1. No category

SNACKS
OYST E R S
CHARCUTERIE
Iberico croquetter
65
Jamon Iberico
155
S TA RT E R S
Duck terrine, carrot purée,
gravy & pickled mustard seeds
175
Fine de claire no 2
38
Pan con tomate
55
Salchichon
125
Demoiselles d´Argon
41
Anchoas
75
Chorizo
125
Boquerones
Coppa
125
Tartar of tuna, cale
& herbs
155
75
Cecina
125
Paté, cornichons & levain
135
Sobrasada
125
145
Charkplatta
Baked cauliflower, harrisa,
blackend onion & watercress
245
TO SHARE
MAINS
GRILLED SEAFOOD
Arroz, gambas, sepia,
artichoke, jamon & saffron
Perfect to share at the table as both a
starter & main course.
Razor clams
145
Cockles
145
Gambas
125
Volandeiras
135
Langustine
220
1/2 Lobster
270
245
Cod, cabbage fumé, crab
& leek
275
Spring chicken,
root vegetables, tomato
& savory
235
Grilled rib eye, broccoli,
bearnaise sauce & french fries
365
Cabbage, artichoke,
grilled heart salad
& browned butter vinaigrette
245
DESSERTS
Dishes for two or more. These
dishes have a longer
preparation time.
SIDES
Grilled chuleton, chimichurri,
tomato- & green beans salad,
red wine sauce & french fries
895
Suckling pig, salad, gravy
& aioli
695
Grilled seafood, lobster,
razor clams, gambas,
cockles, volandeiras,
langoustines & aioli
585 p/p
Spring lamb, rosemary,
roasted garlic, olives, salad
& pommes Anna
745
Green salad
35
French fries
40
Sauce bearnaise
35
Broccoli
40
Tomato- & green beans salad
55
Aioli
25
CHEESE
Chocolate truffle
35
Comte
55
Ice cream/Sorbet
45
Garrotxa
55
Crema catalana
85
Roquefort
55
Almond gateau, peach
& almond sorbet
115
Camembert
55
Chocolate terrine,
nougatine & raspberry
Cheese platter
165
115
V ISIT US A L S O AT
LUNCH!
Monday - Friday
11 : 3 0 t o 1 4 : 3 0
L IV E AT C A ROUS E L
E V E R Y T H U R S DAY
19 : 0 0
Come & hang with Stockholm’s finest musicians.
For more information & the full line-up visit us at
www.facebook.com/restaurantcarousel or
or follow us at #carouselsthlm
IN ENGLISH