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 Middagsbuffé H&M 2016-­‐12-­‐09 __________ CAULIFLOWER GRATIN cauliflower, cheddar cheese, milk, flour, butter, garlic, olive oil, bread SAUSAGE & WHITE BEAN STEW sausage, white beans, crushed tomatoes, fried rosemary, oregano leaves, capsicum SLIDERS, CARAMELISED ONION, SMOKED BEETROOT roasted burger bread, meat patties, caramelised onion, smoked beetroot, sliced cheese BUTTERED POTATOES boiled potato, butter, salt, cream LIVER PATE liver pate with pickled cucumber & green sprouts served on a roasted bread slize DAGENS SOPA: THAI CURRY SOUP lemongrass, chilli, ginger, garlic, coconut milk, vegetable stock, shallots, shitake mushrooms, and other mushrooms, sliced capsicum, sliced carrot, sliced spring onions, bean sprouts, tiny amount of sweet potato, zucchini BRUSSELS SPROUTS, LEMON, PARMEGGIANO fried brussels sprouts, lemon zest, parmeggiano cheese ROASTED KALE CHIPS kale, garlic, rapeseed oil, salt CHEESE PLATE gorgonzola, melon with jamon, persimmon APPLE PASTRIES by students from Fryshuset Husby pastry, sliced apple, melted butter, sugar BANANA PUDDING banana, muscovado sugar, lemon juice, butter, cream, flour, baking powder 85 % räddade råvaror från Paradiset Regeringsgata & Brännkyrkagatan, samt ICA Essingen & Årstadal. 60 kg räddade råvaror. 70 % eko. 80 gäster. 50 skänkta måltider. facebook.com/sopkoket [email protected] Tel:073 39 96 308