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09-10-2015
Department of Plant and Environmental Sciences
Informationsmøde om Klima og Bioøkonomi i EU
Horizon2020
DTU Risø, 8/10 2015
PROTEIN2FOOD:
Sådan kom vi i mål
Sven-Erik Jacobsen
[email protected]
Dias 1
Short presentation
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Horizon2020
Project application
Other EU projects
Assistance
EU project PROTEIN2FOOD
General recommendations
09-10-2015
Slide 2
1
09-10-2015
Horizon2020 - The most important changes
Description
FP7
Horizon2020
Focus
Research
Research and Innovation
Budget
55 billion €
~ 79 billion €
Components
Excellent Science, Industrial
Cooperation, Capacities, People, Ideas, Leadership, Societal challenges,
Euratom, JRC
Spreading Excellence, Science for
Society, EIT, JRC, Euratom
Funding rate (up to) for research
75%
100%
Funding rate (up to) for
50%
Demonstration/ Innovation projects
70%
100% for non-profit organizations
Overhead/indirect costs
Different models (20% 60% or actual) 25%
Time-to-grant
12 months in average after submission
reduced to 8 months
of proposal
Ex-ante financial viability check
All beneficiaries exceeding 500,000
EUR EU contribution
Coordinators
Audit certificates to be submitted
All beneficiaries exceeding 375,000
EUR EU contribution - cumulative in
periods
All beneficiaries exceeding 325,000
EUR EU contribution - only one at
the end of the project
Interest on pre-financing
Reported by the coordinator
No need to declare
Thematic approach
"Cooperation" 10 themes
Will be under "Industrial
leadership" and "Societal
challenges"
09-10-2015
Frontier Research,
ERC
Slide 3
New in FP7 - Ideas block
Extended under the "Excellent
Science" pillar
Project
application
Project idea
Project finalisation
Screening of idea
Lobbying
Lobbying
Establishment
of a consortium
EU audit
Amendment of
contract and
consortium
Life cycle for a
Framework Programme
Project
Participation in
project meetings
Management,
accounts
and audits
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Slide 4
Proposal
writing
Evaluation
Contract
negotiation
Scientific
reporting
Project- and
finance
management
Kick off
meetings, annual
meetings
Project
set-up at the
University
2
09-10-2015
Project idea
Project finalisation
Screening of idea
Lobbying
Lobbying
Establishment
of a consortium
EU audit
Proposal
writing
Amendment of
contract and
consortium
EU project preparation
Evaluation
Participation in
project meetings
Contract
negotiation
Management,
accounts
and audits
Scientific
reporting
09-10-2015
Slide 5
Project- and
finance
management
Kick off
meetings, annual
meetings
Project
set-up at the
University
Project idea
Screening of idea
Lobbying
Establishment
of a consortium
Project preparation
Proposal
writing
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Slide 6
3
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Project idea
Screening of idea
Lobbying
Based on call
Establishment
of a consortium
Proposal
writing
Start funds
Workshop
09-10-2015
Slide 7
Project idea
Screening of idea
Based on call
Lobbying
Establishment
of a consortium
Experience
Interest
Uniqueness
Start funds
Proposal
writing
Workshop
09-10-2015
Slide 8
4
09-10-2015
SFS 15 -2014: Protein of the future
Type of action: Research and Innovation Action
Call for Sustainable Food Security
Safe food and healthy diets and sustainable consumption
Specific challenge: The growing demand for meat and other protein-rich food sources, in many parts of the
world, is of increasing concern in the light of growing population figures, environmental sustainability
issues and land-use and food security concerns. Questions related to optimal production and processing
methods, location (EU or other), health effects, environmental impact, and legal issues remain
unanswered. Consumer acceptance of new and/or improved sustainable protein sources, as well as other
factors related to market uptake, require further clarification if global food security together with
environmental and socio-economic sustainability is to be ensured.
Scope: A multidisciplinary approach, covering the whole food supply chain (from ‘farm to fork’) of new
and/or existing protein sources should be taken. The market potential for the producer and added value
for the consumer should be considered, together with food safety and quality parameters, regulatory
issues, health and diet-related risks and benefits, and gender issues. Appropriate dissemination and
knowledge uptake activities should be included, as well as industry participation with a specific focus on
SMEs. In line with the objectives of the Union’s strategy for international cooperation in research and
innovation, proposals are encouraged to include participants from third country27. A sustainability
assessment in line with the ILCD handbook28 should be conducted. Proposals should be focused on how
new and/or adapted protein sources can provide innovative, cost-effective and resource-efficient
alternatives to traditional sources with more positive impacts on human health, the environment and
biodiversity.
The Commission considers that proposals requesting a contribution from the EU in the range of EUR 9
million would allow this specific challenge to be addressed appropriately. Nonetheless, this does not
09-10-2015
preclude
submission
and selection of proposals requesting other amounts.
Slide
9
Expected impact:
A significant increase in the quality of proteins and of the sustainability of
their production and processing.
A support to EU policies on agriculture, nutrition, health, environment,
development and sustainable food security by increased market uptake of
existing and/or new proteins that contribute to a healthy diet.
A strengthening of international research, industrial cooperation and the EU
economy, with a specific focus on SMEs and small-scale food processing.
An increase in new market opportunities, in the short and medium term, as
measured in terms of market share, turnover, employment and intellectual
property.
A clear contribution to social innovation due to Fair Trade/fairer trade, as
well as an increase in socio-economic and environmental sustainability.
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Slide 10
5
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Procedure
Horizon2020
PROTEIN2FOOD
2013: Initiative by Italy and Ireland
Small workshop
Change of coordinator
Feb. 2014: Full workshop
Proposal phase 1
June 2014: Proposal phase 2
ISAFOM
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Slide 11
Other EU projects
EU FP7
Sustainable water use securing food production in dry areas of
the Mediterranean region (SWUP-MED). (2009-2013).
www.swup-med.dk
UB, ITQB, NERC. ISAFOM
An integrated strategy for the conservation and use of
underutilized Latin American agrobiodiversity (LATINCROP).
2013-2017. www.latincrop.org. CSA.
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Slide 12
6
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EU-FP6
“Water resource strategies and drought alleviation in Western
Balkan agriculture (WATERWEB)”. www.waterweb.dk
UB, ITQB
“A Centre for Sustainable Crop-Water Management
(CROPWAT), 2007-2010. Coordinated Action coordinated by
Faculty of Agriculture, University of Belgrade, Serbia.
UB
www.cropwat.agrifaculty.bg.ac.yu
Safe and high quality food production using low quality waters
and improved irrigation systems and management (SAFIR,
2005-2009). www.safir4eu.org
NERC (AaU)
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Slide 13
COST
Putting halophytes to work – From genes to ecosystems (COST
action), 2009-2014. www.cost-halophytes.org/
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Slide 14
7
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Assistance
KUs EU kontor (primært koordinator projekter)
SCIENCE forskning og innovation (national funds (council and
funds) and individual programs like Marie Curie and ERC
Eurocenter, generel vejledning og rådgivning, fx om regler og
baggrundsviden om opslag, de overordnede processer osv.
Forsknings- og Innovationsstyrelsen:
Startmidler
PLEN: Project office
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Slide 15
Challenges
General:
Growing population
Climate changes
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Specific:
Growing demand for meat in many parts of the world
Unsustainable protein production
Water footprint in EU (lcd)
GGE: Food 30%, meat 70% of food
PROTEIN 2 FOOD
Development of high quality food protein through sustainable production and processing
Global food security
Environmental and socio-economic sustainability
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09-10-2015
Enhedens navn
Production, 1000t
Legumes in Europe
18000
16000
14000
12000
10000
8000
6000
4000
2000
0
1950
1960
1970
Area, ha
1980
1990
2000
2010
2020
Yield, kg/ha
12000000
2500
10000000
2000
8000000
1500
6000000
1000
4000000
500
2000000
0
og dato
1950 Sted
1960
1970
Dias 17
1980
1990
2000
2010
2020
0
1950
1960
1970
1980
1990
2000
2010
2020
Department of Plan and Environmental Sciences
WP Interaction
PROTEIN 2 FOOD
Dias 18
9
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Department of Plant and Environmental Sciences
Dias 19
Expected results
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Enhance the protein production by 25% through new
effective breeding techniques and optimised crop
management, with an increase by 10% of the EU’s arable
land destined to protein-crop production, using also
marginal soils.
Accelerate protein transition from animal-based protein
to plant based protein in Europe with clear impact on
reduction of carbon footprint.
Increase EU agro-biodiversity by introducing promising
high quality crops and legumes.
Prototypes of new protein-rich protein food with
exceptional market potential.
Improve the EU’s visibility in the area of food processing
and technology through high impact factors scientific
publications.
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Crop
Crop
Quinoa
Faba bean
Amaranth
Lupin
Buckwheat
Chickpea
Pea
Lentil
Enhedens navn
Key indicators
Country
Italy
Romania
Netherlands
Denmark
Crop
Quinoa
Amaranth
Legumes
Quinoa
Lupin
Faba bean
Quinoa
Lupin
Lentil
Year 1, ha
1
1
1
1
2,5
3
1
1
1
Year 5, ha
40
20
50
15
2,5
30
15
15
4
•EU protein production + 20%
•Animal protein consumption -10%
•Protein crop production +10%
Sted og dato
Dias 22
11
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Dissemination of project results
Communication channels
1.
The stakeholder forum
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Industries: Food industry, Agricultural institutions,
Small and large companies, Consumer
associations, health professionals, control
authorities etc.
2.
Scientific papers and leaflets
3.
Project website
4.
E-newsletters
5.
Press releases
6.
Trade magazines
7.
Training of farmers
8.
Social media
9.
Partners of Protein2Food
10. Participation in and presentations at conferences
11. Food fairs
Enhedens navn
Leaflet
Sted og dato
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09-10-2015
Enhedens navn
Does legumes have a
potential for food?
Sted og dato
Dias 25
General recommendations
Establish contacts (lobby)
Be aware of new calls
Read calls critically and detailed
Is the call within your area of expertise
Is the call within your area of interest
Apply for start funds
Think of the consortium
Make a time schedule
Establish contacts for the consortium
Arrange planning workshop
Distribute tasks
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Slide 26
13
09-10-2015
Enhedens navn
Thanks
[email protected]
Sted og dato
Dias 27
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