Wireless liquor management system HOW TO USE SKYFLO™ POUR SPOUT Preparation z z Unpack the box, check stuff as per the packing list. Take the Spout and insert the straw. Straw Pouring z Make sure liquid is inside the bottle, this version is not for syrup yet z Insert the spout cork deep to make bottle presence sensor contact the edge of bottle. z Air is released from the bottle with open and close of the spout. z Rotate the bottle, quickly but smoothly, to at least a 160 degree angle. Changing Serving Sizes z Make sure Skyflo Spout sit on the top of bottle up before you push the Black Button. z Push the button and Blue LED lights blinks, within 3 second re-push the button to choose the 4 optional sizes. z Blue LED light blinks from left to right with serving sizes of 20ml, 30ml, 40ml and 50ml (or free pour). z Choose a size, within 3 seconds rotate the bottle to pour. z Continually pouring/dispensing will keep the same size as what you chose. z Rotate back the bottle; pour size resumes 30ml by default. Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Manual٠ Rev. 1.0-3/6/2008 Page 1 of 3 Wireless liquor management system Changing Bottles z Rotate the bottle, spout does not pour when bottle runs empty. It sends message to Master Control Unit for changing a new bottle registration. z Remove the spout and attach it to a new, full bottle of the same size and brand. z Changing of bottles can be printed out at your glance. (future version) Low Battery Indication z Push the button or rotate the bottle, when the first left Red LED blinks twice hastily within 1 second, this indicates low battery. z With the Li-ion battery inside, Spout can pour 4,000 drinks without recharging battery. z When Battery is low, either the spout will stop pouring or the pour sizes become not precise. z Low battery status can be printed out at your glance. (future version) Recharging Battery z Open the charging connector cover at the bottom of spout, connect the USB cable and plug the charger. Recharging work can be done within one hour. Over time charging is not recommended. Connecting to PC z Open the charging connector cover at the bottom of spout, connect the download cable to PC, run Skyflo Software - Skyman, configuration can be done easily such as to change the default size. Cleaning z Remove the spout off the bottle and keep it up before you push the button. z Push the button till 2 seconds, when blue LED blinks, re-push button within 1 second. Spout is open and in-activated. z Briefly rinse the spout in warm/cold water while agitate the spout. z Push the button till 2 seconds, when blue LED blinks, re-push Button within 1 second. Spout is activated and close. z When Spout is open, cleaning mode can keep 1 minute then resume close. (future version) z Do not keep the spout submerged in water. Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Manual٠ Rev. 1.0-3/6/2008 Page 2 of 3 Wireless liquor management system z Do not wash the spout more than once a day. z Do not wash with water that is too hot to touch. z Do not bleach or use abrasive cleansers. z Do not leave a pour spout soaking in water. z Do not leave a pour spout in a dishwasher. Changing Cork z Cut the old cork with knife and replace a new cork. z Two different cork sizes are available to feed the bottles. LED Blinking Instructions z Incline the bottle 45 degree, all LEDs are on, then it cuts from the right to the very first left, which means no liquid is detected. z 1st left and last right LED blinks, communication with master is error; z Middle two LED blinks, Bartender ID searching. z keep pushing the button for 5 seconds, first see left 2 LED blinks, hold button till see 4 LED blinks and release, 4 LED blinks again then cut and blinks from right to left, within 3 seconds Spout system reset. Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Manual٠ Rev. 1.0-3/6/2008 Page 3 of 3 Wireless liquor management system Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Sales٠ Rev. 1.0-3/4/2008 Page 1 of 1 Wireless liquor management system Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Sales٠ Rev. 1.0-3/4/2008 Page 1 of 1 Wireless liquor management system How to Connect to Skyflo Beer Monitor Cut the Beer Line and insert the flow meter, plug the connector to Skyflo Beer Monitor and connect to Power, installation is done in a few minutes. One Beer Monitor can control up to 4 beer lines. Instructions of connecting the UK Beverage Meter 300-010 (SBMFS – 1622) There are 3 pins from left to right of each connector on our Beer Monitor Control Box (Total 4 connectors) Beer Monitor Connector - Flow meter Pin 1 - Black cable (Ground) Pin 2 - Blue cable (Out) Pin 3 - Red cable (Power) - Sky Channel Technologies Ltd. Yellow cable (not use) Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Sales٠ Rev. 1.0-12/18/2007 Page 1 of 1 Wireless liquor management system Connect Master Unit to PC (for demonstration) Steps for the FIRST TIME RUN 1. Copy files "mscomm.reg", "mscomm32.ocx","regocx.bat" to Windows system folder (Windows XP is windows/System32). 2. Run "mscomm.reg" and "regocx.bat" How to Connect 1. Connect Master to your computer with RS232 cable (One RS232 to USB converter is available for easy connection to PC) 2. Run skyapp.exe 3. Choose right com port number, if "Unconnected", reset the Master Unit button. 4. Leave other settings default 9600,7,Ddd,1,None,Harton 5. Press "call" 6. If there is no fault, the Status should be: "Connected" 7. If the Message Box "Can not connect!" means com port not exist or used by other prog. Please try another COM port. Notes: Skyapp.exe is designed in WinXP, we do not test it in Win2K, it may not support Win2K. How to know if the wireless network is built 1. Read the How to Use Skyflo Pour Spout 2. Insert the Spout into a bottle with liquid inside 3. Make sure the bottle contact sensor is activated (Air is released by hearing motor running) 4. Rotate the bottle to pour 5. Data is sent and registered on Master Unit, You may see it on the PC demonstration software. Connect Master Unit to Printer (Stand-alone version) 1. Connect our Master Unit to a EPSON TMT88 thermal printer via the printer cable. 2. With all pour events data is stored in the Master Unit. 3. Activate the middle black navigation button on Master Unit, navigate the button to enter the “printer” menu as per LCD displays, push the navigation button and enter “print setting”, select by leaving “product”, “waiter” “device” or “table” as showing status, activate the “Menu” button to enter “Today’s “ events or “Yesterday’s”, press the middle navigation button to instruct printing report. 4. A print report listed by different category will be available for your glance. Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Sales٠ Rev. 1.0-11/29/2007 Page 1 of 1 Wireless liquor management system Skyflo Data (for Skyflo Pour Spout) Pour time =3 bytes second-minute-hour Attach by master when receive data from Skyflo Skyflo ID =2 bytes bit15..11 for device type, bit10..0 for device ID(0-2047) Store in Skyflo's eeprom changeable Bartender ID =1 byte bit7 resversed, bit6..0 waiter ID(1-127 for true waiter ID, 0 for no waiter),not use now Skyflo Read from Bartender Watch Table ID =1 byte 0-255, only work with Bartender Watch, not use now Skyflo Read from Bartender Watch PLU =2 bytes (0-65535) Store in Skyflo's eeprom changeable Volume =2 bytes (0-65535ml) Send out by Skyflo Status =1 byte status for battery .. Send out by Skyflo Extend status =2 bytes Power on, Bottle switch, Buffer is full, Bottle empty, Wash on, Wash off.... Send out by Skyflo Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_Sales٠ Rev. 1.0-11/29/2007 Page 1 of 1 Wireless liquor management system Protocol HARTON® Configuration of the communication Asynchrone Series RS 232 : 9600 Baud, 1 start bit., 7 data bits, Odd parity, 1 stop bit. or RS 232 : 38400 Baud, 1 start bit., 8 data bits, No parity, 1 stop bit. General format of the messages For this type of communication the ECR starts and controls the dialogue which is used by the MTER to contact the ECR. It is mandatory to make a polling every 500 millisecond minimum in order to not overload the MTER. STX Type Data ETX BCC ECR MTER = start of message = type of message (always ASCII) = message data (always ASCII) = end of data = Checksum of the message (XOR for all characters including ETX, excluding STX) = Electronic Cash Register = Dispensing system (Master microTERminal) Message query mode (ex : message “L”) ENQ = (05)H ACK = (06)H ECR ENQ ENQ MTER query availability ECR ACK MTER confirm availability if no ACK, ECR ENQ MTER …. Message with data reception (ex : message “L”) ECR ENQ ENQ MTER query availability ECR ACK MTER confirm availability ECR request data ECR send data ECR ACK ACK MTER request data MTER send data MTER acknowledge receipt Message without data reception (ex : message “L”) ECR ENQ ENQ MTER query availability ECR ACK MTER confirm availability ECR request data ECR empty message ECR ACK ACK Sky Channel Technologies Ltd. MTER request data MTER send data MTER acknowledge receipt Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_protocol٠ Rev. 1.0-2/27/2008 Page 1 of 2 Wireless liquor management system Messages L Description: The ECR requests from the MTER the information regarding the dispensed beverages without any selection criteria. The data are transferred to the MTER in accordance with the working mode of the MTER and that of the waiters (see table below). STX L ETX BCC = 1 byte = 1 byte = 1 byte = 1 byte (02)H (4C)H (03)H Reply if a beverage has been dispensed : STX waiter number table number PLU number QTY sign QTY_CD ETX BCC =1 byte =3 bytes =5 bytes =5 bytes =5 bytes =1 byte =5 bytes =1 byte =1 byte (02)H (‘001’ to ‘495’) (‘00001’ to ‘00999’) (‘00001’ to ‘00999’) (‘00000’ to ‘65535’) (2B)H, (2D)H or (2A)H (‘00001’ to ‘65535’) (03)H Reply if no beverage has been dispensed (empty message) STX ETX BCC = 1 byte =1 byte =1 byte (02)H (03)H Notes: Sign = Indicates if QTY_CD is positive or negative. Asterix “*” indicates a product from the menu in order to identify it to the ECR so the ECR can send the message to the printer in the kitchen QTY = Quantity is updated each time a product has been dispensed QTY_CD = Quantity credit/ debit (if QTY_CD is positive it originates from the ECR message “/” QTY_CDI = Quantity internal credit CD-Buffer = buffer containing the data concerning the beverage dispensed regarding message L Sky Channel Technologies Ltd. Suite 1201, Tower II, the Gateway, 25-27 Canton Road, TST, Kowloon, Hong Kong Phone/Fax: +86 755 8621 7687 Email : [email protected] website: www.skyflo.com Sky_protocol٠ Rev. 1.0-2/27/2008 Page 2 of 2
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