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Installation and
Operation Manual
FIRE DECK SERIES
Stone Hearth Oven
Commercial European Models
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
FIRE DECK
WS-FD-6045-CE
FIRE DECK
WS-FD-8645-CE
woodstone-corp.com
t.360.650.1111
f.360.650.1166
Revised June 2014
Doc no: M0043.01
TABLE OF CONTENTS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
TABLE OF CONTENTS
FIRE DECK�������������������������������������������������� 3
FD-6045 SPECIFICATIONS�������������������������� 4
FD-8645 SPECIFICATIONS�������������������������� 5
INSTALLATION CLEARANCES ���������������������� 6
OVEN VENTING ������������������������������������������ 7
COMPONENT SCHEMATIC �������������������������� 8
UNLOADING AND MOVING������������������������ 10
PLACING AND INSTALLATION�������������������� 12
FACADE READY OVENS ���������������������������� 13
GAS SPECIFICATIONS�������������������������������� 15
SCOPE OF APPROVALS ���������������������������� 16
ELECTRICAL SPECIFICATIONS�������������������� 17
CONTROLLER ������������������������������������������ 18
INITIAL START-UP ������������������������������������ 19
DAILY OVEN OPERATION���������������������������� 20
DAILY MAINTENANCE�������������������������������� 21
ELECTRICAL DIAGRAM������������������������������ 22
LIMITED WARRANTY �������������������������������� 24
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
2
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
FIRE DECK
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
INSTALLATION AND OPERATION MANUAL FOR
WOOD STONE FIRE DECK OVENS
STONE HEARTH OVENS
EUROPEAN MODEL NATURAL GAS OR PROPANE FUELED
WS-FD-6045-RFG-(L, R)-IR-CE-(NG, LP)
WS-FD-8645-RFG-(LR, L, R)-(IR)-CE-(NG, LP)
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-FD-8645-CE
!
This appliance is for professional use by qualified personnel. This appliance must be
installed by qualified persons in accordance with the regulations in force. This appliance
must be installed with sufficient ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the room in which it is installed. This
appliance needs an unobstructed flow of fresh air for satisfactory combustion and must
be installed in a suitably ventilated room in accordance with current regulations. This
appliance should be serviced by qualified personnel at least every 12 months, or sooner
if heavy use is expected.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
3
FD-6045 SPECIFICATIONS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
Plan view
1 1/4"
30mm
NOTES
This oven is available in a left or
right side burner configuration. Gas
connections will be on the same side of
the oven as the radiant flame. Electrical
4"
100mm
connections are always on the left.
Shown: Right side burner configuration.
G
NOTE: Using the temporary optional
casters
will add 76 mm (3") to the
52 3/4"
height1340mm
of the oven, for a total height of
1969 mm (77-1/2"). However, the 100
mm (3-3/4") vent shield on top can be
removed temporarily if necessary.
4"
100mm
1 1/4"
30mm
G
1 1/4"
30mm
4"
100mm
6"
150mm
52 3/4"
1340mm
G
52 3/4"
1340mm
6"
150mm
6"
150mm
37 1/2"
950mm
3 3/4"
100mm
3 3/4"
100mm
Front view
7 1/2"
190mm
46 1/4"
1180mm
37 1/2" 60"
1520mm
3 3/4"
950mm
48"
100mm
1220mm 46 1/4"
1180mm
33 3/4"
860mm
60"
1520mm
48"
1220mm
33 3/4"
860mm
37 1/2"
950mm
7 1/2"
46 1/4"
190mm
1180mm
7 1/2"
190mm
60"
1520mm
48"
1220mm
9 3/4"
33 3/4"
250mm
860mm
1/2"
R 11
290mm
Swing Radius
78 1/4"
1990mm
9 3/4"
250mm
78 1/4"10 1/4"
260mm
1990mm
Side view
1/2"
R 11
290mm
Swing Radius
1/2"
R 11
290mm
Swing Radius
Air intake: Do not
facade or cover over
Must be left
removable for service
Unit Shipping Weight:
1450 Kg (3200 lbs.)
3 1/2"
90mm
3 3/4"
100mm
3 1/2"
90mm
3 3/4"
100mm
3 1/2"
90mm
3 3/4"
100mm
9 3/4"
250mm
48 1/4"
1230mm
74 1/2"
1890mm
78 1/4"
1990mm
48 1/4" 29 3/4"
760mm
1230mm
48 1/4"
1230mm
10 1/4"
260mm
10"
250mm
10"
250mm
13 3/4"
350mm
AIR
INTAKE
24 3/4"
630mm
AIR INTAKE
23 3/4"
600mm
23 3/4"
600mm
10"
250mm
13 3/4"
350mm
24 3/4"
23 3/4"
630mm
600mm
74 1/2"
1890mm
34"
860mm
25 1/2"
650mm
AIR INTAKE
10 1/4"
260mm
74 1/2"
1890mm
25 1/2"
650mm
4"
100mm
25 1/2"
650mm 2 3/4"
29 3/4"
70mm
760mm
23"3/4"
29
580mm
43" 760mm
1090mm
7 1/4"
180mm
3/4"
4" 13
350mm
100mm
24 3/4"
630mm
7 1/4"
180mm
4" 2 3/4"
70mm
100mm
223"
3/4"
70mm
580mm
43"
1090mm
7 1/4"
180mm
G
17 3/4"
13 1/4" 450mm
340mm
34"
860mm
9 3/4"
250mm
G
17 3/4" G
13 1/4" 450mm
340mm
34"
860mm
17 3/4"
13 1/4" 450mm
340mm
9 3/4"
23"
250mm
580mm
43"
1090mm
PART #:
DATE:
FD-6045-Gas-R
SHEET:
1 of 1
3/14/2014
DWN BY:
bena
PART #:
FD-6045-Gas-R
PART
FD-6045-Gas-R
3/14/2014
3/14/2014
9 3/4"
250mm
REV:
2
gham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
OLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
DATE:
NOTED
OTHERWISE
gham, WAUNLESS
360/650-1111
www.woodstone-corp.com
Bellingham,
WA
360/650-1111
www.woodstone-corp.com
N ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE
US TO CHANGE
SPECIFICATIONS
DIMENSIONS
ARE
IN INCHES
DIMENSIONS
ARE IN INCHES
LEGEND:
WITHOUT
NOTICE.
OLERANCES: LINEAR
±1/2 [±10mm],
±2° ANGULAR ±2°
TOLERANCES:
LINEARANGULAR
±1/2 [±10mm],
UNLESS
NOTED
OTHERWISE
UNLESS
NOTED
OTHERWISE
INFORMATION CONTAINED IN THIS DRAWING IS THE
#:
DATE:
1 of 1
SHEET:
6045 Fire
Deck
DWN BY:
bena
SHEET:
1 of 1
DWN BY:
bena
General Arrangement
6045 Fire 6045
DeckFire Deck
120VAC,wood
4A
stone corporation
General
Arrangement
General Arrangement
t.360.650.1111
1801 w. bakerview rd.
PROPERTY
OF WOOD
STONE CORPORATION
NOLE
ONGOING
PROGRAM
OF PRODUCT
IMPROVEMENT
AN ONGOING
PROGRAM
OF PRODUCT IMPROVEMENT
GAS INLET:
3/4" NPT
YMAY
REPRODUCTION
OR
USE
IN PART
ORCHANGE
AS A WHOLE
REQUIRE US
TOREQUIRE
CHANGE
SPECIFICATIONS
MAY
US
TO
SPECIFICATIONS
f.360.650.1166
bellingham,
wa 98226 usa
LEGEND:
GLEGEND:
AnWITHOUT
ongoing
program
of product
improvement
maySTONE
require us to
160,000 BTU, NG
HOUT THE WRITTEN
PERMISSION
OF
WOOD
ISchange
NOTICE.
WITHOUT
NOTICE.
160,[email protected]
BTU, LP
specifications
without
notice.
FD-6045-CE,
FD-8645-CE,
or
visit
woodstone-corp.com
120VAC, 4A
120VAC, 4A
PROHIBITED
INFORMATION
CONTAINED
DRAWING
ISno:THE
THERevised
INFORMATION
CONTAINED
INDoc
THIS
DRAWING IS THE
June 2014.IN THIS
M0042.01
OLE PROPERTY
OF WOOD
STONE
SOLE
PROPERTY
OF CORPORATION
WOOD STONE CORPORATION
Pn\WS Top Level\FD-Fire_Deck\FD-6045_General_Arrangement-2.dft
GAS INLET: 3/4" NPT GAS INLET: 3/4" NPT
Yne.net\dfs\CAD\0
REPRODUCTION
OR USE IN PART
OR
AS IN
A WHOLE
ANY REPRODUCTION
OR
USE
PART OR AS A WHOLE
4 WITHOUT
HOUT THE WRITTEN
PERMISSION
OFPERMISSION
WOOD STONE
THE WRITTEN
OF IS
WOOD STONE ISG 160,000 BTU, NG G 160,000 BTU, NG
160,000 BTU, LP
160,000 BTU, LP
PROHIBITED PROHIBITED
REV:
2
REV:
2
FD-8645 SPECIFICATIONS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
Plan view
Air intake: Do not
facade or cover over
Must be left
removable for service
Shipping weight:
1975 Kg (4350 lbs.)
1 1/4"
30mm
NOTES
This oven is available in a
left, right or left and right side
burner configurations. The utility
1/4"
connections will always be on130mm
the
left side.
1 1/4"
30mm
5 3/4"
150mm
NOTE: Using the temporary
G
4"
optional casters
will add 76 mm
100mm
(3") to the height of the oven, for a
total height of 2070
mm (81-1/2").
5 3/4"
150mm
However, the 100
mm (3-3/4")
vent shield on top can be removed
Cleaning Position
temporarily if necessary.
14°
52 1/2"
1340mm
Exhaust
G
4"
100mm
3 3/4"
100mm
5 3/4"
150mm
R 12"
300mm
Swing Radius
3 3/4"
100mm
68 1/2"
1740mm
3/4"
333/4"
100mm
90mm
G
4"
100mm
3/4"
52 1/2" 59
1340mm 1520mm
68 1/2"
1740mm
85 3/4"
2180mm
71 3/4"
1830mm
59 3/4"
1/2"
55 3/4" 7190mm
1520mm
1420mm
68 1/2"
1740mm
59 3/4"
1520mm
Front view
Side view
Cleaning Position
14°
R 12"
300mm
Swing Radius
3 3/4"
90mm
3 3/4"
90mm
74 1/2"
1890mm
Cleaning Position
14°
85 3/4"
R 12"
300mm
2180mm
71 3/4"
Swing Radius
783/4"
1/4" 1830mm
55
1980mm
1420mm
85 3/4"
2180mm
55 3/4"
1420mm
48 1/4"
1230mm
34"
860mm
74 1/2"
1890mm
74 1/2"
1890mm
34"
860mm
G
17 3/4"
450mm
13 1/4"
340mm
78 1/4"
1980mm
G
48 1/4"
1230mm
10"
17 3/4"
250mm
450mm
23"
34"
580mm 25 1/2"
860mm
13
1/4" 29 3/4" 43"
650mm
340mm 760mm 1090mm
10"
250mm17 3/4"
450mm
23"
580mm
13 1/4"
43"
340mm
1090mm
2 3/4"
70mm
10"
250mm
23"
580mm
24 3/4"
630mm
2 3/4"
24
3/4"
70mm
630mm
9 3/4"
24 3/4"
250mm
630mm
14 1/4"
360mm
23 3/4"
600mm
43"
1090mm
71 3/4"
1830mm
9 3/4"
250mm
10"
250mm
9 3/4"
250mm
14 1/4"
360mm
23 3/4"
10"600mm
AIR
INTAKE
250mm
25 1/2"
650mm
AIR INTAKE
G
9 3/4"
250mm
AIR INTAKE
48 1/4"
1230mm
2 3/4"
70mm
29 3/4"
760mm
7 1/2"
190mm
9 3/4"
250mm
25 1/2"
78 1/4"650mm
1980mm
29 3/4"
760mm
7 1/2"
52 1/2"
190mm
1340mm
4"
100mm
10"
250mm
4"
14 100mm
1/4"
360mm
23 3/4"
600mm
9 3/4"
250mm
4"
100mm
REV:
SHEET: 1 of 1
PART #: FD-8645
DATE: 3/14/2014
2
DWN BY: bena
Bellingham, WA 360/650-1111 www.woodstone-corp.com
8645 Fire Deck Oven
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
PART #: FD-8645
PART #: FD-8645 SHEET: 1 of 1
UNLESS NOTED OTHERWISE
DATE:
DATE: 3/14/2014 DWN BY: bena
3/14/2014
AN ONGOING PROGRAM OF PRODUCT
IMPROVEMENT
MAY REQUIRE
US TOwww.woodstone-corp.com
CHANGE SPECIFICATIONS
llingham, WA 360/650-1111Bellingham,
www.woodstone-corp.com
WA 360/650-1111
LEGEND:
WITHOUT NOTICE.
120VAC, 4A
DIMENSIONS
ARE
IN INCHES
DIMENSIONS
ARE IN
THE
INFORMATION
CONTAINED
IN INCHES
THIS DRAWING IS THE
TOLERANCES: LINEAR ±1/2
[±10mm],
ANGULAR
±2°
TOLERANCES:
LINEAR
±1/2 [±10mm],
ANGULAR ±2°
SOLE
PROPERTY
OF WOOD
STONE CORPORATION
UNLESS NOTED
GAS
INLET: 3/4" NPT
UNLESS NOTED
ANY OTHERWISE
REPRODUCTION
OR USEOTHERWISE
IN PART OR AS A WHOLE
wood stone
corporation
G 225,000
BTU, NG
WITHOUT
THE WRITTEN
PERMISSION
OF IMPROVEMENT
WOOD STONE IS
AN ONGOING PROGRAM
OFONGOING
PRODUCT
IMPROVEMENT
AN
PROGRAM
OF PRODUCT
200,000
BTU,rd.
LP
1801 w. bakerview
MAY REQUIRE US TO CHANGE
SPECIFICATIONS
MAY REQUIRE
USPROHIBITED
TO CHANGE SPECIFICATIONS
LEGEND:
LEGEND:
bellingham, wa 98226 usa
WITHOUT
NOTICE.
WITHOUT
An ongoing program
of product improvement
may NOTICE.
require us to change
of 1
SHEET: 1REV:
General Arrangement
REV:
2
2
DWN BY: bena
8645 Fire Deck8645
OvenFire Deck Oven
General Arrangement
General Arrangement
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-8645_General_Arrangement-2.dft
120VAC, 4A
t.360.650.1111
f.360.650.1166
120VAC, 4A
specifications
without
notice.DRAWING
FD-6045-CE,
FD-8645-CE,
[email protected] or visit woodstone-corp.com
HE INFORMATION CONTAINED
IN THIS
IS
THEIN THIS DRAWING IS THE
THE INFORMATION
CONTAINED
Revised
JuneSTONE
2014.
DocSTONE
no: M0042.01
SOLE PROPERTY OF
WOOD
CORPORATION
SOLE
PROPERTY
OF WOOD
CORPORATION
GAS INLET: 3/4" NPT
GAS INLET: 3/4" NPT
NY REPRODUCTION ORANY
USEREPRODUCTION
IN PART OR AS A
WHOLE
OR
USE IN PART OR AS A WHOLE
G 225,000ISBTU, NG
G 225,000 BTU, NG
THOUT THE WRITTENWITHOUT
PERMISSION
WOOD STONE
IS
THEOF
WRITTEN
PERMISSION
OF WOOD STONE
200,000 BTU, LP
200,000 BTU, LP
PROHIBITED
PROHIBITED
5
INSTALLATION CLEARANCES
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
!
WARNING: Do not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
!
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before you
install the oven. Failure to follow instructions may result in property damage, bodily injury
or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
CLEARANCES
a. The Wood Stone Fire Deck oven should have a minimum 25mm (1") clearance to combustibles from all sides,
and 610 mm (24") clearance to combustibles from the top. If building a facade that will contact the oven, use
completely non-combustible materials*. Please note that standard Drywall (or Sheetrock) is considered a combustible.
b. This oven is suitable for installation on a combustible floor.
* When noncombustible building materials contact the body of the oven, the respective clearances are
transferred to those non-combustibles.
Maintain 610 mm
(24") clearance
from the top
25 mm (1") minimum
side clearance
to combustible
construction
Non-combustible
floor, 915 mm
(36") in front & 762
mm (30") to either
side of oven
doorway
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
6
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
OVEN VENTING
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
Wood Stone ovens should be vented in accordance with pertinent national, regional and local codes concerning
Type A appliances; check venting plans with the authority having jurisdiction before proceeding with installation.
The above statement taking precedence, Wood Stone Corporation recommends the following:
Wood Stone gas-fired ovens must be vented using an approved exhaust hood. All ducting (whether insulated or not) used
in exhaust systems venting Wood Stone ovens should meet the construction requirements of a grease duct. Take care
to maintain proper clearances from the duct to combustible construction.
Fire Deck model numbers containing a “-W” (other than the first letter of the model number) should be vented in
accordance with codes concerning solid fuel appliances. Due to the dangers of creosote buildup and sparks entering the
duct, these models should be vented separately from all other kitchen equipment or in such a manner acceptable to the
authority having jurisdiction. The Wood Stone customer support staff is available to answer any questions concerning
installation and venting of the oven; call your local distributor for assistance and technical support.
Solid fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire. The rate
of accumulation will vary with respect to flue gas temperature, wood type and moisture content. Frequent, regularly
scheduled, thorough flue cleaning is the best way to minimize the risk of flue fires. Wood Stone recommends cleaning
and inspection at least monthly on any ventilation system serving solid fuel equipment.
CREOSOTE - AND THE NEED FOR ITS REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form
creosote. The creosote vapors condense in the relatively cool oven flue of a slow-burning fire. As a result, creosote
residue accumulates in the duct. When ignited, this creosote makes an extremely hot fire. The duct serving this oven
should be inspected at least twice a month during the first two months of operation, to establish rate of creosote buildup
and necessary cleaning schedule. If creosote or soot has accumulated, it should be removed to reduce the risk of a flue
fire. Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving solid
fuel equipment.
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD MANUFACTURERS FOR
INSPECTION, MAINTENANCE AND CLEANING.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
7
COMPONENT SCHEMATIC
COMPONENT SCHEMATIC
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FIRE DECK 6045 COMPONENT SCHEMATIC
C
D
E
F
G
I
H
G
A
E
B
I
Gas inlet
A. Transformer enclosure
B. Junction box
C. Radiant flame burner
D. Underfloor IR burner
E. Ignition module
F. Controller circuit board
G. Gas control valve
H. Temperature Control Knob
I. Flex conduit
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
8
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
COMPONENT SCHEMATIC
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FIRE DECK 8645 COMPONENT SCHEMATIC
C
D
I
F
C
H
E
G
H
G
I
G
A
E
B
I
E
A. Transformer enclosure
Gas inlet
B. Junction box
C. Radiant flame burners
D. Underfloor (IR) burner
E. Ignition module
F. Controller circuit board
G. Gas control valve
H. Temperature Control Knob
I. Flex conduit
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
9
UNLOADING AND MOVING
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
Forklift pockets (front view)
Forklift pockets (side view)
Always use the forklift pockets; lifting the oven any other way will result in damage. The Wood Stone Fire Deck 6045
weighs approximately 1450 Kg (3200 lbs), and the 8645 weighs approximately 1975 Kg (4350 lbs), and they are topheavy. Use extreme caution and make sure that the forks extend all the way through the pockets provided (if not, fork
extensions must be used so the forks extend the full length of the fork pockets). If it is necessary to approach the oven
from the front, be sure that the mast does not contact the stainless steel mantle (shelf).
DO NOT TURN THE OVEN ON ITS SIDE!
Once the oven is on a smooth, flat floor it can be easily rolled on its optional heavy-duty, temporary shipping casters
(see next page for details). Do not attempt to manually roll the oven up or down a ramp or incline. Do not
position yourself between the moving oven and an immovable object or surface (wall or door frame).
Remove
shipping
steel before
installing
temporary
casters.
IF YOU ARE PLANNING TO USE A CRANE TO UNLOAD THE OVEN,
PLEASE SPECIFY A FLATBED TRUCK DELIVERY!
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers. Take your
time, use your head, secure the proper equipment and make safety your first priority. Please don’t hesitate to
call your local distributor for technical support.
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone
factory. This will include a PRO# and a trucking company contact number. Wood Stone recommends that you confirm the
delivery date/time with the trucking company before committing to heavy equipment and/or labor. Our goal is a smooth
and safe delivery.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
10
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
INSTALLATION
UNLOADING AND MOVING
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
USE OF OPTIONAL TEMPORARY CASTERS
Vent shield
Shown:
Left-hand configuration
With the oven supported by a forklift or pallet jack, slide
and secure the caster assemblies into the end forklift
pockets.
NOTE: The casters will add 76 mm (3") to the
total height of the oven. The 100 mm (3-3/4")
vent shield on top can be removed temporarily if
necessary.
Forklift pocket cover
Once the oven is in place, support the unit using a
pallet jack and remove the caster and its support. Be
sure to seal the side and front forklift pockets using the
covers provided.
Once the front and side forklift pockets are no longer
needed, they must be closed using the metal covers
provided.
Be sure to replace all screws and bolts after removal of
the shipping steel and covering of the forklift pockets.
This oven is designed to be sealed to the floor upon
installation. Use a silicone sealant acceptable to the
local health official.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
11
PLACING AND INSTALLATION
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
PLACING THE OVEN
The oven must be installed on a flat level surface. The weight of the oven is carried by the full perimeter of the oven
stand. If it is necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the
shims are installed in such a way that the full perimeter of the stand is solidly supported. Any gaps created by shimming
between the oven and the floor must be sealed to prevent airflow issues beneath the oven. Failure to solidly support
the full perimeter of the oven stand can result in costly damage to the oven and will void the warranty.
The floor design and construction must be adequate to handle the weight of the oven.
Please see woodstone-corp.com/resources/downloads/loads-footprints for floor loading information.
TOE KICK AND FORK POCKET COVERS
Shown: WS-FD-6045
Fork pocket covers
Toe kick
Once the oven is in place, the toe kick must be installed along the front of the oven using the screws provided.
Additionally, the side fork pocket covers must be installed over the fork pockets. The area under the oven must be
enclosed in order to prevent pests from entering this space.
If the front of the oven is shipped facade ready, the toe kick will not be included. If the sides and/or rear of the oven
is shipped facade ready, the fork pocket covers will not be included. Pre-cut blocks of cement board or other facade
material will be shipped instead of the fork pocket covers. The blocks must be inserted into the fork pockets before the
oven facade is put in place.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
12
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
FACADE READY OVENS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
WS-FD-6045
The facade-ready front Fire Deck features cement board already installed on the front surfaces of the oven. ANY
MATERIALS AFFIXED TO THE CEMENT BOARD MUST be NONCOMBUSTIBLE.
Total thickness of facade
materials, including the
cement board, should not
exceed 25 mm (1") in
thickness in area above the
door to allow removal of
door system components
for service.
Tile or other noncombustible,
sanitation approved material
(supplied by others)
25 mm (1") stainless
steel perimeter lip
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
OVEN
A 25 mm (1") wide stainless steel lip is provided around the doorway
opening and around the air intake vent. This is provided so that the
noncombustible, sanitation approved materials used to cover the
cement board can be neatly terminated at these points.
CEMENT BOARD
The hatching represents surfaces of the oven that are
covered with cement board. All parts of the oven which
are meant to be left exposed are not hatched.
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
13
FACADABLE OVENS
FACADE READY OVENS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
WS-FD-8645
The facade-ready front Fire Deck features cement board already installed on the front surfaces of the oven. ANY
MATERIALS AFFIXED TO THE CEMENT BOARD MUST NONCOMBUSTIBLE.
Total thickness of facade
materials, including the
cement board, should not
exceed 25 mm (1") in
thickness in area above the
door to allow removal of
door system components
for service.
Tile or other noncombustible,
sanitation approved material
(supplied by others)
25 mm (1") stainless
steel perimeter lip
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
14
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
OVEN
A 25 mm (1") wide stainless steel lip is provided around the doorway
opening and around the air intake vent. This is provided so that the
noncombustible, sanitation approved materials used to cover the
cement board can be neatly terminated at these points.
CEMENT BOARD
The hatching represents surfaces of the oven that are
covered with cement board. All parts of the oven which
are meant to be left exposed are not hatched.
GAS SPECIFICATIONS
GAS SPECIFICATIONS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
The Wood Stone WS-FD-6045 and WS-FD-8645 are equipped with a 19 mm (3/4") female ISO-7 gas connection. Have
a licensed gas installer provide the hookup and test all fittings and pipe connections for leaks. Use approved gas
leak detectors (soap solutions or equivalent) over and around the fittings and pipe connections.
!
DO NOT USE FLAME TO TEST FOR LEAKS!
SV-1, SV-2 and SV-3 are the gas control valves that operate underfloor infrared (IR) burner and the interior radiant
burner(s), respectively. NOTE: Some models are only equipped with two valves.
The manifold pressure test port for the underfloor IR burner (always served by SV-1) is a plugged nipple tap located on
the outlet side of the valve. The manifold pressure test port(s) for the radiant burner(s), served by SV-2 and SV-3, is a
plugged nipple tap located at the base of the T-junction between the valve and the radiant/interior burner. All the gas
valves have an additional plugged nipple tap on the inlet side. The burner manifold pressures have been adjusted
and tested at the factory.
Factory specified individual burner manifold pressure(s) (expressed in mbar) for Fire Deck models
equipped to burn Natural Gas (I2H @ 20 mbar and I2L or I2E at 25 mbar).
Model
WS-FD-6045-RFG-(L, R)-IR-CE-NG
WS-FD-8645-RFG-(LR, L, R)-CE-NG
SV-1 (if equipped)
SV-2 (if equipped)
SV-3 (if equipped)
9 mbar
9 mbar
11.5 mbar
11.5 mbar
N/A
11.5 mbar
Factory specified individual burner manifold pressure(s) (expressed in mbar) for Fire Deck
models equipped to burn Propane (I3P, I3+ and I3B/P).
Model
WS-FD-6045-RFG-(L, R)-IR-CE-LP
WS-FD-8645-RFG-(LR, L, R)-(IR)-CE-LP
SV-1 (if equipped)
SV-2 (if equipped)
SV-3 (if equipped)
18.9 mbar
18.9 mbar
19.7 mbar
19.7 mbar
N/A
19.7 mbar
Maximum gas input rates for Wood Stone Fire Deck ovens for various European gas types
Model
WS-FD-6045-RFG-(L or R)-IR-CE
WS-FD-8645-RFG-LR-IR-CE
WS-FD-8645-RFG-(L or R)-IR-CE
WS-FD-8645-RFG-LR-CE
I2H, I2L and I2E
I3P, I3+ and I3B/P
44.85 kW
69.68 kW
44.85 kW
49.66 kW
37.92 kW
62.36 kW
37.92 kW
48.88 kW
NOTE: Wood Stone recommends that the oven be equipped with an individual shutoff valve and that this individual shutoff
valve (supplied by others) be left easily accessible. Wood Stone also recommends that inspection and maintenance of
the burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by
professional gas appliance service agencies.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
15
SCOPE OF APPROVALS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
EN 437 Gas Group
Inlet Pressure (mbar)
I2H
20
I2E and I2L
25
I3+
28-30/37/50
I3B/P(30)
30
I3B/P(50)
50
I3P
30/37/50
NATURAL GAS (METHANE)
I2H(20) for use in: AT, BG, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV, LT, NO, PT, RO, SK, SI, ES, SE, CH, TR and GB
I2E(20/25) for use in: DE and PL
|2E+(20/25) for use in: BE and FR
I2L(25) for use in: NL
I2HS(25) for use in: HU
PROPANE AND PROPANE BLENDS
I3P(37) for use in: FI, DE, GR, IE, HR, LU, NL, PL, SK, SI, ES, CH, TR and GB
I3P(50) for use in: CY, CZ, MT and SK
I3+(28-30,37) for use in: BE, CY, CZ, EE, FR, GR, IE, IT, LT, LU, LV, PT, RO, SK, ES, CH and GB
I3B/P(30) for use in: BG, CY, CZ, DK, EE, FI, GR, HR, LV, LT, LU, MT, NL, NO, SK, SI, SE and TR
I3B/P(37) for use in: PL
I3B/P(50) for use in: AT, DE, HU, SK and CH
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
16
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
ELECTRICAL SPECIFICATIONS
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
ELECTRICAL
Have a licensed electrician wire the transformer terminal strip with a 230 VAC, 5 A lead (unit is rated at 0.42 A).
Electrical diagrams are located on the back of the removable service/air intake panel of the appliance and also at the
end of this manual.
!
ELECTRICAL GROUNDING: This appliance must be electrically grounded (earthed).
PROVIDE DISCONNECT DEVICE: This appliance must be provided with an all-pole type disconnect
device in the incoming power supply so that the appliance can be completely isolated from the power
supply.
Junction box
Gas inlet
Electrical line entry
(cord grip)
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
17
CONTROLLER
CONTROLLER
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
CONTROLLER DISPLAY
Indicates the system is
energized.
Indicates the pilot flame for
the radiant flame burner is lit.
Indicates that the pilot flame
for the underfloor IR burner
is lit. This light will go off
whenever the actual floor
temperature is above the
Hearth Set Point.
Displays temperature of
oven floor (hearth). Sensor is
embedded 1" below hearth
surface.
0
1
Arrow buttons to adjust
thermostatic Hearth Set Point
up or down.
F
I
O
C
I/
0
°F/
°C
1-360-650-1111
On/Off button
Toggle button to change
between Fahrenheit and
Celsius temperature scales
in display screens
www.woodstone-corp.com
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
18
Thermostatic Hearth Set
Point display screen
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
INITIAL START-UP
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
INITIAL OVEN START-UP
FIRST DAY
1. Make sure main gas supply is on (valve parallel with gas line).
2. Push I/O button on controller. It may take a while for the gas to purge all the air from the gas lines.
3. Allow oven to operate at FACTORY SETTINGS for 1 hour (thermostat set at 38 °C (100 °F), radiant flame at its lowest
setting).
4. After one hour, raise radiant flame(s) to 25% (~10-13 cm / ~4-5" flame) and hold this setting for 4 hours.
5. After 4 hours at 25% flame, raise to 50% flame and hold for at least another 4 hours. The oven can be left at this
setting all night.
SECOND DAY
1. Set the floor temperature to 260 °C (500 °F).
2. Turn the radiant flame(s) to 100% height. The floor temperature should reach 260 °C (500 °F) within about an hour.
The oven is now ready for cooking.
GENERAL DAILY OVEN OPERATION
END OF THE DAY
Push I/O button, all gas will go off, even the pilots.
BEGINNING OF THE DAY
Push I/O button, set controller to desired floor temperature and turn the radiant flame to its highest setting. Oven should
be stabilized at or above the set point within two hours.
CLEANING THE OVEN
1. As needed (twice per hour), use the natural fiber brush to sweep surface food debris away from the radiant burner(s)
and towards the doorway, where it can be easily removed with a dough cutter or spatula.
2. As needed, swab the deck using an damp (not wet) rag wrapped around the brush head.
!
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME
HOW TO READ FLOOR TEMPERATURE
The floor temperature is continuously displayed by the controller in the upper window. This reading is being taken by a
thermocouple about an inch below the floor surface, so the actual surface temperature may be somewhat different, and
is best measured using a non-contact (IR) thermometer.
0
1
HOW TO ADJUST THE FLOOR TEMPERATURE (HEARTH SET POINT)
To adjust the oven’s thermostatic floor temperature setting, simply press the arrow button corresponding to the direction
in which you would like the setting to go. If the thermostatic set point is raised above the actual hearth temperature, the
underfloor IR burner should activate.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
19
DAILY OVEN OPERATION
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
DETAILED DAILY OVEN OPERATION
!
IMPORTANT: If at any time you feel that either or both of the burners are not operating
properly, turn the oven off and call for service. Before servicing, disconnect the electrical
supply at the breaker and turn off the gas supply at the appliance’s individual gas shutoff
valve. In the event of a power failure, no attempt should be made to operate the oven.
SEE PAGE 18 FOR AN ILLUSTRATION OF THE OVEN CONTROLLER
DAILY STARTUP
Press the I/O button to start the oven.
The radiant flame will ignite. The infrared underfloor IR burner will ignite if the actual floor temperature is below the set
point temperature to which the controller is adjusted.
Indicates the system is energized.
Indicates the pilot flame for the radiant flame burner is lit.
Indicates that the pilot flame for the underfloor IR burner is lit. This light will go off whenever the actual floor
temperature is above the thermostatic Hearth Set Point (see CONTROLLER section).
TURNING OFF THE OVEN
Push the I/O button on the controller to turn the oven off.
Both burners will go out and the digital readout on the controller will go out.
ADJUSTING THE RADIANT (DOME) FLAME
The radiant flame(s) is (are) always on when the oven is operating and can be adjusted to any flame intensity between
its highest and lowest setting by simply turn the Flame Height Control Knob. This burner is the primary heat source for
the oven. The underfloor IR burner will act as an assist to maintain desired floor temperatures during periods of high
food production.
ADJUSTING THE FLOOR HEARTH SET POINT
To adjust the oven's thermostatic floor temperature setting, simply press the arrow button corresponding to the direction
in which you would like the setting to go. If the thermostatic Hearth Set Point is raised above the actual hearth temperature,
the underfloor IR burner should activate.
Note: It is possible to program the floor’s thermostatic Hearth Set Point to temperatures from 37–427 °C (100–800 °F).
Once proper temperatures for your application have been established, there should be little or no need to change the
floor Hearth Set Point.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
20
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
DAILY MAINTENANCE
DAILY MAINTENANCE
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
OVEN INTERIOR
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the
floor of the oven during use. Use a natural fiber brush—always brushing away from the radiant burner wells. For deeper
cleaning, use a brass bristled brush. The oven floor can be then cleaned with a damp rag wrapped around the brush
head.
Wood Stone offers an assortment of oven brushes available through your dealer. Specification sheets may be viewed on
the Wood Stone website under Tools & Accessories.
DO NOT USE ICE OR EXCESSIVE WATER ON THE FLOOR. THIS IS TO PREVENT THERMAL SHOCKING OF THE
STONE.
There are stainless steel burner guards to prevent food from falling on and thereby obstructing the gas orifices of the
radiant flame. If debris gets into the radiant flame well or the flame is visibly obstructed, turn the oven off
immediately and call for service.
OVEN EXTERIOR
All painted and stainless steel surfaces should be cleaned as necessary using an approved mild detergent, hot water and
a soft cloth or sponge. Stubborn residues may be removed using a nonmetallic scouring pad. When scouring stainless
steel surfaces, scrub with the grain of the metal to prevent scratching.
IMPORTANT: Do not use excessive amounts of liquid when wiping on or around the controller box.
MAKE SURE THE TOP OF THE OVEN IS KEPT CLEAR AND THAT ANY GREASE CATCHES OR HOODS ARE
CLEANED FREQUENTLY. DO NOT ALLOW GREASE TO ACCUMULATE ON TOP OF THE OVEN.
DO NOT USE THE RADIANT BURNER WELL AS A DUMP FOR DEBRIS OR TRASH INCINERATION; MAKE
EVERY ATTEMPT TO KEEP DEBRIS FROM DROPPING INTO THE WELL.
CLEANING THE HEAT SHIELD DOOR
The glass heat shield is designed to allow for easy cleaning. It should be cleaned daily. The front of the heat shield can
be cleaned in the lowered position using a soft cloth and mild soap and water solution.
To clean the back of the glass, first raise the shield to its up position. The shield can then be rotated up and over the
roller blocks, which will support the shield in this position, allowing the back to be cleaned. Rotate back to the normal
position for normal operation.
CAUTION: Do not use abrasive pads, which may etch or fog the glass. Avoid excessive water. Prevent dripping onto
the ceramic hearth of the oven by placing sheet pans in the doorway to catch drips.
For excessive build up on glass, oven cleaner may be used on an infrequent basis. Take extreme care to prevent
dripping onto the ceramic hearth by placing sheet pans in the doorway to catch drips.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
21
ELECTRICAL DIAGRAM
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FD-6045 & FD-8645 230 VAC MODEL
RFG-(L or R)-IR-CE
TYPE 2 CONTROLLER
IR w/ Single Radiant Flame - CE
ICS 1
fuse F2 = 2A
L
N
G
Spark / Sensor
SV-1
fuse F1 = 5A
H1
X1
H2
24 VAC
H1
V2
Grd
TB4-P Pink
TB4-8 White
6EQ1
Filter
X2
IND V1
MV PV1
TH/W
D
H1
XFMR
D+
TH
TR
Infrared
Burner
GND
GND
Yellow
230 VAC
50/60 Hz
wired by others
Temperature Controller
Control Panel Type 2
Thermo
Couple
green
TB1
Red
Yellow
2
red
5 orange
P pink
8 white
4 brown
6 yellow
Purple
Gray
Red
TB3-2
Filter
Bead
TB4-R
TB4-Y
TB3-2
TB3-5
TB4-P
TB4-8
TB3-4
TB3-6
GND
TB4
R
Y
8
8
P
TB3
2
6
4
4
5
White
ICS 2
White
V2
Grd
Spark / Sensor
IND V1
MV PV1
TH/W
D
J-Box
D+
TH
TR
Radiant
Burner
Brown
TB3-5
Purple
Gray
Orange
DIAG #:
DATE:
Bellingham, WA +1(360)650-1111 www.woodstone-corp.com
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
22
SV-2
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
WD066 Rev. 1
4/7/2014
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
ELECTRICAL DIAGRAM
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FD-6045 & FD-8645 230 VAC MODEL
RFG-(LR)-IR-CE
TYPE 2 CONTROLLER
IR w/ Single Radiant Flame - CE
ICS 1
fuse F2 = 2A
L
N
G
Spark / Sensor
SV-1
fuse F1 = 5A
H1
X1
H2
24 VAC
H1
V2
Grd
TB4-P Pink
TB4-8 White
6EQ1
Filter
X2
IND V1
MV PV1
TH/W
XFMR
D+
D
H1
TH
TR
Infrared
Burner
GND
GND
Yellow
230 VAC
50/60 Hz
wired by others
Temperature Controller
Control Panel Type 2
Thermo
Couple
green
TB1
Red
Yellow
2
red
5 orange
P pink
8 white
4 brown
6 yellow
Purple
Gray
Red
TB3-2
Filter
Bead
TB4-R
TB4-Y
TB3-2
TB3-5
TB4-P
TB4-8
TB3-4
TB3-6
GND
TB4
R
Y
8
8
P
TB3
2
6
4
4
5
White
ICS 2
White
V2
Grd
Spark / Sensor
IND V1
MV PV1
SV-2
TH/W
D+
D
J-Box
TH
TR
Radiant
Burner
Brown
Purple
Gray
Orange
TB3-5
DIAG #:
DATE:
Bellingham, WA +1(360)650-1111 www.woodstone-corp.com
WD066 Rev. 1
4/7/2014
+ Single RFG CE
ADDITIONAL RADIANT
FLAME BURNER
TB3-5 Orange
TB3-4 Brown
TB4-8 White
ICS 3
V2
Grd
Spark / Sensor
IND V1
MV PV1
SV
TH/W
D
D+
TH
TR
Radiant
Burner
White
Brown
Purple
Gray
Orange
DIAG #:
DATE:
Bellingham, WA +1(360)650-1111 www.woodstone-corp.com
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
WD102 Rev. 0
3/27/2014
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com
23
LIMITED WARRANTY
LIMITED WARRANTY
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
Local Distributor:
ALL WARRANTY SERVICE MUST BE PRE-APPROVED BY WOOD STONE
PLEASE CONTACT YOUR LOCAL DISTRIBUTOR FIRST
EXCLUSIONS
The warranties provided by Wood Stone do not apply in the following instances:
1. In the event that the equipment is improperly installed. Proper installation is the responsibility of the installer; proper installation
procedures are prescribed by the Wood Stone Installation and Operation Manual.
2. In the event the equipment is improperly or inadequately maintained. Proper maintenance is the responsibility of the user;
proper maintenance procedures are prescribed in the Wood Stone Installation and Operation Manual. Burner problems resulting
from debris or ash in the burner well will not be covered by the warranty. Call with questions regarding maintenance frequency.
3. In the event that the failure or malfunction of the appliance or any part thereof is caused by abnormal or improper use or is otherwise
not attributable to defect in material or manufacture.
4. In the event that the appliance, by whatever cause, has been materially altered from the condition in which it left the factory.
5. In the event that the rating plate has been removed, altered or obliterated.
6. On parts that would be normally worn or replaced under normal conditions.
7. Normal cracking due to expansion and contraction stress relief in the ceramic firebox.
8. In wood-fired equipment configurations, in the event that pressed log products of any type have been burned in the equipment.
9. In coal-fired oven configurations, in the event any type of coal other than anthracite coal fuel has been used.
10.Damage resulting from the use of chemical cleaning products in the oven, as well as any damage from liquids or chemicals, including
water, being poured or sprayed into the oven.
If any oral statements have been made regarding this appliance, such statements do not constitute warranties and are not part of
the contract of sale. This Limited Warranty constitutes the complete, final and exclusive statement with regard to warranties.
THIS LIMITED WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN,
ORAL OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF MERCHANTABILITY OR FITNESS
FOR PARTICULAR PURPOSE OR WARRANTY AGAINST LATENT DEFECTS
LIMITATIONS OF LIABILITY:
In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option
of Wood Stone, of the appliance or component or part thereof. Such repair or replacement shall be at the expense of Wood Stone
with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the
purchaser. Any repair or replacement under this warranty does not constitute an extension of the original warranty for any period
of the appliance or for any component or part thereof. Parts to be replaced under this warranty will be repaired or replaced at the
option of Wood Stone with new or functionally operative parts. The liability of Wood Stone on any claim of any kind, including claims
based on warranty, expressed or implied, contract, negligence, strict liability or any other theories shall be solely and exclusively the
repair or replacement of the product as stated herein, and such liability shall not include, and purchaser specifically renounces any
rights to recover, special, incidental, consequential or other damages of any kind whatsoever, including, but not limited to, injuries
to persons or damage to property, loss of profits or anticipated profits, or loss of use of the product.
TO SECURE WARRANTY SERVICE:
Contact your local distributor.
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised June 2014.
Doc no: M0042.01
24
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
t.360.650.1111
f.360.650.1166
[email protected] or visit woodstone-corp.com