CC# 37599
DUST WITH DECADENCE
Elevate your dessert and beverage creations with our new, exceptionally bold, velvety dark & luscious
20/22 * MAJESTIC PREMIUM COCOA POWDER
Available in resealable 6/2-pound cans
*Percentage of cocoa butter in product
100
$
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Print your full address clearly for proper delivery of your rebate. You must meet the following terms to qualify for this rebate:
00
OFF
R E B AT E
$20 off per case. Limit 5 cases.
Offer expires on 6/30/2015.
· Buy one of the above mentioned products
between 10/1/2014 and 6/30/2015.
· Mail this completed form with the original
distributor invoice(s) or cash register
receipt(s) dated between 10/1/2014
and 6/30/2015 with the Ghirardelli
items circled.
· This form must accompany your request.
Company Name:
· Your submission must be received by 7/15/2015.
Contact Name:
· This offer is only good in the United States.
Address: (no PO Boxes)
· Limit of (1) rebate submission per company address.
· Allow 4–6 weeks to receive rebate check.
City:
State:
ZIP:
Phone:
# of Cases
Email:
Purchased:
Check here to receive offers from Ghirardelli Chocolate.
Mail To:
Inmar Rebate Center
Ghirardelli Majestic Powder Rebate
Program # GH007
PO Box 426013
Del Rio, TX 78842-6013
· Requests for rewards from distributors, wholesalers
or their employees will not be honored.
Reproduction, purchase, sale or trade of this certificate,
proof of purchase or cash register receipt is prohibited.
Duplicate requests will not be honored or acknowledged.
Fraudulent submission could result in federal prosecution
under mail fraud statutes Title 18, Sections 1341 &
1342. Rights to the rebate are not assignable or
transferable. We reserve the right to verify identification.
Not responsible for lost, late or undeliverable responses.
Void where prohibited, taxed or restricted.
Unless expressly prohibited by law, payee authorizes
reasonable dormancy fees deducted if check not cashed
within 180 days.
For rebate inquiries, please visit online at:
www.inmarrebates.com
Or Call 1-877-322-8355
Ghirardelli Recipe Collection
MAJESTIC UNSWEETENED MOCHA
A perfectly balanced, aromatic, and bold mocha
Yield: 12 fl. oz. (355mL)
INGREDIENTS:
MAJESTIC COCOA
POWDER
Steamed Milk (2%)
Freshly Brewed Espresso
2 Tbsp. (12g)
1–2 shots (20mL)
INSTRUCTIONS:
a pitcher and steam. Pour a freshly brewed shot of
espresso into a cup and top off with Majestic blend.
Enjoy as is or with your choice of sweetener. Sweeten
with agave syrup or vanilla bean infused simple syrup.
Notes:
with 2–3 pods crushed cardamom for 10 min., then
follow above recipe.
Category: Beverages
Recipe works well plain or with warm spices such
cinnamon or nutmeg.
DARK MOCHA
A perfectly balanced, bold chocolate mocha
Yield: 12 fl. oz. (355mL)
INGREDIENTS:
1 Tbsp. (6g)
1 Tbsp. (11.5g)
8 fl. oz. (237mL)
1–2 shots (20mL)
MAJESTIC COCOA
POWDER
SWEET GROUND
CHOCOLATE & COCOA
POWDER
Steamed Milk (2%)
Freshly Brewed Espresso
INSTRUCTIONS:
Whisk together 3 fl. oz. of cold milk with Majestic
and Sweet Ground Powder. Add remaining 5 fl. oz.
of milk to pitcher and steam. Pour a freshly brewed
shot of espresso into a cup and top off with the
steamed milk. Top with whipped cream and dust
with Sweet Ground Chocolate powder.
Category: Beverages
MAJESTIC HAZELNUT BROWNIES
Brown butter, crunchy hazelnuts, decadent and gooey chocolate flavor
Yield: 16 - 1"×3" bars
INGREDIENTS:
140g (4.95 oz.)
315g (11.1 oz.)
80g (2.83 oz.)
1g (0.04 oz.)
2g (0.07 oz.)
12g (0.42 oz.)
110g (3.89 oz.)
50g (1.77 oz.)
150g (5.3 oz.)
Category: Baking
Butter, browned
Sugar
MAJESTIC COCOA
POWDER
Sea Salt
Vanilla Bean Paste
Water
Eggs, cold
AP Flour
Chopped Hazelnuts
INSTRUCTIONS:
Preheat oven to 325°F/153°C. Remove browned
butter from stove and immediately stir in the sugar,
cocoa, water, vanilla, and salt. Let mix cool for 5
min. Add eggs one at a time and stir. When mixture
until batter looks glossy. Add chopped hazelnuts and
transfer to parchment-lined 8"×8" baking pan. Bake
for 25 min. or until done. Let cool, unmold, trim
edges, and slice into 1"×3" bars.