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The Crystal Restaurant
Table d’hôte Menu
Sample Sunday Lunch Menu
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Parisienne Melon Balls in Madori Syrup Physalis
Horseradish Cured Salmon with Mixed Leave and Balsamic Oil
Red Onion and Goats Cheese Tarts with Cherry Tomato Salsa
Smoked Guinea Fowl Breast with Waldorf Salad
Homemade Cream of Sweet Potato and Coconut Soup
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Roast Sirloin of Beef served with Horseradish Sauce and Yorkshire Pudding
Aubergine and Red Paper Gateau with Paprika Dressed Leaves (v)
Whole Grilled Trout with a Champagne Volute, Parisienne Vegetables
Roast Leg of Lamb with Ratatouilles Vegetables, Rosemary Jus
Served with freshly prepared Vegetables and Potatoes
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Selection of Cold Platters and Seasonal Salads
Sussex Ham, Ox Tongue, Chicken Breast
Roast Turkey, Roast Beef and Poached Salmon
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Apple & Pecan Crumble, Toffee Sauce
(Served with a choice of Cream, Custard or Ice Cream)
Lemon Posset, Almond Biscuit
Coffee & Baileys Irish Cream Gateau
Strawberry Ripple Ice Cream Sat on a French Meringue Stand
Vanilla, Strawberry, Coffee and Chocolate Ice Creams
Lemon, Orange and Mango Sorbets
Cheese and Biscuits (£3.50 Supplement)
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Freshly Brewed Coffee (£2.50)