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Bon Appétit Food Club
Board Of Governors
BARRY BROONER, President
JIM SMITH, Vice President
MIKE DEODATI, Treasurer
AL BACON, Secretary
John Long
Steve Bruington
Justin Little
Dominick LaBruzzo
John C. (Jack) Calhoun
Tim McGovern
Gene Lanfear
Sam Roach
From Russia with Love
Thursday, January 8, 2015
6:00 pm
$25.00 ++ per person
Ryan Broglie
Curt Crumrine
Rick LaFollette
John Patterson
Larry Rymal
Fritz Wernli
Jack Copeland
Featuring:
• Borscht
• Chicken Kiev
• Strawberries Romanoff
Tasting and Recipes provided
Presented by Cesar Ballesteros, Executive Chef
Happy Hour cocktail service available
For reservations contact Katie at (210) 824-9014.
Reservations for the Food Club are open to all club
members. Please join us and get in on the fun.
welcome New Members
Mrs. Janice Yow Hindes (Billy Hindes)
Sponsored by Julie Kallison
Mr. John Crisp
Sponsored by Steve Bruington
Mrs. Idalia Romanos (Minguel)
Sponsored by Alonzo Gates
Mr. & Mrs. Joe Gubic (Darlene)
Sponsored by Al Bacon
Mr. & Mrs. Dustin Marrs (Elizabeth)
Sponsored by Steve Bruington
Mrs. Mary Jary (Lloyd)
Sponsored by BeBe Inkley
Mr. J. W. Edwards
Sponsored by Al Bacon
Mr. & Mrs. Joe Campbell (Carole)
Sponsored by Ron Rushing
Mr. & Mrs. Baine Spies (Sherry)
Sponsored by James McConnell
Mr. & Mrs. George Lange (Margaret Mary)
Sponsored by Damian Yasin
Mr. & Mrs. John Robinson (Landy)
Sponsored by Robert LaMontagne
Ms. Amanda Brown
Sponsored by Pam Embrey
Mr. & Mrs. Albert McNamara (Sandra)
Sponsored by Debbie Dorestt
Mr. Donnie Tibbitts
Sponsored by John Robinson
Mr. & Mrs. Rick Glenn (Connie)
Sponsored by Richard Goforth
Mr. & Mrs. Frank King (Marijo)
Sponsored by Ralph Flanigan
Mr. & Mrs. James McMahon (Margaret)
Sponsored by Mike Daylong
Mr. & Mrs. Sean Amo (Kimber)
Sponsored by Curt Crumrine
Mr. & Mrs. Denver Marryfield (Brittany)
Sponsored by Jim Colvin
Mr. & Mrs. James Elliott (Brenda)
Sponsored by Al Bacon
Mr. & Mrs. Mark Herod (Anne)
Sponsored by Randy Boatright
Mr. & Mrs. Louis Zbinden (Kip)
Sponsored by Betty Berkey
Mrs. Sharon Cunningham (Hank Brummett)
Sponsored by Richard Noack
Mr. & Mrs. Scott Muenz (Julie Romirez)
Sponsored by Martin Smith
Mr. & Mrs. Ed Broach (Rhonda)
Sponsored by Larry Parker
Mr. & Mrs. Brian Tucker (Melinda)
Sponsored by Donald Lacombe
Mrs. Carol Coleman (Ysidro Bustamante)
Fried Chicken Buffet
"The Best Southern Fried Chicken in Town"
Thursday, January 15, 2015
$12.95 ++ per person
6 pm - 9 pm
Fried Chicken, Mashed Potatoes with Gravy, Southern
Green Beans, Mixed Green Salad, Potato Salad,
Coleslaw and Hot Corn Bread
For reservations call club receptionist
(210) 824-9014
A la carte dining available
Tuesday
Bistro Night
For reservations, call club receptionist at
(210) 824-9014.
A la carte menu service will also be available.
Sweetheart
Dinner Dance
SERGIO BALLESTEROS
Day Operations Manager
DENA ARENAS
Human Resource
[email protected]
CESAR BALLESTEROS
Executive Chef
KATHERINE RISHEBARGER
Membership Director
[email protected]
MELTEM BURKES
Catering Director
[email protected]
6 pm to 10 pm
$25.00++ per person
Enjoy our Traditional Three Course French Bistro
Dinner Every Tuesday Evening in January:
•French Onion Soup
•Coq au vin
•Crème Brulee
Club Staff
PETER MULLER, CCM
General Manager
[email protected]
January 2015
STEPHEN KENO
Night Operations Manager
JOSEPH CAMERO
Maitre d'
Join us for a wonderful evening of dining and
dancing with your special valentine.
Saturday, February 14, 2015
Dinner: 6 – 9 pm
Entertainment: 6:30 – 10 pm
$55.95 ++ per person
Featured Entertainment - Two For The Road
For reservations, call club receptionist
at (210) 824-9014.
Cancellations must be received by Thursday,
February 12, 2015 5 pm.
BARBARA ADAM
Accounting Manager
[email protected]
and
find your
membership number
win
$50 c r e d i t
Sweetheart Dinner Dance Menu
First Course
Jumbo Shrimp Cocktail
Second Course
Caesar or Balcones Salad
Third Course
Pan Seared Red Snapper with Lemon Caper Beurre Blanc Sauce
Or
Prime Rib Au Jus
Or
New Zealand Rack of Lamb with Creamy Rosemary Merlot Sauce
and Mint Jelly
Fourth Course
Crème Brulée
Or
Italian Cream Cake
Reminder: Petroleum Club will be closed Thursday, January 1, 2015 New Year's Day
Effective January 1, 2015: New tax laws view gratuities as a service charge
and must be included when computing sales tax.
food/beverage
For questions regarding catering, membership or to view our current newsletter, visit WWW.PETROLEUMCLUBSA.COM
Great Entertainment
Beautiful Ambience
Award-winning Cuisine
Member/Guest and
New Member Reception
Membership 2015
The Petroleum Club Invites You To Participate!
Tuesday, January 16, 2015
5:30 pm to 7:30 pm
Our Member/Guest reception, offers an opportunity to introduce
your new referrals to the many
amenities the Petroleum Club
has to offer. Enjoy complimentary
cocktails and hors d’oeuvres in the
Derrick Room and club tours will be
available throughout the evening.
The Membership Committee is pleased to announce an
exciting Membership Program for the New Year!
For a limited time, we will Reduce the Petroleum Club Initiation Fee by $700.
Additionally, if you Sponsor a New Member during this program, you will receive a $100
Food and Beverage Credit applied to your Membership Account.
Please take a moment to carefully select a friend or colleague you wish to present for
membership. We also invite you to introduce your prospective member candidates
to the Petroleum Club at our Member/Guest Reception, or invite them to enjoy a
Complimentary Lunch Buffet and Tour of the Club.
If you and your referral are not
able to attend our reception,
please call Katie and she will make
arrangements for a complimentary
buffet lunch and tour of the club.
For more information regarding
membership, or to make your
reservations for the Member/Guest Reception, please contact Katie
Rishebarger, Membership Director, at (210) 824-9014 ext. 139 or
email [email protected].
Please contact Katie Rishebarger, Membership Director at (210) 824-9014 or email
[email protected] with your prospective candidates’ information.
*Reminder to Petroleum Industry Members:
Our Industry Dividend Certificate Program is still in effect.
Member Dining & Entertainment
Food Club
Thursday, January 8, 2015
$25.00 ++ per person
6 pm
Please check for details on front page
Friday, January 16, 2015
Dining 6 to 10 pm
Entertainment: 6:30 pm
Enjoy complimentary entertainment with
a la carte reservations.
For reservations, call club receptionist at (210) 824-9014.
Friday, January 9, 2015
6 pm
The Book Club will combine their Book Review
with Dinner at the Club.
Our featured book selection is A Man Called
Ove, by Fredrik Backman. Please join us as we
dine and discuss our latest selection. If you are
interested in joining our group, please contact
Katie Rishebarger at (210) 824-9014 ext. 139
or email [email protected].
2014-2015 Season
Details for Performances Below
Book Club Reading List for 2015
Chicago
Thursday, January 29, 2015
January 9:
A Man Called Ove by Fredrik Backman
$110.75 ++ per person
A true New York City institution, Chicago has
everything that makes Broadway great; a
universal tale of fame, fortune and all that jazz.
February 5:
Unbroken: A World War II Story of Survival, Resilience and
Redemption by Laura Hillenbrand
Once
Thursday, March 5, 2015
March 5:
Isabella: The Warrior Queen by Kirstin Downey
$108.50 ++ per person
Winner of eight 2012 Tony Awards; Once tells
the enchanting tale of a Dublin street musician
who’s about to give up on his dream when a
beautiful young woman takes an interest in his haunting love songs.
April 2:
Missing You by Harlan Coben
May 7:
All the Light We Cannot See by Anthony Doerr
June 4:
The Storied Life of A.J. Fikry by Gabrielle Zevin
Blue Man Group
Friday, March 27, 2015
July (TBA):
The Invention of Wings by Sue Monk Kidd
$118.00 ++ per person
Experience the Phenomenon. Blue Man Group is
best known for their wildly popular theatrical shows.
They combine comedy, music and technology to
produce a unique form of entertainment.
Fine Dining
Casual Elegance
September 3:
Orphan Train by Christina Baker Klein
October 1:
The Rosie Project by Graeme Simsion
November 5: (TBA)
Solo Society
Thursday, January 22, 2015
6 pm
If you are interested in our group, please join us for Happy Hour
cocktails every Thursday evening.
Catering to You
Happy New Year from the Catering Department!
The Catering Department wishes to thank our members for their support
during the holiday season and all year long. We look forward to another
successful year of service to our members.
Wedding receptions and rehearsal dinners are among some of the private
events that we take pride in helping our members plan. Celebrate your
special event at the Petroleum Club. Remember, as a Petroleum Club
member you may sponsor a friend or associate for their private event.
For catering information, contact Meltem Burkes, Catering Director at
(210) 824-9014 ext. 132 or email [email protected].
Reservations required (210) 824-9014
Cancellations after Tuesday, January 20th will be billed a $20 Cancellation Fee
Featuring: Bending Branch Winery
Bending Branch Winery, a boutique winery near Comfort TX, is a sustainable practices and
organically focused operation with 20 acres of vines, comprising 16 varietals. Their wines
include Award Winning Petite Sirah, Picpoul Blanc, Cabernet, Souzao, Vermentino and
Tannat. While Tannat, our signature grape, has quickly emerged as a true champion of the
terroir unique to Texas, we have found great success with many more.
Texas Bay Scallops with Brown Butter Lemon Zest
2013 Comfortage, Roussanne
Annie
Thursday, April 16, 2015
$106.50 ++ per person
Leapin’ Lizards! One of the world’s best-loved
musicals is back in time-honored form. This
new production of ANNIE will be a classic
incarnation of the beloved original.
Mamma Mia
Thursday, June 11, 2015
$102.25 ++ per person
Mamma Mia the ultimate feel-good show that
has audiences coming back again and again.
Special Note: Price per person includes ticket, dinner, and transportation. We will begin seating
for dinner at 5pm. Once your reservation is confirmed, theatre tickets and transportation are nonrefundable. For reservations, call receptionist at (210) 824-9014.
T
Pasta Station
$12.95 ++ per person Wednesday Night
Pasta Station- Create Your Own Pasta
Dish! Choose from an assortment of fresh
ingredients and sauces.
2 for 1 Entrees
Every Monday night select any two entrees:
Fried Shrimp, Chicken Gratinee, Shrimp
Scampi, or Fish du jour. Price $22.95
Rise and Shine Breakfast
Join us for our hot and cold Breakfast Buffet.
Monday through Friday, 7am - 10am.
Third Course
Free Range Rack of Lamb with Grilled Polenta served with
Asparagus and Hollandaise Sauce
2011 Petite Sirah, 1840
Omelet and Belgian Waffles
Try our breakfast for lunch! Every Friday at
lunch we have made-to-order omelets and
delicious Belgian waffles with an array of
condiments and sauces.
Fourth Course
Fredericksburg Chocolate Pecan Cobbler
with Caramel Whipped Cream
Tannat Port
Newsies
Thursday, May 14, 2015
$115.00 ++ per person
They delivered the papers, until they made
the headlines…Direct from Broadway comes
Newsies, a Disney crowd-pleasing new musical.
Winner of the 2012 Tony Award for Best Score.
Enjoy our Happy Hour in the Wildcatter
Lounge, Monday – Friday, 4:30pm - 7pm.
Complimentary Hors d’oeuvre Buffet and
half priced beverages until 7pm.
Second Course
2011 Texas Tannat - Texas High Plains, Reddy Vineyards
performances
benefits
Thursday, January 22, 2015
Reception: 6 pm
Dinner: 6:30 pm
$79.95++ per person
Discounted price available for Non-Wine Drinkers
Hill Country Quail with Sweet Corn Relish
Theatre
Member
Happy Hour
First Course
Featuring: Two for the Road
Book Club
Winemaker’s Dinner
Speaker: Robert W Young, MD, Founder and driving force behind the passion of Bending
Branch Winery, felt drawn to the beauty and legacy of many of the wine regions. As a
physician, he found the art and science of winemaking intriguing.
Speaker: John Rivenburgh, Founder and VP, is a native of San Antonio and is married to
the Young's daughter Alison. Being an artist at heart, it was not a far leap for him from the
canvas to the barrel. He helped lay the foundation for Bending Branch Winery. A winery
destined, with his contributions, to become a new model of winemaking distinction.
Member Birthdays
Every evening Monday through Saturday,
members with January Birthdays may
enjoy a complimentary dinner from our
Celebration Menu.
Member Anniversaries
Every Monday through Saturday evening,
members with January Anniversaries will
enjoy a complimentary bottle of house
champagne with their celebration dinner.
Reservations recommended.
Reminder
When booking A la carte reservations for parties
of ten or more, a private room is required.
hank you, Petroleum Club members, for your generous contributions to the Annual Christmas Gift Program, which allows our year-round club employees and their families to enjoy their holiday season.
Member Photo Gallery
Friends and family gathered
to enjoy the Club's annual
Thanksgiving Buffet and
Brunch with Santa.
These annual holiday
events are highly anticipated
and well attended.
#2420
Upcoming
events in February 2015
Sweetheart Dinner Dance
Saturday, February 14, 2015
Spring Fashion Show
Friday, February 27, 2015
Petroleum Club
8620 N New Braunfels, Suite 700
Petroleum Club
San Antonio, TX 78217-6363
8620 N New Braunfels, Suite 700
P 210.824.9014
San Antonio, TX 78217-6363
F 210.829.5443
P 210.824.9014
F 210.829.5443
www.petroleumclubsa.com
This
PRSRT
FIRST CLASS POSTPresorted
AGE
Winemaker’s
Dinner
Thursday,
January 22, 2105
First-Class Mail
PAID
U.S. Postage
PAID TX
San Antonio,
San Permit
Antonio,
No TX
1001
Permit No. 1001
issue
. Food Club
. Tuesday Bistro Night
. Fried Chicken Buffet
. 2014-2015
Theater Season
. Member Dining and
Entertainment
. Holiday Photo Gallery
January 2015
Member
traditions
Sunday
Monday
Tuesday
Wednesday
Thursday
Mondays: Couples’ Menu Features
1
Wednesdays: Lunch Buffet 11:30am - 2pm
Couples’ 2 for 1
Specials
Thursdays: 1/2 Price Happy Hour Nachos
Pianist 7pm - 10pm
4
Saturdays: Book your Anniversary and
Birthday parties
11
Breakfast
Bistro Night
5
Couples’ 2 for 1
Specials
Ditto Sturcio,
Pianist
7
6
Bistro Night
12
14
13
Food Club
8
1/2 Price Nachos
Pasta Station
Chicken Buffet
15
2
3
9
10
Book Club
Member Dining &
Entertainment
16
17
22
23
24
29
30
31
1/2 Price Nachos
18
Member/Guest New
Member Reception
Bistro Night
Pasta Station
25
Couples’ 2 for 1
Specials
Ditto Sturcio,
Pianist 26
Dinner
1/2 Price Nachos
Pasta Station
Pasta Station
Monday - Friday 11:30am - 2pm
Monday - Saturday 6pm - 10pm
Ditto Sturcio,
Pianist
Couples’ 2 for 1
Specials
Ditto Sturcio,
Pianist
19
Monday - Friday 7am - 10am
Lunch
Saturday
Club Closed
Tuesdays: Breakfast Buffet 7am -10am
Fridays: Lunch Omelet and Waffle Bar
Friday
Bistro Night
21
20
27
Winemaker’s Dinner
28
Solo Society
1/2 Price
Nachos