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SECOND
BEER BRINED PORK LOIN CHOP28
roasted squash purée, salad of honeycrisp apple,
pickled celery, pecans + pecorino, mustard sauce
ARCTIC CHAR26
crispy rice cake, king eryngiis, ancho-walnut butter
PORCINI + PUMPKIN RISOTTO W/ BURGUNDY TRUFFLES23
NOVEMBER 20TH
pecorino, peas
SEA SCALLOPS28
FIRST
BEET, ROASTED BUTTERNUT + GRILLED APPLE SALAD12
cheddar fondue, bacon jam, walnuts, cider dressing
MAPLE & CHILI ROASTED PARSNIP SOUP
lardons, sage brown butter
SHRIMP, CORN + POTATO BEIGNETS
smoked scallop mayo, pickled cucumbers
8
BRAISED BEEF SHORTRIB29
leek mash, roasted carrots w/ miso butter,
lemon - srirachi hollandaise
10
THIRD
BEEF TARTARE14
truffle oil, crostini
GREEN SALAD
chamomile raisins, pecans, goat cheese,
pickled fennel, vanilla - riesling vinaigrette
white beans, sofritto, bacon, corn, tomato,
salsa verde
10
CANADIAN ARTISAN CHEESES
14
ADRIANA’S ICE CREAMS
8
DESSERTS TO BE DECIDED
...
7
...7
...
PINT OF ADRIANA’S ICE CREAM TO GO
9
THE WELLINGTON GASTROPUB | 1325 Wellington Street West, Ottawa | 613.729.1315 | www.thewellingtongastropub.com