TROO MANUAL
www.randys.com
Fron t
Back
2.
DEVICE ANATOMY & PARTS
1
2
3
4
A
B
C
D
E
Mouthpiec e
Air Intake
Mul ti F unction Button/LED State I ndicator
LED Tem per ature I ndicator
Als o i ncludes : (follow ing page)
1 - U SB C harger
1 - W all Charger
5 - E xtra S creens
5 - S ili cone Pr otec tion M outh Pi ece C over s
1 - B rush ( c leaning tool)
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PREPARING T H E UN IT
1. F ully c harge t he u nit the b utton i s Green.
2. Pr ess the m outhpiec e from one s i de to
another to e xpos e the h eating c ham ber. I t is
eas y to open fr om left s i de t o r ight.
3. Gri nd herbs a nd p lac e i nside h eati ng
c hamber. D o n ot ov erfi ll or pack too t ightl y.
OPERATING INSTRUCTIONS
360˚F R ED
380˚F GREEN
420˚F BLUE
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1. To p ower ON or OFF, pres s the button 5 t imes quic kl y (5 c li ck s within 3
s econds).
2. Setting the Temperature - T he T ROO has 3 t emperature s ettings .
Temperature i s i ndic ated b y the c olor of the l ight bel ow t he b utton: 360˚F
(R ed) , 380˚F (Green) and 420˚F ( Blue). To s et the temperature, hold t he
button i n u ntil the b utton c olor changes to y our desired t emperatur e s etting.
3. T he b utton w ill c hange from Red t o Green w hen the d esi red temperature
is r eached. ( On t he hi gher s ettings v aporiz ing c an s tart before the b utton
turns Green. T her e is a n art t o v aporizi ng, user s wil l dev elop thei r ow n
techniques ov er ti me.) We r ec om mend us ing a P rotectiv e Si lic one M outh
Piec e C over (inc luded) on the h igher temperature to b uffer the heat.
4. T he uni t wi ll automatic ally turn o ff a fter 10 m inutes. It c an a ls o be s hut o ff
my p ress ing the b utton 5 t im es q uick ly.
5. If the b attery i s too l ow to f unction the L ED button w il l fl as h 5 t im es a nd
then s hut off.
5.
1) Plug the p ower c or d
into a w all outl et or USB
port a nd the o ther end o f
the pow er cord i nto the
bottom of the T R OO.
2. L ED i ndicator: R ed
means c harging.
Green m eans charging
c omplete.
CL EAN ING
1. O nl y use a b rush ( inc luded) and c lean
m aterial from c hamber.
2. U ns crew and c lean, o r replace s c reen a s
needed.
3. Do n ot us e c leaning s ol utions on t he
chamber. Randy 's Black L abel c leaner
can b e us ed on t he m etal s creen a nd
the m outh p iece. R andy's Green
Label cleaner can b e u sed o n the
plastic m outh p iec e.
6.
TIPS AND WARRANTY
1. A slow and steady inhale will produce the best results.
2. Do not overfill or pack your herbs too tightly. This will restrict airflow and
produce negative results.
3. If you're unsatisfied with the amount of vapor being produced, try raising
the temperature. If the vapor is too thick, try reducing the temperature.
4. A TROO vaporizing session lasts about 10 minutes. At the highest setting
(420F) a battery charge will last about 5-7 sessions. More at the lower
settings. Charging time is 2 to 3 hours.
5. It takes about 60 to 90 seconds normally for the chamber to heat up. Time
may vary due to different plant material and environments.
6. Battery specs: 2200mAh Lithium, 3.3V to 4.2V.
7. Limited Warranty is 90 days after purchase. See www.randys.com
Ch eck o ut o u r ot her p rod ucts a t w ww.rand ys.com
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