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Roasting in a Winter Wonderland
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Book any festive meal before the 8th November and we’ll give you a free pud on your next visit.* What’s more, you’ll
receive a free bottle of wine for every six guests when you book a table and dine from the three course Festive Fayre menu.**
How to book
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Festive Menus -J]SY[SYPHPMOIXSFSSOIWWIRXMEPJSVTEVXMIWSJWM\SVQSVI
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Christmas Day %†RSRVIJYRHEFPIHITSWMXTIVKYIWXMWTE]EFPIEXXLIXMQISJFSSOMRK
*YPPTE]QIRXJSV'LVMWXQEW(E]MWVIUYMVIHF]th November 2014.
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Gift
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*
Pudding redeemable until 15th November 2014.
**
Wine offer not available in Scotland.
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Tidings of custard and joy
(custard and joy)
Festive Fayre
£13.49 for 3 courses
£6.49 Children YRHIV]IEVW
Special Festive Lunch offer: £9.99 for 2 courses
£5.49 Children YRHIV]IEVW
Special Festive Lunch offer available before 5pm.
All with tea or coffee and a complimentary festive cracker.
Available on Monday to Saturday from 24th November to 31st December inclusive.
(Excluding Christmas Day and Boxing Day).
Starters Honey Roast Parsnip Soup V
Seasonal soup, served with bread and butter.
Fresh Fruit Salad V
A lovely combination of apple, melon, pineapple, orange and grape.
Prawn & Lobster Sensation Cocktail
A moreish treat, served with brown bread.
Oxford Blue Cheese & Pear Tart V
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Main Courses Traditional British Roast Turkey
British and Irish Roast Beef
Glazed with Tewkesbury mustard.
Festive Glazed Gammon
Zesty cranberry, orange and nutmeg glaze.
Apple & Cider Glazed Pork with Crackling
Goat’s Cheese Nut Roast V
A divine mixture of root vegetables, mushrooms, spinach, apricots, peanuts and walnuts.
Salmon Fillet with Béarnaise Butter
Simple and delicious.
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Puddings Dairy Ice Cream V
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Classic Christmas Pudding A V
With a rich brandy sauce or custard.
Terry’s Chocolate Orange Sundae V
Popping candy with Terry’s Chocolate Orange segments layered with dairy ice cream
and Belgian chocolate sauce then topped with a crisp wafer.
Toby’s Festive Crumble V
Made with apple and spiced fruit, served with custard.
Our Famous Chocolate Fudge Cake V
Served warm with a fruity cherry compôte and freshly whipped cream.
Tea or Coffee Good tidings we bring
(of free wine and pudding)
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Christmas Day
Boxing Day
£47.99
£23.99 Children YRHIV]IEVW
£19.99
£9.99 Children YRHIV]IEVW
3 courses with a complimentary festive cracker.
3 courses with a complimentary festive cracker.
Starters Starters English Pea & Mint Soup V
Light and tasty, served with croutons, cream,
a warm baguette and butter.
Festive Soup of the Day
Ask your server for today’s special.
Served with brown bread.
Smoked Salmon, Smoked Mackerel and Prawns
A seafood delight, accompanied with dill crème fraîche
and served with brown bread.
Smoked Salmon
Served with a baby leaf salad and garnished
with a simple lemon wedge.
Sweet Orange, Watermelon and Fresh Pineapple V
Served with a tangy passion fruit coulis and fresh mint.
Fresh Fruit Salad V
A lovely combination of apple, melon, pineapple, orange and grape.
Camembert & Red Onion Brioche Tart V
Garnished with lamb’s leaf and baby watercress, drizzled
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Chicken, Pork, Apricot and Sage Pâté
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Main Courses
Traditional British Roast Turkey
British and Irish Roast Beef
Glazed with Tewkesbury mustard.
Festive Glazed Gammon
Zesty cranberry, orange and nutmeg glaze.
Apple & Cider Glazed Pork with Crackling
Grilled Sea Bass
Fillets of lovely sea bass grilled
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All main carvery meals are served with Pigs in Blankets.
Help yourself to freshly steamed or roasted vegetables,
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Puddings Classic Christmas Pudding A V
With a rich brandy sauce or custard.
Toby’s Festive Crumble V
Made with apple and spiced fruit, served with custard.
Fresh Banana & Pecan Toffee Sundae V
Layers of dairy ice cream, banana and a toffee pecan sauce
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Dark Chocolate & Cherry Cheesecake V
Served with fresh whipped cream and Belgian chocolate sauce.
Panettone Bread & Butter Pudding with Amaretto A V
Served with butterscotch sauce and thick clotted cream.
Main Courses
Traditional British Roast Turkey
British and Irish Roast Beef
Glazed with Tewkesbury mustard.
Festive Glazed Gammon
Zesty cranberry, orange and nutmeg glaze.
Apple & Cider Glazed Pork with Crackling
Sea Bass with Béarnaise Butter
Fillets of lovely sea bass grilled with aromatic Béarnaise butter.
Nut Roast Wellington V
Sweet potatoes, carrots and parsnips, mixed with crushed walnuts,
cashews and butter beans, wrapped in a puff pastry jacket.
Help yourself to freshly steamed or roasted vegetables,
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Puddings Toby’s Festive Crumble V
Made with apple and spiced fruit, served with custard.
Dark Chocolate & Cherry Cheesecake V
Served with fresh whipped cream and Belgian chocolate sauce.
Terry’s Chocolate Orange Sundae V
Popping candy with Terry’s Chocolate Orange segments layered
with dairy ice cream and Belgian chocolate sauce then topped
with a crisp wafer.
Dairy Ice Cream V
With chocolate, strawberry, lemon or butterscotch sauce
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A Contains alcohol. V Suitable for vegetarians.
All our food is prepared in a kitchen where nuts, gluten and other allergens
are present and our menu descriptions do not include all ingredients –
if you have a food allergy, please let us know before ordering.
All items are subject to availability. Prices include VAT at the current rate.
Photographs are for illustrative purposes only.
Bexleyheath in Kent
Crook Log Road, Bexleyheath, DA6 8EQ
Telephone: 0208 3033337
http://www.tobycarvery.co.uk/bexleyheathkent/
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