUMAGUE
DORY DE VILLA
TECHNOLOGY and LIVELIHOOD RESOURCE CENTER
Business Technology and Livelihood Training Department
Ground Floor Urban I1 Bldg., Sen. Gil Puyat Ave.,
Makati,Metro Manila
Tel. NOS.88-49-92 88-15-72 88-17-61 87-35-13 87-25-12
PROCEDURE FOR PROCESSORS/EXPORTERS
IN GETTING CERTIFICATE OF PRODUCT QUALITY
FOR PHILIPPINE NATA DE COCO
Testing, Inspection and Accreditation Committee (TIAC)
of the Department of Trade and Industry Inter-agency Nata de Coco Task Force
Processor should mark all production units with the production date or the
equivalent production code. The production unit may be the carton box but
preferably the code mark should be on the individual units of product i.e., bottles,
cans or bags.
2.
Processor/exporter will get duplicate units of product for testing from e h r y
production batch. These units of product will be termed sample units.
3.
Segregation of duplicate samples will be done for every production batch
expected to form 3 shipment.
4
Every sample unitc should be marked with the production date or equivalent
production code.
5.
The sample units shodd be sent to the Participating Laboratory (PL).for testing.
6.
Processor/exporter shall fillup the product information sheet (Annex 1) at the PL.
7
Processorlexporter pays the required fee
0
Processor/exporter returns to get Reports of Analysis and leftover samples after
the following number of days:
For r a Nata de Coco
For cooked acidified Nata de Coco
For cooked low acid Nata de Coco
9.
5 days
5 days
15 days
PL issues Certificate of Product Quality (CPQ) if Reports of Analysis indicate that
all quality requirements are met.
tf results of analysis shows a failure, processor/exporter cannot resubmit the same
production codes far testing, 9s a comDosite to another P t . Sample units can
only be re-analyzed in any PL from individual production codes.
1
1
10
Processorlexportw m y see the Testing, Inspection and Accreditation Committee
(TIAC) at Bureau ot Expoit and Trade Promotion (BETP), Food Developrnent
Center (FDC) of Natbnal Food Authority (NFA) Philippine Coconut Authority (PCA),
Bureau of Foods crnd 01uys (UFAD), or Industrial Technology Developfllent
Institute (ITDI) to reqaest assistance/consultancy in meeting requirements if
product fails analyses.
11.
Exporterlprocessor brings the CPQ to the Bureau of Customs Export Division for
issuance of the authority to load.
12
A TlAC inspector will visit processing plants to verify proper sampling on
production batch basis. When there is obvious violation of the sampling
procedure, PL's wili be advised not to accept samples for testing. Processors will
be able to get a CPQ only for samples obtained by a TlAC inspector.
2
Annex
Control Number 1001
PHILIPIYNE NATA OE COCO INFORMATION SHEET
Testing, inspection and Accreditation Committee (TIAC)
of the Department of Trade and Industry Inter-Agency Nata de Coco Task .Force
Dateltime sample submittec!
Name of company or exporter
Address
Type of Product
Raw Nata de Coco
! Cooked Acidified Nata de Coco
Cooked Low-Acid Nata de Coco
a
c_
BRAND
NAME
NUMBER
OF SAMPLE
UNITS AND
PACK TYPE
(canjbottle
/bag)
NET
WEIGHT
PRODUCTION
DATWCODE
APPROXIMATE
VOLUME IN NET
KGS.
Name of Company' or Exporter Representative
Stgnature
Job Order Number
Participating Laboratory
-
Name of Receiving Staff
Signature
3
Nata dc Coco
1992 Philippine Exporters' Directory
Company Code
01191
Company Narnc,
AFC hgribusiiioss Corporulioti
Mr. Edwnrd I3. Puno
Export Manager
Second Floor Pioneer House, 108 P. De h x a s cor. Legaspi
St., Legaspi Village, Makati, Metro Manila
Contact Person
Posit ion
Address
Tel. No.
Facs. No.
ripe of Business
Legal Status
Y a r Established
Product Lines
8126955 81773535 8105426
(632-8160498 8127293)
8188866
Manufacturer, trader, exporter, buying agent
Corporation
1985
Source
Pineapplelpassion fruitlpapaydmango puree, dried papaya/
mangdpineapple
BETP trade Directory
Company Code
Company Name
Contact Person
Posit ion
Add ress
01219
CP Multi Commodities Corporation
Mr.Philip C. Young
President
Clemcntc St., Brgy San Aystin, Novaliches, Quezon City,
Tel. No.
Facs. No.
Q p e of Business
Legal Status
Yecrr Established
Product Lines
Source
Company Code
Company Name
Contact Person
Position
Address
Tel. No.
Facs. No.
Telex No.
Cable
Qpe of Business
Legal Status
Year Established
1117
903643 902293 2027649
(632-90528 486637)
2029412
Manufacturer, exporter
Corporation
1985
Dried Nemipterid/Hening, Slipmouth, stripped mackerel,
tiger prawns, red grouper, catfish, milkfish, black pompre,
sauWsalted shrimp fry, yam, chinese vermicelli, sugar cane
vinegar, palm,vinegar, tapioca, flour sticks
BETP trade Directory
0375
ERMA Industries, Inc.
Mr.Sergio Ortiz Luis Jr,,
Vice President
115 North Bay Blvd., Navotas, Metro Manila 1403
236111 222757 233040
(632-222264)
23313 NED AA PH
ErmarinManila
Exporter, trader
Corporation
1971
Export Srarted
I’rociucf Lines
Source
1976
Frozcn . (slirinips, prawns), othcr froacn inuiiie products,
dricdsmokcd fish. frozcn fruits and vegchblcs, bottled/
canned preserve, other ethnic food products
Accomplished Survcy Form
Company Code
Company Nanae
Contact Person
Addmss
03687
Tel. No.
6 18934
Facs. No.
(632-618934)
n p e of Business
Product Lines
Source
Manufacturer, exporter
Processed h i t s and vegetables, assorted sweet preserves
PRSO
Company Code
Company Name
Contact Person
Position
00127
Address
Tel. No.
Facs. No.
Telex No.
ripe of Business
Legal Status
Year Established
Product Lines
Source
Company Code
Company Name
Contact Person
Position
Address
Tel. No.
Facs. No.
n p e of Business
Legal Status
Product Lines
Source
AL WAKAT International Trading
Ms. Catherine Chua Go
15 Uqu St., North Araneta Subd., Quezon City, Metro
Manila 1112
Del Monte Philippines, Inc.
Mr. Antonio P. Casino
Sr. Manager, Corporate Supply
Bum, Cagayan de Oro City, Misamis Oriental 9000
8 107901
(632-8129579 8174714)
45189 DMPHIL PN/48416 DMPBUGO PM
Manufacturer, exporkr
Corporation
1926
Canned pineapple, tropical fruit products, concctratcs, tomato products, fresh pineaaples, pine essence, reconstituted
orange juice, banana catsup, beans-based products, vinegar
Accomplished Survey Form
01621
F C Q Eximtraders, Inc.
Mr. Alfred0 A. Derecho
Vice President
FCQ Bldg., Sancingko St. Cebu City, Cebu 6000
73751-58 211591
(6332-53260
Exporter
Corporation
Fashion Accessories, Costume Jewelry
Regioflrovince Ofice
Conipany Code
Conrpany Nanw
Cori &act Person
Position
Addfess
03807
Flcxo’Manufacturing Corporation
Mr. Pcdro U. Madarang
Sales Manager
275 A. Mabini St., Caloocan City, Metro Manila
Tel. No.
Facs. No.
Telex No.
Cable
Q p e of Buiness
Legal status
Year Established
Export Started
Product Lines
Source
23 1501
(632-221355)
40298 Flexo PM
Company Code
Company Name
Contact Person
Position
0020 1
Guzent Incorporated
Address
Tel. No.
Facs. No.
Telex No.
Qpe of Business
Legal status
Year Established
Exported Started
Product Lines
SOUrCe
Company Code
Company Name
Contact Person
Position
Address
Tel. No.
Facs. No.
Telex No.
Ope of Business
Legal status
Year Established
Yeared Started
Product Lines
Source
Flexo Manila
Manufacturer, exporter
Corporation
1955
1970
Flexible plastic wrappers foil laminates
Accomplished Survey Form
Mr. Larry S. De Guzman
Vice President
1237 E. Delos Santos Ave., Quczon City, Metro Manila 1103
34754 1 4 9
(632-352881)
27676
Wholesaler, exporter
Corporation
1980
1970
Prawns, frozen fish, dry fish, h i t preserves, frozen vegetables, dry fruits, dry noodles, eggroll wrapper, native vinegar and sauces
Accomplished Survey Form
03806
Fitrite Inc.,
Mr. Leon B. Solidom
Ofice Manager
145 Gen. Evangelista Ext., Caloocan City Metro Manila
1400
3614472 3617338 342425
(632-36 17338)
65000 Pino PN 40298 Flexo PN
Manufacturer, exporter, Trader
Corporation
1974
1982
Processed fruits and vegetables, ethnic food
Accomplished Survey Form
Code
Company Name
Conlact Person
03808
Florcncc Food Coq)orat.ior>
Posilion
President
1051 North Ucly Dlvd., Nuvohs, Mcho Muirilu 1403
Canipany
Addniss
Tel. No.
Facs. No.
Telex No.
m p e of Business
k g a l Staius
Year Established
Export Started
Product Lines
Source
Company Code
Company Name
Contact Person
Address
Tel. No.
Facs. No.
n p e of Business
Legal Status
Product Lines
Source
Company Code
Company Name
Contact Person
Position
Address
Tel. No.
Facs. No.
Telex No.
Type of Business
h g a l Status
Year Established
Product Lines
Source
Mr. HCIISOIII,iii11xl
231651
0
231147
(22 120 1)
66751 FFO PN
Manufacturer, exporter, wholesaler, subcontractor, trader
Corporation
1982
1989
Dried fish, noodles, processed fruits & vegetables, assorted
sweet preserves, patis, soy sauce, catsup, and bagoong products
Accomplished Survey Form
03854
J M L Manufacturing Corporation
Mr.Peter Lopez
2 Silver Rd., Industrial Subd., Gen. Luis St., Bo. kaybiga,
Caloocan City, Metro Manila 1400
906076 907194
(632-907194)
Manufacturer, exporter
Corporation
Processed fruits and vegetables, coconut milk (in can, kozed, lumpia wrapper, spring roll skin, noodles
PRGO
01298
Jo-na's International Philippines,
Inc.
1
Mr. Philip C. Young
!
PresidentlGeneral Manager
Clemente St., Brgy San Agustin, Novaliches, Quezon City,
1117
903643 902293 2027649 202941i
(632-90528 486637)
42714 JONAS PW40385 INISKY PM
Manufacturer, exporter
Corporation
1981
Sugar palm fruit (red), white beans, coconut milkhpread,
young coconut meat in syrup, mango nectar, macapuno
balls, niixcd fruits and beans, fruit cocktail, banana blossom, greedsweet jackfruit, sweet chick peas, sweet pineapple, banana chips
BETP Trade Directory
Contpany Code
Company Nanac
Contact Person
Posit ion
Address
Tel. No.
Facs. No.
Telex No.
Q p e of Business
Legal Status
Product Lines
00266
Lorenza tia I n tcr 11 8 tional, Inc.
Mr. Gdrogc U. 1,orcnzana
'
Prosidont
2326 LICA Bldg., Pasong Tamo Ext., Makati, Metro Manila
1200
8131331 8125148 8164278
(632-8133732)
66549 LINC PN/Ci3354 M'PI MIt PN
Source
Manufacturer, trader, exporter
Corporation
Fish saucx, vinegar, sauteed shrimp fry, scad sauce, mixed
fruit preserve, rice sticks, palm nut, macapuno strings rab
paste in cans, coconut milk in can
Accomplished survey form
Company Code
00328
Company Ncune
Newton Food Products Manufacturing, Co.
Ms.Teresita A. Ang
Export Manager
84 Rarnon Delfin St., Marulas, Valenzuela, Metro Manila
Contact Person
Position
Address
Tel. No.
Telex No.
Qpe of Business
Le&?&
status
Year Established
Export Stwted
Praluct Lines
Source
Company Code
Company Name
Contact Person
1405
3612982 3612985
42702 Newton PM
3612025
3613942
Wholesaler, trader, manufacturer, exporter
Partnership
1957
1967
Frozen fish, fruit preserves, macapuno, langka, frozen vegetables, snack chips, assorted sauces (patis, vinogar, bagoong,
etc.)
Accomplished survery form
03885
Address
Lorenzana Food Corporation
Ms. Melinda Ortega
551 N. Naval St., Navotas, Metro Manila
Tel. No.
Facs. No.
221889 230761 61
(632-221889)
Source
Exporter
Corporation
Fruits (fresh, processed), fish-based patis and bagoong, sea
foods (frozen,dried, smoked), sauces and seasoning
PRSG
Dpe of Business
Legal status
Product Lines
-
1403
Company CO&
00287
Company Name
Cotitact Person
Posit ion
Marigold Commodities Corporation
Ms. Lily C. Roblcs
Export Manager
131 F.'Manalo St., San Juan, Metro Manila 1500
Address
Tel. No.
Facs. No.
Telex No.
Type of Business
Legal Status
Yecrr Established
Export Started
Product Lines
Source
Company Code
Company Name
Contact Person
Address
Tel. No.
Fcrcs. No.
f i p e of Business
&gal Status
Prvduct Lines
709435 709417
(632-780369)
64505 EPPSG I"
Manufacture, exporter
Corporation
1980
1983
Food seasoning (Annatto powder, Tamarind mix, Sweet and
sour mix, Marinating mix, Savory sauce mix, spicy 1auce
mix, shrimp gravy mix, stew base mix, barbecue marinade
mix, oyster sauce, sauce for roasts
Accomplished survey form
: 03929
: , Offspring Industries International Inc.
Mr. Roderick Rosas
Ground Floor Unit 1025, EDSA, Quezon City, Metro Manila
1111
703601 796327
(632-7226306)
Manufacture, exporter
Corporation
Sweet preserved (Macapuno, Halo-halo, langka, nata de coco,
kaong, beans)
Source
PRSG
Company Code
Company Name
Contact Person
Positwn
Address
Tel. No.
Ope of Business
Legal Status
Year Established
Exported Started
Product Lines
04227
Source
,
PKC Enterprises
Mr. Johnson Martinez
Manager
643 Oriente St., Binondo, Metro Manila 1006
473308
Exporter
Single proprietorship
1988
1988
Shrimp fry, baby milkfish, boneless milkfish, flat headed
goby, golden caesto, achovies, round s a d , short bodied
mackerel, jumping goby, baby shrimps
Accomplished survey form
Company Code
Company Nanw
Contact l’crsoll
Posilwn
Address
00424
San Pablo Choice Foods, Inc.
MY. Claudcttc A. Cordon
Marketing Manager
Suit0 607, Exocutivo Centor IWg., Scn. G. I’uytit Avc’., Cor.
Makati Ave., Mokati, Metro Manila 1200
Tel. No.
Facs. No.
m p e of Business
Legal Srcrtw
Yeczr Established
Export Started
Product Lines
886879
(632-8153359)
Company Code
Company Name
Contact Person
Position
Address
009 11
Tel. No.
Facs. No.
Telex No.
e p e of Business
Legal status
Year Established
Export Started
Product Lines
708917 781247 782226
(632-782226)
42416 SLINGS PN
Company Code
Company Name
Contact Person
03944
A*SS
Wholesaler, manufacturer, exporter
Corporation
1985
1989
Cdconut spread, coconut caramel, coco gel, coco string, coco
toffee, papaya relish, tamarind candy
Accomplished survey form
Siblings Sales Corporation
Mr. Vic. P. Caelas, Jr.
General Manager
G/F GLMC Bldg., 259-269 EDSA, Mandaluyong, Metro
Manila 1501
Trader, exporter
Corporation
1983
1983
Shrimp fry, dried and frozen fish, coconut sport, palm h i t ,
ube, chili pepper, papaya, chich peas, jackfmit, white beans,
coco jam, rice sticks, bagoong, misua, noodles (MikkUCantoon/Luglug)
Accomplished survey form
Pamana Food Industries, Inc.
Mr. Joselito Moldogo
A3 Golden RD., Ca. Industrial Subd., Gen. Luis St., Bor.
Kaybiga, Caloocan City, Metro Manila 1400
Tel. No.
Facs. No.
ripe of Business
Legal Status
Product Lines
907194 906076
(632-907 194)
Manufacturor, exporter
Source
PRSG
Corporation
Fish (Smoked, dried), Assorted fruit preserves, lumpia wrap
per, spring roll skin and egg noodles, rice sticks
Company Code
Company Name
Contact Person
Posit ion
Address
Tel.
No.
Facs. No.
1kpc u/ Business
Legal status
Yew Established
Export Started
Product Lines
SOUrCe
Company Code
Company Name
Contact Person
Position
Address
Tel. No.
Facs. No.
Telex No.
Ope of Business
Legal status
Year Established
&port Started
Product Lines
Source
Company Code
Company Name
Contact Person
Address
00432
Seatradc Intcnriitional, Inc.
Ms. Pcly Is.
hyug
Executivo Vice l’rcsidcnt
6 Stall 6294330 Bld VI, Sirloin Rd., FIX Complex, l‘aguig,
Mctro Mnnila 1604
8393674 8150423
(632-8178495)
Matiufircturcr, cxporbr, trador
Corporation
1977
I978
Fruit preserves, frozen fruitdvegetables, fish paste (ba.
goong), rice sticks (bihon), noodles (canton), vinegar
Accomplished Survey form
00455
Stanfood Corporation
Mr. Raymond C. Yan
Assistant General Manager
2360 Gamban St., Balut, Tondo, Manila 1012
210136 277321
(632-216329)
63323 Sfood PN
Manufacturer, trader, exporter
Corporation
1981
1981
Sweetened condensed filled milk, bottled food preserves,
cannod coconut milWcoconut crcani, processed nata dc coco
Accomplished Survey Form
Tel. No.
Facs. No.
Dpe of Business
Legal Status
Product Lines
source
01405
Universal Food Corporation
Mr. Fernando Malvar
39 Eulogio Drive, Balintawak, Quezon City, Metro Manila
1115
3616355 3616333
(632-3616333)
Manufacturer, exporter
Corporation
Assorted fruit preserves, catsup (banana, tomato)
Other Government Agencies
Company Code
Company Name
Contact Person
02331
Asian Food Corporatior
Ms. Cynthia Bunap:
Address
General Manager
Our Otlicc Bldg., Estcban St., Legaspi Village, Makati,
Metro Manila 1200
Tel. No.
855126
Company Code
0044 1
Company Name
Contact Person
Posit ion
Shimmen Food Industries, Inc.
Mr. Alfred L. Gotauco
General Manager
Km. 20 436 National Rd., Bo. Talon, Las Pifias, Metro
Manila 1701
Posit ion
A h s s
Tel. No.
Facs. No.
lype of Business
Legal Status
Year Established
Export Started
Product Lines
Source
Company Code
Company Name
Contact Person
Position
Address
Tel. No.
Facs. No.
mpe of Business
Legal Status
Year Established
Export Started
Product Lines
Source
Company Code
Company Name
Contact Person
Position
Address
Tel. No.
Telex No.
Cable
Qpe of Business
854549
856146
8013427 8055977
(632-8020575
Manufacturer, exporter
Corporation
1986
1987
Canned tropical fruit juicdnectardblends, frozen tropical
fruits, fresh fiuits, canned nata de corn, caed coconut juice
Accomplished survey form
04160
Lubag Foods Corporation
Mr. Hug0 T. Lubag
President
New Fanners Garden, Araneta St., Cubao, Quezon City,
Metro Manila 1111
9224350
(632-9229674)
Manufacturer, exporter
Corporation
1976
1988
Tropical fruit cocktail, tomato sauce, sugar palm nut
(kaong), macapuno, sweet beans, Nata de coco, ube halaya
(jam)
Rcgion/13rovince Oflice
00455
Stanfood Corporation
Mr. Raymond C. Yan
Assistant General Manager
2350 Ganban St., Balut, Tondo, Manila 1012
210156 277324
633323 Sfood PN
Stanfood, Manila
Manufacturer, trader, exporter
Legal Status
Year Establislted
Export Started
Product Lines
Source
Corpoi-ation
1981
1981 .
Sweetened condensed filled niil k, bottled food preserves,
canned coconut niilk/coconut croam, processed nata de coco
Accom plishcd SUI’VCY form