1. No category

BUBBLES
PLAT DU JOUR
MUMM, Cordon Rouge, Champagne
140
LEGRAS & HAAS, Blanc de Blancs, Champagne
180
GEISWEILER MONOPOLE, Crémant de Bourgogne
110
OMELETTE OF THE WEEK mozzarella, parmesan, olives, spinach and salami
155
SALAD OF THE WEEK blackened salmon, soybean, sallad, pumpkin seeds,
wasabimayonnaise and yozudressing
195
WHITE WINE
Monday
HOUSE WHITE 92
CHABLIS, Louis Moreau, FRA 140
CHARDONNAY, Columbia Winery, USA 130
RED WINE
HOUSE RED
HERB FRIED TENDERLOIN
baked artichoke, apple and kohlrabislaw
Tuesday
165
GRILLED CHICKEN BREAST
warm sallad, herb potato and lemon butter sauce
165
Wednesday
92
PINOT NOIR, Macmurray, Russian River Valley, USA 165
CABERNET SAUVIGNON, Louis M Martin, USA 165
DEEP-FRIED HADDOCK
green peas, anchovy, lemon and dill 165
Thursday
ITALIAN MEATBALLS 165
tomato and basil sauce
SNACKS MENU
POTATO CHIPS
dip with vendace roe
65 CHORIZO IBÉRICO
roasted red pepper
65 MUSHROOM FRITTERS
pata negra
Friday
THYME FRIED STEAK
cauliflower, hasselback potatoes and herb butter
165
65
MAIN COURSES
ROASTED GREEN PEPPERS
grilled lemon
MANCHEGO
olive oil
65
65
STARTERS
OYSTERS 35
fine de Claires
FLAT OYSTERS 45
may cause an allergic reaction
”GUBBRÖRA HILLENBERG” 155
norröna herring, egg, onion and browned butter
PAPPARDELLE245
porcini mushrooms, truffle, parmesan and parsley
BAKED CELERIAC carmelized cream, green cabbage and hazelnut
195
FRIED CHAR green peas, cucumber, clams and smoked pork
295
STEAMED SKREI COD (NORWAY)
shrimps, spinach, horseradish and browned butter
345
STEAK TARTAR (IRELAND)
beetroot, capers, mustard and grilled lettuce
255
SEAFOOD SOUP avocado, tomato and lobster
175
PAILLARD OF SWEETBREAD (HOLLAND)
sugar pees, capers, browned butter and veal jus
355
SEAFOOD TOAST lobster, crab, prawns and artichoke
185
HILLENBERGS GAME MEATBALLS (SWEDEN)
cream sauce, lingonberry jam and cucumber salad
210
SASHIMI OF FRÖYASALMON AND SCALLOP
avocado, nori mayonnaise and yuzu dressing
175
FILLET OF BEEF (IRELAND) spicy fried foie gras, morels, smoked bacon and beans
395
FOIE GRAS TERRIN
apple, celeriac and walnuts
185
GRILLED ENTRECÔTE (IRELAND)
395
yellow beets, chard, bearnaise sauce and french fries
VENDACE ROE FROM KALIX red onion, créme fraîche from Järna dairy, lemon and toast
50 gr 275
BEEF CHEEK BOURGUIGNON (IRELAND)
smoked belly, mushrooms and carrot
255
GOAT CHEESE ”MILLE-FEUILLE”
fig, onion and pistachio
155
BLACKCURRANT FRIED FALLOW DEER celeriac, kohlrabi, and apple
365
STEAK TARTAR (IRELAND)
beetroot, capers, mustard and grilled lettuce
155
FILLET OF CHICKEN (SWEDEN)
black cabbage, kale, cauliflower, chickenjus and kalepesto
265
BEETROOT smoked ricotta, brown butter and walnuts
155
FILLET OF BEEF TOAST ”PELLE JANZON” (IRELAND) vendace roe from Kalix, onion and toast
275
PATA NEGRA (SPAIN) 245
MIXED GREEN SALAD 55
DESSERTS
CRÈME BRÛLÉE
95
SORBET
SWEET OF THE DAY
45
TRUFFLE / PETIT FOUR
Selection of the day by Sara Hultberg
25
KARL LJUNGS SET MENU 495
SEAFOOD TOAST
lobster, crab, prawns and artichoke
If you have any allergens, don’t hesitate to ask our staff!
WILD DUCK (SWEDEN)
pumpkin, apple and truffle
CRÈME BRÛLÉE
55
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