Imitation Whipped
Cream Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and Forecast,
2015– 2025
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Description
Report Description
Imitation whipped cream is a type of cream which is beaten by a mixer or a fork until it becomes
light and fluffy. It contains butter, flour, milk, sugar, vanilla and salt and is also called Chantilly
cream. It isflavored with orange, coffee, vanilla, chocolate etc and very popular dressing for
desserts such as pies, ice creams, cupcakes, milkshakes, muffins and puddings. Imitation
whipping cream contains vegetable fats, milk proteins, sweeteners, water and emulsifiers and
stabilizers One should have the right amount of emulsifiers and stabilizers to produce it in the
right way.
Imitation whipped cream is produced by the UHT-process as this results in a long shelf life of the
product.Main function of emulsifiers in imitation cream is to destabilize the fat globule which is
formed during homogenization of the cream. This is important for the structure formation and
air cell distribution formed during whipping and also for the stability of the formed air cells. In
imitation cream stabilizers work in the water phase to improve the emulsion stability in the
liquid cream, improving the foam stiffness and also to prevent drainage in the whipped cream.
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Imitation Whipped Cream Market Segmentation
Imitation whipped cream market can be broadly segmented into two segments – Dairy whipped
cream and non-diary whipped cream.
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Description
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Cream contains above 35% milk fat are called dairy whipped cream and creams which are based
on vegetable fat or are non-diary whipped cream are called imitation whipped cream.
Imitation Whipped Cream Market Dynamics
Imitation whipped cream can be used for various purpose like to exclude dairy ingredients to
avoid milk allergies, to provide extended shelf life, more flexibility to use, to reduce the price
and for convenience. It also provides reduced fat content, better foam stability and better cost in
use calculations, which hence makes them attractive for bakers and caterers to use. Few
challenges for imitation whipped cream marketare procuring highest quality of ingredients,
maintaining consistency in standards of food, managing efficient service in terms of hospitality,
high inventory carrying cost, high taxation and high packaging costs.
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United States has the most consumption of imitation whipped cream. They topped the charts
followed by Europeans and Japanese. Growing scope in Asia Pacific countries in Singapore,
Malaysia, Hong Kong and the Philippines in imitation whipped cream market.
Due to concerns like rising health awareness, concerns over physical appearance, growing media
coverage on health, rising health conditions (obesity, diabetes and cardiac problems)
Report
Description
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changing lifestyle and also soaring costs of healthcare, the introduction of low / light, functional,
natural and organic products has become a trend in the imitation whipped cream market.
Imitation Whipped Cream Market Key Players
Major industry players in theimitation whipped cream marketare Cool whip, Dream whip, LA
Crème, Palsgaard, BestWhip Inc., Whipped Cream Company, Lucerne and Reddiwip.
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