Document 281945
Sample Menu - October 2014 Breakfast To nibble while waiting! …… the next course will arrive when it’s ready unless you ask otherwise! Set Menu Spanish mixed olives, green and purple, with onions and peppers in a paprika oil £ 3.95 Crusty bread with extra virgin olive oil and balsamic vinegar dip - per person £ 1.75 Garlic bread£ 2.50 Served daily from 8:30am to 11:00am E L P M A S £13.50 for two courses £16.50 for three courses Every Mon-Fri, from 12:00 midday to 6:00 pm See daily menu for today’s choices. www.turtleycornmill.com www.bridgeatmountbatten.com Sunday Roast Classic roasts with all the trimmings, available on Sundays only. Rib eye of beef £13.75 Loin of pork £12.95 Beef and pork combo £16.95 ….this is not for the faint hearted! You can order your food at the bar or at the table -which ever suits you best. All drinks, however, are served at the bar Starters Soup of the Day with granary bread Mini chicken skewer with grainy mustard, tomato and mayonnaise Smoked salmon terrine with cream cheese served on a toasted crouton Shredded duck and radish salad with a hoisin sauce Morecambe Bay potted shrimps served on a warm crumpet Pork terrine with apricots and pistachios served with granary bread Roasted red pepper, goats cheese and pesto served on ciabbatta bread £ £ £ £ £ £ £ Lighter Bites Sausages and mash with onion gravy Westcountry mussels cooked in white wine, onion and garlic with skinny fries Traditionally cooked ham (served cold) with peas, fries and fried eggs Macaroni and tuna bake with a mixed salad £ 9.50 £12.00 £10.95 £ 8.95 Main courses Crab cakes with a cucumber & carrot salad and skinny fries £14.50 Chilli braised belly pork with salad, spicy coleslaw and skinny fries £13.50 …………….or with creamy mash, seasonal vegetables and gravy £13.95 Haddock fillet deep fried in real ale batter with mushy peas and fries* £13.75 Butternut squash and kale tart with new potatoes and seasonal vegetables £10.95 Pan-fried sea bass with a mussel and saffron broth served on creamy mash £15.50 Chicken, leek and mushroom pie with creamy mash and seasonal vegetables £12.50 Pan fried cod with a tomato and cheese gratin, creamed potatoes and spinach £13.50 Aromatic beef curry with ginger and tomatoes, served with naan bread and pilau rice £14.25 Sladesdown Farm duck breast with a ginger and orange sauce, dauphinoise potatoes and seasonal vegetables£16.50 Poached salmon fillet, tarragon butter sauce, new potatoes and watercress salad £12.50 Salt crusted lamb rump with cheesy topped dauphinoise potatoes and roasted root vegetables£14.75 Baked seafood lasagne – salmon, cod, prawns and mussels with a green salad and garlic bread£14.50 Crispy spring rolls filled with goat’s cheese and Mediterranean style vegetables £11.00 Ploughman’s, crusty white baguette, apple, grapes, tomato, pickled onions, celery and chutney along with cheddar, brie and gala pie £11.00 E L P M A S Sweet Temptations Please ask for a dessert menu Brandy snap basket with autumnal fruits and ice cream Mississippi mud pie – bourbon biscuit base with a fudge topping and vanilla ice cream Citrus and marzipan bakewell tart with vanilla ice cream Strawberry Crème Brûlée with raspberry sorbet Damson and almond sponge with custard Boozy berry and elderflower trifle – raspberries, mascarpone and Madeira sponge and Marsala liquor Turtley cheeseboard - Choice of either; 4 cheeses just for you or 8 cheeses to share £6.95/£12.95 Side orders Granary bread £1.50 Fries £2.95 Chefs veg£2.95 Tomato, basil, red onion salad £2.50 4.50 6.95 7.50 6.50 8.50 6.25 5.50 Chargrilled Meats Grilled corn fed chicken breast burger with avocado, bacon, tomato & sweetcorn relish and spiced yoghurt dressing£14.00 Steak burger topped with Gruyère cheese and bacon, coleslaw and fries* £13.25 A ‘naked’ burger, as above but without the bun, extra salad and skinny fries* £13.25 Gammon steak with egg or pineapple and fries* £12.50 10oz Westcountry rump steak served with roasted vine tomato, flat mushroom, salad and fries £18.95 Sandwiches served on granary bread Smoked Salmon, toasted bagel with capers and cream cheese £7.50 Sausage and fried onion baguette £5.95 Cheese and chutney granary£5.00 Honey glazed ham, English mustard and tomato £5.50 Duck in a hoisin sauce wrap £6.00 *..... Means we can produce a smaller portion for little ones To the best of our knowledge all our ingredients are GM free.
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