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SAMPLE CONFERENCE MENU
FULL-DAY PACKAGE
On Arrival
Beverages (inc. fresh espresso, orange juice, etc)
Morning Tea
One Refreshment Item
Beverages (inc. fresh espresso, orange juice, etc)
Lunch (standing)
Two Casual Lunch Items per person & Two Salad Options
Beverages (inc. fresh espresso, orange juice, etc)
Afternoon Tea
One Refreshment Item
Beverages (inc. fresh espresso, orange juice, etc)
Casual Lunch Items
Something with Pastry
Gourmet thin crust pizza with potato, rosemary, garlic,
artichoke hearts and parmesan
Gourmet thin crust pizza with chili con carne of chorizo, adzuki beans,
sautéed balsamic onions, cumin flavored beef, tomato and coriander
Bacon and egg quiche
Corn, red pepper, jalapeno, tasty cheese and Spanish onion quiche
Chicken, zucchini and leek pie
Chunky gravy beef and potato pie
Pumpkin, potato, ricotta and rainbow chard filo pastry
Chicken apricot filo parcels
Sausage rolls with a home made tomato and capsicum chutney
Sweet cantaloupe with tangy rocket bound by delicate proscuitto (GF)
Open Sandwiches
Your choice of sourdough, rye, mixed grain or pumpernickel
Chicken delicately poached in a bay leaf and pimento broth layered over crisp
cucumber, purple carrot ribbons and herb yogurt mayo topped with toasted almonds
Juniper crusted rare roast beef with black Russian tomato, caper berries,
smoked cheddar mustard and butter lettuce
Celeriac remoulade with sour cream, lemon, parsley, apple, pancetta and walnut
smoked trout with marscapone, sticky kipfler potatoes, radish, watercress and lemon
Creamy chickpea, cumin, paprika, ripe roman tomato and brussel sprout
drizzled with garlic and chili infused Extra virgin olive oil
Bruschetta with vine ripened tomato medley, Spanish onion and basil
brought together with a delectable aged local parmesan cheese
Mini Baguettes, Bagels or Wraps
Vietnamese pork or salad roll
Brie, walnut and black Russian tomatoes with mango chutney
Smoked salmon, cream cheese, capers and dill
Cream cheese, sweet potato, roast eggplant, charred red peppers and zucchini
Avocado, flat button mushroom and Danish feta
Mashed poached eggs with crispy bacon and tasty cheese
Chicken, mayo, celery, Swiss cheese and spring onion
Salads
Vietnamese mint, Thai purple basil, snow peas, bean sprout, mango,
kohlrabi and cucumber ribbons with wombok and crispy wonton
Baked butternut pumpkin, pearl barley, chicken, cashews and baby spinach
Roast beetroot, watercress, radish, pomegranate and blue cheese
with a tarragon reduction
Broccoli, walnut, dried cranberry and maple dressing
Desiree, kipfler, purple congo, Dutch cream and nicola mixed potato salad with
heirloom tomatoes, marinated olives, buffalo mozzarella and a lemon thyme dressing
Dusted calamari, string bean, chickpea, purple carrot, and blood orange salad
with tendrils, bean sprouts, Spanish onion and lemon caper dressing
REFRESHMENT ITEMS
Exotic seasonal fruit platter with honey thickened yoghurt
Muffins choice of savory or sweet
Yoghurt and cranberry oat slice
White chocolate and macadamia cookies
Melted haloumi cheese with watermelon and mint on paprika crisps
Coconut cream pudding with fresh mango, passionfruit and lime
Coddled egg with sautéed spinach, mushroom and tomato
in a flat bread cone (bacon optional)
French crepes filled with creamy ricotta flambéed banana in a butterscotch sauce
Egg crepes filled with goats cheese, asparagus, chives and a touch of truffle oil
Cinnamon butter semolina rolled in katafi pastry served with orange blossom
poached seasonal fruit