1. No category

Siam1 Thai Food with wine
Geng kew warn prawns- Tiger prawns green curry, zucchini, green bean and Thai basil
Sample menu
$ 24.00
Stir-fried
Smaller
Duck roll - crispy roll (2) - duck breast, water chestnut, shitake mushroom, peanut dipping
$ 8.00
Magic sticks (larb
larb gai spring roll) (4)
(4)- crispy rolls, chicken mince salad W jeaw Isaan dipping
$ 12.00
Som tom- green papaya salad, snake bean chilli, garlic, tomato, roasted peanut
$ 14.00
Crying tiger beef salad - grilled medium rare Angus sirloin, roasted chilli, red onion, ground rice $ 14.00
Yhum muu krop - crispy pork belly W green apple, cherry tomato and spicy green chili
$ 14.00
Tom yum nhum sai prawns - clear spicy soup, prawns mushroom, lemongrass, kaffir lime, chilli
$ 14.00
Bour tod ( fried school prawns and betel leaf )
$ 14.00
southern style fritter of green school prawns on crispy betel lea
leaff sweet chilli crushed pea nut, green apple
Phad thai prawns- rice noodle, prawns, eagg, bean shoot, garlic leaves, fine lettuce & peanut
$ 20.00
Muu krop nhum prick pow - caramelised crispy pork belly, chilli jam , green bean
$ 22.00
Phad char Prawns and Squid- Spicy Tigar prawns & squid, green pepper corn and kra chai sauce $ 24.00
Authentic and chef’s special
Gai baan yang tom cumin ( Southern
rn Thailand food )
grilled
rilled free range chicken breast, turmeric, lemongrass, shallot, chilli and lime broth
$ 22.00
Pla Nhung king - steamed barramundi fillet in yellow bean soy, ginger, shitake mushroom
baby corn and spring onion
$ 26.00
$ 30.00
Pla meuk num jim talay- lightt tempura squid, green chilli garlic num jim talay
$ 14.00
Pla snapper thod lard prik (400g)
fried whole snapper W sweet chilli, garlic, shallot and green apple salad
Muu krop , crispy pork belly, sweet tamarind, mint, fried shallot
$ 16.00
Vegetables dishes
Yhum poo nim- light butter Soft
oft shell crab, chilli sweet tamarind, coriander, mint, green apple
$ 16.00
S1 curry puff- Puff
uff pastry, water chestnut, pistachio, sweet potato, onion , sweet chilli sauce
$ 12.00
Yhum pla meuk yang – grilled squid with coriander, shallot and spicy green chilli dressing
$ 16.00
Gang keaw waan - Roasted organic pumpkin, sweet potato,
potato, green curry, kaffir lime leave
$ 18.00
Phad Thai lai sent (with egg, no noodle) vegetables, with phad Thai sauce and crush peanut
$ 18.00
Phad
had sweet & sour tow hu, roasted chat potato,
potato, cucumber, tomato with three fiavour sauce
$ 18.00
Salmon
almon manow (Thai style sashimi) slice atlantic salmon, spicy greenn chilli garlic lime, dressing, mint$
mint 16.00
Pla thod smul plai- Crispy rice butter blue grenadier fillet with herbs, chilli whit nhum jim talay
$ 16.00
Ming kham gung krop (4) ( betel leaf, season)
betel leaf crispy prawn, peanut, ginger, lime, mint, roasted coconut and soy, tamarind
$ 18.00
Geng
eng kew warn gai chicken breast with green curry zucchini, Thai basil
$ 18.00
Phad met mamaung – stir-fried
fried chicken W cashew nut
$ 18.00
Palo Kah Phet –Duck confit
twice cooked duck leg with star anise, cinnamon, potato, chilli, and sweet tamarind sauce.
$ 18.00
Siam
iam 1 tasting plate (for 2 people)
curry puffs, son in law egg, tempura squid, duck rolls cucumber salad
$ 22.00
Side dishes
Pak dtom kati - steamed broccoli & green bean , coconut, salt
Khao - jasmine rice, brown rice
$ 2.00, $ 2.50
Coconut rice, roti bread with peanut sauce
$ 3.90, $ 8.50
Bigger
Curries
Geng massaman – slow cooked rump steak, curry, peanut, potato and cinnamon stick
$ 22.00
Red duck curry- grilled duck breast, panang red curry, sour cherry tomato and lychee
$ 24.00
wine and food Pty Ltd,. 65 koornang road, Carnegie 3163 Victoria Tel, 03 95717334, Fax 03 95717249 www.siam1.com.au
$ 10.00
Like us at
facebook.com/siam1thai