1. No category

METHODS FOR ESTIMATING AMMONIA LOSSES
FROM ORGANIC PIG PRODUCTION IN FREE RANGE
SYSTEMS AND IN BARNS WITH OUTDOOR PENS
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
FRAMEWORK
ORGANIC PIG PRODUCTION
NH3
AGRICULTURE
Increasing demands to reduce ammonia
losses from agriculture (EU)
?
NH3
?
Research project PECOSYSTEM
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
AIM OF WORKSHOP



Identify promising methods for ammonia loss quantification from organic pig
production
Discuss how to best set up comparative analyses under real-life conditions
How to move forward (ideas for co-operative projects)
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
AGENDA – BEFORE COFFEE

Welcome and presentation of the pEcosystem project, AG Kongsted

The demands for the pig industry to reduce ammonia losses, and
specific challenges in organic systems K Jonassen

Measuring ammonia losses from manure spreading – what factors
determine losses and need for measuring plot size, A Pacholski

Measuring ammonia losses from open animal houses – how to
handle large and variable systems, AP Adamsen
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
AGENDA – AFTER COFFEE

Measuring ammonia losses from agroforestry systems, S Tang

Measuring ammonia losses from pastures with
micrometeorological methods, C Amman

Measurements of ammonia emission from grazing animals, SG
Sommer

Current investigations of N-balance in organic pig systems, U
Jørgensen
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
ORGANIC PIG PRODUCTION IN DENMARK AND
THE RESEARCH PROJECT ‘PIG PRODUCTION IN
ECO-EFFICIENT ORGANIC SYSTEMS’ PECOSYSTEM
AG Kongsted
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
ORGANIC PIG PRODUCTION IN DENMARK
?
 Retail sale of organic pork in DK increased
with 43 % from 2013-2014
 Export of organic pork increased with 16 %
from 2013-2014
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
ORGANIC PIG PRODUCTION IN DENMARK
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
THE GOOD STORY
Positive aspects of organic pork production (compared to conventional)

Animals being able to express more of their species-specific (natural) behaviour

Markedly lower use of antibiotics

Organic producers are paid three times as much per kg of pork (represents a significant
value increment in the Danish pig production)

Plays a central role in the success story of Danish organic exports
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
CHALLENGES
Environmental impacts - compared to conventional production

Requires 30 % more land

Comparable in terms of greenhouse gas emissions (global warming)

Higher ammonia losses

Hot spots/nitrate leaching

Zinc
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
POSSIBLE SOLUTIONS?
RESEARCH PROJECT ‘PECOSYSTEM’
Combined production of
energy crops and outdoor
pigs (agroforestry)
Nitrate leaching
Ammonia loss
Animal welfare
AU
AARHUS
UNIVERSITY
Improved indoor housing
and enriched outdoor runs
Ammonia loss
Animal welfare
Higher weaning age
Zinc
Animal health
05 OCTOBER 2015
140
100
80
50
60
40
20
0
0,5
2,5
4,5
6,5
9,5
Distance from willow (m)
Soil sample
AU
AARHUS
UNIVERSITY
Soil water NO3
NO3-N in soil water (mg NO3-N/litre)
100
120
0
NO3-N in the soil sample (Kg N/ha)
NITRATE LEACHING – PRELIMINARY RESULT
FROM A PILOT STUDY (WILLOW)
16:45-17:15: Current investigations of N-balance in
organic pig systems, Uffe Jørgensen & Emanuel Joel Lao
05 OCTOBER 2015
THANK YOU AND WELCOME ONCE AGAIN!
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015
AGENDA – BEFORE COFFEE

Welcome and presentation of the pEcosystem project, AG Kongsted

The demands for the pig industry to reduce ammonia losses, and
specific challenges in organic systems K Jonassen

Measuring ammonia losses from manure spreading – what factors
determine losses and need for measuring plot size, A Pacholski

Measuring ammonia losses from open animal houses – how to
handle large and variable systems, AP Adamsen
AU
AARHUS
UNIVERSITY
05 OCTOBER 2015