1. No category

Tabel over spiretemperatur og spiretid. Kilde: www.havenyt.dk
Grønsagsart
Spiretemperatur
Spiretid
Min
Optimal
Maks.
Antal døgn
Agurk
12
22–32
40
5–8
Aubergine
16
22–30
38
6–12
Bønner
12
22–30
37
6–10
8
16–28
35
8–15
10
16–24
30
6–11
Dild
4
14–24
30
14–28
Gulerod
6
16–26
35
8–17
Græskar
12
22–35
40
5–10
Hestebønner
5
17–28
32
8–14
Kål
6
20–28
37
4–10
Kålroe
5
17–28
40
14–10
Løg
4
12–22
35
10–22
Majroe
4
15–30
40
4–7
Majs
12
20–32
40
6–10
Melon
17
22–33
40
5–12
4
10–20
30
16–28
15
22–30
40
7–16
Persille
5
14–24
32
15–28
Persillerod
8
14–24
32
15–28
Porrer
5
18–26
35
9–18
Radis
5
16–26
35
4–9
Ræddike
5
16–26
35
4–9
Rødbede
6
20–30
37
7–14
Salat
4
14–18
22
4–9
Selleri
8
18–23
30
14–24
Skorzonnerrod
5
14–24
32
7–12
Spinat
4
14–25
30
6–12
Squash
12
22–35
40
5–10
Tomat
14
22–27
35
4–10
Ærter
5
15–24
30
7–14
Bladbede
Cikorie
Pastinak
Peber