MUMM, Cordon Rouge, Champagne 140 LEGRAS
BUBBLES PLAT DU JOUR MUMM, Cordon Rouge, Champagne 140 LEGRAS & HAAS, Blanc de Blancs, Champagne 180 GEISWEILER MONOPOLE, Crémant de Bourgogne 110 OMELETTE OF THE WEEK mozzarella, parmesan, olives, spinach and salami 155 SALAD OF THE WEEK blackened salmon, soybean, sallad, pumpkin seeds, wasabimayonnaise and yozudressing 195 WHITE WINE Monday HOUSE WHITE 92 CHABLIS, Louis Moreau, FRA 140 CHARDONNAY, Columbia Winery, USA 130 RED WINE HOUSE RED HERB FRIED TENDERLOIN baked artichoke, apple and kohlrabislaw Tuesday 165 GRILLED CHICKEN BREAST warm sallad, herb potato and lemon butter sauce 165 Wednesday 92 PINOT NOIR, Macmurray, Russian River Valley, USA 165 CABERNET SAUVIGNON, Louis M Martin, USA 165 DEEP-FRIED HADDOCK green peas, anchovy, lemon and dill 165 Thursday ITALIAN MEATBALLS 165 tomato and basil sauce SNACKS MENU POTATO CHIPS dip with vendace roe 65 CHORIZO IBÉRICO roasted red pepper 65 MUSHROOM FRITTERS pata negra Friday THYME FRIED STEAK cauliflower, hasselback potatoes and herb butter 165 65 MAIN COURSES ROASTED GREEN PEPPERS grilled lemon MANCHEGO olive oil 65 65 STARTERS OYSTERS 35 fine de Claires FLAT OYSTERS 45 may cause an allergic reaction ”GUBBRÖRA HILLENBERG” 155 norröna herring, egg, onion and browned butter PAPPARDELLE245 porcini mushrooms, truffle, parmesan and parsley BAKED CELERIAC carmelized cream, green cabbage and hazelnut 195 FRIED CHAR green peas, cucumber, clams and smoked pork 295 STEAMED SKREI COD (NORWAY) shrimps, spinach, horseradish and browned butter 345 STEAK TARTAR (IRELAND) beetroot, capers, mustard and grilled lettuce 255 SEAFOOD SOUP avocado, tomato and lobster 175 PAILLARD OF SWEETBREAD (HOLLAND) sugar pees, capers, browned butter and veal jus 355 SEAFOOD TOAST lobster, crab, prawns and artichoke 185 HILLENBERGS GAME MEATBALLS (SWEDEN) cream sauce, lingonberry jam and cucumber salad 210 SASHIMI OF FRÖYASALMON AND SCALLOP avocado, nori mayonnaise and yuzu dressing 175 FILLET OF BEEF (IRELAND) spicy fried foie gras, morels, smoked bacon and beans 395 FOIE GRAS TERRIN apple, celeriac and walnuts 185 GRILLED ENTRECÔTE (IRELAND) 395 yellow beets, chard, bearnaise sauce and french fries VENDACE ROE FROM KALIX red onion, créme fraîche from Järna dairy, lemon and toast 50 gr 275 BEEF CHEEK BOURGUIGNON (IRELAND) smoked belly, mushrooms and carrot 255 GOAT CHEESE ”MILLE-FEUILLE” fig, onion and pistachio 155 BLACKCURRANT FRIED FALLOW DEER celeriac, kohlrabi, and apple 365 STEAK TARTAR (IRELAND) beetroot, capers, mustard and grilled lettuce 155 FILLET OF CHICKEN (SWEDEN) black cabbage, kale, cauliflower, chickenjus and kalepesto 265 BEETROOT smoked ricotta, brown butter and walnuts 155 FILLET OF BEEF TOAST ”PELLE JANZON” (IRELAND) vendace roe from Kalix, onion and toast 275 PATA NEGRA (SPAIN) 245 MIXED GREEN SALAD 55 DESSERTS CRÈME BRÛLÉE 95 SORBET SWEET OF THE DAY 45 TRUFFLE / PETIT FOUR Selection of the day by Sara Hultberg 25 KARL LJUNGS SET MENU 495 SEAFOOD TOAST lobster, crab, prawns and artichoke If you have any allergens, don’t hesitate to ask our staff! WILD DUCK (SWEDEN) pumpkin, apple and truffle CRÈME BRÛLÉE 55 www.hillenberg.se / #hillenberg
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