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Food and Nutrition Services Fairfax County Public Schools ELEMENTARY SCHOOL LUNCH MENU OCTOBER 2014 Serves Seasonal Virginia Produce Double Deal: Any Second Entrée $2.00 Monday Tuesday October Highlights National Book Month National School Lunch Week 10/13 - 10/17 Wednesday 1 Hamburger on Bun Taco Meat Cheese Sauce Cheeseburger on Bun Corn Tortilla Rounds Fish n’Chips - Baked Breaded Fish Taco Meat Cheese Sauce and Tater Sticks w/Fruit Roll Baked Potato, Flat Bread National Take Your Parents to Lunch Day 10/15 National School Bus Safety Week 10/20 - 10/24 6 Soft Beef Taco on Flat Bread Soft Veggie Taco on Flat Bread Choice of 2 VEGETABLES Golden Corn Celery Sticks w/ Cherry Tomato Garnish Choice of 1 FRUIT Chilled Pineapple w/Cherry Garnish Orange Quarters 7 Give Me 5! Colors That Jive! Baked Chicken Fruit Roll Macaroni and Cheese Thursday 2 Give Me 5! Colors That Jive! Friday 3 Give Me 5! Colors That Jive! Baked Fish Fillet on Bun Cheese Pizza Pepperoni Pizza Choice of 2 VEGETABLES Tater Sticks Fresh Cauliflower w/ Broccoli Florets Choice of 2 VEGETABLES Seasoned Chili Beans Tossed Salad w/ Chopped Tomatoes Choice of 2 VEGETABLES Steamed Green Beans Carrot Coins w/Turnips Choice of 1 FRUIT Banana Fruit Crisp Choice of 1 FRUIT Chilled Pears w/Cherry Garnish Fresh Apple Slices Choice of 1 FRUIT Chilled Peach Slices Frozen Whole Fruit Juice Cup 8 Give Me 5! Colors That Jive! Breakfast for Lunch: Mini Pancakes Turkey Sausage Patties Choice of 2 VEGETABLES Steamed Broccoli Bean w/Bacon Soup Baby Carrots w/ Green Pepper Strip Garnish Choice of 2 VEGETABLES Seasoned Sweet Potatoes Fresh Broccoli w/ Zucchini Choice of 1 FRUIT Applesauce Fruit Cocktail Choice of 1 FRUIT Banana Fruit Crisp 9 International Day-Italy Pasta w/Meat Sauce, Garlic Toast Pasta w/Marinara Sauce, Garlic Toast 10 Baked Fish Fillet on Bun Wedge Cut Cheese Pizza Wedge Cut Pepperoni Pizza Choice of 2 VEGETABLES Steamed Green Beans Tossed Salad w/ Cucumber Slices Choice of 2 VEGETABLES Seasoned Chili Beans Baby Carrots w/Celery Choice of 1 FRUIT Chilled Pears w/Cherry Garnish Fresh Apple Slices Choice of 1 FRUIT Chilled Peach Slices Frozen Whole Fruit Juice Cup 13 14 Give Me 5! Colors That Jive! Columbus Day Holiday 20 Soft Beef Taco on Flat Bread Soft Veggie Taco on Flat Bread Baked Chicken Tenders Garlic Toast Ravioli Garlic Toast 15 16 Give Me 5! Colors That Jive! Hamburger on Bun Taco Meat Cheese Sauce Cheeseburger on Bun Corn Tortilla Rounds Fish n’Chips - Baked Breaded Fish Taco Meat Cheese Sauce and Tater Sticks w/Fruit Roll Baked Potato, Flat Bread 17 Give Me 5! Colors That Jive! Baked Fish Fillet on Bun Cheese Pizza Pepperoni Pizza Choice of 2 VEGETABLES Steamed Broccoli Baby Carrots Veggie Fruit Juice Choice of 2 VEGETABLES Tater Sticks Cucumbers w/ Cherry Tomato Garnish Choice of 2 VEGETABLES Seasoned Chili Beans Tossed Salad w/Broccoli Florets Choice of 2 VEGETABLES Steamed Green Beans Carrot Coins w/ Turnips Choice of 1 FRUIT Applesauce Orange Quarters Choice of 1 FRUIT Banana Fruit Crisp Choice of 1 FRUIT Chilled Pears w/Cherry Garnish Fresh Apple Slices Choice of 1 FRUIT Chilled Peach Slices Frozen Whole Fruit Juice Cup 21 Give Me 5! Colors That Jive! Baked Chicken Fruit Roll Goldfish Hot Cheese Sandwich 22 Baked Chicken on Bun Turkey Hot Dog on Bun 23 Give Me 5! Colors That Jive! Pasta w/Meat Sauce, Garlic Toast Pasta w/Marinara Sauce, Garlic Toast 24 Give Me 5! Colors That Jive! Baked Fish Fillet on Bun Pan Cheese Pizza Pan Pepperoni Pizza Choice of 2 VEGETABLES Golden Corn Celery Sticks w/ Cherry Tomato Garnish Choice of 2 VEGETABLES Baked Smiley Potatoes Fresh Broccoli w/Jicama Choice of 2 VEGETABLES Seasoned Sweet Potatoes Baby Carrots w/ Green Pepper Strip Garnish Choice of 2 VEGETABLES Steamed Broccoli Florets Tossed Salad w/ Chopped Tomatoes Choice of 2 VEGETABLES Seasoned Chili Beans Baby Carrots w/ Zucchini Choice of 1 FRUIT Chilled Pineapple w/ Cherry Garnish Orange Quarters Choice of 1 FRUIT Applesauce Fruit Cocktail Choice of 1 FRUIT Banana Fruit Crisp Choice of 1 FRUIT Chilled Pears w/Cherry Garnish Fresh Apple Slices Choice of 1 FRUIT Chilled Peach Slices Frozen Whole Fruit Juice Cup Monday Energy Zone Biteables Tuesday Energy Zone Biteables Wednesday Energy Zone Biteables Thursday Energy Zone Biteables Friday Energy Zone Biteables Hummus Biteable Peanut Butter and Jelly Biteable Yogurt Biteable Hummus Biteable Peanut Butter and Jelly Biteable Yogurt Biteable Hummus Biteable Peanut Butter and Jelly Biteable Yogurt Biteable Hummus Biteable Peanut Butter and Jelly Biteable Yogurt Biteable Hummus Biteable Peanut Butter and Jelly Biteable Yogurt Biteable ENERGY ZONE SALAD PATCH Rainbow Chicken Salad, Pretzel Garden Salad w/Cheese, Pretzel ENERGY ZONE SALAD PATCH Garden Salad w/Egg & Cheese Pretzel Garden Salad w/Cheese, Pretzel ENERGY ZONE SALAD PATCH Oriental Chicken Salad, Pretzel Garden Salad w/Cheese, Pretzel ENERGY ZONE SALAD PATCH Chicken Caesar Salad w/ Corn and Black Beans, Pretzel Garden Salad w/Cheese, Pretzel ENERGY ZONE SALAD PATCH Fruit Salad w/ Yogurt and Cheese Stick Pretzel See Reverse for Continued Lunch Menus and Breakfast Menus Food and Nutrition Services Fairfax County Public Schools ELEMENTARY SCHOOL LUNCH MENU OCTOBER 2014 Serves Seasonal Virginia Produce Double Deal: Any Second Entrée $2.00 27 Monday Tuesday 28 Give Me 5! Colors That Jive! Baked Cheese Sticks Marinara Sauce Spicy Chicken on Bun Baked Chicken Tenders Brown Rice Beef Teriyaki Brown Rice Wednesday 29Give Me 5! Colors That Jive! Thursday 30 Give Me 5! Colors That Jive! Hamburger on Bun Taco Meat Cheese Sauce Cheeseburger on Bun Corn Tortilla Rounds Fish n’Chips - Baked Breaded Fish Taco Meat Cheese Sauce and Tater Sticks w/Fruit Roll Baked Potato, Flat Bread Choice of 2 VEGETABLES Minestrone Soup Seasoned Sweet Potatoes Choice of 2 VEGETABLES Steamed Broccoli Baby Carrots w/ Sugar Snap Pea Garnish Choice of 2 VEGETABLES Tater Sticks Turnips w/Broccoli Florets Choice of 2 VEGETABLES Seasoned Chili Beans Tossed Salad w/ Chopped Tomatoes Choice of 1 FRUIT Chilled Pineapple w/ Cherry Garnish Orange Quarters w/Kiwi Choice of 1 FRUIT Applesauce Fruit Cocktail Choice of 1 FRUIT Banana Fruit Crisp Choice of 1 FRUIT Chilled Pears w/Cherry Garnish Fresh Apple Slices Lunch Options • A complete lunch includes one entrée, choice of vegetables, fruit, bread, and choice of milk. • Students MUST select a fruit or vegetable with lunch. • Daily milk choices include 1% unflavored, fat-free unflavored, or fat-free chocolate @ 60¢. • Pearl Organic Vanilla Soy Milk is available upon request @ 75¢. • Vegetarian options available daily. Offer vs. Serve allows students to refuse meat entrée and request additional vegetables, fruit, and bread items. • Entrees containing pork are labelled with the . • Menus Subject to Change Due to Availability of Foods and Emergency School Closings. Prices Students can purchase only one breakfast ($1.75) and one lunch ($2.90) per day. Additional meals are available at adult prices (breakfast $2.20 and lunch $3.90) or a la carte, whichever is less. Students who qualify for free or reduced-price lunch (40¢) receive free meals on a pilot basis. Three Ways To Purchase Meals 1. On Line Using www.myLunchMoney.com The service is easy to use, convenient, private, and secure. A convenience fee of $1.95 is charged for each student’s transaction. Once the account is open, parents can check the fund account at anytime. 2. Check Make checks payable to “(School Name) Food Services” and bring the check to the food service manager’s office. A local address and phone number are required to be either printed or handwritten on the check. The student name and PIN number are required on the check memo line. 3. Cash Cash may be brought to the food service manager’s office for deposit on student’s account, or students may pay cash on a daily basis. Refund Requests For lunch account refund request information log onto the following address: Friday 31 Happy Ha lloween! Baked Fish Fillet on Bun Cheese Pizza Pepperoni Pizza Choice of 2 VEGETABLES Steamed Green Beans Carrot Coins w/Zucchini Choice of 1 FRUIT Chilled Peach Slices Frozen Whole Fruit Juice Cup Nutrifax 9-5-2-1-0 9 5 2 1 00 Zip Code to Your Health! Get 9 hours of sleep each night. Eat 5 fruits & vegetables every day. No more than 2 hours screen time a day. Exercise at least 1 hour each day. Sugary Drinks! To encourage student wellness, FCPS Elementary Schools are promoting 9-5-2-1-0 Zip Code to Your Health in October. Students learn about healthy eating and exercise through this message. This program is a partnership with the Northern Virginia Healthy Kids Coalition. National School Lunch Week School meals assist students to make healthy choices. They introduce students to new fruits, vegetables, and whole grains can put them on track to become healthier and happier learners. http://www.fcps.edu/fs/food/talk/faq.shtml#refunds Special Notes on Lunch Accounts • Payments may be specified for meals only or meals and a la carte snacks. • A printed summary of child(ren)’s account is available by contacting the food service manager or by signing on with MyLunchMoney.com. You do not need to use the online account for this service. • Remind child(ren) not to share their personal identification number (PIN) with friends. Monday Fruit Juice and Fruit -------------------------CHOICE OF ONE Egg and Cheese Sandwich OR Yogurt Graham Crackers OR Cereal Graham Crackers -------------------------CHOICE of Milk: 1% Unflavored or Skim Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food, and a grassroots campaign for better food policies. It builds all year long and culminates on October 24. Energy Zone Breakfast: A Great Start to Being Smart! Tuesday Wednesday Thursday Fruit Juice and Fruit -------------------------CHOICE OF ONE Mini Pancakes OR Yogurt Graham Crackers OR Cereal Graham Crackers -------------------------CHOICE of Milk: 1% Unflavored or Skim Fruit Juice and Fruit -------------------------CHOICE OF ONE Bagel Cream Cheese and Jelly OR Yogurt Graham Crackers OR Cereal Graham Crackers -------------------------CHOICE of Milk: 1% Unflavored or Skim Fruit Juice and Fruit -------------------------CHOICE OF ONE Pancake and Turkey Sausage on a Stick OR Yogurt Graham Crackers OR Cereal Graham Crackers -------------------------CHOICE of Milk: 1% Unflavored or Skim Friday Fruit Juice and Fruit -------------------------CHOICE OF ONE Cinnamon Roll OR Yogurt Graham Crackers OR Cereal Graham Crackers -------------------------CHOICE of Milk: 1% Unflavored or Skim FOOD AND NUTRITION SERVICES Fairfax County Public Schools “USDA is an equal opportunity provider and employer.” VISIT THE ENERGY ZONE WEBSITE AT: www.fcps.edu/fs/food Printed on Recycled Paper
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