How to manage food allergy Dr Andrew Clark Consultant in Paediatric Allergy Addenbrooke's Hospital Food allergy in children and young people Implementing NICE guidance February 2011 NICE clinical guideline 116 Food allergies • Straightforward approach to diagnosis of immediate and delayed type food allergy • New presentations of food allergy Epidemiology Common: 8% of children; 2-3% adults But 25–40% of adults think they are allergic Cornerstone: ruling it in and ruling it out Assessment and allergyfocused clinical history (1) The Skin IgE- mediated Non-IgE-mediated Pruritus Pruritus Erythema Atopic eczema Erythema Acute urticaria Acute angioedema Assessment and allergyfocused clinical history (2) The gastrointestinal system IgE- mediated Angioedema of the lips, tongue and palate Oral pruritus Nausea Colicky abdominal pain Vomiting Diarrhoea Non-IgE-mediated Loose or frequent stools Gastro-oesophageal reflux disease Abdominal pain Infantile colic Food refusal or aversion Constipation Perianal redness Pallor and tiredness Faltering growth in conjunction with at least one or more gastrointestinal symptoms above BSACI guidelines for the management of Egg Allergy Andrew Clark Isabel Skypala Susan Leech Pamela Ewan Pierre Dugué Nicole Brathwaite Pia Huber Shuaib Nasser CEA 2010; 40:1116, CEA 2011; 41: 706 Diagnosis of IgE-mediated food allergy (2) – Take an allergy-focused clinical history – Tests should only be undertaken by healthcare professionals with the appropriate competencies to select, perform and interpret them. – Do not use atopy patch testing or oral food challenges in primary care or community settings. Clinical case 8 month girl – Mild eczema Presents to primary care 2 spoonfuls of scrambled eggs – Urticaria on face and chest – No respiratory symptoms – Resolved with oral AHs CEA 2010; 40:1116, CEA 2011; 41: 706 1. do you…? 1. Refer to an allergy clinic? 2. Tell to try egg again to make sure? 3. Perform an egg-specific IgE test? 4. Advise to avoid egg? CEA 2010; 40:1116, CEA 2011; 41: 706 Diagnosis History – Type of egg – Hx of Eczema / asthma 90-100% – Angioedema / urticaria 80-90% – Abdominal pain / vomiting 10-44% – Severe features <5% • Wheeze, voice change, stridor, DIB • Floppy / collapse CEA 2010; 40:1116, CEA 2011; 41: 706 IgE food allergy - rule it in Genuine type-1 hypersensitivity reactions to food are easy to spot with a few clues: – History of eczema, asthma, rhinitis – Rapid onset: within 1 hour of ingestion – Local mucosal symptoms (itching in mouth etc) – Rapid resolution (<6 hours) – Urticaria/angioedema/wheeze/laryngeal oedema – Recognised allergen (e.g. peanut, egg, milk) – Usually obvious within 1-2 episodes Rule it out - urticaria Comes to see you after 10-20 episodes No consistent precipitant Reactions without precipitant Unusual precipitant e.g. food colourings Long interval before apparent reaction e.g. the next day Long duration of apparent reaction e.g. more than 6 hours More likely to be chronic urticaria Diagnosis of IgE-mediated food allergy (1) – If IgE-mediated food allergy is suspected, offer a skin prick test and/or blood tests – Skin prick tests should only be undertaken where there are facilities to deal with an anaphylactic reaction. Serum specific IgE CEA 2010; 40:1116, CEA 2011; 41: 706 Providing information and support (2) – Provide information to parents of babies or young children with suspected allergy to cows’ milk protein Anaphylaxis Campaign – Offer information about the support available and details of how to contact support groups Clin Exp Allergy 2010; 40:1116, CEA 2011; 41: 706 Egg allergy Management? – Egg avoidance advice – Initially avoid all egg from raw to well-cooked – PIS available in BSACI guideline CEA 2010; 40:1116, CEA 2011; 41: 706 Emergency medication Majority mild allergy - oral antihistamines IM adrenaline AI for severe symptoms or asthma – Referral CEA 2010; 40:1116, CEA 2011; 41: 706 Milk allergy More complex presentation Common – Delayed and immediate (IgE) types Think of delayed type in infants who Have – Colick and reflux – Eczema Diagnosis of nonIgE-mediated food allergy If non-IgE-mediated food allergy is suspected: – trial elimination of the suspected allergen and reintroduce after the trial: 6/52 – [seek advice from a registered dietician with appropriate competencies] Non-IgE mediated food allergy “Intolerance” Delayed reactions: hrs to days Typical scenarios – Colicky, vomity, eczematous infant (milk) – Most common intolerance picture – CM replacement with hypoallergenic formula – 60-80% improvement in symptoms – Manage expectations regarding allergy Non-IgE mediated food allergy Typical scenarios – 2-5yr old with “difficult” eczema – Parents don’t want to use corticosteroids – Drinking cow’s milk since birth – 6 weeks CM elimination – No better – Concentrate on medical Rx Non-IgE mediated food allergy Typical scenarios – 5yr old with nocturnal cough + snoring – Never wheezes – Salbutamol ineffective – 6 weeks CM elimination – No improvement – Oral antihistamines for post nasal drip Non-IgE mediated food allergy Typical scenarios – 6 yr old girl with recurrent abdominal pain and bloating – Coeliac’s negative – 6 weeks cow’s milk elimination – 6 weeks wheat elimination – Improvement – ?why Management of CMPA • Food avoidance advice for breast feeding mothers • Hypoallergenic formulae • Access to dietician Hypoallergenic formulae Partially hydrolysed – Nutramigen – Aptamil Pepti Soya – Phyto-oestrogens (not for boys<6m) – Solids Rice – Arsenic Goat / sheep etc… Egg and milk allergy Management? – Reassure as most resolve spontaneously – Re-introduction advice When to reintroduce? What sort of egg / milk? How well cooked? CEA 2010; 40:1116, CEA 2011; 41: 706 Timing of resolution 1.1 1.0 Proportion with egg allergy 0.9 0.8 Raw egg 0.7 Baked egg 30% resolution 0.6 0.5 0.4 0.3 0.2 0.1 0.0 0 12 24 36 48 60 72 84 96 108 120 132 144 156 168 180 192 Age (months) Reintroduction • Cooked egg / milk first: cake • Look for accidents in the history • If tolerates cake already then continue • Previous mild allergy, no asthma – 2-3 yrs introduce well cooked allergen – ??when to introduce less-well cooked?? – referral Food allergy – referral I Faltering growth + – gastrointestinal symptoms – not responded to a single-allergen elimination diet One or more acute systemic reactions One or more severe delayed reactions IgE-mediated food allergy and concurrent asthma Significant atopic eczema where food allergies are suspected by the parent or carer Food allergy – referral II Persisting parental suspicion of food allergy Strong clinical suspicion of IgE-mediated food allergy but – allergy test results are negative Clinical suspicion of multiple food allergies Referral to allergy clinic •Children with previous egg allergy symptoms that affected breathing (cough, wheeze or swelling of the throat, e.g. choking), the gut (severe vomiting or diarrhoea), or the circulation (faintness, floppiness or shock), •Children who also receive regular asthma preventative treatment and/or have poorly controlled asthma •Where diagnosis is not clear and needs to be confirmed or excluded •Severe eczema in children on an egg-containing diet •Persistent or adult-onset egg allergy •Egg allergy with requirement for influenza or yellow fever immunisation •Egg allergy with another major food allergy MMR and egg allergy Appropriate to give in primary care to all children with egg allergy, regardless of previous egg reaction severity Please refer: Children who have had anaphylaxis to the actual vaccine before CEA 2010; 40:1116, CEA 2011; 41: 706 Influenza vaccine CEA 2010; 40:1116, CEA 2011; 41: 706 Clinical case 3 year old boy – 6m old, urticaria after scrambled eggs – Tolerates cooked egg but mouth itching with mayonnaise – Asthma, well controlled on low-dose ICS – Presents for influenza vaccine? CEA 2010; 40:1116, CEA 2011; 41: 706 Clinical case 20 year old male – Persistent egg allergy since childhood – Frequent reactions to contamination: lip angioedema and wheeze – Asthma; stage 4 BTS Rx CEA 2010; 40:1116, CEA 2011; 41: 706 Influenza vaccination Indications – >6m age – asthma treated with continuous or repeated use of inhaled or systemic corticosteroids or with previous exacerbations requiring hospital admission Contra-indications – Previous anaphylaxis to vaccine CEA 2010; 40:1116, CEA 2011; 41: 706 Is vaccination indicated? No Influenza vaccination in eggallergic individuals Yes Anaphylaxis to egg? Yes No Vaccinate in Hospital Asthma ≥SIGN 4? Yes Vaccinate in Hospital No Vaccinate in primary care Influenza vaccines for the 2011/12 season Product Pharmaceutical Company FluarixGSK GlaxoSmith Kline Intanza 9 µg Sanofi Pasteur MSD Intanza 15 µg Sanofi Pasteur Ovalbumin content (per dose) < 0.05 µg Grown in Age Indication < 0.024 µg chick embryos hens' eggs 6m 18-59yr < 0.024 µg hens' eggs 60yr chick embryos chick embryos 6m MSD Split Virion BP Sanofi Pasteur < 0.024 µg Viroflu / Crucell UK Ltd < 0.05 µg Inflexal V Egg-free vaccine (Preflucel®; >18y only) withdrawn Pia Huber CEA 2010; 40:1116, CEA 2011; 41: 706 6m New patterns of reaction New patterns of reaction 22 year old man – Allergic rhinitis in the spring – Recent onset of lip swelling and mouth itching when eating raw apples, pears and cherries – Hazelnuts also make his mouth itch – Positive IgE tests to fruit, tree pollen and nuts Pollen fruit syndrome (oral allergy syndrome) • Primary disease is allergy to birch pollen protein (Bet v 1) • Cross-reacting to homologous protein in fruit and nuts (Mal d 1 - apple) • Generally mild reactions, even to nuts – Fruit tolerated if heated Pollen Apple New patterns of reaction • 31 year old female • History of eczema • Ate small amount of kiwi fruit – Severe burning sensation in mouth – Throat tightening – Wheeze – Rx with IM adrenaline in ED Lipid transfer protein (LTP) allergy • Severe reactions to fruits due to LTP reactivity • Heating fruit does not reduce allergenicity Also peach “Pru p 3” Clinical Case • 24 year old female • Reaction in nightclub, shortly after starting to dance – Generalised urticaria, lip angioedema and wheeze • Normally eats at 8pm and goes to club at 12pm, on this occasion pasta at 10pm • Eats wheat on other occasions without reacting Food Dependent Exercise Induced Anaphylaxis (FDEIA) • Commonly wheat protein is the trigger – Omega-5-gliadin IgE positive • Patients tolerate ingestion unless exercise within 4hrs • Anaphylaxis • Advise to increase gap before exercise Clinical Case • 68 year old male • Recent onset of swelling of tongue and lower lip in evening, usually after eating • Swelling subsides within a few hours • Past history – Hypertension ACE inhibitor induced angioedema • Associated with ACEIs • Can begin years after first prescription • Fatalities • Treatment – Stop ACEI and provide alternative • Risk continues for several months after stopping ACEI Summary Allergy-focused history usually determines diagnosis Allergy testing Vaccination Referral New presentations Secretary Caron Nolan [email protected] 01223 596 185 fax 01223 216 953
© Copyright 2024