starters main course desserts
STARTERS Veal tartar with browned butter emulsion, tomato, black pepper, water cress and manchego cheese 150 Spiced Fröya salmon, wasabi, smoked soya, oyster sauce apple, buckwheat and blackened onion 135 "Mushroom Carpaccio" on shredded portabello, pickled red onions, parmesan, roasted almond, mayonnaise, crispy oyster mushrooms and black truffle 135 Fennel fried scallops, beetroot, hazelnuts, smoked mayonnaise, browned butter and Gruyere-cheese 145 MAIN COURSE Baked cod loin with browned carrot cream, broccoli, cabbage, macadamia nuts and juice on broccoli and cabbage 295 Blackened arctic char, crisp potato, cauliflower confit, horseradish yoghurt backed leek, butter and dill 295 Pork confit ,with baked celery, apple cream, kale and mustard 230 Spice fried venison with pickled yellow beets, hazelnuts, Jerusalem artichokecream, cabbage and smoked Västerbottens cheese 305 Chili rubbed sirloin steak, chorizo fried potatoes, cracked sour cream, pickled onion, sherry vinegar juice, rye bread and chervil 295 The Bistro’s hand-rolled meatballs with cream sauce, potato puree, lingon berries and pickled cucumbers 195 Baked celeriac with carrot cream, pickled onion, kale, hazelnuts and shredded cheese 175 DESSERTS Madeleine cake on smoked marrow, apple sorbet, roasted cream and breadcrumbles 130 Coffee ice cream liquor marinated currant, roasted white chocolate and caramelized pistachios 120 Crème Brûlée 125 Homemade chocolate truffle/ and a glass of dessert wine 25/95 3 - course menu 495 kr Spiced Fröya salmon, wasabi, smoked soya, oyster sauce apple, buckwheat and blackened onion Chili rubbed sirloin steak, chorizo fried potatoes, cracked sour cream, pickled onion, sherry vinegar juice, rye bread and chervil Crème Brûlée 5 - course menu 695 kr Fennel fried scallops, beetroot, hazelnuts, smoked mayonnaise, browned butter and Gruyerecheese Veal tartar with browned butter emulsion, tomato, black pepper, water cress and manchego cheese Blackened arctic char, crisp potato, cauliflower confit, horseradish yoghurt backed leek, butter and dill Chili rubbed sirloin steak, chorizo fried potatoes, cracked sour cream, pickled onion, sherry vinegar juice, rye bread and chervil Coffee ice cream liquor marinated currant, roasted white chocolate and caramelized pistachios
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