1. No category

UGE 28
nye kartofler, syltede perleløg, maltcrumble, chips, løvstikke
135,slethvar, røget æggecreme, asier, agurk, speltknækbrød, radisespirer
135,kammusling, saltet yoghurt, mandler, grillet squash, spinat
145,-
langtidsstegt svinebryst, nye løg, hvidløgscreme, sandløg, fedtegrever, frisée
175,kyllingebryst, stegt spidskål, flødesauce, sprødt kyllingeskind, bronzefennikel
180,havkat, broccoli, grønne ærter, stikkelsbær, rygeostsauce, strandurter
180,-
No
rd
la
nde
t
kalvetatar, croutoner, skalotteløg, peberrod, karse, løgpulver, blomster
145,-
på
dansk ribeye, grillede nye porrer, marv sauce, vilde salater, kryddersmør
350,danske oste, lokal honning, nøddebrød
150,jordbær, creme fraiche-sorbet, mandelkage, bagt hvid chokolade, sødskærm
125,-
PONYSPARK!
hver dag tilbyder vi en menu med fire udvalgte retter,
fra det aktuelle kort og gemmerne, i tråd med sæsonen
spørg tjeneren, hvad dagens PONYSPARK er!
4-retters menu
500,-
hyldeblomstparfait, havrekage, hasselnøddekrokant, hyldeblomstgele, skovsyre
125,-
vand ad libitum, filtreret og afkølet
30,- pr. person
// information om allergener i maden kan fås ved henvendelse til personalet
// ved betaling med kreditkort, opkræves bankernes gældende gebyrer
WEEK 28
new potatoes, pickled pearl onins, malt crumble, chips, lovage
135,cured brill, smoked egg creme, cucumber, gherkins, radish, spelt cracker
135,scallops, salted yogurt, almonds, grilled zucchini, spinach
145,-
slowroasted pork belly, garlic creme, onions, pickled crows garlic, greaves, frisée
175,chicken, roasted pointy cabbage, creamy jus, hearts, crispy chicken skin, bronzefennel
180,wolffish, broccoli, green peas, gooseberries, smoked blanquette, beach herbs
180,-
No
rd
la
nde
t
veal tartar, crutons, pickled shallots, cress, onion powder, blue flowers
145,-
på
danish ribeye, grilled new leeks, bone marrow sauce, wild lettuces, herb butter
350,danish cheese, local honey, bread
150,strawberries, creme fraiche sorbet, almond spongecake, white chocolate, sweet cicely
125,-
PONYKICK!
every day we offer a set menu with four select courses,
from current and classic menus, according to the season
ask your waiter about today’s PONYKICK!
4 course menu
500,-
elderflower parfait, crispy oat cookies, hazelnut praliné, elderflower jelly, woodsorrel
125,-
chilled and filtered water, ad libitum
30,- per person
// please ask our staff, to learn about known allergens in our food
// credit card payments are subject to current banking surcharges