Cocktail
Menu
W155*H297
8pages
drinks
Menu
RUM
Tropical Spiced Mojito | 1500
Take the Cuban classic and switch it up. Just as you know it; lime, sugar, mint,
but sub your light rum for spiced, throw in a few pineapple chunks and top with
pineapple juice. Voila!
Or try…
Classic Mojito | 1400
Mixed Berry Mojito | 1500
Hokkaido Honey Daiquiri | 1400
So many claim the classic daiquiri origin, but this ones definitely Hokkaido born!
Mount gay, lime, sugar and a drizzle of that sweet sweet Nihonjin amber nectar.
Or try…
Classic Daiquiri | 1300
Blueberry Daiquiri | 1400
Orange & Vanilla Caprioska | 1500
The imposter to the Latin American signature, the Caipirinha. Nevertheless,
the classic Caprioska has been gaining quite a reputation - and this version is
no different. Vanilla vodka and orange liqueur muddled with orange segments
and sugar.
Or try…
Classic Caprioska | 1300
Wasabi Bloody Mary | 1700
Hold on to your hat, ‘cause this will literally knock your block off! Vodka,
wasabi paste, homemade chilli sauce, lemon juice, cracked black pepper,
celery salt, worcestershire and tabasco sauce, topped up with delicious tomato
juice.
Or try…
Original Bloody Mary | 1600
Spiced Plum Bellini | 1400
Winter spiced plum reduction, vodka and Prosecco make this the ideal choice
as a sophisticated tipple.
The Rising Sun | 1700
Ironically, you won’t be seeing too many sunrises after consuming this one.
A concoction of light, white, overproof, spiced and dark rum, layered with
grenadine, pineapple and orange juice is a good enough reason why this
one is also known as the ‘Skull Puncher’ !
Gin
Eton Mess Martini | 1600
VODKA
Elderflower Appletini | 1600
For over 600 years, the Poles have been creating Zubrowka’s distinct flavour
by repeatedly forcing distilled Vodka through crushed Bison grass. Muddled with
fresh apple and elderflower liqueur, you’ll love this twist on the classic.
Or try…
Classic Vodka Martini | 1500
Passionfruit Cosmopolitan | 1500
You don’t need to attend the annual Eton cricket game to enjoy this tasty little
number. Sloe gin, chambord, cream and milk shaken with ice, poured onto a
grenadine and raspberry compote reduction and topped with crumbled
meringue - the perfect dessert substitute.
Or try…
Classic Gin Martini | 1500
Sloe Gin Collins | 1500
Bring back the taste of summer with this delightful cocktail, originally brought to
you by Mr. Tom Collins. Sloe gin liqueur, berries, lemon and sugar give a
refreshing sweet and sour flavour that will battle with your taste buds.
This ones for the ladies, with a warning to all you boys; one taste and you’ll be
sipping these alone in the corner, questioning your masculinity. Passionfruit liqueur,
vodka, cointreau, lime and cranberry juice shaken with a sweet raspberry
compote. Fellas, you’ve been warned!
Or try…
Classic Collins | 1400
Or try…
Classic Cosmopolitan | 1300
Tequila
Cherry Blossom Margarita | 1700
Our signature cocktail, and a true taste of Japan. Sake, tequila, cherry liqueur &
lemon. Oishii!
Or try…
Classic Margarita | 1400
Apricot & Raisin Infused Margarita | 1500
Whiskey/Bourbon
Wine List
the vale cellar
Green Tea Old-Fashioned | 1700
Red
Inspired by Nihonjin’ s national love for both whiskey and green tea, this recipe
is an iconic twist on perhaps the oldest cocktail known. Japanese whiskey,
green tea, honey and bitters, stirred with sugar and an orange wedge make this
a warm and soothing sipper.
Or try…
Original Old-Fashioned | 1600
Man in the Hat | 1400
Bourbon, sweet vermouth and bitters. Shake, strain, serve. Simple.
Millionaire | 1400
The elegant upgrade to the ‘Manhattan’ . Bourbon, orange liqueur, grenadine
and egg white for a thicker texture.
Bottle
Small(150ml)
Large(225ml)
Ventisquero Classico Cabernet
Sauvignon 2013
Central Valley, Chile
3000
700
1000
5200
1100
1600
Brothers Pinot Noir 2011
Marlborough, New Zealand
7200
1450
2250
Domaine Montmartel Grenache,
Syrah & Carignan 2011
Côtes du Rhônes, France
4900
Ferngrove Shiraz 2011
Franklin River, Western Australia
recommends
Taylors 80 Acres Shiraz Viognier 2012
Clare Valley, Australia
5900
Chateau du Seuil Cabernet Sauvignon,
Merlot & Cabernet Franc 2009
Graves/Bordeaux, France
7900
V
Orsetto Oro Montepulciano 2011
Montepulciano d’ Abruzzo, Italy
Cachaça
Strawberry & Cabernet Caipirinha | 1500
From South America with love! Sugar cane derived Cachaça, strawberries,
cab sav, orange, lime, and cranberry juice combine the elements of sangria
with bold Brazilian flavours.
Or try…
Classic Caipirinha | 1400
~ If there is a cocktail you fancy that is not on our list, please ask
your server. If we have the ingredients at hand, we would be more than
happy to make it for you ~
6900
Earl Bertrand Marchard de Gramont
“Les Grand Chaillots” Pinot Noir 2012
Burgundy, France
11900
White
Bottle
Small(150ml)
Large(225ml)
Ventisquero Classico Chardonnay 2013
Central Valley, Chile
3000
700
1000
5200
1100
1600
Woolaston Tussock Organic Sauvignon
Blanc 2013
Nelson, New Zealand
5500
1150
1700
Beelgara “The Vines” Semillon &
Sauvignon Blanc 2013
South Eastern Australia
3900
Domaine de la Saraziniere Chardonnay
2012
Macon, Burgundy, France
7900
recommends
Brothers Pinot Noir 2012
Marlborough, New Zealand
recommends
Sake and Fruit
Liqueurs
Gozenshu Karakuchi Sake | 800
Kurabitoshu Niseko Sake | 1000
Yuzu (Citrus Liqueur) | 1000
Umeshu (Plum Liqueur) | 1000
Alois Lageder Vigneti Delle Dolomiti
Pinot Grigio 2012
Trentino, Italy
6900
Giesen “The August 1888” Sauvignon
Blanc 2011
Marlborough, New Zealand
9400
recommends
Rose
La Vieille Ferme Cinsault Grenache &
Syrah 2013
Cotes du Rhone, France
Sparkling
Squawking Magpie Blanc de Blanc
Chardonnay NV
Hawkes Bay, New Zealand
Pol Roger Brut Reserve NV
Champagne, France
Dom Perignon 2004
Champagne, France
Bottle
Small(150ml)
Large(225ml)
4000
850
1250
Soft Drinks
Coke, Coke Zero, Sprite, Ginger Ale, Soda Water, Tonic Water, Lemon
Bitters | 400
San Pellegrino Sparkling Water, Aqua Panna Still Water, Red Bull | 600
Bottle
Glass
7500
1500
Premium Whiskey
and Cognac
Yamazaki 18 Single Malt | 2400
9900
An award winning Japanese single malt with an abundance of Oak and forest
fruits, zesty citrus peels, and a hint of sherry. A medium bodied Whiskey with
green earthy notes.
29000
Nikka Taketsuru 17 | 2100
Beer
Draught
Sapporo
Yebisu
Leffe Blond, Leffe Brown
Otaru
Corona
Craft Beer (IPA, Soba)
Original Sin Hard Cider
(Apple, Pear, Cherry, Elderberry)
Bottle
600
600
900
800
700
800
800
House Spirits | 600
Sky Vodka, Jack Daniels, Gordons Gin, Myers Dark Rum,
Havana Club 3 yrs, Bacardi, JW Red Scotch, Jim Beam,
Jose Cuervo Especial, Malibu, Canadian Club
Premium Spirits | 800
Grey Goose Vodka, Bombay Sapphire, Tanqueray No. 10, JW Black,
Jose Cuervo Reposado, Havana Club 7yrs, Gosling’s Dark Seal Rum, Jameson,
Makers Mark, Martini Bianco, Martini Rosso, Martini extra dry, Cachaça,
Absolut Vanilla, Mount Gay, Captain Morgan Spiced Rum, Bacardi 151, Zubrowka
Liqueurs | 700
So named in honour of Nikka’s founder, Masataka Taketsuru. A very fresh and
fruity nose, with fragrant wood and honey. Slightly spicy on the palate with a
bittersweet chocolate orange finish.
Ichiro’s Malt & Grain Premium Label | 2000
A lovely worldwide blend from Japanese Whiskey extraordinaire, Ichiro Akuto.
A sweet toffee and butterscotch nose, and a held taste of vanilla, peach and
dried apricot throughout.
Yoichi 12 Single Malt | 1800
Crisp and fresh, this single malt is a little spicy with a smoky sweetness.
Medium bodied with floral notes and a subdued peat finish.
Hibiki 17 | 1800
This exquisite and extremely crisp Japanese blend has a quite a full
nose with hints of cocoa, cooked fruits and nuts. There are subtle hints
of raisin and zest, with plenty of oak, especially on the finish.
Macallan 12 | 900
Glenmorangie 18 | 1400
Remy Martin VSOP | 900
Remy Martin XO Excellence | 1500
Grand Marnier, Frangelico, Pernod, Drambuie, Cointreau, Kahlua, Limoncello,
Baileys, Disaronno, Jagermeister, Peach Schnapps, Peppermint Schnapps,
Butterscotch Schnapps, White & Dark Crème De Cacao, Midori, Blue Curacao,
Pimms, Passimo Passionfruit Liqueur, Mangoyan, Bols Sloe Gin,
St. Germain Elderflower Liqueur, Healey’s Cherry Liqueur
All prices are subject to a 10% service fee which will be added to the inal bill.