1. technology and computing
2. consumer electronics
3. camera and photo equipment
4. telescopes

Installation and
Operation Manual
ROTISSERIES
Wood Stone Whatcom
Gas-Fired Vertical Rotisserie
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
WHATCOM
WS-GVR-10
tf.800.988.8103
t.360.650.1111
f.360.650.1166
woodstone-corp.com
Revised January 2014
Doc no: M0056.00
TABLE OF CONTENTS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
TABLE OF CONTENTS
WHATCOM ROTISSERIE�������������������������������3
CAUTIONS AND WARNINGS �������������������������4
GVR SPECIFICATIONS�����������������������������������6
GVR-CT SPECIFICATIONS�����������������������������7
CLEARANCES & UTILITIES ���������������������������8
VENTING�����������������������������������������������������9
UTILITY CONNECTIONS �����������������������������10
GAS INFORMATION �����������������������������������11
COMPONENT LAYOUT �������������������������������12
CONTROLS�����������������������������������������������13
OPERATION�����������������������������������������������14
MAINTENANCE & REPAIR���������������������������15
120 VAC ELECTRICAL DIAGRAMS���������������16
240 VAC ELECTRICAL DIAGRAMS���������������18
LIMITED WARRANTY ���������������������������������20
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
2
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
WHATCOM ROTISSERIE
WHATCOM ROTISSERIE
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
INSTALLATION AND OPERATION MANUAL FOR THE
WOOD STONE WHATCOM VERTICAL ROTISSERIE
GAS-FIRED ROTISSERIE
GVR-10-(NG, LP)-(DD) AND
GVR-10-(NG, LP)-(DD)-CT MODELS
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: GVR-10
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
3
CAUTIONS AND WARNINGS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
INSTALLATION AND OPERATING INSTRUCTIONS FOR THE WOOD STONE
GVR-10-(NG, LP)-(DD) AND GVR-10-(NG, LP)-(DD)-CT
WHATCOM GAS-FIRED ROTISSERIE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp.com.
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE
Please read this entire manual before you install the rotisserie. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials concerning any
installation restrictions or the need for inspection of the rotisserie installation in your area.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
It is recommended that this oven be installed, maintained and serviced by
authorized professionals.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance. Also, always keep the area under and around this appliance free and clear of any
and all combustible materials.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
4
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
CAUTIONS AND WARNINGS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
WARNING: Do not pack required air spaced with insulation or other material.
IN THE EVENT OF A POWER FAILURE, NO ATTEMPT SHOULD BE MADE TO OPERATE THIS APPLIANCE.
DISCONNECT THE POWER SUPPLY TO THE APPLIANCE BEFORE CLEANING OR SERVICING.
WARNING: This product must be installed by a licensed plumber or gas fitter when installed within the
Commonwealth of Massachusetts.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment. When the rotisserie is not properly installed, a fire may result. To
reduce the risk of fire, follow the installation instructions.
SAVE THE INSTRUCTIONS
Wood Stone’s Gas-Fired Whatcom Rotisserie has been tested and approved by
Intertek Testing Services, and is ETL Listed to ANSI Z83.11b - 2009, CSA 1.8b-2009
and to NSF/ANSI Standard 4 - 2009.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
5
DIMENSIONS
GVR SPECIFICATIONS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
Single front door model shown. Two door (front/rear) option available.
PlanPLAN
view VIEW
5 1/2"
140mm
5 1/2"
36"
w/bottomw/utility
140mm
bottomconnections
utility connections
910mm
C
1/2"
55 1/2"
5 1/2"
36"
on (optional)
rearmodels
door models
on (optional)
rear
door
140mm
w/
bottom
utility
connections
910mm
8 1/2"
8 140mm
1/2"140mm
C
G
on
(optional)
rear
door
models
220mm
220mm
36"
36"36"
w/ bottom
bottom
utility
connections
8 1/2"
8 1/2"
w/
utility
connections
w/ bottom
utility
connections
910mm
30"
910mm
910mm
C CG
220mm
220mm
AIR
on (optional)
(optional)
rear
door
models
AIR
door
models
760mm
on on
(optional)
rearrear
door
models
INTAKE
INTAKE
8
1/2"
1/2"
30"
8 1/2"
88 1/2"
4 3/4" 8 1/2"
G G 7" 8 1/2"
AIR
AIR
220mm
220mm
760mm
220mm
220mm
120mm
220mm
220mm
INTAKE
INTAKE
4
3/4"
180mm
30"1/4"
30"30"
10"
32
7"
120mm
AIR
AIR
760mm
AIR AIR
760mm
AIR AIR
760mm
250mm
820mm
INTAKE
INTAKE
180mm
INTAKE
INTAKE
INTAKE
INTAKE
3/4"
44 3/4"
4 3/4"
10"
32 1/4"
AIR
C
7"
120mm
120mm
7" 7"
120mm
250mm
820mm
INTAKE
180mm
180mm
G
180mm
GD
AIR
C
10"
32 1/4"
1/4"
10"10"
32 32
1/4"
2 1/2"
INTAKE
250mm
820mm
250mm
820mm
250mm
820mm
G
GD
70mm
AIR
AIR AIR
C CC
1/2"
3"270mm
INTAKE
15" INTAKE
INTAKE
5 1/2"
G
G G
80mm
GDGD
380mm
140mm
5 1/4"
1/2"
3"
15"
22 1/2"
2 1/2"
130mm
70mmC
80mm
70mm
380mm
70mm
5 1/4"w/ bottom utility connections
3/4"
R 26
C
3"
15"
130mm
680mm
3" 3"
15"15"
on (optional) rear door models
80mm C G
380mm
80mm
26 3/4"
380mm
380mm
1/4"
Door
R Swing
55 1/4"
8 1/2"
5 1/4"
G 80mm 8 1/2"
680mm
130mm
130mm
220mm
220mm
130mm
CC G
26 3/4"
3/4"
Door
Swing
3/4"
4 1/4"
30"
RR 26
R 26
680mm
680mm
680mm
AIR
110mm
AIR
760mm
GG
INTAKE
Door
Swing
INTAKE
Door
Swing
7" 4 1/4"
Door
Swing
4 3/4"
110mm
180mm
7"
120mm
1/4" 180mm
44 1/4"
47"
1/4"
10"
32 1/4"
180mm
110mm
110mm
110mm
250mm
820mm
7"
7"
7"
AIR
C
180mm
180mm
180mm
INTAKE
G
26 3/4"
w/standard rear utility connections
GD
3"
36"
680mm
2 1/2"
70mm
w/ bottom utility
connections
26 3/4"
w/standard
rear utility connections
910mm
70mm
3"
C
680mm
on (optional) rear 3"
door models
70mm
15"
5 3/4"
8 1/2"
26 3/4"
3/4"
w/standard
rear
utility
connections
w/
standard
rear
utility
connections
G
w/standard
rear
utility
connections
3"
80mm
26 26
3/4"
w/standard
rear
utility
connections
380mm
3"
140mm
3"
5 1/4"
220mm
680mm
680mm
70mm
5 3/4"
680mm
70mm
70mm
130mm
C
30"
140mm
26
3/4"
AIR
AIR
R 680mm
760mm
3/4"
55 3/4"
INTAKE
5 3/4"
INTAKE
4 3/4"
G
140mm
140mm
140mm
Door Swing
120mm
10"
32 1/4"
4 1/4"
43 1/2"
250mm
820mm
110mm
25 1/4"
1110mm
AIR7"
C
640mm
43 1/2"
INTAKE
25 1/4"
180mm GD
1110mm
G
640mm
43 1/2"
1/2"
2 1/2"
43 43
1/2"
25 1/4"
1/4"
25 25
1/4"
1110mm
70mm
1110mm
1110mm
640mm
74 1/2"
640mm
640mm
3"
15"C
1890mm
80mm
380mm
74
1/2"
5 1/4"
27 1/2"
C G connections
w/standard rear utility
3"
1890mm
130mm
700mm
C
70mm
G
26
3/4"
74 1/2"
1/2" R
74 74
1/2"
C CC
1890mm 680mm
1890mm
1890mm
5 3/4"
G
G
Door Swing
G
38 1/2"
140mm
980mm
30 3/4"
4 1/4"
38 1/2"
780mm
110mm
980mm
30 3/4"
7"
38 1/2"
1/2"
780mm
38 38
1/2"
180mm
980mm
980mm
980mm
30 3/4"
3/4"
30 30
3/4"
780mm
780mm
780mm
43 1/2"
25 1/4"
1110mm
640mm
26 3/4"
w/standard rear utility connections
3"
680mm
70mm
74 1/2"
C
5 3/4"
1890mm
140mm
G
BottomBOTTOM
view
VIEW
PLAN VIEW
PLANVIEW
VIEW
PLAN
BOTTOM VIEW
BOTTOMVIEW
VIEW
BOTTOM
Air intake: Do not
facade or cover over
Shipping weight: 750 lbs.
PLAN
VIEW
27 1/2"
700mm 36"
27 1/2"910mm
700mm
27 1/2"
1/2"
27 27
1/2"
700mm
700mm
700mm
BOTTOM VIEW
REAR VIEW
BOTTOM
VIEW
REAR
VIEW
REAR
VIEW
REAR
VIEW
Rear view
SIDE VIEW
FRONT VIEW
SIDE VIEW
FRONT VIEW PLAN VIEW
SIDEVIEW
VIEW
FRONT
VIEW
Front view
Side
view
SIDE
FRONT VIEW
27 1/2"
700mm
26 3/4"
680mm
FRONT VIEW
8 1/2"
220mm
7"
180mm
REAR VIEW
SIDE VIEW
FRONT VIEW
5 1/2"
140mm
SIDE VIEW
G
REAR VIEW
UTILITY SPECIFICATIONS
Gas: 3/4 inch FNPT
inlet
38 1/2"
980mm
115,000 BTU/hr Natural Gas
OR
115,000 BTU/hr Propane (LP)
Maximum gas inlet pressure
1/2 psi (14" W.C.)
Electrical
Venting
120 VAC, 1.3 A, 60 Hz
The Whatcom Vertical Rotisserie must be vented using
3/4" .4 A, 60 Hz
24030
VAC,
a Listed Type 1 exhaust hood, or one constructed in
43 1/2"
780mm
25 1/4"
1110mm
640mm
accordance with NFPA 96 and all relevant local and
Water
national codes, and 1inofa 1manner acceptable to theREV:
Inlet: 1/4" FNPT
PART #: WS-GVR-10
SHEET:
authority having
jurisdiction.
74 1/2"
REV:
Drain: 1-1/2" outlet
WS-GVR-10
PART
#:
SHEET: 1 of 1C
1890mm
DATE: 7/29/2013
DWN BY: bena G
REV:
1
of
1
All utility connections
made
on
the
rear
or
REV:
1
WS-GVR-10
PART
SHEET:
PART
#: #:WS-GVR-10
SHEET:
DATE:
7/29/2013
DWN
BY:1 ofbena
ngham, WA 360/650-1111 www.woodstone-corp.com
bottom
of
the
unit.
NEMA
5-15
plug.
ellingham, WA 360/650-1111 www.woodstone-corp.com
DATE:7/29/2013
DATE:
7/29/2013
bena
DWN
BY:bena
DWN
BY:
Whatcom Rotisserie
1/2" when installing.
Refer to data 38
plate
ARE
IN INCHES
980mm
Bellingham,DIMENSIONS
WA 360/650-1111
www.woodstone-corp.com
ellingham, WA 360/650-1111
www.woodstone-corp.com
TOLERANCES:
LINEAR ±1/2
[±10mm],
ANGULAR ±2°
DIMENSIONS
ARE
IN INCHES
UNLESS
NOTED
OTHERWISE
TOLERANCES:
LINEAR
±1/2
[±10mm],
ANGULAR ±2°
DIMENSIONS
ARE
INCHES
DIMENSIONS
ARE
ININ
INCHES
UNLESS
NOTED
OTHERWISE
NTOLERANCES:
ONGOING
PROGRAM
OF
PRODUCT
IMPROVEMENT
TOLERANCES:
LINEAR
±1/2
[±10mm],
ANGULAR
±2°
LINEAR ±1/2 [±10mm], ANGULAR
±2°
MAY
REQUIRE
US TO
CHANGE
SPECIFICATIONS
AN
ONGOING
PROGRAM
OFOTHERWISE
PRODUCT
IMPROVEMENT
UNLESS
NOTED
OTHERWISE
UNLESS
NOTED
LEGEND:
WITHOUT
NOTICE.SPECIFICATIONS
MAY
REQUIRE
US TO CHANGE
AN
ONGOING
PROGRAM
OF
PRODUCT
IMPROVEMENT LEGEND:
AN
ONGOING
PROGRAM
OF
PRODUCT
IMPROVEMENT
WITHOUT
NOTICE.
E INFORMATION
CONTAINED
IN THIS
DRAWING IS THE
PART #: WS-GVR-10
MAY
REQUIRE
US
TO
CHANGE
SPECIFICATIONS
MAY
REQUIRE
US
TO
CHANGE
SPECIFICATIONS
LEGEND:
SOLE
PROPERTY OF
WOOD STONE
CORPORATION
WITHOUT
NOTICE.
HE INFORMATION
CONTAINED
IN THIS
DRAWING IS THE LEGEND:
WITHOUT
NOTICE.
DATE:
7/29/2013
An
ongoing
program
of
product
improvement
may
require
us
to
change
NYSOLE
REPRODUCTION
OR
USE
IN
PART
OR
AS
A
WHOLE
PROPERTY OF
WOOD STONE
CORPORATION
THE
INFORMATION
CONTAINED
THIS
DRAWING
THE
HE
INFORMATION
CONTAINED
ININ
THIS
DRAWING
ISIS
THE
specifications
without
notice.
WS-GVR,
Revised
January
2014
HOUT
THE WRITTEN
PERMISSION
OF
WOOD
IS
WA
360/650-1111
www.woodstone-corp.com
ANY
REPRODUCTION
OR
USE
INSTONE
PART
OR
AS STONE
A WHOLE
SOLE
PROPERTY
OF
WOOD
CORPORATION
SOLE
PROPERTY
OF
WOOD
STONE
CORPORATION
PROHIBITED
ITHOUT
THE
WRITTEN
PERMISSION
OF
WOOD
STONE
IS
ANY
REPRODUCTION
OR
USE
PART
OR
AS
WHOLE
ANY
REPRODUCTION
OR
USE
ININ
PART
OR
AS
AA
WHOLE
DIMENSIONS
AREPROHIBITED
IN INCHES
WITHOUT
THE
WRITTEN
PERMISSION
OF
WOOD
STONE
6LINEAR
ITHOUT
THE WRITTEN
PERMISSION
OF WOOD
STONE ISIS
ANCES:
±1/2Top
[±10mm],
ANGULAR
±2°
stone.net\dfs\CAD\0
Pn\WS
Level\WS-GVR-10_Whatcom_Gen_Arrang-6.dft
PROHIBITED
PROHIBITED
UNLESS NOTED
OTHERWISE
oodstone.net\dfs\CAD\0
Pn\WS
Top Level\WS-GVR-10_Whatcom_Gen_Arrang-6.dft
Whatcom Rotisserie
General
Arrangement
Whatcom
Rotisserie
Whatcom
Rotisserie
General Arrangement
GeneralArrangement
Arrangement
woodGeneral
stone corporation
tf.800.988.8103
30 3/4"
780mm
120 VAC,1801
1.3A
REV:
w. bakerview
t.360.650.1111
GREASE DRAIN
of 1
GDrd.11 1/2"
SHEET:
1 1/2" GREASE DRAIN
GD usa
bellingham, wa 98226
f.360.650.1166
120 VAC, 1.3A
GAS INLET: 3/4" NPT
DWN BY: bena
6
120
VAC,
1.3A
VAC,
1.3A
120120
VAC,
1.3A
GREASE
DRAIN
11 1/2"
GREASE
DRAIN
1/2"
GREASE
DRAIN
1/4"1NPT
COLD
WATER
FITTING
G 115,000
BTU, NG
or1/2"
visit
woodstone-corp.com
CGDGD
[email protected]
INLET:
3/4" NPT
115,000
BTU,
LP
1/4"
NPT
COLD
WATER
FITTING
G 115,000
BTU, NG
C
GAS
INLET:
3/4"
NPT Rotisserie
GAS
INLET:
3/4"
NPT
GAS
INLET:
NPT
115,000
BTU,3/4"
LP
Whatcom
1/4"
NPT
COLD
WATER
FITTING
1/4"
NPT
COLD
WATER
FITTING
115,000
BTU,
NG
115,000
BTU,
GG115,000
BTU,
NGNG
CC 1/4" NPT COLD WATER FITTING
115,000 BTU, LP
115,000
BTU,
115,000
BTU,
LPLP
General Arrangement
66
66
COUNTER-TOP MODEL
GVR-CT SPECIFICATIONS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
Single front door model shown. Two door (front/rear) option available.
BottomBOTTOM
view
VIEW
Plan view
PLAN VIEW
BOTTOM
VIEW
BOTTOM
VIEW
BOTTOM
VIEW
PLAN
VIEW
PLAN
VIEW
PLAN
36"VIEW
36"
910mm
910mm
36" 36"
36"
910mm910mm
910mm
AIR
AIR
INTAKE
INTAKE
AIR AIR
INTAKE
INTAKE
30"
30"
760mm
760mm
30" 30"
30"
760mm760mm
760mm
1/4"
551/4"
130mm
5 1/4" 5 1/4"
5130mm
1/4"
130mm130mm
130mm
321/4"
1/4"
32
820mm
820mm
32
32
1/4"1/4" 32 1/4"
820mm820mm
820mm
AIR
AIR
INTAKE
INTAKE
AIR AIR
INTAKE
INTAKE
AIR
INTAKE
GD
GD
GDGD
AIR
INTAKE
AIR
AIR
INTAKE
INTAKE
AIR AIR
INTAKE
INTAKE
AIR
INTAKE
AIR
AIR
INTAKE
INTAKE
AIR AIR
INTAKE
INTAKE
AIR
INTAKE
GD
Air intake: Do not
facade or cover over
Shipping weight: 550 lbs.
1/2"
221/2"
70mm
2 1/2" 2 1/2"
270mm
1/2"
3"
3"
70mm
70mm
70mm
80mm
3"
3"
3"80mm
80mm
80mm
CC 80mm
15"
15"
380mm
380mm
15" 15"
15"
380mm380mm
380mm
271/2"
1/2"
27
700mm
700mm
27
27
1/2"1/2" 27 1/2"
700mm700mm
700mm
CC
263/4"
3/4"
RR 26
680mm
680mm
26
3/4"
26
3/4"3/4"
R Swing
R 26
R
Door
Swing
Door
680mm
680mm
680mm
Door
Swing
Door Swing
Door
Swing
3/4"
553/4"
140mm
5 3/4" 5 3/4"
5140mm
3/4"
140mm140mm
140mm
BOTTOM VIEW
REAR VIEW
REAR
VIEW
REAR
VIEW
REAR
VIEW
Rear
view
SIDE VIEW
SIDE
VIEW
Side
view
SIDE
VIEW
SIDE
VIEW
w/ standard rear utility connections
70mm
70mm
3"
3"
3"
70mm 70mm
70mm
30"
760mm
5 1/4"
130mm
431/2"
1/2"
43
1110mm
1110mm
43
43
1/2"1/2" 43 1/2"
1110mm
1110mm
1110mm
27 1/2"
700mm
3/4"
R 26
680mm
Door Swing
1/2"
221/2"
60mm
2 1/2" 2 1/2"
260mm
1/2"
60mm 60mm
60mm
AIR
INTAKE
AIR
INTAKE
32 1/4"
820mm
251/4"
1/4"
25
640mm
640mm
25
25
1/4"1/4" 25 1/4"
640mm640mm
640mm
G
1/4"
441/4"
110mm
4 1/4" 4 1/4"
4110mm
1/4"
7" 110mm110mm
7"
110mm
180mm
180mm
7"
7"
7"
180mm180mm
180mm
PLAN VIEW
36"
FRONT VIEW
Front view
FRONT
VIEW
FRONT
VIEW 910mm 3"3"
FRONT
263/4"
3/4"VIEW
26
680mm
680mm
26
26
3/4"3/4" 26 3/4"
680mm680mm
680mm
C
GG
GG
AIR
INTAKE
GD
AIR
INTAKE
2 1/2"
70mm
3"
80mm
15"
380mm
AIRINTAKE
INTAKE
AIR
AIR INTAKEAIR INTAKE
AIR INTAKE
G
AIR INTAKEAIR INTAKE
AIR INTAKE
SIDE VIEW
FRONT VIEW
26 3/4"
680mm
C
CC
C C GG C
AIRINTAKE
INTAKE
G
G GAIR
4 1/4"
110mm
7"
180mm
REAR VIEW
3"
70mm
5 3/4"
140mm
REV:
REV:
UTILITY SPECIFICATIONS
Electrical
Venting
of 11
WS-GVR-10
PART #:
#: WS-GVR-10
PART
SHEET: 11 of
SHEET:
REV:REV:
REV:
1 must
of
1vented using a Listed
1 of
1 1 of
WS-GVR-10
PART
#:WS-GVR-10
#: WS-GVR-10
#:PART
SHEET:
SHEET:
SHEET:
120 VAC, 1.3 PART
A,DATE:
60
Hz
The
Whatcom
Vertical
Rotisserie
be
Gas: 3/4 inch FNPT inlet
DATE: 7/23/2013
7/23/2013
bena
DWN
BY:
bena
DWN
BY:
240
VAC,
.4
A,
60
Hz
Type
1
exhaust
hood,
or
one
constructed
in
accordance
with
DATE:
DATE:
DATE:
115,000 BTU/hr
Natural Gas
7/23/2013
7/23/2013
7/23/2013
benabena
DWN
BY:bena
DWN
BY:
DWN
BY:
Bellingham, WA
WA 360/650-1111
360/650-1111
www.woodstone-corp.com
Bellingham,
www.woodstone-corp.com
43 1/2"NFPA 96 and all relevant local and national codes, and in a
OR
Water
25 1/4"
Bellingham,
360/650-1111
www.woodstone-corp.com
Bellingham,
WA 360/650-1111
www.woodstone-corp.com
Bellingham,
WAWA
360/650-1111
www.woodstone-corp.com
1110mm
640mm
Whatcom
manner
acceptable toRotisserie
the authority having jurisdiction.
115,000 BTU/hr
Propane
(LP)
Inlet: 1/4" FNPT
DIMENSIONS
ARE
IN INCHES
INCHES
DIMENSIONS
ARE
IN
Whatcom
Rotisserie
Whatcom
Rotisserie
Whatcom
Rotisserie
DIMENSIONS
ARE
IN
INCHES
DIMENSIONS
INANGULAR
INCHESDrain:
DIMENSIONS
ARE
INARE
INCHES
TOLERANCES:
LINEAR
±1/2
[±10mm],
ANGULAR
±2°
TOLERANCES:
LINEAR
±1/2
[±10mm],
±2°
1-1/2"
outlet
Maximum
gas
inlet
pressure
TOLERANCES:
LINEAR
±1/2
[±10mm],
ANGULAR
±2° ±2°
TOLERANCES:
LINEAR
±1/2
[±10mm],
ANGULAR
TOLERANCES:
LINEAR
±1/2
[±10mm],
ANGULAR
±2°
C
UNLESS
NOTED
OTHERWISE
UNLESS
NOTED
OTHERWISE
General
Arrangement
1/2 psi
(14"
W.C.)
UNLESS
NOTED
OTHERWISE
UNLESS
NOTED
OTHERWISEAll utility connections made on the
UNLESS
NOTED
OTHERWISE
G
General
Arrangement
General
Arrangement
General
Arrangement
AN ONGOING
ONGOING PROGRAM
PROGRAM OF
OF PRODUCT
PRODUCT IMPROVEMENT
IMPROVEMENT
AN
rear or bottom of the unit.
AN
ONGOING
PROGRAM
OF
PRODUCT
IMPROVEMENT
AN
ONGOING
PROGRAM
OF
PRODUCT
IMPROVEMENT
AN
ONGOING
PROGRAM
OF
PRODUCT
IMPROVEMENT
MAY REQUIRE
REQUIRE US
US TO
TO CHANGE
CHANGE SPECIFICATIONS
SPECIFICATIONS
MAY
2 1/2"
LEGEND:
Refer to data LEGEND:
plate when installing.
MAY
REQUIRE
US
TO
CHANGE
SPECIFICATIONS
MAY
REQUIRE
US
TO
CHANGE
SPECIFICATIONS
MAY
REQUIRE
US
TO
CHANGE
SPECIFICATIONS
60mm
WITHOUT
NOTICE.
WITHOUT
NOTICE.
66 6
6
AIR INTAKE
AIR INTAKE
LEGEND:
LEGEND: 120
LEGEND:
WITHOUT
NOTICE.
WITHOUT
NOTICE.
WITHOUT
NOTICE.
120VAC,
VAC, 1.3A
1.3A
1/2" GREASE
GREASE DRAIN
DRAIN
GD 111/2"
GD
THE INFORMATION
INFORMATION CONTAINED
CONTAINED IN
IN THIS
THIS DRAWING
DRAWING IS
IS THE
THE
THE
VAC,
1.3A
120
VAC, 1.3A
120120
VAC,
1.3A
1 1/2"
GREASE
DRAINDRAIN
1 1/2" DRAIN
GREASE
1/2"
GREASE
GDGD 1 GD
THE
INFORMATION
CONTAINED
THIS
DRAWING
THE
THE
INFORMATION
CONTAINED
INCORPORATION
THIS
DRAWING
IS THE
THE
INFORMATION
CONTAINED
ININ
THIS
DRAWING
ISIS
THE
SOLE
PROPERTY
OF
WOOD
STONE
CORPORATION
SOLE
PROPERTY
OF
WOOD
STONE
GASINLET:
INLET: 3/4"
3/4" NPT
NPT
SOLE
PROPERTY
OF
WOOD
CORPORATION
GAS
SOLE
PROPERTY
OF WOOD
STONE
CORPORATION
SOLE
PROPERTY
OF
WOOD
STONE
CORPORATION
ANY
REPRODUCTION
OR
USE
INSTONE
PART
OR
AS
A WHOLE
WHOLE
ANY
REPRODUCTION
OR
USE
IN
PART
OR
AS
A
1/4" NPT
NPT COLD
COLDWATER
WATERFITTING
FITTING
1/4"
G GAS
115,000
BTU,
NG
115,000
BTU,
NG
GAS
INLET:
3/4"
NPT
GAS
INLET:
3/4" NPT
INLET:
3/4"
NPT
ANY
REPRODUCTION
OR
USE
IN
PART
OR
A
WHOLE
C 1/4"
ANY
REPRODUCTION
ORINUSE
IN
PART
OR
AS
A WHOLE
ANY
REPRODUCTION
OR
USE
PART
OR
ASAS
A STONE
WHOLE
WITHOUT
THE
WRITTEN
PERMISSION
OF
WOOD
STONE
IS
WITHOUT
THE
WRITTEN
PERMISSION
OF
WOOD
IS
1/4"
NPT
WATER
FITTING
1/4"COLD
NPT
COLDFITTING
WATER
FITTING
NPT
COLD
WATER
115,000
BTU,
LP
LP
GBTU,
GG115,000
115,000
BTU,
NG
115,000
BTU, NGcorporation
NG
wood
stone
tf.800.988.8103
C
C
C
WITHOUT
THE
WRITTEN
PERMISSION
OF
WOOD
STONE
WITHOUT
THE
WRITTEN
PERMISSION
OF WOOD
STONE
WITHOUT
THE
WRITTEN
PERMISSION
OF
WOOD
STONE
ISIS IS
PROHIBITED
PROHIBITED
115,000
BTU,
115,000
LP
115,000
BTU,
LP LP
PROHIBITED
PROHIBITED
PROHIBITED
1801
w. BTU,
bakerview
rd.
t.360.650.1111
\\woodstone.net\dfs\CAD\0 Pn\WS
Pn\WS Top
Top Level\WS-GVR-10-CT_Whatcom_Countertop_Gen_Arrang-6.dft
Level\WS-GVR-10-CT_Whatcom_Countertop_Gen_Arrang-6.dft
\\woodstone.net\dfs\CAD\0
AnPn\WS
ongoing
program
of product
improvement may require us to change
\\woodstone.net\dfs\CAD\0
Pn\WS
Top
Level\WS-GVR-10-CT_Whatcom_Countertop_Gen_Arrang-6.dft
\\woodstone.net\dfs\CAD\0
Pn\WS
Top
Level\WS-GVR-10-CT_Whatcom_Countertop_Gen_Arrang-6.dft
\\woodstone.net\dfs\CAD\0
Top
Level\WS-GVR-10-CT_Whatcom_Countertop_Gen_Arrang-6.dft
specifications without notice. WS-GVR, Revised January 2014
bellingham, wa 98226 usa
f.360.650.1166
[email protected]
or visit woodstone-corp.com
PART #: WS-GVR-10
SHEET: 1 of 1
DATE: 7/23/2013
DWN BY: bena
Bellingham, WA 360/650-1111 www.woodstone-corp.com
Whatcom Rotisserie
7
CLEARANCES
CLEARANCES & UTILITIES
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
CLEARANCES
• FRONT:
• SIDES:
• BACK:
• FLOOR:
Allow 36 inches to allow for door swing and user access.
A minimum of 6 inches clearance to combustible materials is required.
A minimum of 12 inches clearance to combustible materials is required.
Installation on non-combustible floors only.
WARNING: Do not pack required air spaces with insulation or other material.
ON UNITS EQUIPPED WITH OPTIONAL REAR DOOR (MODEL NUMBER INCLUDES “-DD”),
ALLOW 36 INCHES FOR ACCESS.
UTILITY REQUIREMENTS
CASTER EQUIPPED ROTISSERIES
Utility hookups should be made in such a way as to allow mobility of the rotisserie for service and maintenance purposes.
GAS
Natural Gas (NG): 115,000 BTU/hr
Propane (LP): 115,000 BTU/hr
Supply an incoming gas line sufficient to provide the required input. Use an appropriate quick-disconnect (supplied by others) to
attach the gas supply to the 3/4" FNPT gas inlet. A readily accessible gas shut-off valve should be provided on the gas supply line
to the rotisserie.
ELECTRICAL
120 VAC 1.3 A, 60 Hz or 240 VAC, .4 A, 60 Hz. Detachable cord set (NEMA 5-15 plug) is supplied with the unit. Supply a grounded
3-prong receptacle.
DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.
WATER
Cold water supply to the 1/4" FNPT water inlet at the back of the rotisserie.
DRAIN
A 1-1/2" drain outlet tube at the bottom of the rotisserie is provided. This outlet must be connected with a standard slip fitting to
an indirect waste pipe and discharge by means of an air gap in accordance with all applicable plumbing codes. The indirect waste
pipe should discharge into a drain system by means of an air gap that is serviced by a grease trap that can handle 3–4 gallons per
minute (to accommodate emptying the full cabinet at the end of the day).
On countertop models, the indirect waste pipe may be installed down through the countertop. Alternatively, using a 1-1/2" drain
elbow (available at any hardware store) in place of the provided straight fitting will allow routing out the side or back of the unit. If
routed using the elbow, it will be necessary for the installer to cut the appropriate hole in the side or back of the rotisserie.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
8
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
VENTING
VENTING
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
VENTING
The Wood Stone Whatcom Gas-Fired Rotisserie must be vented using a Type 1 Listed exhaust hood or one constructed in
accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96. The hood
should completely cover, and extend a minimum of 6 inches beyond, the edge of the rotisserie on all sides.
IT IS NEVER APPROPRIATE TO USE “B VENT” IN ANY PART OF
AN EXHAUST SYSTEM CONNECTED TO THIS ROTISSERIE.
VERY IMPORTANT! WOOD STONE RECOMMENDS THAT YOU SUBMIT VENTING PLANS
TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION AS
THEY MAY HAVE ADDITIONAL RESTRICTIONS OR REQUIREMENTS.
ALL INSTALLATIONS ARE SUBJECT TO THE APPROVAL OF THE AUTHORITY HAVING JURISDICTION.
Contact local building or fire officials concerning any installation restrictions or need for inspection of the rotisserie installation.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
9
UTILITY CONNECTIONS
UTILITY CONNECTIONS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
COUNTER-TOP INSTALLATIONS
The rotisserie should be secured to the counter in such a way that it is removable for service. Use the sealant provided, or an NSFapproved RTV type sealant, to seal the unit to the countertop.
IMPORTANT NOTICE FOR GAS CONNECTION TO MOVABLE APPLIANCES
InstallCusing a gas connector that complies to the Standard for Connectors for Movable Gas Appliances (ANSI Z21.69 or CAN/CGA6.16), and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel (ANSI
Z21.41 orGCAN 1-6.9).
ATTENTION INSTALLER: EQUIPMENT RESTRAINT MUST BE PROVIDED
Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick
disconnect device or its associated piping to limit the appliance movement. Use the hole located on the left rear leg of the rotisserie
cabinet to attach the restraining device(s).
ELECTRICAL CODE LIMITATIONS
Electrical grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2 as applicable.
UTILITY CONNECTION LOCATION
Rear view
(Standard utility placement)
C
Bottom view
(Optional utility placement)
Water Inlet (C)
1/4" FNPT
G
IEC Electrical Connection
Cord set (provided)
C
G
Gas Inlet (G)
3/4" FNPT
C
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
10
G
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
GAS INFORMATION
GAS INFORMATION
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1 or the Natural Gas Installation Code CAN/CGA-B149.1 as applicable.
•The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
•The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by
others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3.45 kPa).
GAS HOOK-UP
The Whatcom Rotisserie is equipped with a 3/4-inch FNPT gas inlet connection. Have a licensed gas installer provide the hook-up
and test all fittings and pipe connections for leaks. Use approved gas leak detectors (soap solutions or equivalent) over and around
the fittings and pipe connections. DO NOT USE A FLAME to test for leaks!
Wood Stone recommends that a manual, individual appliance shutoff valve be supplied, located between the rotisserie and the main
gas supply, and be left readily accessible. Inspection and maintenance of the burners and gas piping connections of this appliance
should be performed at regularly scheduled intervals and only by professional gas appliance service agencies.
GAS SPECIFICATIONS
NATURAL GAS (NG)
115,000 BTU/hr
SV-1 - 3.5" W.C.
SV-2 and SV-3 - 5" W.C.
PROPANE (LP)
115,000 BTU/hr
SV-1 - 9" W.C.
SV-2 and SV-3 - 10" W.C.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
11
COMPONENT LAYOUT
COMPONENT LAYOUT
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
Remove rear panels to access gas valves and electrical components.
Door switch
(rear door models only)
Drive motor
Circuit
breakers
Electrical
assembly
SV-1 gas valve
(Flame Post)
SV-3 gas valve
(right IR burner)
SV-2 gas valve
(left IR burner)
Wiring diagram attached to
inside of right side (as viewed
from front) access panel.
Electrical diagrams are also
in the ELECTRICAL DIAGRAM
section of this manual.
Diagram shows optional rear door
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
12
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
CONTROLS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
FRONT CONTROLS
NOTE: Pressing the RED stop
button at any time will stop
drum rotation and turn off the
burners.
START - STOP - JOG - IR - WATER
REAR CONTROLS (WITH OPTIONAL REAR DOOR)
Jog
Start
NOTE: Opening the rear door
(if equipped) will stop drum
rotation and turn off the
burners.
Controls located on the back, to upper right of
the doors, on models with optional rear door.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
13
OPERATION
OPERATION
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
Make sure all utilities are connected and the unit is installed under a Type 1 Listed exhaust hood. Make sure the fan for the exhaust
hood is turned on.
1. Install the drain stand pipe into the rotisserie drain. Make sure the Flame Post guard is installed over the Flame Post burner.
Install Flame Post guard over Flame Post
Drain stand pipe
Flame Post guard
Flame Post
2. Turn the water knob on the front panel to fill the water bath until the water begins to drain out the holes in the drain stand pipe.
Then reduce the flow to a trickle while the unit is in operation. The water bath must be filled to prevent heat damage to the
rotisserie cabinet. Plus the water simplifies cleaning. The warmed flowing water carries the grease easily and safety out of the
cabinet and down the drain (which must be connected to a grease trap).
3. With the rotisserie off, you may load the unit from the back door (if equipped), or from the front. TO AVOID BODILY INJURY,
NEVER REACH INTO THE ROTISSERIE WHEN IT IS RUNNING. Load the spits and hang them onto the drum at the top of the
rotisserie interior. The total combined load of all the spits should not exceed 75 lbs. Hang the spits so that the load is distributed
evenly. Use the JOG button (green button near the center of the front panel) as necessary to rotate the drum when hanging
the spits. On units equipped with a rear door, there is also a JOG button located on the back, next to the door. The drum will
turn only while the button is depressed—release the button to stop the rotation. The burners will not fire when using the JOG
function.
4. Press the START button (green button on the left) to fire the center Flame Post and start rotation automatically. The infrared
burners will light and cycle according to the IR TIMER KNOB setting from 0–100%. The timer is calibrated as a percentage
of 10 minutes, i.e. 60% = 6 minutes ON followed by 4 minutes OFF. Turning the IR TIMER KNOB clockwise increases the
percentage of time that the burners cycle remains on. On the units equipped with a rear door, there are also a START and JOG
buttons located on the upper back, next to the right of the door. Always wait 5 minutes before relighting the burners.
5. The rotisserie comes standard with a variety of spits and accessories including bird bells, small item skewers and rib/meat
hooks. There are (10) spit locations (stations). Up to (3) bird bells may be hung from each station, but birds cannot be cooked
at adjacent stations. This gives the rotisserie a capacity of (15) birds.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
14
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
MAINTENANCE AND REPAIR
MAINTENANCE & REPAIR
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
DAILY MAINTENANCE
CLEANING THE ROTISSERIE CABINET INTERIOR
Pull out the drain stand pipe and allow the water to flow down the drain. With a warm damp cloth, wipe up any grease remaining in
the cabinet. A squeegee can also be used to remove grease. Then use a clean dry cloth to dry and polish the surface. For serious
build-up, a commercial oven cleaner can be used—follow the directions supplied with the product.
Do not wipe or spray water onto any of the infrared burners. Do not touch or attempt to clean the igniters located on each burner.
The Flame Post guard may be lifted off of the center Flame Post for cleaning. NOTE: The Flame Post should never be wiped down
or cleaned in place as the jets will clog. The correct way is to always lift the Flame Post off the center post and manually wash the
Flame Post while it is off the center post.
CLEANING THE ROTISSERIE CABINET EXTERIOR
All exposed surfaces of the rotisserie should be wiped clean as necessary (or daily) using an approved mild cleaning solution.
Be careful not to get excess liquid into any of the switches or controls. Stubborn residues may be removed using a non-metallic
scouring pad. When scouring stainless steel, scrub with the grain to avoid scratching the finish.
CLEANING THE GLASS
Use a mild detergent or appropriate glass cleaner to clean the glass. Do not use any abrasive cleaners or pads on the glass doors.
CLEANING THE ACCESSORIES
All rotisserie attachments (spits, forks, etc.) should be cleaned between uses using an approved mild detergent, hot water and
sanitizing agent. Alternatively, these items can be cleaned in a dishwasher.
ROUTINE PREVENTATIVE MAINTENANCE
•
•
•
•
•
Clean the rotisserie daily as described above.
Periodically check control switches and glass mounting hardware for tightness.
Retighten any loose switch bezels or mounting hardware as necessary.
Periodically inspect the condition of the power supply cord.
Refer to the exhaust hood manufacturer’s recommendations for inspection, maintenance and cleaning.
TROUBLESHOOTING AND REPAIR
IF YOU EXPERIENCE A PROBLEM WITH THE ROTISSERIE
• Make sure that the power cord is securely plugged into the rotisserie and a functioning electrical outlet.
• Make sure the gas supply is connected to the rotisserie and turned on.
• Make sure the hood system is turned on.
If the rotisserie is still not functioning properly please call Wood Stone at 1-800-988-8103. You may reach us 24 hours a
day-seven days a week. Our normal service hours are 8am to 4:30pm Monday-Friday Pacific Standard Time. If you call during
non-business hours, follow the instructions for emergency service, and a factory technician will promptly return your call. PLEASE
call Wood Stone first. All requests for warranty service must be directed to Wood Stone first. We will arrange for warranty service
if we are unable to solve the problem over the phone.
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
15
16



































 



























 
 
 










ELECTRICAL DIAGRAM
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
120 VAC ELECTRICAL DIAGRAMS
This electrical schematic diagram can also be found affixed to the inside of the rear service panel of the rotisserie.
120 VAC MODELS














 























































 





































 
 
 





120 VAC ELECTRICAL DIAGRAMS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
This electrical schematic diagram can also be found affixed to the inside of the rear service panel of the rotisserie.
120 VAC MODELS
17

18



































 



























 
 
 










240 VAC ELECTRICAL DIAGRAMS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
240 VAC MODELS
This electrical schematic diagram can also be found affixed to the inside of the rear service panel of the rotisserie.














 





























































































 
 
 






240 VAC ELECTRICAL DIAGRAMS
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
240 VAC MODELS
This electrical schematic diagram can also be found affixed to the inside of the rear service panel of the rotisserie.
19

LIMITED WARRANTY
LIMITED WARRANTY
Whatcom Gas-Fired Vertical Rotisserie
Installation and Operation Manual
ALL WARRANTY SERVICE MUST BE PRE-APPROVED BY WOOD STONE
Wood Stone warrants its equipment to the original purchaser against defects in material or manufacture for a period of one
year from the original date of purchase, subject to the following exclusions and limitations.
Please contact the factory first at 1.800.988.8103 or 1.360.650.1111, seven days a week. Our normal business hours are 8am
to 4:30pm PST Monday–Friday. If calling during non-business hours, follow the recorded instructions for emergency service
and a Wood Stone technician will get back to you promptly.
EXCLUSIONS
The warranties provided by Wood Stone do not apply in the following instances:
1. In the event that the equipment is improperly installed. Proper installation is the responsibility of the installer; proper installation
procedures are prescribed by the Wood Stone Installation and Operation Manual.
2. In the event the equipment is improperly or inadequately maintained. Proper maintenance is the responsibility of the user;
proper maintenance procedures are prescribed in the Wood Stone Installation and Operation Manual. Burner problems resulting
from debris or ash in the burner well will not be covered by the warranty. Call with questions regarding maintenance frequency.
3. In the event that the failure or malfunction of the appliance or any part thereof is caused by abnormal or improper use or is otherwise
not attributable to defect in material or manufacture.
4. In the event that the appliance, by whatever cause, has been materially altered from the condition in which it left the factory.
5. In the event that the rating plate has been removed, altered or obliterated.
6. On parts that would be normally worn or replaced under normal conditions.
7. Normal cracking due to expansion and contraction stress relief in the ceramic firebox.
8. In wood-fired equipment configurations, in the event that pressed log products of any type have been burned in the equipment.
9. In coal-fired oven configurations, in the event any type of coal other than anthracite coal fuel has been used.
10.Damage resulting from the use of chemical cleaning products in the oven, as well as any damage from liquids or chemicals, including
water, being poured or sprayed into the oven.
If any oral statements have been made regarding this appliance, such statements do not constitute warranties and are not part of the
contract of sale. This Limited Warranty constitutes the complete, final and exclusive statement with regard to warranties.
THIS LIMITED WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN, ORAL OR
IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR
PURPOSE OR WARRANTY AGAINST LATENT DEFECTS.
LIMITATIONS OF LIABILITY
In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of
Wood Stone, of the appliance or component or part thereof. Such repair or replacement shall be at the expense of Wood Stone with the
exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser. Any repair
or replacement under this warranty does not constitute an extension of the original warranty for any period of the appliance or for any
component or part thereof. Parts to be replaced under this warranty will be repaired or replaced at the option of Wood Stone with new
or functionally operative parts. The liability of Wood Stone on any claim of any kind, including claims based on warranty, expressed or
implied, contract, negligence, strict liability or any other theories shall be solely and exclusively the repair or replacement of the product
as stated herein, and such liability shall not include, and purchaser specifically renounces any rights to recover, special, incidental,
consequential or other damages of any kind whatsoever, including, but not limited to, injuries to persons or damage to property, loss of
profits or anticipated profits, or loss of use of the product.
TO SECURE WARRANTY SERVICE
If you claim a defect covered by this Limited Warranty, contact:
Wood Stone Corporation, Attn: Service Department, 1801 W. Bakerview Rd., Bellingham, WA 98226 USA
Phone 1.800.988.8103 or 1.360.650.1111
An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR, Revised January 2014
20
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf.800.988.8103
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com