1. food and drink
2. beverages
3. alcoholic beverages
4. wine

BOOK OF DRINKS
Our small collection of booze is geared towards the Iberian Peninsula with a strong focus on Spain,
without neglecting close neighbours Portugal or failing to represent the local scene that produces some of
the best plonk in Oz.
We hope you like a drink as much as we do.
Salud.
Australia’s Winelist Of The Year Awards 2014
2 Glass rating (highly recommended)
JEREZ-XÉRÈS-SHERRY
If there were justice in the world of wine, which there is not,
this national tipple of Spain may indeed garner
the same prestige as the finest Champagne Houses.
Whilst there are often parallels drawn between Sherry and Champagne,
(perhaps the two wines considered one subject viewed through
different ends of the binoculars)*
Andalusia’s proudest wine remains misunderstood, underappreciated and long forgotten,
considered only as the preferred libation of our beloved elders.
Well not here at Duendé, we’re bringin’ this baby back, showcasing its diversity, complexity
and downright sexiness.
You may need a few cracks to completely fall in love but we’re happy to convince you.
MANZANILLA granted its own classification due to its distinct sea spray aroma as influenced in the bodegas of DO
Sanlúcar de Barrameda on the West Coast. Manzanilla Pasada (aspoured here) spends more time in barrel, whilst
Manzanilla Fina is younger, fresher & lower in alcohol.
La Goya ‘XL’ 500ml
11/90
FINO elegant and sophisticated with a dry tang & blanched almond complexity that showcases Sherry at its peak of
refinement. Flor, the veil of yeast that forms atop the Sherry, allows a slow & desirable oxidative stay in barrel.
A rare import coming from Puerti de Santa Maria.
Gutierrez Colosia 375ml
9/42
AMONTILLADO traditionally a dry style of fino that has been aged without the protection of flor , providing a gentle
richness and darker hue. Some are produced with the addition of a sweeter Sherry, as is the case here with this
example actually from DO Montilla Moriles, where the style takes its name.
Tora Albalá Solera 1922
11
OLOROSO literally translating to ‘fragrant’ your nose is filled with punchy aromatics. A wine where the flor has been
suppressed from the get-go. Brassy, complex, nutty density is what you’ll find here.
Gonzalez Byass ‘Matusalem - Dulce Viejo’ VOS
18
ALMACENISTA a dwindling breed of individuals with small, usually inherited, family soleras. Almacenistas do not actually
produce finished Sherries, but rather mature them in their soleras before selling them back to the bodegas for bottling where
both names appear on the label, showcasing their individuality.
Cayataño del Pino Palo Cortado ‘Solera 15yr’
11
EAST INDIA originally used on long sea voyages to stabilize the ships. Upon return the wine was discovered to develop a
desirable richness and smoothness. It is now a name owned by Lustau. after reviving the style blending soleras of up to 50
years of age.
Emilio Lustau ‘East India’ Solera
8
CREAM originally created for the British export market (think Bristol’s). Blended to medium sweet with finished Pedro
Ximénez and Oloroso sherries.
Bodegas Fernandez de Castilla
8
MOSCATEL made from the Moscatel grape, a translation of Muscat, confusingly a name given to more than 200 distinct
varieties. This Sherry produces a rich style with noticeable levels of acid and a medium sweet finish, a good stepping stone
to the unctuous flavours of PX.
Sanchez Romate ‘Ambrosia’
12
PEDRO XIMÉNEZ sweet wine made from the grape of the same name left to raisin in the sun and intensify its sugars.
Strangely enough not grown in Jerez but instead further inland in Montilla Morilles where the grapes are then shipped to
Jerez for pressing and ageing.
Gran Barquero 750ml
10/95
Each time Sherry is drawn off from the
bottom row (also known as the solera row
from ‘suelo’, Spanish for floor), each barrel is
replenished from the one above, and so on.
This ‘fractional blending’ of younger wine
into older wines means we never really know
just how old a Sherry is.
A Solera System is only ever stacked 4
butts high (butts are 600litre old
American Oak (heavy!).
Any higher crushes the bottom
row (learnt that the hard way !
Sherry will be drawn off from the solera row
and bottled for sale.
Only 30% is permitted to be drawn off each year .
CÓCTEL
GREEN CHILLI MULE
House made chilli vodka, served as any mule should be in the
classic copper mug from the cock’n’bull
18
SLOE GIN FIZZ
gin, of the sweetened sloe
SMOKEY ALMOND MARTINI
berry variety, charged with
whiskey & bourbon smoked and
“sweet aqua con gas”
infused with vanilla, orgeat, dry
18
sherry.
c
PIMIENTO DRAM
aged rum,
amaro montenegro & housemade pimiento dram
18.
LUNES EN SYDNEY
Don Julio tequila,
campari shaken with
watermelon. A taste
of Sydney in a glass.
“A must try”
21
SHERRY
COCKTAILS ?
21
SOUR DE JEREZ
CÓCTEL
cream sherry shaken w lemon and
egg white
18
SHERRY MARTINI
gin & amontillado well stirred.,
Served with 3 olives
A nice twist on a classic coctel
21
PEDRO FLIP
Sweet pedro ximénez sherry shaken w
rum, campari & finished w burnt cinnamon
18.
SHERRY MOJITO
dry fino sherry married salubriously with
dark rum, mint ‘n lime
21
We
make
all the
classics
too!
ORANGEZILLA
manzanilla mixed with citrus & French
Fizzy orange juice. The perfect summer drink
16
THE ITALIAN JOB
fernet branca, carpano
antica formula & amaro
stirred carefully over
frozen H20
18
SANGRIA
cardamom-poached pear & tempranillo-soaked
citrus, spiked w vermouth & liqueur
9gl / 24500ml / 44 litre
CERVEZA, BEER & CIDRE
ZENZERO
GAGE ROADS ‘Narrow Neck’
ginger w apple
‘session ale’
MARGARET RIVER
PERTH
MORITZ
AMBAR ‘Caesar Augusta’
AMBAR ‘Apta Para Celíacos’
MAHOU ‘NEGRA’
ALHAMBRA ‘1925’
ESTRELLA DAMM ‘INEDIT’ 750ml
ESCANCIADOR ‘S’ 250ml
ERIC BORDELET
lager
BARCELONA
wheat
ZARAGOZA
lager (gluten free) ZARAGOZA
dark lager
MADRID
lager
GRANADA
lager
BARCELONA
apple
ASTURIA
apple
NORMANDY
SPAIN
SPAIN
SPAIN
SPAIN
SPAIN
SPAIN
SPAIN
FRANCE
3.5%
3.9%
12
10
5.4%
5.2%
5.2%
5.5%
6.4%
4.8%
4.1%
5%
10
15
12
10
12
24
7
11
BUBBLES by the glass
FRASSINELLI EXTRA DRY NV CONEGLIANO VALDOBBIADENE PROSECCO DOCG - ITALY
10/60
Made from 100% Glera, the ancient name of the Prosecco grape variety, officially changed in 2007
within the EU. This is classified ‘Extra Dry’, yet has a been given the slightest dose of sugar for
weight and texture, balanced with green apple freshness. Darn tasty fizz.
MAS MACIA BRUT NV CAVA, PENEDÈS - SPAIN
10/60
th
The family of Casanovas-Bohigas has had vineyards since the 13 century, and for 800 years the family has
maintained these vineyards in the heart of Cava country. This Cava comes from classic low-yielding, concentrated
bush vines that translates to the same power in glass…best friends with a little plate of jamón .
STELLA BELLA BLANC DE BLANCS NV MARGARET RIVER - WA
12½/72
100% Chardonnay, forging a reputation for some of the best bubbles n Oz after its first release in 2011.
Complex, whilst maintaining delicacy of its cool climate fruit from southern Margaret River sites.
LAURENT-PERRIIER BRUT NV TOURS-SUR-MARNE, CHAMPAGNE - FRANCE
22/130
Produced from Premier Cru vineyards in the Vallée de Marne, with the same vineyards actually rated
Grand Cru for red grapes. Over 50% of this blend is comprised of Chardonnay with none of the LP wines
using oak during vinification, maintaining finesse. Elegant, pure and made by a firm who have been doin it since 1812.
BLANCO by the glass
EXPRESS WINEMAKERS ‘14 Viognier PORONGURUP - WA
9/32/45
Ryan O’Meara may well be redefining Viognier in Oz with this wine. It’s picked early, retaining freshness & keeping
alcohol down (12%). Varietal characters of nectarine, apricot & orange blossom are still noticeable, but oh so elegant
MOUNT TRIO ‘13 Chardonnay MARGARET RIVER - WA
9/32/45
If this isn’t an example that Chardie has come full circle in the New World, then blow me down. Citrus-driven, full of lemon
pith & white grapefruit. A gentle texture on entry from small portions of oak treatment, and a clean finish to boot.
BELLA RIDGE ‘12 ‘Demi-Sec’ Chenin Blanc SWAN VALLEY - WA
12½/44/63
Alon only sells his wines to the top end of the restaurant game. He’s experimental, funky and aims outside any
box that we’re used to. This has sweetness, crunch, dusty edges and is a wine that needs an open mind.
FOSTER e ROCCO ‘12 Fiano HEATHCOTE - VIC
10/36/50
Native to Campania in Italy’s south, Fiano enjoys the warm climates of McLaren and Heathcote. Aussie winemaker Adam
Foster captures typicity with waxy generosity, lifted with pretty white florals and maintaining modest alcohol. Clever.
SEPP MOSER ‘11 Grüner Veltliner KRESMTAL - AUSTRIA
11/38/55
This is Austria’s grape. Precise green-laced fruit, typical celery-stick freshness & mid-palate white pepper with a
blanket of lanolin-type warmth from neutral cask ageing. A go-to wine for us.
VON BUHL ‘13 Riesling TROCKEN PFALZ - GERMANY
11½/39/58
No matter how hard it tries Riesling (pronounced reece-ling) just can’t crack the big time outside of Germany,
so it’s here that we look for outstanding examples. Mineral-laden, dry, organic and downright delicious.
BLANCO by the glass
FEUILLAT-JOILLOT ‘12 ‘Les Crêts’ Chardonnay MONTAGNY - FRANCE
16/56/80
Cote Chalonnaise in Southern Burgundy : Chardonnay country. Francoise Feuillat-Joillot produces wine with
a female sensitivity - delicate, complex, rich and structured. This is a standout wine from her 14ha estate.
HORGELUS ‘13 Sauvignon Blanc/Gros Manseng CÔTES-de-GASCOIGNE- FRANCE
11/38/55
th
Yoan Menn is a 5 generation winemaker renowned for his notorious 3am harvest calls to maintain freshness in his
grapes. An often overlooked appellation - there’s real value to be found in here.
MAETIERRA ‘Guerilla’ ‘13 Verdejo RUEDA - SPAIN
9/32/45
Granny Smith apples, zesty lime citrus, underlying alpine herbs, a touch of grass…..sounds like it could be
Sauvignon Blanc. This Verdejo (no relation to Verdelho) provides texture and aromatic lift.
MAS MACIÁ ‘12 Xarel.lo CATALUNYA - SPAIN
12/40/60
Xarel-lo (Charello) is usually turned into Cava. This is a great example of what it can do without bubbles
from the east coast (near Barcelona) Soft, peachy and pleasing with loads of melony (a word) goodness.
ABELLIO ‘13 Albariño RIAS BAIXAS - SPAIN
9/32/45
Rias Baixas (ree-ass by-shuss) in Galicia’s northwest is home to Spain’s most notable white grape. This is
aromatic with trademark Albariño acid and generosity beyond that normally seen from wines at this level.
GORKA IZAGIRRE ‘12 Hondurrabi Zuri/Zeratia BIZKAIKO TXAKOLINO - SPAIN
15/53/75
José & his son, Izagirre, hand harvest this wine from their 21 hectares in Basque Country with the aim
of preserving the ideology behind Txacoli wines. Mouthwatering, zesty, beautifully taut, super fresh & very long
TINTO by the glass
AZUL y GARANZA ‘13 Garnacha/Tempranillo NAVARRA - SPAIN
9/32/45
Brilliant rose hue, subtle strawberry fruit, gentle savoury edges. Organic, structured, carefully made rosé.
HAYSHED HILL ‘13 Pinot Noir MARGARET RIVER - WA
9/32/45
Made from pretty, soft Pinot Noir fruit it’s dry, clean and a bloomin good quaffer I tells ya’
‘DUENDÉ’ by Gavin Berry ‘13 Tempranillo - WA
9/32/45
Tempranillo is starting to show true varietal typicity in WA. This is a combination of fruit from Perth Hills & Frankland River.
Juicy, plump fruit & silky tannins. Made for us by Gavin Berry who has over 25 yrs of serious winemaking credentials.
ZAREPHATH ‘11 Shiraz/Cabernet Sauvignon GREAT SOUTHERN - WA
11/38/55
It gets cold down in the Porongorup ranges and this cool climate blend represents. It’s perfumed and jubey
on the nose with a plump, dark fruit profile that combines well with lashings of meaty goodness.
NUITON-BEAUNOY ‘12Pinot Noir BURGUNDY - FRANCE
14/50/70
Regional Burgundy can disappoint all too often. Not this little beauty from a collaboration of Burgundian winemakers
pooling generations of expertise. Precise red cherry and old world charm with savoury, earthy support.
TINTO by the glass
PHAROS ‘13 Tempranillo RIOJA - SPAIN
10/36/50
Joven in Rioja means ‘young’, which really means there’s no oak in Bodega Classica’s Pharos. It’s lively, vibrant, and
screams of excellent young Tempranillo. More please Oliver.
FUENTENARRO ‘12Tempranillo RIBERA del DUERO - SPAIN
15/53/75
In 2012 Ribera del Duero was upgraded to join Rioja and Priorat as Spain’s superior wine producing regions.
Tinto del Païs (tempranillo) here showsdark plum fruit, a meaty underbelly and a tickle of oak- robust ‘n’ powerfiul
MENGOBA ‘Brezo’ ‘13 Mencía BIERZO - SPAIN
12/40/60
Grégory Pérez is one helluva winemaker. Mencía is a vulnerable grape that needs an artist’s hand.
This is sophisticated & downright delicious - mulberry fruit, soft, dusty tannins, and a silken mouthfeel.
BODEGAS BORSAO ‘Rame Selección’ ‘13 Garnacha CAMPO DE BORJA - SPAIN
9/32/45
If Jancis says it’s so, then it must be so. “The best Spanish red for its value for money”. Raspberries
and red currants, juicy and fresh, just what Grenache is meant to look like in its youth.
QUINTA do VALE MEÃO 'Meandro' ‘09 Touriga Nacional Blend DOURO - PORTUGAL
14/50/70
There’s an inky presence in the glass, even before we get to the flavours. A complex and luscious fruit spectrum
from red to blue to black that sits deep in an intensely earthy palate of rich Douro Valley minerality. A blockbuster!
BRANCAIA ‘Tre’ ‘11 Sangiovese/Merlot/Cab Sauv TUSCANY - ITALY
15/53/75
‘Supertuscan’: struggling winemakers blend French varieties with native Sangiovese to boost yields. The resulting wines
became some of Italy’s finest & most famous, albeit outside of lawful classification. Brooding, savoury, sublime.
MONTAGNE DE REIMS
Bouzy Grand Cru
PAUL BARA
NV Brut Grand Rosé
170
CÔTEAUX SUD d’ÉPERNAY
LAHERTE-FRÈRES
NV Brut Ultradition
145
VALLÉE de la MARNE
Aÿ
GOSSET
NV Brut Excellence
20/115
CÔTE des BLANCS
Avize
DE SOUSA
NV Brut tradition 375ML
97
CÔTE de SÉZANNE
ULYSSE COLLIN
NV Blanc de Blancs
‘Les Perrieres’
240
CÔTE des BARS (AUBE)
Bars-sur-Seine
DEVAUX
NV Blanc de Noirs
175
CHAMPAGNE
Our small collection aims to cover the five official regions of Champagne, representing both the :
RM’s - Récoltant Manipulants (grower producers) who stand at the forefront of artisanal Champagne production &
NM’s - Negociant Manipulants (the big-named houses) who have forged Champagne into the prestigious
powerhouse of fizz worldwide
CAVA
(& other worldly bubbles)
D.O. Cava is unique in its classification in that it is more concerned about how it is produced rather than limiting itself to just
one geographical zone. Penedès, just south of Barcelona, is the most important region for Cava production, however there are
also Cava DOs in other regions including Rioja, Navarra, Basque Country and Valencia.
All Cava is produced using the ‘traditional method’ as it is called in Spain, with secondary fermentation in bottle.
Macabeo, Xarel.lo and Parellada being the favoured grapes whilst a handful of others are also authorized.
MAS MACIÁ BRUT NV
FURNAMBLE BRUT NATURE NV
RECAREDO ‘07 GRAN RESERVA BRUT NATURE
CAVA, PENEDÈS
CAVA, PENEDÈS
CAVA, PENEDÈS
65
60
175
STELLA BELLA NV BLANC DE BLANCS
FRASSINELLI NV EXTRA DRY DOCG
MARGARET RIVER, WA
VENETO, ITALY
72
60
SPANISH BLANCO
LAXAS ‘Bagoa’ ‘12 Albariño
CASTRO MARTIN ‘Sobre Lias’ ‘12 Albariño
ZARATE ‘12 Albariño
RIAS BAIXAS (Condado do Tea)
RIAS BAIXAS (Val do Salnés)
RIAS BAIXAS (Val do Salnés)
80
78
75
ALGUEIRA ‘Brandan’ ‘12 Godello
CASAL de ARMAN ‘10 Treixadura
RIBEIRA SACRA (Ribeiras do Sil)
RIBEIRO
72
85
NIEVA ‘Blanco Nieva Pie Franco’ ‘11 Verdejo
RUEDA
JUAN CARLOS SANCHA ‘Ad Libitum’ ‘11 Viura/Temp Blanco RIOJA
80
95
1+1=3 ‘Dahlia’ ‘12 Viognier
GORKA IZAGIRRE ‘12 Hondarrabi Zuri/Zerratia
TELMO RODRIQUEZ ‘Mountain Blanco’ ‘11 Moscatel
75
75
85
PENEDÈS
BIZKAIKO TXAKOLINA
SIERRAS DE MALAGA
OTHER WHITES
FRANKLAND ESTATE ‘13 Marsanne
HAYSHED HILL ‘Block 1’ ‘13 Semillon/Sauvignon Blanc
L.A.S VINO Wild Ferment ‘13 Chardonnay
Great Southern (Frankland River) WA
Margaret River
WA
Margaret River
WA
SEBASTIAN BRUNET ‘Arpent’ ‘12 Chenin Blanc SEC
WILLIAM FEVRE ‘11 Chardonnay 375ml
JEAN-JACQUES GIRARD ‘09 Chardonnay GRAND CRU
MAYER ‘THE DOKTER ‘12 Riesling KABINETT TROCKEN
MUROS ANTIGOS ‘13 'Contacto' Alvarinho
HATZIDAKIS ‘13 Aidani
Loire Valley (Vouvray AOP)
FRANCE
85
Burgundy (Chablis AOP)
FRANCE
44
Burgundy (Corton-Charlemagne AOP) FRANCE 325
Württemberg (Remstal-Stuttgart) GERMANY 85
Vinho Verde
PORTUGAL 85
Cyclades (Santorini)
GREECE
98
60
65
95
THE PINK STUFF
PAUL NELSON ‘Maison Madeleine’ ‘13 Grenache/Mourvèdre Geographe (Ferguson Valley)
TXOMIIN ETXANIZ ‘11 Hondarrabi Zuri/Hondarrabi Beltza
Getariako Txakolina
FERRAGES ‘Cuvée Roumery’ ‘13 Cinsault/Grenache/Syrah
Provençe (Côtes de Provençe)
WA
SPAIN
FRANCE
65
75
65
BIERZO (mencia)
DJP ‘Petalos’ ‘11 98
DJP ‘Corullon’ ‘11 285
SPANISH TINTO
RIBERA DEL DUERO (tinto fino)
ROMANTICA ‘11 70
BERTRAND SORDAIS 'Antidoto' ‘10 85
CILLAR de SILOS CRIANZA ‘06 95
DOMINIO de ATUATA ‘10 120
VAL SOTILLO RESERVA ‘06 145
AALTO ‘08 195
RIOJA (tempranilllo/graciano)
REMELLURI RESERVA ‘09 84 375ml
QP RESERVA ‘07 88
CUZCURRITA ‘senoria’ ‘06 155
RODA ‘roda 1’ ‘06/‘07 260
RODA ‘cirsion’ ‘07 690
RIBEIRA SACRA (mencia)
GUIMARO ‘12 75
TORO (tinto de toro)
MATSU ‘el recio’ ‘10 80
PRIORAT (garnacha/samsó)
AGNÈS DE CERVERA ‘la petit’ ‘11 65
ALVARO PALACIOS ‘terrases’ ‘12 180
MONTSANT (garnaxta/samsó)
SELENITA ‘09 95
GRIFOLL-DECLARA ‘tossals junior’ ‘10 88
BINISSALEM-MALLORCA (manto negro)
MACIA BATLE ‘gilbert & george’ ‘10 120
BULLAS (monastrell/shiraz)
BALCONA ‘partal’ ‘05 90
ALICANTE (monastrell)
ENRIQUE MENDOZA 'Estrecho' ‘06 140
OTHER REDS
A
U
S
T.
the
R
E
S
T
PICARDY ‘11 Pinot Noir
PICARDY ‘Tête de Cuvée’ ‘11 Pinot Noir
KERRIGAN+BERRY ‘10 Cabernet Sauvignon
CULLEN ‘Diana Madeleine’ ‘11 Cabernet Sauvignon Blend
Pemberton
Pemberton
Margaret River
Margaret River
WA
WA
WA
WA
95
145
120
175
FELTON ROAD ‘Cornish Point’ ’13 Pinot Noir
QUINTA do VALE MEÃO ‘Meandro’ ‘05 Tourigas
QUINTA das CAMÉLIAS ‘Reserva’ ‘09 Touriga Blend
QUINTA do MONDEGA ‘Munda’ ‘08
NIEPOORT ‘Projectus’ ‘06 Pinot Noir
DOMAINE de l’ARLOT ‘Les Petits Arlot’ ‘11 Pinot Noir
DOMAINE de l’ARLOT ‘11 Pinot Noir 1ER CRU
DOMAINE du CROS ‘Lo Song del Pais’ ‘12 Mansois
CHATEAU de FRANCS ‘Les Cerisieres’ ‘10 Merlot Blend
DOMAINE BOIS de BOURSAN ‘11 Grenache Blend
GIOVANNI ROSSO ‘11 Nebbiolo
CEPPI ‘Storici’ ‘11 Barbera
OROVELA ‘06 Saperavi
Central Otago (Bannockburn)
Douro
Beiras (Dâo DOP Alva)
Beiras (Dâo DOP Besteiros)
Douro
Burgundy (Nuits Saint George)
Burgundy (Nuits Saint George)
Marcillac AOP
Bordeaux (Côtes de Bordeaux AOP)
Rhône (Chateauneuf-du-Pape AOP)
Piedmont (Langhe DOC)
Piedmont (Barbera D’Asti DOCG)
Kahketi
NZ
PORTUGAL
PORTUGAL
PORTUGAL
PORTUGAL
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
ITALY
ITALY
GEORGIA
155
95
70
155
180
180
195
70
105
185
105
65
105
VINO DULCE
CASTELLI ESTATE ‘Botrytis’ ‘10 Riesling 375ml
VINCENTE GANDIA ‘Fusta Nova’ ‘10 Moscatel 500ml
TELMO RODRIGUEZ ‘09 Moscatel 500ml
CONDES de ALBEREI ‘Esenza’ ‘07 Albariño 375ml
CHATEAU D’ARCHE ‘09 SSB 250ml
Great Southern (Porongorup) WA
Valencia (Moscatel de Valencia) SPAIN
Malaga
SPAIN
Rias Baixas (Val do Salnés)
SPAIN
Sauternes
FRANCE
12/65
11/55
90
115
60
FORTIFIED SWEETIES
by the glass
TALIJANCICH
PRIMITIVO QUILLES
NIEPOORT
NIEPOORT
NIEPOORT
KOPKE
VALLADO
‘Julian James’
Pedro Ximinez 1974 Solero
Swan District
WA
22
Fondillon 1948
Ruby ‘08
Late Bottled Vintage ‘08
Vintage ‘87
Colheito ‘04
20yr
Alicante
Douro (Cima Corgo)
Douro (Cima Corgo)
Douro (Cima Corgo)
Douro (Cima Corgo)
Douro (Cima Corgo)
SPAIN
PORTUGAL
PORTUGAL
PORTUGAL
PORTUGAL
PORTUGAL
22
8
9
22
7
18
SPANISH AFTER DINNER (the strong stuff)
ORUJO a Galician distillate made of pomace left over from wine production. Spanish grappa..
MARTIN CODAX Aquadiente
CASTRO MARTIN Casal Caeiro Aquadientes ‘Blanca’
12
14
BRANDY de JEREZ
FERNANDO de CASTILLA Solero Reserva
GONZALEZ BYASS ‘Lepanto’ Gran Reserva (Oloroso Barrel)
CARDENAL MENDOZA Solera Gran Reserva (PX Barrel)
12
14
15
PACHARAN translating to wild plum, a sweet liqueur from Navarra flavoured w sloe berries, vanilla & coffee.
PABLO ESPARZA
12
ANIS ASTURIANA DULCE
CONDES de ALBEREI Licor Café de Galicia
CUARENTE y TRES LICOR 43
VICTOR GONTIER ‘97
ADRIEN CAMUT
RÉMY MARTIN XO
& some French stuff too
Domfrontais, Calvados
Pays d’Auge, Calvados
Grande Champagne, Cognac
10
10
9
22
22
47
GINEBRA
If Spain were to have a national spirit, surely Gin must be it. To order a gin & tonic in Spain is to unwittingly be served a
quadruple serving in a glass big enough to bathe your baby in - we’ll do our best to match it.
XOBRIGUER
GIN MARE
LARIOS 12
WEST WINDS ‘Sabre’
WEST WINDS ’Cutlass’
JINN
MELBOURNE GIN CO.
HENDRICKS
AVIATION
JUNIPERO
G’VINE ‘Floraison’
G’VINE ‘Nouaison’
GABRIEL BOUDIER ‘sloe’
Spain
Spain
Spain
West Oz
West Oz
NSW
VIC
Scotland
USA
USA
France
France
France
12
13
10
10
12
9
13
14
10
16
15
15
10
TANQUERAY ‘London Dry’
TANQUERAY ‘10’
BEEFEATER 24
GORDONS
SIPSMITH
PLYMOUTH
HAYMANS OLD TOM
LONDON NO.1
MARTIN MILLER’S
MARTIN MILLER’S ‘Westbourne’
We pour Tanqueray on our weeties for breakfast..
England
England
England
England
England
England
England
England
England
England
10
14
10
9
12
12
12
14
14
18
ESPÍRITU
WHISK(€)Y
Ardbeg
Laphroaig 10yr
Aberlour 10yr
Glenmorangie ‘Lasanta’
Glenmorangie 10yr
Bulleit
Booker Noe’s
Woodford Reserve
Rittenhouse Rye
George Dickel
VODKA
Ketel 1
Grey Goose
Sipsmith
Zubrowka Bison Grass
Islay, Scotland
Islay, Scotland
Highland, Scotland
Highland, Scotland
Highland, Scotland
Kentucky, USA
Kentucky, USA
Kentucky, USA
Kentucky, USA
Tennessee. USA
Holland
France
England
Poland
17
18
14
18
13
10
16
12
12
10
10
14
15
10
R(H)UM & CACHAÇA
Pampero Blanco
Venezuela
Pampero Añejo
Venezuela
Havana Club 7yr
Cuba
Angostura ‘1919’
Trinidad
Ron de Jeremy Spiced Panama
Zacapa 23yr
Guatemala
Depaz 7yr
Martinique AOC
Sagatiba Velha Cachaça Brazil
Velho Cachaça
Brazil
10
14
13
14
10
18
15
12
10
TEQUILA & MEZCAL
Tromba Blanco
Mexico
Don Julio Reposado
Mexico
Don Julio Añejo
Mexico
Del Maguey ‘Chichicapa’ Mexico
Patrón Café XO
Mexico
Patrón Silver
Mexico
Patrón Reposado
Mexico
Patrón Añejo
Mexico
12
18
22
18
15
22
24
28
LICOR, VERMUT et al
FRANCE
Green Chartreuse
La Fee Absinthe
Noilly Prat
Grand Marnier
Massenez Creme de Gingembre
Massenez Crème de Cassis
Massenez Pomme Verte
Cointreau
St Germain Elderflower
ITALY
Campari
Carpano Antica Formula
Fernet Branca
Averna Amaro Siciliano
Amaro Montenegro di Bologna
Strega
Molinari
Fratelli Limoncello di Capri
Frangelico
Disaronno
THE REST
Maidena Dry Vermouth VIC
Great Southern Distilling Co. ‘Oraiste’ WA
Sipsmith Summer Cup UK
Cherry Heering DEN