SPARKLING WINES
Saltram Pinot Noir Chardonnay 2011, Adelaide Hills, SA
WHITE WINES
Saltram Mamre Brook Riesling 2014, Eden Valley, SA
Saltram Winemaker’s Selection Fiano 2014, Barossa, SA
Saltram Winemaker’s Selection Semillon 2012, Barossa, SA
Saltram Mamre Brook Chardonnay 2012, Eden Valley, SA
RED WINES
Metala White Label Shiraz Cabernet Sauvignon 2012, Langhorne Creek, SA
Pepperjack Shiraz 2012, Barossa, SA
Pepperjack Graded Collection Shiraz 2012, McLaren Vale, SA
Pepperjack Graded Collection Shiraz 2012, Langhorne Creek, SA
Saltram Mamre Brook Shiraz 2011, Barossa, SA
Saltram Winemaker’s Selection Shiraz Tempranillo 2012, Barossa, SA
Saltram Winemaker’s Selection Sangiovese 2012, Barossa, SA
Saltram Winemaker’s Selection Grenache 2012, Barossa, SA
Saltram Moculta Road Single Vineyard Shiraz 2010, Barossa, SA
Saltram No. 1 Shiraz 2009, Barossa, SA
Saltram The Journal Shiraz 2006, Barossa, SA
Saltram The Journal Centenarian Shiraz 2009, Barossa, SA
Pepperjack Cabernet Sauvignon 2012, Barossa, SA
Saltram Mamre Brook Cabernet Sauvignon 2011, Barossa, SA
Vintages subject to change
glass 7.5
bottle 24.99
glass 6
bottle 22.99
glass 6
bottle 24.99
glass 6
bottle 24.99
glass 6
bottle 22.99
glass 6
bottle 22.99
glass 7.5
bottle 29.99
glass 12.5
bottle 50.00
glass 12.5
bottle 50.00
glass 9.5
bottle 37.99
glass 12.5
bottle 49.99
glass 9
bottle 35.00
glass 9
bottle 35.00
glass 20
bottle 94.99
glass 20
bottle 99.99
bottle 192.49
bottle 174.99
glass 7.5
bottle 29.99
glass 9.5
bottle 37.99
BEER SELECTION
HANDCRAFTED PEPPERJACK ALE
8
So why did we do it? Because we wanted to, liked the idea, and are confident that the passion we share for rich honest
wines is showcased in this expression of the same style in a hand crafted ale. Pepperjack Ale has been crafted with
quality Barossa Shiraz grapes from the same vineyards used to make the Pepperjack Shiraz. Utilising this resource,
we are able to offer a fantastic ale that exhibits classic fruity aromas synonymous with Barossa wines, malt driven
flavour that lasts to the back and a distinctive golden colour in the glass.
Light Beer – Cascade Premium Light
Australian Beer – Pure Blonde
Australian Premium Beer – Crown Lager
Imported Beer – Peroni, Asahi
CIDERS
Barossa Cider Company - Apple Cider, Pear Cider
SOFT DRINK SELECTION
Sparkling or Still
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Lemon Squash,
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea
Lemon Lime with Bitters
Spirits & Aperitifs available on request.
5.5
7
8
8
8
8
4.5
5
TO BEGIN
Salters sourdough rolls, oil & dukkah (for two)
Warm marinated olives, garlic & citrus
4.9
5.9
SHARED ITEMS
Salters dip selection, wood oven pita bread
Mac, cheese & bacon sticks
Potato & rosemary flat bread, molten gorgonzola
Selection of Barossa smallgoods, parfait, feta, mustard fruits & pickles
15.9
SALTERS KITCHEN SPECIALTY
Emerald Valley lamb rump, mint jelly
Pepperjack Cabernet Sauvignon 27.9
glass 7.5
FROM THE GRILL
14.9
12.9
28.9
WOOD OVEN PIZZAS
Cherry tomato, bocconcini, micro basil & pecorino Barossa butcher’s smallgoods, tomato & mozzarella
Sticky lamb, roast capsicum & spring onion
Spiced pork sausage, chilli & mozzarella
Butter chicken, fried shallots, lime & coriander
Gluten free base
Australians love nothing better than a great steak... and they love nothing better to have their
steak with a great bottle of Pepperjack Shiraz. Just as different steak cuts have different flavour,
texture and appeal - so do different Shiraz wines. The Pepperjack Graded Collection showcases
Shiraz made to perfectly match two of our favourite cuts of steak – Scotch Fillet and Porterhouse.
22.9
23.9
23.9
23.9
23.9
3.9
Coorong Angus - 50 days grain Porterhouse 250g
Pepperjack Graded Collection Langhorne Creek Shiraz
Certified MSA Angus - 120 days grain Scotch Fillet 250g
Pepperjack Graded Collection McLaren Vale Shiraz
29
glass 12.5 bottle 49.99
35
glass 12.5 bottle 49.99
39.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g
THE MAIN AFFAIR
Caponata stuffed zucchini flowers, aged balsamic & almond puree
Saltram Winemaker’s Selection Semillon
Atlantic salmon, dukkah & lemon butter Saltram Mamre Brook Riesling Pink snapper fillet, Salters tartare Saltram Mamre Brook Chardonnay
Pepperjack & beef brisket pie, confit shallots & rosemary jus
Saltram Mamre Brook Shiraz Berkshire pork belly, spiced quince
Saltram Winemaker's Selection Grenache bottle 29.99
26.9
glass 6
bottle 24.99
28.9
glass 6
bottle 22.99
28.9
glass 6
bottle 22.99
85
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1
glass 20
bottle 99.99
Saltram No. 1 Shiraz
All served with duck fat potatoes
Sauces: Green pepper jus, Red wine jus, Mushroom sauce, Cafe de Paris butter
CHEF'S SPECIAL
Coorong Rib-Eye on the bone 450g
Pepperjack Shiraz
39
glass 7.5
bottle 29.99
26.9
glass 9.5
bottle 37.99
27.9
glass 9
bottle 35
Salters Kitchen requests patrons with food allergies or other dietary requirements to please inform staff prior
to ordering, and we will endeavour to accommodate your dietary needs.
ADDITIONS
Battered onion rings, fennel mayo Rocket & parmesan, candied walnuts Fries, Salters seasoning & aioli Beetroot, caper & feta salad, salsa verde
Quinoa, chickpea, cauliflower salad, lemon & parsley
Duck fat potatoes, fragrant orange salt
8.9
8.9
8.9
9.4
8.9
9.4
A SWEET FINISH
Chefs selection of handmade desserts from the cabinet
Golden North Ice Cream, waffle cone - selected flavours
Mini filled donuts Shiraz & berry - lemon curd - hazelnut chocolate
Salters layered mousse cake
from 8
single 4
MR. PICKWICK’S PARTICUL AR TAWNY
DIRECT FROM THE RESTAURANT’S OWN AGED BARREL
double 8
10
29.5
8
The Story of Mr Pickwick and his particular Tawny - Whether it’s “Mrs Winkle returns under
extraordinary circumstances” – “The Card room at Bath” or “Mr. Bob Sawyer’s mode of travelling,” Charles
Dickens penned the diary of the day through his fictional but immortal Mr. Pickwick. This respected
venerable notary and lover of human cosiness presented HIS Club, HIS particular Rare Tawny because it is
a distinguished wine, rounded and mellowed by a long period of peaceful maturation in small oak casks.
It is this which enhances the bouquet, develops the rich tawny colour and deepens the palate.
ESPRESSO BAR
Espresso, Macchiato, Cappuccino, Caffe latte, Flat white, Long black, Hot chocolate
Premium tea selection
Flavoured iced milk
Affogato
Affogato & spirit
Liquer coffee
CELL AR DOOR SNACKS
Salters sourdough rolls, oil & dukkah
Warm marinated olives, garlic & citrus
Salters dip selection, pita bread & bark
Barossa cheese selection smallgoods & condiments
from 4
cup 3.5/pot 7
8.5
9.5
15
13.5
4
5
15.9
22.9
Immerse yourself in our exclusive wine experience
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SALTRAM UNDERGROUND
The ultimate cellar tour and tasting journey. Discover the history of our winery, taste our iconic wines and
finish with a Tawny and chocolate tasting amongst our private underground cellar. Enquire in Cellar Door.