To Order: h Thanksgiving Dinner To Go 2014 Contact Hawks before Wednesday, Nov. 19, 2014. Orders are taken on a first come first serve basis,5 and are secured with a credit card. Meals can be picked-up on Wednesday, November 26th on the following schedule: 10am-12pm, 12-2pm, 2-4pm, 4-6pm, & after 6pm. Complete roasting instructions are provided, and portions are generous to accommodate leftovers. Menu SIZE 10-12 lb Diestel Organic Heidi Turkey, Ready to Roast Heidi’s Hens are Diestel’s organic turkey brand. Heidi’s Hens are 12-14 lb non-GMO project verified and are fed a diet free of antibiotics 14-16 lb 16-18 lb and growth stimulants, which results in a delicious bird with 18-20 lb more meat and less fat. These broad breasted birds come brined 20-22 lb in the same recipe as the traditional Diestel Turkeys. Brined Diestel Turkey, Ready to Roast fresh free range diestel family turkeys from sonora, CA. we have an expanded size offering to better fit your needs. Approximate Size Range: 8-10lb, 10-12lb, 12-14LB, 14-16lb, 16-18LB, 18-20lb, 20-22lb, and 22+ lb. We recommend 2-3 pounds per person. We brine each turkey 2-4 days in a bath of garlic, onions, fennel, citrus, herbs and spices! Stuffing country bread, house marinated olives, celery, onion, chicken broth Maple-Roasted Yams caramelized Jewel yams, brown sugar glaze Creamy Golden Potatoes yukon gold potato puree...the best ever Brussels Sprouts and Bacon roasted brussel sprouts and applewood smoked bacon Wild Mushroom Soup velvety puree of wild mushrooms, chicken broth and cream Cranberry Sauce fresh cranberries, grand Marnier and citrus Wild Rice and Mushrooms tender wild rice, crimini mushrooms, chicken broth and fresh rosemary Country Gravy traditional gravy GougÈres (Hors d’oeuvres) GruyÈre cheese puffs ready to pipe and bake 10-12 lb 12-14 lb 14-16 lb 16-18 lb 18-20 lb 20-22 lb 22-24 lb Pint Quart Pint Quart Pint Quart Pint Quart Pint Quart Pint Quart Pint Quart Pint Quart Pastry Bag APPROX. Servings price 6 7 8 9 5 10 11 $104 $122 $140 $158 X $176 $192 6 7 8 9 10 11 12 6/E9A 3 6 3 6 3 6 3 6 3 6 4 8 3 6 3 6 $75 $88 $100 $112 $125 $136 $150 PcaW\SaaQO`Ra $10 $18 $10 $18 $12 $22 $10 $18 $16 $30 $10 $18 $12 $22 $12 $22 15 $15 8-10 8-10 4-6 $25 $25 $10 dessert Pumpkin Pie with Bourbon Whipped Cream Maple Pecan Pie Vanilla Bean Gelato Total 9 Inch 9 Inch Pint ;=::G6/ C order qty. ;!526/:::/2 ;!:27/8:2/3 ; ! npmmzAibxlt/dp 6641!epvhmbt!c tvjuf!op/!221 hsbojuf!cbz-! # ;!526/:::/25 ;!:27/8:2/3: ; ! ibxlt`npmmzAip 6641!epvhmbt!c tvjuf!op/!221 hsbojuf!cbz-! #A h Hawks Order Information Customer name: Thanksgiving Dinner to Go Home Phone Number: Alternate Phone Number: FAX: Pick-up Date: Pick-up Time: Wednesday, November 26, 2014 10 AM - 12 PM 12 - 2 PM 2 - 4 PM 4 - 6 PM After 6 PM Exp: Credit Card Number: Special Instructions: Total From Page One We do require a valid credit card to reserve your order. Cancellation: Any orders cancelled within one week of pick-up will be charged 50% of order total. Any order not picked up on November 26th will be charged to the card on file. Date Received: Date Paid: Customer Signature: Reservations: 916.791.6200 FAX: 916.791.6201 wWW.hawksrestaurant.com
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