1. food and drink
2. desserts and baking

Celebrate the
Festive Season at shangri-La Hotel, Sydney 2014
THE FESTIVE SPIRIT AT
SHANGRI-LA HOTEL, SYDNEY
The festive spirit at
shangri-la hotel, Sydney
Celebrate the festive season in style and treat your loved
ones
to a Christmas
will remember.
Celebrate
the festivethey
season
in style and treat your loved
ones to a Christmas they will remember.
Shangri-La Hotel, Sydney invites you to a 5-star Christmas and
New Year’s Eve at our outlets including the award-winning
Shangri-La
Hotel, Sydney
invitesdining
you to
a 5 star Christmas
Altitude restaurant,
our all-day
restaurant
Café Mix and
the
Lobby
Lounge
and
Terrace.
and New Year’s Eve at our award-winning Altitude
Restaurant, Café Mix and the Lobby Lounge and Terrace.
Visit one of Sydney’s top culinary destinations for a dining
experience that will make your holidays truly special.
Visit one of Sydney's top culinary destinations for a dining
experience that will make your holidays truly special.
CHRISTMAS AT CAFÉ MIX
Christmas at café mix
Just for two or with the whole family, get together for a
Just for two or
with the
whole family,
together
for a a
memorable
memorable
dining
experience
atget
Café
Mix with
gourmet buffet
featuring
traditional
festive
andbuffet
a glass
mulled
wine or
dining experience
at the
Café cuisine
Mix gourmet
withof
mixed
aromas
eggnog.
of freshly cooked cuisine from all corners of the globe.
TM
CChHrR iI sS t
mAaSs
Festive Buffet weekends in December
CHRISTMAS EVE DINNER
Thursday - Saturdays
throughout
Wednesday,
24th December
2013 December 2014
$75 per person
Adult: $105 per person
Child: $75 per person
CHRISTMAS EVE DINNER
Wednesday 24th December 2014
CHRISTMAS
DAY
BUFFET LUNCH
Adult: $125 per
person
Thursday,
25th
December
Child: $80 per person 2013
Adult: $230 per person
Child:
$95 per person
CHRISTMAS
DAY
BUFFET LUNCH
Thursday 25th December 2014
Adult: $250 per person
CHRISTMAS DAY DINNER
Child: $105
person 2013
Thursday,
25thper
December
Including a holiday inspired beverage package
Adult: $195 per person
Child: $125 per person
CHRISTMAS DAY BUFFET DINNER
Thursday 25th December 2014
Please
menus
on the following page
Adult:refer
$195toper
person
Child: $125 per person
Please refer to menus on the following page
Bookings are essential.
[email protected] or 02 9250 6247.
Bookings are essential. Please email [email protected] or call 02 9250 6247.
Chr is tm a s
A Christm as buffet feast
Seafood selection
Indian delicacies
Christmas in Sydney is the time of year we love to enjoy the very best seafood.
This year’s buffet will feature fresh balmain bugs, poached prawns, mussels,
freshly shucked Pacific and Sydney rock oysters, our delicate blue swimmer
crab and much more.
Our Indian Delicacies include Vegetable Biryani and Goan Barramundi curry
accompanied by your choice of saffron rice, Bhaji, naan and roti. The buffet
will also feature the traditional accompaniment’s such as papadums, mango
Live Stations
Western tr aditions
•Fresh Rock Lobster Rockefeller
Enjoy summer corn and zucchini grilled to perfection, a French classic - potato
gratin, house made spinach and ricotta tortellini and white wine sautéed squid
complemented with Petits Pois à la Française.
•Honey glazed ham and dry aged beef rump served with a selection of
traditional accompaniments including red-wine jus, cranberry sauce and
horseradish cream.
•Roast turkey and roast lamb leg with all the trimmings for Christmas time
including cranberry sauce, apple sauce and honey mustard.
pickle and cucumber riata.
Cheeses from around the globe
•Our Asian noodle station invites you to create your own noodle dish or soup
with ingredients such as fish balls, dried shrimp, pickled vegetables and a
selection of traditional sauces.
Travel the globe through the Shangri- La’s exotic cheese selection. Try
Australia’s multi-award winning Holy Goat La Luna, Italy’s famous Taleggio,
the blue rippled South Cape Blue, along with Maffra chedar and the gourmet
Brillat - Savarin.
Japanese corner
Salad selection
Indulge in a range of Japanese dishes and sushi including traditional sushi
rolls, Nigiri, Chicken Matsukaze and Bo- Zushi are just a few of the specialties
that will be served on the Japanese buffet.
Chinese cuisine
For something light to start this Christmas, you can visit our salad buffet
with a wide selection of seafood and vegetarian salads and our antipasto
vegetable selection. A few featured selections include Green papaya, crispy
prawn with lime and capsicum, wild rice and coconut, and waygu skirt with
lemongrass and coriander salad.
Experience a taste of China in Café Mix this Christmas season. Enjoy our Char-su
fried rice, steamed deep sea Bream & half shelled scallops with lemongrass, ginger
and shallots, along with our Chinese style marinated broccoli.
Bookings are essential. Please email [email protected] or call 02 9250 6247.
dessert buffEt menu
Dessert stations
Red Velvet
CHOCOLATE Fountain
Red velvet cake, marshmallow icing, raspberry compote
Christmas Chocolate Shots
Fruit cake, chocolate mousse, crispy biscuit
Candy Cane Tree
Red and white macaron, candy cane ganache
Chr is tm a s
Peaches ‘n’ Cream trifle
Vanilla cream, jelly, honey roasted peach
The Pudding
Mixed drunken fruit, mixed spice, fresh cherries and warm eggnog sauce
Austr alian Christmas Log
Meringue on sticks / Honeycomb / Cinnamon churros and salted caramel
tubes /Raspberry and vanilla marshmallow / Seasonal fruit
FAIRY FLOSS
Red fairy floss
SNOW MAN
Crushed ice / Syrups and toppings
CRêPEs
Vanilla crêpes / Nutella, fruit, lemon and sugar
Chocolate Santa
Chocolate truffles rolled in cacao, crisp and coconut / Chocolate lolli-pops
Toasted meringue, diplomat cream, tropical fruit compote
Eggnog Cheesecake
Baked eggnog cheesecake, stone fruit ripple
Tart
Fruit mince, lemon meringue
Christmas Is the Bomb
Chocolate flourless sponge, mixed gelato, toasted meringue
Seasonal fruit salad
Bookings are essential. Please email [email protected] or call 02 9250 6247.
Christmas EVE in altitude
Enjoy Christmas in style 36 levels above the harbour with spectacular
views and a sumptuous meal at Altitude Restaurant at Shangri-La Hotel,
Sydney.
FOUR Course Christmas EVE menu
Wednesday, 24th December 2014
Chr is tm a s
A selection of Chef’s canapés
Tuna
Radish, duck jelly
Confit Salmon
Horseradish, pancetta, watercress
Angus roast Beef fillet
Heirloom beetroots, olive, cocoa, smoked potato mousse
Milk chocolate
Chocolate textures, cherry
Tea and coffee
House made petit fours
Adult: $160 per person including a glass of Champagne
Child: $80 per person
Bookings are essential. Please email [email protected] or call 02 9250 6247.
Christmas day in altitude
FIVE Course Christmas lunch menu
Thursday, 25th December 2014
Tuna
Radish, duck jelly
Confit Salmon
Chr is tm a s
Horseradish, pancetta, watercress
Whole Roasted turkeys
Garlic potato purée, roasted vegetables, cranberries, pork stuffing, turkey sage jus
Apple Trifle
Passion fruit, Brandy cream macarons, gold leaf
Christmas pudding
Brandy schnapps, dark caramel gelato
Tea and coffee
House made petit fours
Adult: $295 per person with matching wines
Child: $150 per person
Bookings are essential. Please email [email protected] or call 02 9250 6247.
Christmas dinner in altitude
FIVE Course Christmas dinner menu
Thursday, 25th December 2014
Tuna
Radish, duck jelly
Country Terrine
Chr is tm a s
Pork and foie gras pâté, poached cherry salad
Angus roast Beef fillet
Heirloom beetroots, olive, cocoa, smoked potato mousse
or
Baked New Zealand Salmon
Macadamia, smoked eggplant, pickles
Apple Trifle
Passion fruit, Brandy cream macarons, gold leaf
Christmas pudding
Brandy schnapps, dark caramel gelato
Tea and coffee
House made petit fours
Adult: $200 per person with a glass of Champagne
Child: $130 per person
Bookings are essential. Please email [email protected] or call 02 9250 6247.
Christmas treats at shangri-la hotel, Sydney
The following items will be on sale at the Lobby Lounge and are a great gift to take home.
Gingerbread house $35
Gingerbread man $4.50
Chr is tm a s
Fruit mince tarts (6 pack) $18
Individual Christmas pudding /large Christmas pudding (4 pax) $6 / $18
Str awberry candy cane macarons (6 pack) $15
Chocolate lolli-pop $4
House made Christmas honey jar $10
Shangri-La Pastry Chefs Confectionary Christmas stocking: $35
1 x Raspberry and vanilla marshmallow
1 x Christmas pudding
1 x Chocolate lolli-pops
1 x Nougat bar
1 x Gingerbread man
6 x Jelly fruit
2 x Candy cane macarons
1 x Rocky road
2 x Fruit Mince tarts
1 x Honeycomb
Pastry items are prepared fresh daily and are subject to availability.
Pre-orders can be made via email to [email protected] or 02 9250 6144.
Pre-orders can be made via email to [email protected] or 02 9250 6144.
New Year's eve at
shangri-La Hotel Sydney
NEW YEAR’S EVE AT CAFÉ MIX
new year's eve at cafÉ mix
W y
Y Ee A
nNeEw
aR
r‘' sS EeVvEe
Celebrate with your loved ones and start the count down to the New Year at
Café Mix. Perfect for families, the early seating offers our famous Gourmet
Celebrate with your loved ones and start the count down to the New
Buffet and still allows time to watch Sydney’s spectacular fireworks display.
Year at Café Mix. Perfect for families, the early seating offers our famous
Adult:
1st seating:
persontime
excluding
beverages
gourmet
buffet$160
and per
still allows
to watch
Sydney's spectacular
2nd seating: $299 per person including beverages
fireworks display.
Child: 1st seating: $85 per person excluding beverages
2nd seating: $100 per person including beverages
Adult
1st seating: $180 per person excluding beverages
Dinner at Café Mix has two seatings, 6pm for the 9pm fireworks and
2ndfor
seating:
$325 per
person including a festive themed beverage
9pm
the midnight
fireworks
package
Child
1st seating: $95 per person excluding beverages
2nd seating: $125 per person including non-alcoholic beverages
Dinner at Café Mix has two seatings, starting from 6pm for the 9pm
fireworks and from 9pm for the midnight fireworks.
Bookings are essential.
ent
[email protected]
om or 02 9250 6247.
Bookings are essential. Please email [email protected] or call 02 9250 6247.
new y e a r's e v e
new year's eve buffet
Seafood Selection
Indian delicacies
New Year's Eve is a perfect time to enjoy a mouthwatering buffet that the
whole family will enjoy. This year's seafood buffet will feature fresh balmain
bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock
oysters, our delicate blue swimmer crab and much more.
Our Indian Delicacies include Prawn Tikka Masala, turmeric and mustard
seed rice, onion Bhaji, naan & spinach pakoras and yellow lentil Daal Tarka
with eggplant and potato kofta. The buffet will also feature the traditional
accompaniment’s such as papadums, mango pickle and cucumber riata.
Live Stations
Western tr aditions
•Fresh Rock Lobster Rockefeller
Enjoy summer corn and zucchini grilled to perfection, a French classic - potato
gratin, house made spinach and ricotta tortellini and white wine sautéed squid
complemented with Petits Pois à la Française.
•Whole roasted leg of pork and dry aged beef rump served with a selection
of traditional accompaniments including red-wine jus, horseradish cream
and assorted mustards.
•Slow-roasted shoulder of lamb served with horseradish cream and assorted
mustards
•Our Asian noodle station invites you to create your own noodle dish or soup
with ingredients such as fish balls, dried shrimp, pickled vegetables and a
selection of traditional sauces.
Japanese corner
Indulge in a range of Japanese dishes and sushi including traditional sushi
rolls, Nigiri, Japanese omelet and Bo- Zushi are just a few of the specialties that
will be served on the Japanese buffet.
Cheeses from around the globe
Travel the globe through the Shangri- La’s exotic cheese selection. Try Australia’s
multi-award winning Holy Goat La Luna, Italy’s famous Taleggio, the blue rippled
South Cape Blue, along with Maffra chedar and the gourmet Brillat - Savarin.
Salad Selection
For something light to start this festive season, you can visit our salad buffet
with a wide selection of seafood and vegetarian salads and our antipasto
vegetable selection. A few featured selections include Green papaya, crispy
prawn with lime and capsicum, wild rice and coconut, and waygu skirt with
lemongrass and coriander salad.
Chinese cuisine
Experience a taste of China in Café Mix with your family. Enjoy our Char-su
fried rice, steamed deep sea Bream & half shelled scallops with lemongrass,
ginger and shallots, along with our Chinese style marinated broccoli.
Bookings are essential. Please email [email protected] or call 02 9250 6247.
new year's eve dessert buffet
CheesE
Passionate
Trifle
Roll me in Pav
Velvet
Tower of macarons
Tart
Seasonal Fruit Salad
Car amel
STATIONS
White chocolate, peach ripple, cream cheese
new y e a r's e v e
Jelly, mascarpone cream, sponge fingers
Red velvet cake, raspberries, marshmallow icing
Lemon curd with toasted meringue
Crème brûlée, crème caramel, caramel popcorn
Pretzel
Milk chocolate cream, passionfruit curd, biscuit crunch
Toasted meringue, diplomat cream, tropical fruit compote
Red Skin / Bubble gum / Pop rocks / Marshmallow
Chocolate Fountain
Granny Smith toffee dipped apples
•Meringue on sticks
•Churros
•Honeycomb
•Raspberry & vanilla marshmallow
•Fresh fruit
Fairy Floss
CRêPEs
Hundreds and thousands pink pretzels
Toffee Apples
Colourful fairy floss
Churros
Vanilla sugar, golden churros with salted caramel
Str awberry ‘n’ Cream
Vanilla panna cotta, strawberry jelly, meringue crisp
•Vanilla crêpes
•Nutella, fruit, lemon and sugar
LOLLIes
Mixture of chocolates to pick from the garden
GELATO
Bookings are essential. Please email [email protected] or call 02 9250 6247.
new year's eve in altitude
Chef’s canapÉs
Caviar
Potato, smoked eel
new y e a r's e v e
Tuna
Fennel, radish, ponzu, roe
Swordfish
Corn, curry, coconut snow
Wagyu
Beetroot, chocolate, cherries
Lamb
Cumin, eggplant, saffron, capsicum
Cheese
Vacherin, Muscatels, Iberico
Str awberry
Cream, gold, egg white glass
Tea, coffee and petit fours
New Year's Eve window table: $1100 per person
New Year's Eve view table:
$950 per person
The fireworks display is at 9pm and 12pm midnight.
Altitude's New Year' Eve event is strictly for adults 18 years and over.
Bookings are essential. Please email [email protected] or call 02 9250 6247.
Holiday afternoon tea at
shangri-la
Festive afternoon tea
Enjoy a traditional afternoon tea with a festive twist in the tranquil
Af t e r n o o n t e a
surrounds of the Lobby Lounge and Terrace. The afternoon tea includes
3 tiers of macarons, scones, cakes and finger sandwiches.
Festive afternoon tea is priced at $55 per person.
Chocolate Afternoon Tea
Fulfil your chocolate fantasies with a sinfully sweet, body warming
indulgence. Make your way through three tiers of chocolate cakes,
macarons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby
Lounge and Terrace.
Chocolate afternoon tea is priced at $62 for two including your choice
of a hot chocolate, tea or coffee.
Afternoon Tea is available daily from 1pm-4pm.
A sample picture of our afternoon tea.
Bookings are essential. Please email [email protected] or call 02 9250 6144.
Bookings are essential. Please email [email protected] or call 02 9250 6144.
Gener al Enquiries
Please contact holidaydining.slsn@@shangri-la.com or 02 9250 6247
Shangri-La Hotel, Sydney
176 Cumberland Street, The Rocks, Sydney NSW 2000
www.shangri-la.com/sydney