drinks Menu - Niseko, Japan
Cocktail Menu W155*H297 8pages drinks Menu RUM Tropical Spiced Mojito | 1500 Take the Cuban classic and switch it up. Just as you know it; lime, sugar, mint, but sub your light rum for spiced, throw in a few pineapple chunks and top with pineapple juice. Voila! Or try… Classic Mojito | 1400 Mixed Berry Mojito | 1500 Hokkaido Honey Daiquiri | 1400 So many claim the classic daiquiri origin, but this ones definitely Hokkaido born! Mount gay, lime, sugar and a drizzle of that sweet sweet Nihonjin amber nectar. Or try… Classic Daiquiri | 1300 Blueberry Daiquiri | 1400 Orange & Vanilla Caprioska | 1500 The imposter to the Latin American signature, the Caipirinha. Nevertheless, the classic Caprioska has been gaining quite a reputation - and this version is no different. Vanilla vodka and orange liqueur muddled with orange segments and sugar. Or try… Classic Caprioska | 1300 Wasabi Bloody Mary | 1700 Hold on to your hat, ‘cause this will literally knock your block off! Vodka, wasabi paste, homemade chilli sauce, lemon juice, cracked black pepper, celery salt, worcestershire and tabasco sauce, topped up with delicious tomato juice. Or try… Original Bloody Mary | 1600 Spiced Plum Bellini | 1400 Winter spiced plum reduction, vodka and Prosecco make this the ideal choice as a sophisticated tipple. The Rising Sun | 1700 Ironically, you won’t be seeing too many sunrises after consuming this one. A concoction of light, white, overproof, spiced and dark rum, layered with grenadine, pineapple and orange juice is a good enough reason why this one is also known as the ‘Skull Puncher’ ! Gin Eton Mess Martini | 1600 VODKA Elderflower Appletini | 1600 For over 600 years, the Poles have been creating Zubrowka’s distinct flavour by repeatedly forcing distilled Vodka through crushed Bison grass. Muddled with fresh apple and elderflower liqueur, you’ll love this twist on the classic. Or try… Classic Vodka Martini | 1500 Passionfruit Cosmopolitan | 1500 You don’t need to attend the annual Eton cricket game to enjoy this tasty little number. Sloe gin, chambord, cream and milk shaken with ice, poured onto a grenadine and raspberry compote reduction and topped with crumbled meringue - the perfect dessert substitute. Or try… Classic Gin Martini | 1500 Sloe Gin Collins | 1500 Bring back the taste of summer with this delightful cocktail, originally brought to you by Mr. Tom Collins. Sloe gin liqueur, berries, lemon and sugar give a refreshing sweet and sour flavour that will battle with your taste buds. This ones for the ladies, with a warning to all you boys; one taste and you’ll be sipping these alone in the corner, questioning your masculinity. Passionfruit liqueur, vodka, cointreau, lime and cranberry juice shaken with a sweet raspberry compote. Fellas, you’ve been warned! Or try… Classic Collins | 1400 Or try… Classic Cosmopolitan | 1300 Tequila Cherry Blossom Margarita | 1700 Our signature cocktail, and a true taste of Japan. Sake, tequila, cherry liqueur & lemon. Oishii! Or try… Classic Margarita | 1400 Apricot & Raisin Infused Margarita | 1500 Whiskey/Bourbon Wine List the vale cellar Green Tea Old-Fashioned | 1700 Red Inspired by Nihonjin’ s national love for both whiskey and green tea, this recipe is an iconic twist on perhaps the oldest cocktail known. Japanese whiskey, green tea, honey and bitters, stirred with sugar and an orange wedge make this a warm and soothing sipper. Or try… Original Old-Fashioned | 1600 Man in the Hat | 1400 Bourbon, sweet vermouth and bitters. Shake, strain, serve. Simple. Millionaire | 1400 The elegant upgrade to the ‘Manhattan’ . Bourbon, orange liqueur, grenadine and egg white for a thicker texture. Bottle Small(150ml) Large(225ml) Ventisquero Classico Cabernet Sauvignon 2013 Central Valley, Chile 3000 700 1000 5200 1100 1600 Brothers Pinot Noir 2011 Marlborough, New Zealand 7200 1450 2250 Domaine Montmartel Grenache, Syrah & Carignan 2011 Côtes du Rhônes, France 4900 Ferngrove Shiraz 2011 Franklin River, Western Australia recommends Taylors 80 Acres Shiraz Viognier 2012 Clare Valley, Australia 5900 Chateau du Seuil Cabernet Sauvignon, Merlot & Cabernet Franc 2009 Graves/Bordeaux, France 7900 V Orsetto Oro Montepulciano 2011 Montepulciano d’ Abruzzo, Italy Cachaça Strawberry & Cabernet Caipirinha | 1500 From South America with love! Sugar cane derived Cachaça, strawberries, cab sav, orange, lime, and cranberry juice combine the elements of sangria with bold Brazilian flavours. Or try… Classic Caipirinha | 1400 ~ If there is a cocktail you fancy that is not on our list, please ask your server. If we have the ingredients at hand, we would be more than happy to make it for you ~ 6900 Earl Bertrand Marchard de Gramont “Les Grand Chaillots” Pinot Noir 2012 Burgundy, France 11900 White Bottle Small(150ml) Large(225ml) Ventisquero Classico Chardonnay 2013 Central Valley, Chile 3000 700 1000 5200 1100 1600 Woolaston Tussock Organic Sauvignon Blanc 2013 Nelson, New Zealand 5500 1150 1700 Beelgara “The Vines” Semillon & Sauvignon Blanc 2013 South Eastern Australia 3900 Domaine de la Saraziniere Chardonnay 2012 Macon, Burgundy, France 7900 recommends Brothers Pinot Noir 2012 Marlborough, New Zealand recommends Sake and Fruit Liqueurs Gozenshu Karakuchi Sake | 800 Kurabitoshu Niseko Sake | 1000 Yuzu (Citrus Liqueur) | 1000 Umeshu (Plum Liqueur) | 1000 Alois Lageder Vigneti Delle Dolomiti Pinot Grigio 2012 Trentino, Italy 6900 Giesen “The August 1888” Sauvignon Blanc 2011 Marlborough, New Zealand 9400 recommends Rose La Vieille Ferme Cinsault Grenache & Syrah 2013 Cotes du Rhone, France Sparkling Squawking Magpie Blanc de Blanc Chardonnay NV Hawkes Bay, New Zealand Pol Roger Brut Reserve NV Champagne, France Dom Perignon 2004 Champagne, France Bottle Small(150ml) Large(225ml) 4000 850 1250 Soft Drinks Coke, Coke Zero, Sprite, Ginger Ale, Soda Water, Tonic Water, Lemon Bitters | 400 San Pellegrino Sparkling Water, Aqua Panna Still Water, Red Bull | 600 Bottle Glass 7500 1500 Premium Whiskey and Cognac Yamazaki 18 Single Malt | 2400 9900 An award winning Japanese single malt with an abundance of Oak and forest fruits, zesty citrus peels, and a hint of sherry. A medium bodied Whiskey with green earthy notes. 29000 Nikka Taketsuru 17 | 2100 Beer Draught Sapporo Yebisu Leffe Blond, Leffe Brown Otaru Corona Craft Beer (IPA, Soba) Original Sin Hard Cider (Apple, Pear, Cherry, Elderberry) Bottle 600 600 900 800 700 800 800 House Spirits | 600 Sky Vodka, Jack Daniels, Gordons Gin, Myers Dark Rum, Havana Club 3 yrs, Bacardi, JW Red Scotch, Jim Beam, Jose Cuervo Especial, Malibu, Canadian Club Premium Spirits | 800 Grey Goose Vodka, Bombay Sapphire, Tanqueray No. 10, JW Black, Jose Cuervo Reposado, Havana Club 7yrs, Gosling’s Dark Seal Rum, Jameson, Makers Mark, Martini Bianco, Martini Rosso, Martini extra dry, Cachaça, Absolut Vanilla, Mount Gay, Captain Morgan Spiced Rum, Bacardi 151, Zubrowka Liqueurs | 700 So named in honour of Nikka’s founder, Masataka Taketsuru. A very fresh and fruity nose, with fragrant wood and honey. Slightly spicy on the palate with a bittersweet chocolate orange finish. Ichiro’s Malt & Grain Premium Label | 2000 A lovely worldwide blend from Japanese Whiskey extraordinaire, Ichiro Akuto. A sweet toffee and butterscotch nose, and a held taste of vanilla, peach and dried apricot throughout. Yoichi 12 Single Malt | 1800 Crisp and fresh, this single malt is a little spicy with a smoky sweetness. Medium bodied with floral notes and a subdued peat finish. Hibiki 17 | 1800 This exquisite and extremely crisp Japanese blend has a quite a full nose with hints of cocoa, cooked fruits and nuts. There are subtle hints of raisin and zest, with plenty of oak, especially on the finish. Macallan 12 | 900 Glenmorangie 18 | 1400 Remy Martin VSOP | 900 Remy Martin XO Excellence | 1500 Grand Marnier, Frangelico, Pernod, Drambuie, Cointreau, Kahlua, Limoncello, Baileys, Disaronno, Jagermeister, Peach Schnapps, Peppermint Schnapps, Butterscotch Schnapps, White & Dark Crème De Cacao, Midori, Blue Curacao, Pimms, Passimo Passionfruit Liqueur, Mangoyan, Bols Sloe Gin, St. Germain Elderflower Liqueur, Healey’s Cherry Liqueur All prices are subject to a 10% service fee which will be added to the inal bill.
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