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Menukort for Lahoribox
Kylling og kødretter/chicken and meat dishes
1. Butter Chicken - Kylling tilberedt i cremet sauce med cashewnødder og smør………...................... 99 ,(Chicken made in creamy sauce with cashew nuts and butter)
2. Chicken Karhai – Kylling tilberedt med traditionelle krydderier………………………………………............ 99,(Chicken made in traditional spices)
3. Chicken Qorma – Kylling tilberedt i karry sauce………..................................................................... 99,(Chicken made in curry sauce)
4. Chicken Tikka Masala - Marinerede grillet kyllingestykker i traditionel masala ............................................ 99,(Marinated grilled pieces of chicken in traditional masala)
5. Kabab Masala – Kabab (Hakket lammekød) tilberedt i special sauce……………………………………......... 99,(Kebab (minced lamb meat) made in special spicy sauce)
6. Butter Kabab – Kabab tilberedt i cremet sauce med cashewnødder og smør……………………............ 99,(Kebab made in creamy sauce with cashew nuts and butter)
7. Lamb Chops Masala – Lammekoteletter tilberedt med traditionelle krydderier………………........... 119,(Lamb chops made with traditional spices)
8.
Lamb Qorma – Lammekød tilberedet I karry sauce……………………………………………………………………. 119,(Lamb made in curry sauce)
Kød med grøntsager/meat and vegetable dishes
8. Murghi Gobi – Krydret kylling med blomkål toppet med frisk coriander………………………............... 125,(Spicy chicken with cauliflower made with spices and fresh coriander)
9. Murghi Palak – Kylling med spinat tilberedt med tomater, løg, ingefær og krydderier …….......
125,-
(Chicken with spinach made with tomatoes, onion, ginger and traditional spices)
10. Kabab Palak – Kabab med spinat tilberedt med bl.a tomater, løg, ingefær og krydderier…............. 125,(Kebab with spinach made with tomatoes, onion, ginger and traditional spices)
11. Kofte Aloo - Kødboller med kartofler tilberedt i karry sauce………………………………………………........... 125,(Meatballs with potatoes made in curry sauce)
12. Lamb Karela – Lammekød med bitteragurk tilberedt med tomater, løg, ingefær og krydderier….. 125,(Lamb and bitter gourd made with tomatoes, onion, ginger and spices)
Vegetarretter/vegetable dishes
13. Aloo gobi – Kartofler med blomkål tilberedt med tomater, løg, ingefær og krydderier………………... 75,(Potatoes with cauliflower made with tomatoes, onion, ginger and spices)
14. Aloo Mutter Paneer – Kartofler, ærter og ost tilberedt med traditionelle krydderier………............. 75,(Potatoes, peas and cheese made with traditional spice)
15. Daal - Linser tilberedt med bl.a. løg, hvidløg og traditionelle krydderier)…………………………………..... 75,(Lentils made with onion, garlic and traditional spices)
16. Bangun aloo- Aubergine tilberedt med kartofler tomater, løg, ingefær og krydderier …............... 75,(Eggplant and potatoes made with tomatoes, onion, ginger and spices)
17. Aloo palak –spinat tilberedt med kartofler, tomater, løg, ingefær og krydderier………................... 75,(Potatoes and spinach made with tomatoes, onion, ginger and spices)
18. Aloo chana – kikærter tilberedt med kartofler i traditionelle krydderier og frisk koriander............ 75,(Potatoes and chickpeas made in traditional spices and fresh coriander)
19. Bangun chana – Aubergine tilberedt med kikærter i traditionelle krydderier.............................
75,-
(Eggplant and chickpeas made with traditional spices)
20. Aloo Palak Paneer – Kartofler, spinat og ost tilberedt med traditionelle krydderier…...................... 75,(Potatoes, spinach and cheese made with traditional spices)
21. Bhindi – Okra tilberedt med tomater, løg, ingefær og krydderier………....................................
75,-
(Ladyfinger made with tomatoes, onion, ginger and spices)
22. Karella pyaz – Bitteragurk tilberdt med blødeløg, med tomater, ingefær og krydderier …............. 75,(Bitter guard and onions made with tomatoes, ginger and spices)
Fiskeretter/fish
23. Machli Masala- Grillet laks i special marinade.................................................................................................. 129,(Grilled salmon with special marinade)
24. Jhinga Masala - Tigerrejer tilberedt i tyk krydret sauce.................................................................................. 129,(Shrimps made with tomatoes, onion, ginger and spices)
Lahori Grillretter
25. Lahori Sheesh Kabab – 3 stk. spyd krydret grillkabab af hakket kalvekød......................................... 79,(3 spicy grill kebab of minced calf meat)
26. Lahori Chicken Tikka - 2 stk kyllingespyd marineret i tandoori masala.............................................79,(2 chicken skewers marinated with Tandoori Masala)
27. Lahori Chargha – ½ grill kylling marineret med special masala......................................................... 79,(½ grilled chicken marinated with special masala)
28. Lahori Bar BQ Ribs – Marineret Kalveribben i hjemmelavet Bar BQ sauce ca. 400-500gm............... 149,(Marinated calf ribs in homemade Bar BQ sauce approx. weight 400-500gm.)
29. Lahori mix grill - 2 stk. spyd kabab og 2 stk. kyllingspyd.................................................................... 129,(2 spicy grill kebab and 2 tandoori chicken skewers)
Alle retter serveres med chapati (hævet brød)/ris, salat og dressing
(All dishes are served with chapatti/rice, salad and dressing)
Risretter/rice dishes
30. Murgh Biryani – Kylling tilberedt i krydderet ris…………………………………………………………...............
65,-
(Chicken made in spicy rice)
31. Kabab Pilau – Krydret kabab tilberedt med krydret bouillon og ris………………….......................
65,-
(Kabab made with spicy meat stock and rice)
32. Sabzi Pilau rice- risret fyldt med grøntsager…………………………………………......................................... 65.(Vegetable made in lightly spiced rice)
Risretterne serveres med salat og raita (yoghurt dressing)
Rice dishes is served with salad and raita (yogurt dressing)
Paratha – Smørchapati vendt i Desi ghee (smeltet smør)
(Butter chapatti turned in Desi ghee (clarified melted butter)
33. Aloo Paratha – Paratha med indbagt kartofler ............................................................................................... 25,(Paratha with breaded potatoes)
34. Keema Paratha – Paratha med indbagt hakketkød .......................................................................................... 30,(Paratha with breaded minced meat)
35. Mooli Paratha – Paratha med indbagt kinaradise........................................................................................... 25,(Paratha with breaded white radish)
36. Paneer Paratha – Paratha med indbagt ost.........................................................................................................25,(Paratha with breaded cheese)