Pectin Market: Global Industry Analysis and Opportunity
Assessment, 2016–2026
January 2017
Report Id : REP-GB-3041
Status : Feb - 17
Category : Food and Beverages
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Systematic Research Approach
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Pectin Market
By 2026-end, Over 48,000 MT of Pectin will be Sold Globally: FMI Study
People in the world will continue gulping down millions of tonnes of viscous foods such as jams,
marmalades, and puree. Since a commercial-scale production of such food items requires the inclusion of
thickening or gelling agents, a majority of food & beverage makers in the world are advancing their
consumption of pectin. Future Market Insights recently conducted an in-depth analysis on pectin – a raw
ingredient used in manufacturing a wide variety of food products. According to this study, nearly 34,000
metric tonnes of pectin was globally consumed in 2016. The study further estimates that by the end of
2026, the global pectin consumption would have soared at 3.7% CAGR and reached 48,735 metric
tonnes.
As mentioned earlier, food manufacturers will continue consuming higher amounts of gelling agents.
However, procurement of pectin is becoming less feasible for food processing plants. Difficulties arising
while obtaining pectin through plants, apples or citrus peels are further complicating the production of
jams and marmalades. As extracting pectin is a complex process, food manufacturers are seeking to
replace the gelling agent with alternative hydrocolloids. Additionally, high prices of pectin and growing
dependency on exporting pectin is also deterring manufacturers from increasing their production
capacity. Factors as such are inhibiting the growth of global pectin market, constraining it to a below
average CAGR. Currently valued at US$ 658.2 million, the global pectin market will expand moderately at
4.6% CAGR to bring in revenues worth just over one billion dollars by the end of 2026.
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Pectin Market
Demand for Amidated Low Methoxyl Pectin will Surge
Based on the global pectin consumption forecasted to be consumed in the years to come, the global
demand for high methoxyl pectin will grow at par with the demand for low methoxyl pectin. While the
global pectin revenues will remain equally split among these two types of products, amidated low
methoxyl pectin will be accounting for over 20% of global market value. In the due course of forecast
period, global revenues amassed from sales of amidated low methoxyl pectin will have reached US$ 270
million in value. In the contrary, non-amidated low methoxyl pectin will be sold at a comparatively faster
rate, exhibiting revenue growth at nearly 5% CAGR.
Production of Jams & Jellies Boosting Pectin Sales
With a significant rise in global consumption of jams and jellies, global demand for pectin will also
witness sufficient increment. By 2026, the global revenues accounted by application of pectin in
production of jams and jellies will have reached nearly US$ 200 million. Pectin revenues emanating from
global sales of jams and jellies are anticipated to exhibit growth at 5.2% CAGR. Applications such as
production of confectionery items, dairy products & frozen desserts, beverages, and bakery fillings &
toppings will bring in revenues worth over US$ 100 million by the end of forecast period. On the other
hand, the demand for pectin will be the lowest in global meat & poultry products industry.
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Pectin Market
In the report, titled “Pectin Market: Global Industry Analysis and Opportunity Assessment, 2016-2026,”
North America and Western Europe are being identified as the dominant regions for sales of pectin
products. For the time being, the Asia-Pacific excluding Japan region is being expected to incur revenue
growth at a steady 5.1% CAGR. The pectin market in Japan and the Middle East & Africa (MEA) will be
expanding at the highest value CAGR of 6.1%, while Eastern Europe will exhibit sluggish growth during
the forecast period. The report has profiled leading players in the global pectin market, which include,
Cargill Incorporated, DuPont (Danisco), CP Kelco, Herbstreith & Fox, Yantai Andre Pectin Co., Ltd.,
Silvateam Food Ingredients, Naturex Group, CEAMSA, and Lucid Colloids Ltd.
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Table of Content
1. Executive Summary
2. Market Introduction
2.1. Market Definition
2.2. Market Taxonomy
3. Global Pectin Market Analysis Scenario
3.1. Pricing Analysis (price per mt)
3.1.1. Price Projections per Region
3.2. Market Size (Value & Volume) and Forecast
3.2.1. Market Size and Y-o-Y Growth
3.2.2. Absolute $ Opportunity
3.3. Industry Supply Chain Analysis
3.3.1. Value Chain
3.3.2. Profitability Margins
3.3.3. List of Key Participants
3.3.3.1. Manufacturer
3.3.3.2. Distributors/Retailers
3.3.3.3. End users
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Table of Content
4. Market Dynamics
4.1. Macro-economic Factors
4.2. Drivers
4.2.1. Supply Side
4.2.2. Demand Side
4.3. Restraints
4.4. Opportunity
4.5. Forecast Factors – Relevance and Impact
5. Global Pectin Market (Volume in mt and Value in US$ Mn) Analysis and Forecast, By Product Type
5.1. Introduction
5.1.1. Basis Point Share (BPS) Analysis by Product Type
5.1.2. Y-o-Y Growth Projections by Product Type
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Table of Content
5.2. Market Size and Forecast by Product Type
5.2.1. High methoxyl (HM) pectin
5.2.2. Low methoxyl (HM) pectin
5.2.2.1. Amidated (LMA)
5.2.2.2. Non-amidated (LMC)
5.3. Market Attractiveness Analysis by Product Type
5.4. Prominent Trends
6. Global Pectin Market (Volume in mt and Value in US$ Mn) Analysis and Forecast, By Application
6.1. Introduction
6.1.1. Basis Point Share (BPS) Analysis by Application
6.1.2. Y-o-Y Growth Projections by Application
6.2. Market Size and Forecast by Application
6.2.1. Jams & Jellies
6.2.2. Beverages
6.2.3. Bakery Fillings & Toppings
6.2.4. Dairy Products & Frozen Desserts
6.2.5. Confectionery
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Table of Content
7. Global Pectin Market (Volume in mt and Value in US$ Mn) Analysis and Forecast, By Region
7.1. Introduction
7.1.1. Basis Point Share (BPS) Analysis by Region
7.1.2. Y-o-Y Growth Projections by Region
7.2. Market Size and Forecast by Region
7.2.1. North America
7.2.2. Latin America
7.2.3. Western Europe
7.2.4. Eastern Europe
7.2.5. Asia Pacific Excl. Japan (APEJ)
7.2.6. Middle East and Africa (MEA)
7.2.7. Japan
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