Phineas provenience Renon (South Tyrol) cuvée blend Chardonnay, Pinot Blanc and Assyrtico wine-making Barriques harvest 2002 - 2004 storage time 9 years aging potential 20 years after the Disgorging ideal service temperature 6 - 8 °C first impression The making of the Cuvée Dolomytos is undisclosed. From the first fermentation until the delivery it stayed on it’s own yeast. For one more year the ARUNDA Phineas was aging in barriques. It emerged a high sophisticated wine with enormous structure and concentration. gastronomic recommendation gelato di joghurt, green apples, smoked hering with Phineas Gelee Bluecheese with fig chutney Duckbreast with reduced balsamico grape sauce analytical data Alkohol Gesamtsäure Trockenextrakt Dosage 13,7 %Vol 7,5 gr/l 25,0 gr/l 6,0 g/l ARUNDA Metodo Classico | 39010 Meltina BZ (Italy) | Tel. 0471 668033 | www.arundavivaldi.it | [email protected]
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