Danube Region Business Forum 2014 Austrian Federal Economic Chamber November 6/7 2014 www.advantageaustria.org
1| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Danube Region Business Forum 2014 Austrian Federal Economic Chamber November 6/7 2014 www.advantageaustria.org Value Chains in the Food Industry | Dual Education EU Grants | B2B-Meetings | Expo | Excursions Version Oct. 31, 2014 (subject to changes) 2| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber You are warmly invited to the 4th Danube Region Business Forum November 6/7, Vienna Austrian Federal Economic Chamber 1045, Wiedner Hauptstrasse 63 Dear Madam, dear Sir, Meet up to 500 participants and more than 50 speakers from the food production and food processing industry, as well as from the fields of safety, distribution, machinery, transport & logistics and services. Get informed about the innovative dual education system within Europe, which is highly attractive for employers and most efficient in tackling youth unemployment. Meet your potential partners in individual B2B-talks, learn how to get fresh money from the EU and participate in exclusive excursions to Austria's most innovative companies! Register now and profit from this unique opportunity to connect with key decision makers from the Danube region countries: Germany, Austria, Slovakia, Hungary, Serbia, Romania, Croatia, Bulgaria, Moldavia, Ukraine, Czech Republic, Slovenia, Bosnia-Herzegovina, Montenegro. Kind regards, Christian Gessl Austrian Federal Economic Chamber http://drbf.converve.com PS: There will be no participation fee! As places are limited, we recommend registering asap! Version Oct. 31, 2014 (subject to changes) 3| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Programme Wednesday, November 5, 2014 L Get together and briefing For speakers only, by personal invitation Thursday, November 6, 2014 See the full programme on the next page 1st Topic: Value Chains in the Food Industry 6 core subjects with high impact for your business in the food industry International speakers will give lectures and workshops on the following subjects: A The Future of Food Processing in the Danube Region B Machinery in the Food Industry C Sourcing for the Food Processing Industry D Regional Cooperations/Regional Branding E Distribution Channels in the Food Industry F Transport & Logistics nd P 2 Topic: Dual Education Internationalisation of Dual-Track Vocational Training Escaping youth unemployment H 3rd Topic: EU Grants How to qualify for EU Grants M Plenary Sessions Welcome Addresses and Closing Remarks Additional: B2B-Meetings Match up with potential business partners! Opportunities for bilateral meetings (parallel to the programme) http://drbf.converve.com Friday, November 7, 2014 Excursions by Bus S approx. 8.00 to 14.00 Food Industries: Excursions to best practice companies near Vienna Version Oct. 31, 2014 (subject to changes) 4| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Thursday, November 6, 2014 08.15 – 09.00 Registration and Welcome Coffee M1 | 09.00 – 09.45 Opening Session and Welcome Addresses 09.45 – 10.15 Coffee Break A1 | 10.15 – 12.15 Food Safety/ Standards and Certifications Presentation Panel Discussion B1 | 10.15 – 10.45 Innovation and New Trends in Machinery Sourcing in Algeria Workshop on "Dual-Track Vocational Training – Escaping Youth Unemployment" E1 | 11.15 – 12.15 10.15 – 10.30 Reception Challenges in F&B-Distribution 10.30 – 10.45 Key Note C4 | 10.45 – 11.15 Omni Channeling & Distribution Channels of the Future 12.15 – 14.00 C1 | 10.15 – 11.15 P1 | 10.15 – 12.15 Subcontracting in the Food Processing Industry C2 | 11.15 – 12.15 Biological and Organic Farming 10.45 – 12.15 Panel Discussion A Future of Food Processing B Machinery in the Food Industry C Sourcing D Regional Cooperations/Branding E Distribution Channels F Transport & Logistics P Dual Education H EU Grants S Excursions M Opening/Closing Sessions L Networking Lunch Break A2 | 14.00 – 16.00 A4 | 14.00 – 15.00 D1 | 14.00 – 15.00 H1 | 14.00 – 16.00 Secure Value Chains from Farm to Consumer – Creating Value for Agriculture & Processing in the Danube Region Challenges for the Food Processing Industry Regional Cooperation and Regional Branding P2 | 14.00 – 16.00 Fresh Capital in the Danube Region C3 | 15.00 – 16.00 F1 | 15.00 – 16.00 Workshop on “Internationalisation of Vocational Education and Training (VET)” Presentation EU Veterinary Legislation | Black Box or Open Book Supply Chain Design, Logistics & Transport Best Practice 16.00 – 16.30 C5 | 15.00 – 15.30 Sourcing in Algeria – A personal view on quality at the booth of the Austrian-Algerian Friendship Association Secure Value Chains from Farm to Consumer A5 | 17.30 – 18.30 EU Funding in Romaniawith focus on the sectors Food Processing, Agriculture and Renewable Energy Coffee Break A3 | 16.30 – 17.30 Discussion Practical Guidance for obtaining EU Grants A6 | 16.30 – 18.00 Renewable Energy from Agricultural Residues in the Danube Region F1 | 16.30 – 18.30 Supply Chain Design, Logistics & Transport Expo Throughout the day you are warmly invited to visit the expo: Partners of the Danube Region present their products and services! Meet your partners! Innovations in the Food Processing Industry Match up with potential partners you are interested in: http://drbf.converve.com M2 | 18.30 – 19.00 Closing Remarks Discussion with the Audience, Questions & Answers L2 | 19.30 Danube Region Evening at a Viennese Wine Tavern Friday, November 7, 2014 - excursions by bus S1A | 08.30 – 13.30 Food Production Tour I S2 Organic Tour | 08.00 – 15.00 S1B | 09.30 – 13.30 Food Production Tour II Version Oct. 31, 2014 (subject to changes) 5| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Thursday, November 6, 2014 Value Chains in the Food Industry M Opening Session and Welcome Addresses M1 | 09.00 – 09.45 Christoph Leitl, President of the Austrian Federal Economic Chamber Heinz Kopetz, President, World Bioenergy Association (WBA) Representatives of the European Commission and Danube Region Countries moderated by Walter Koren, Director General, Advantage Austria A The FUTURE OF FOOD PROCESSING IN THE DANUBE REGION A1: 10.15 – 12.15 Food Safety/Standards and Certifications The Investor’s Perspective: How Improved Standards lead to Growth in the Danube Accession and Neighbourhood Countries Overview of the Investment Sector in Agribusiness Mary Lystad, Principle Investment Officer, IFC Investment Lead for the Balkans in the Agribusiness Sector (presentation) Upgrading Food Standards, Improving Competitiveness Sarah Ockman, Program Lead, Agribusiness Standards Advisory in Eastern Europe and Central Asia (presentation) Comprehensive Information Management of Food Safety Standards with COMOS COMOS allows comprehensive information management throughout all plant lifecycle phases, regardless of functional assignment. This enables you to profit from maximum reliability in decision-making and from worldwide access to data and documents. Gerald Ofenböck, General Manager AT/CEE, Siemens Industry Software GmbH Panel discussion – Stories from the Source: Companies share their Experiences Martin Hiller, eeep, International Secretariat, Austria Nenad Juhas, Director on Quality Assurance and Development, Neoplanta, Serbia Goran Vrhovac, Director, Mladegs Pak Ltd., Bosnia and Herzegovina Volodymyr Zavadovskyi, Director, Hals, Ukraine moderated by Patrick Luternauer, Manager, Sustainable Business Advisory IFC Europe and Central Asia, Moscow, Russian Federation A2: 14.00 – 16.00 Secure Value Chains from Farm to Consumer – Creating Value for Agriculture & Processing in the Danube Region hosted by Danube Soya – Association for the Promotion of European Protein Soya Production Danube Soya provides added value for the European agriculture industry. In this workshop the main principle and activities of Danube Soya, as well as the general conditions of international soya cultivation and possibilities for labelling of quality products, will be introduced. Version Oct. 31, 2014 (subject to changes) 6| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Part I: The International Soya Market and its Future. Chances for the Danube Region The European Union seeks to establish a European Protein Strategy. Danube Soya is an essential part of this, as it promotes European soya cultivation, labelling and numerous projects for soya with its quality label. Farmers from the Danube Region in particular are going to benefit from the certification. Above all the project provides chances for the entire value-added chain in the Danube Region. Last but not least, consumers benefit from the reliable labelling of products in the vegetable and the meat product segment. Ursula Bittner, Danube Soya Dragos Dima, Danube Soya Ernst Gauhs, Raiffeisen Ware Austria Part II GMO-free Labelling in Europe Individual differences in the EU Member states, the use of rapid tests for diagnostic solutions for the food and feed industry and the quality management of brand products provided by an oil mill. Furthermore innovations in soya processing in the areas of food and feed will be presented. Helmut Gaugitsch, Federal Environmental Agency (Umweltbundesamt) Natasa Pucar, Bimal Markus Kainz, RomerLabs Bernhard Monschein, MH Agrarhandel Christoph Gollowitzer, Landgarten A3: 16.30 – 17.30 Discussion The podium discussion serves as an open discussion and as an opportunity to answer various questions. Speakers from the first two parts will participate in this session as well. A4: 14.00 – 15.00 Challenges for the Food Processing Industry In answer to the demands of the concentrated retail store chains, the food processing sector has been changing its product portfolio continuously. The ever growing distance between the producers and consumers in time and in location, creates new challenges for the market players. The new technological methods that the food processing industry is applying in order to face these challenges have been criticized heavily by various NGOs and the media. Various ingredients used in food products nowadays are blamed by these organizations for causing a series of health problems. Some governments have already taken steps in this direction (fat tax, sugar tax, bans of some products etc.). What is the response of the industry to this sensitive issue? Is there a proper answer for the challenges we are facing? Tamás Éder, President of the Hungarian Food Industries, Deputy President of the Hungarian Chamber of Agriculture, Director PR and Company Relations, Fa. Bonafarm Zrt Version Oct. 31, 2014 (subject to changes) 7| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber A5: 17.30 – 18.30 Innovations in the Food Processing Industry COMOS Process & Operations - Consistent Plant Engineering to Boost Your Innovations COMOS enables you consistent plant engineering, from the initial phase of planning, through all process and operation phases, till modernization and innnovations. With COMOS, you can optimize your workflows, and increase the documentation quality. It allows you to plan upfront and organize all engineering, inspection and maintenance tasks. It not only minimizes failures, but it also saves your costs and time. Andreas Lang, COMOS Enterprise Sales Manager, Siemens Industry Software GmbH Oswald Brandstetter, Managing Director, Agore s.r.o., Slovakia • Erwin Horvath, CEO, RAJO a.s., Slovakia New trends and actual situation in the food sector in Slovakia The presentation will provide general examples of development in the food sector in meat processing, cheese, soft drinks, breweries, wine. Besides, new trends and new startups, e.g. ACAI- Brasilian functional food via ACAICO, Goodnightdrink produced in Austria and exported to Russia/Asia/Arabian countries under Slovak Science, will be discussed. Reasons for extremely high density of Austrian supermarket chains in neighbouring regions will be presented. Version Oct. 31, 2014 (subject to changes) 8| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber A6: 16.30 – 18.00 Renewable Energy from Agricultural Residues in Danube Region Importance of agro-biomass in Danube Region and in global context Keynote: Heinz Kopetz, President of World Bioenergy Association (WBA) CASEE Network of Universities in Danube Region The University of Natural Resources and Life Sciences, Vienna will introduce the CASEE Central and South Eastern European Network of Universities and the Master Program "Sustainable Agriculture and Food Production in the Danube Region”. Margarita Calderón-Peter, Head Centre for International Relations, University of Natural Resources and Life Sciences, Vienna Danube Region Biomass Action Plan Presentation of the “Danube Region Biomass Action Plan” prepared within the Danube Region Strategy, Sustainable Energy Priority Area (PA2) located at the Ministry of Foreign Affairs of Hungary Szilárd Árvay, Chief Advisor, EU Strategy for the Danube Region – Sustainable Energy Priority Area (PA2), Ministry of Foreign Affairs and Trade of Hungary Advanced biogas and agro-biomass technology • Potentials for the use of residues from agriculture and food processing for production of renewable energy • Classifications of biomass resources • Best practise technologies for generation of green-electricity as well as process energy (heat, steam, cooling) for the food industry • Advantages: Lower energy cost, replacement of fossil fuels, greening of companies, valorisation of unused residues (e.g. straw) as valuable fuel • Regional value added: Job creation and security in rural areas, new perspectives for farmers, diversification of income in agriculture, etc. moderated by Andreas Gronauer, Professorship for Agricultural System Technologies, University of Natural Resources and Life Sciences, Vienna, Institute of Agricultural Engineering, Department of Sustainable Agricultural Systems Hermann Wieser, General Manager of the AAC Austrian Agricultural Cluster, Partner of company AGROPOWER.at Heinz Kopetz, President of World Bioenergy Association (WBA) B MACHINERY IN THE FOOD INDUSTRY B1: 10.15 – 10.45 Innovation and New Trends in Machinery for the Food Processing Industry On the Road to Manufacturing Excellence. Best Practice at Landena KG Ever increasing efficient and flexible manufacturing processes are the key to stay competitive in a global market. Using the example of one of Austria’s leading food makers we demonstrate their way to Lean Production supported by powerful, affordable and user-friendly tools. Martin Stimpfl, GAMED Gesellschaft für Angewandte Mathematik und EDV m.b.H. Version Oct. 31, 2014 (subject to changes) 9| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber C SOURCING FOR THE FOOD PROCESSING INDUSTRY C1: 10. 15 – 11.15 Subcontracting in the Food Processing Industry Subcontracting in the Danube Region and CEI countries is an important issue. It can give access to markets usually closed for imports. Using the example of Belarus subcontracting can give easier access to the Euro-Asian Economic Zone. • Legal and customs aspect of processing in Belarus • Belarus as a processing and production site within customs union • Legal/tax incentives and commercial matters for production in Belarus Pavel Pankratov, Brand & Partner, Belarus Katrin Schenk, Member of Management Team of BELARUS CONSULTING Company Servolux C4: 10.45 – 11.15 Sourcing in Algeria Nowadays Algeria was the main grain supplier of the Roman Empire and still is an important producer of agricultural products. Algerian raw materials and semin-finished products are of highest qualities. As most products Algeria is famous for are not produced in den Danube Region sourcing from there could be an interesting issue. G. Hocine, Alger C2: 11.15 – 12.15 Biological and Organic Farming Assessment of current situation, prospects and potential of Serbia in Organic Farming • • • • • • The assessment will be followed by a discussion. Nada Miskovic, President National Association of Organic Farming in Serbia – Serbia Organica, President of Organic Group within Serbian Chamber of Commerce. Organic Farming Policies (Legislation and Standards) Key Institutions and Educational System of Organic Farming in Serbia Economics of Organic Farming in Serbia Statistics and Potentials Risk of Chemicals and Pesticides Residues Processing of Organic Food Products C3: 15.00 – 16.00 EU Veterinary Legislation | Black Box or Open Book Since the 1960s, the European Union has significantly harmonised its veterinary legislation creating and enacting over 15.000 regulation, directives and decisions, following the new hygiene rules, HACCP standards, etc. This large amount of legal acts is impossible to handle in daily work especially when putting the focus on QM systems. This lecture will give you a brief overview of the problems and solutions in complying with safeguard measures, import restrictions, health protection and disease control. Sven Weitzmann, MediaLex Verlag GmbH C5: 15.00 – 15.30 Sourcing in Algeria – A personal view on quality (at the booth of the Austrian-Algerian Friendship Association) A short presentation of Algerian products, Algerian producers and personal remarks on products an quality Aloisia Woergetter, Former Ambasssador of Austria in Algeria Version Oct. 31, 2014 (subject to changes) 10| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber D REGIONAL COOPERATION/BRANDING D1: 14.00 – 15.00 Regional Cooperation and Regional Branding The new EU promotion on agricultural products and promotion on regional products in the Rural Development programmes The presentation explains the principles of the two EU legislations which foresee public aid for promotion measures. The theoretical possibilities for regional, national and transnational initiatives and the practical aspects of their implementation will be highlighted. The author has a long experience in developing such programmes. Christian Jochum, Head of unit agricultural marketing and special crops, Austrian Chamber of Agriculture Regional Cooperation in Practice The food industry is equipped with a good dose of innovative capacity. This is also reflected by a large number of regional cooperation projects launched in Upper Austria. The presentation provides an insight into one of the main tasks of the Upper Austrian Food Cluster – to initialize, accompanying and support cooperation projects between companies, R&D and qualification institutions. Monika Kalkgruber, Projectmanager, Upper Austrian Food Cluster Prospects and Possibilities for Agriculture in Serbia – CEFTA, EU, RF Nenad Budimovic, Secretary, Association for Forestry, Food, Forestry and Water Management (Serbian Federal Economic Chamber) E DISTRIBUTION CHANNELS IN THE FOOD INDUSTRY E1: 11.15 – 12.15 Challenges in F&B Distribution Omni Channeling & Distribution Channels of the Future Considering the structural Changes in the Retail Markets of CEE/SEE Vladimir Chirikov, Manager Market Intelligence, ICAP Bulgaria EAD F Supply Chain Design, Logistics & Transport Multipolar World and Macro Region Strategies F1: 15.00 – 18.30 Global Connectivity Danube Macro Region with Russia, Middle East & Turkey The emerging role of transport, logistics and supply chain design will be discussed connecting the macro regional pilots of the European Union, such as DANUBE (GDP of 1,6 trillion and 100 million consumers) and BALTIC with global tradelines facilitating trade and services in a much more multipolar world. Learning from stakeholders and operators what our discipline can contribute. 15.00 – 15.15 Key Notes: Danube Makro Region meets Russia, UAE & Turkey The discipline of Physical Distribution and Logistics emerged over the last 50 years onto Supply Chain Design, helping to gain knowledge dealing with complexities for global connectivity’s to, from and transit Danube Marco region. This is going far beyond of only Physical Logistics and Transport issues, while they are still remaining highly important. Get first hand knowledge of the value of supply chain collaboration in a much more complex Multipolar World. Ernst Schmied, Supply Chain Logistics Group (SCLG) Version Oct. 31, 2014 (subject to changes) 11| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber 15.15 – 16:45 Presentations Part I: Global Connectivities Danube Connectivity´s of Danube Macro Region Multimodal Strategies for the Danube Macro Region Development of the logistic infrastructure and provision of effective logistic services are prerequisites for the growth in the Danube region. Whereas the EU´s Danube Region Strategy addresses the issue of the infrastructure development, the logistic service providers are asked to initiate effective systems and products to accelerate the movement of goods in the region. Igor Hribar, DB Schenker Rail CEE, Mainz/Vienna New Global Shipping Alliances in the Post P3 Time Ivan Loizeau, CMA-CGM EDI as a Driver for Supply Chain Optimization - Integrating Russia in global supply chains - Russian and Eurasian Economic Union customs policies - IT development and the role of EDI between businesses and government institutions in Russia Oleg Dunaev, Chamber of Commerce/Chair Logistics Committee, Moscow Marina Lyakisheva, Consultant, Alta-Soft LLC Connectivity of Dubai & Gulf with the Danube Region - Focus on Containershipping & Added Value Services Shashi Shekhar, Founding President & Chairman of SCLG, Dubai Ravi Subrahmanyam, SCLG, a Business Unit of Dubai Chamber 16.45 – 18.15 Presentations Part II: Special Topics: Jobs, Finance, Education and Energy. Transformation into a Robotic and Digital Era - Consequences for the Logistic Sector - Robotic and digital technology will evolve into a totally new form of industrial economy. - Logistic activity will face far reaching consequences and assume untold forms. - Jobs in their present form in the industry will likely shrink. - Logistic activity in the supply chain will assume an even more round-the-clock function. Wolfgang Price, Economist, Consultant on Economic Development Production & Sale of Food Animal Stuff Commodities Henrikus Bankers, Glatz Financing in the Commodities Market, Commodities Pricing, Financing Commodities Tradin - Complex Global Commodities Markets - Commodity Prices - Financing Commodities Trading - Developments in the Wake of the Crisis - Implications Dominik Schmied, PhD Student Version Oct. 31, 2014 (subject to changes) 12| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Investment in Infrastructure in NAPA Alojz Fabjan, Luka Koper Decentral Energy aligned in Multimodal Chains Valuable Raw Materials – Transform any kind of organic waste into electricity and waste heat – clean syngas as an result – no CO2 emissions – extremely low investment – no dioxins or furans are produced – spacesaving container design Jörg Schleyer, Director, Sovit AG Markus Klatte Logistics & Supply Chain in the Academic field Bernd Kortschack, University of Vienna 18:15 – 18:30 Panel Discussion (7 Speakers) "The Route from Transport to Multimodality, Logistics and Supply Chain Design" moderated by Ernst Schmied Remark: A collaborative effort with Russian Chamber of Commerce, Logistics Committee and SCLG, a unit of Dubai Chamber. P DUAL EDUCATION P1: 10.15 – 12.15 10.15 – 10.30 Workshop on "Dual-Track Vocational Training – Escaping Youth Unemployment" Reception Walter Koren, Director General, Advantage Austria, Austrian Federal Economic Chamber Michael Landertshammer, Director Educational Department, Austrian Federal Economic Chamber 10.30 – 10.45 Key Note Christoph Leitl, President of the Austrian Federal Economic Chamber 10.45 – 12.15 Panel Discussion moderated by Sandra Baierl, „Kurier” • Matthias Tschirf, Federal Ministry of Science, Research and Economy • Werner Gatty, Federal Ministry of Education and Women’s Affairs • Ulrike Storost, DG Employment, Social Affairs, Skills and Labour Market, European Commission • Jaroslav Holecek, President of the Automotive Industry Association, Slovak Republic • Jörg Schielin, Director Spar Academy, Vienna • Kurt Schmid, Institute for Research on Qualification and Training of the Austrian Economy Closing Remarks: Martha Schultz, Vice President, Austrian Federal Economic Chamber and Eurochambres P2: 14.00 –16.00 Workshop on “Internationalisation of Vocational Education and Training (VET)” In this workshop solutions for easier transfer of best practice elements from Austria will be discussed. Version Oct. 31, 2014 (subject to changes) 13| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber H EU Grants H1: 14.00 – 16.00 Fresh Capital in Danube Region Practical Guidance for Obtaining EU Grants Christian Rebernig, PNO CFF, Consultant Martin Huraj, General Manager CNS -EuroGrants s.r.o, Slovakia Kurt Puchinger, Danube Region Strategy Initiative/coordinator of Priority Area 10 EU Funding in Romania with focus on the sectors Food Processing, Agriculture and Renewable Energy Presentation of the measures for “Investment in Agricultural Holdings” and “Support for Investments in Processing / Marketing and / or Development of Agricultural Products” within the National Rural Development Plan of Romania. EU-Grants for Investments in Renewable Energy Projects within the relevant measures of the Structural Fund and Rural Development Program. Hermann Wieser, Managing Director WIESER CONSULT GmbH, Austria and Partner WIESER CONSULT Srl Romania M CLOSING REMARKS M2: 18.30 – 19.00 L Discussion with the Audience, Questions & Answers Networking L2: 19.30 Departure by bus from Austrian Federal Economic Chamber at 19.10 to: Zwölf Apostelkeller (Viennese Wine Tavern) Sonnenfelsgasse 3, 1010 Vienna, www.zwoelf-apostelkeller.at Meetings 9.00 – 19.00 Match up with potential business partners! (parallel to main programme) Opportunities for bilateral meetings Registration: http://drbf.converve.com BREAKS 09.45 – 10.15 12.15 – 14.00 16.00 – 16.30 Coffee Break Lunch Break Coffee Break Version Oct. 31, 2014 (subject to changes) 14| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Friday, November 7, 2014 S Excursions Visits to Best Practise Companies Meeting point: Austrian Federal Economic Chamber S1A: 08.30 – 13.30 Food Production Tour to Confiserie Heindl I, www.heindl.co.at For your schedule: We meet at 08.15! S1B: 09.30 – 13.30 Food Production Tour to Confiserie Heindl II, www.heindl.co.at For your schedule: We meet at 09.15! S2: 08.00 – 15.00 Organic Tour to SONNENTOR, www.sonnentor.com For your schedule: We meet at 07.45! Registration and detailed information: http://drbf.converve.com Version Oct. 31, 2014 (subject to changes) 15| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Facts & Figures 4th Danube Region Business Forum Value Chains in the Food Industry | Dual Education | EU Grants | B2B-Meetings | Expo | Excursions Organized by Phone Mail Austrian Federal Economic Chamber 1045 Vienna, Wiedner Hauptstrasse 63 +43 5 90 900 4325 [email protected] Date November 6/7 2014 Location 1045 Vienna, Wiedner Hauptstrasse 63 Participation complimentary Registration needed! http://drbf.converve.com Who should attend? • • Heads of Companies, Delegates or Representatives of the Danube Region Countries Industry Representatives for the following sectors: - Food & Beverage Industry - Food Processing Machinery - Transport & Logistics - Marketing & Communication - Service Industry -Scientists - Specialists for Education/Employment Version Oct. 31, 2014 (subject to changes) 16| Danube Region Business Forum 2014 | November 6/7 2014 | Austrian Federal Economic Chamber Media Partner Sponsors and Exhibitors: Version Oct. 31, 2014 (subject to changes)
© Copyright 2024