HolidayTime Bangkok Post Read more news at bangkokpost.com FRIDAY, DECEMBER 26, 2014 Swelling with The Flow In what can only be referred to as one of the most exciting brunch dining experiences in the city, get ready to loosen the belt buckle and add a few notches this festive season… NIKKI BUSUTTIL J ust how exciting can a brunch or dining experience get? Have a think, then think again… Before you’re done reflecting, take yourself down to the Chao Phraya River, by road, BTS Skytrain or hotel boat service, and explore the dining universe of the Millennium Hilton Bangkok. If you can make it for a Sunday brunch, then you’ll be all the better for it. Otherwise, the festive season has plenty more excitement on the menu, throughout the holidays and into the New Year. Sunday Brunch there, though, is a definite one-of-a-kind, all-encompassing experience, which is purely about indulgence and extravagance, not to be rushed, but to be savoured. While this brunch is advertised as taking place at their Flow Restaurant, it extends far beyond the confines of an ordinary hotel all-day dining restaurant buffet. This is, in fact, a finely crafted and creative food and beverage journey that sees an amalgamation of all the fantastic lounging and dining outlets within the hotel. Starting at 11am and winding up at 4pm, guests are invited to the ThreeSixty HOLIDAY TIME’S ONLINE bar, usually a jazz lounge by night, on the 32nd floor of the hotel, accessed via the executive lounge reception on the 31st floor. A spiral staircase allows you to emerge at a stunning, panoramic vista over the river and city. The view is inspiring and further enhanced by the pre-brunch drinks and nibbles on offer, to set the mood for the epic binge eating over the course of the afternoon. There is a selection of cocktails, mocktails and juices, as well as bite-size appetizers until midday, when staff then invite you to make your way, at your leisure, down to the ground floor to Flow. Flow is an expansive riverside restaurant, with both indoor and outdoor dining, which is absolutely sublime for this time of year – cool breezes and sunshine make for the perfect bonus. Five display kitchens span the globe throughout Asia and the Mediterranean, regularly bringing you a whole host of taste and flavour sensations. On any other given day, breakfast buffets are just 770Baht net, lunches 1,000Baht net and dinners are at 1,800Baht net, with children from 6 to 12 years old always dining at half price. For Sunday brunch, the array is astounding (2,200Baht net + optional 1,000Baht net freeflow wine and prosecco package per person). From noon until 3pm, guests can feast on the main buffet in Flow, while the dessert room remains open the entire time until 4pm, along with coffees, teas and hot chocolate bombs, culminating in a swelling waistline that may well need a few extra notches on the belt buckle; cleverly punch them at home, prior to brunch. In a true testament to first world problems, the dilemma here is where to start first… z Continued on page 2 @ Bangkok Post landing page see: Most popular topics: Holiday Time For daily pdfs: @ Bangkok Post landing page click ‘lifestyle’ then ‘social & lifestyle’: ‘latest updates’ Bangkok Post I FRIDAY, DECEMBER 26, 2014 2 I HOLIDAY TIME z Continued from page 1 Swelling with the Flow Since everyone knows that there is always room for dessert, this marginally narrows down the options for the moment, but only very slightly. The food stations are numerous, representing all of the hotels restaurants. Thai specialties are from Maya restaurant; succulent crustaceans of surf and juicy cuts of turf are from Prime Steakhouse; fruit juices and smoothies come from The Beach; Blood Mary’s are courtesy of ThreeSixty; sophisticated Chinese fare is from Yuan restaurant; fresh and fried Japanese, tandoor oven and curried Indian, plus international cuisine are all at home in Flow, as well as the multitudinous varieties in the Cheese Room and well-stocked Wine Cellar; while house-made desserts and confectionary are deliciously and temptingly oozing from The Lantern. A jaw-dropping and seemingly endless foray into food, each station is equipped with chefs, who explain their dishes and perform their craft with professionalism and flair, before your eyes. The buffet is alive with action and none of the dishes sit for long before they are snapped up and refilled, in a slight of hand. Special mention needs to be made of the beef tartar, cold cuts and Caesar salad action station, as well as the splendid seafood station, as fresh oysters are shucked and king crabs are cracked, while you spoon caviar and select prawns or mussels for your overflowing plate, in an epicurean frenzy. Few words, than oo’s and ah’s, are exchanged back at your table, as you chow down and hope beyond hope that you will, indeed, still have room for dessert. The saving grace comes in the assurance, that this is one long Sunday brunch and there will be time to breathe and digest, since it is so very tricky to resist trying a little of everything. Chocolates, chocolate shards and jellies, fresh waffles and ice cream teppanyaki, freshly baked chocolate soufflés, cakes, pies, winter cookies and a secret recipe apple ‘tarte tatin’ are just a delightful, mouthwatering overview of some of the brilliant, awaiting sweet treats. Don’t miss the next ultra-festive Sunday brunch on 28th December (2,500Baht net) and be sure to check out the Millennium Hilton Bangkok festive programme 2014, for all of the New Year celebration menus and buffets of equal culinary delights and added opulence, along with the corresponding prices. Make your booking in advance, as places are bound to fill up fast. Each of the outlets has special New Year’s Eve packages for food and/or beverages. At Flow, the New Year’s Eve buffet is 6,500Baht net, with an optional drinks package for freeflow wines and spirits at 2,100Baht net. The riverside feast here, with a view of the fireworks is extended from 7pm to 1am. The ThreeSixty New Year’s Eve 32nd-floor panorama experience packages start from 7,000Baht net. If you are not yet ready to burst and dying to get back to the gym, the New Year’s Day lunch buffet at Flow is 1,800Baht net and dinner will be 2,500Baht net – New Year’s resolutions can wait! For further holiday information and bookings, contact the hotel’s festive team on 02 442 2000 or Email [email protected] Celebrate new year well VALUE OFFERINGS AT SHANG PALACE & ANGELINI C elebrate New Year with The Westin Grande Sukhumvit, Bangkok’s delectable dining and energizing entertainment attractions. Seasonal Tastes international dining restaurant, Kisso Japanese restaurant and Zest Bar & Terrace are preparing lavish festive menus and shows that perfectly set the scene for unforgettable occasions. Come to the masquerade new year’s eve dinner party wed, dec 31 Seasonal Tastes & Zest Bar & Terrace will be the scene of a stunning New Year’s Eve Dinner Party. The Masquerade will manifest in fancy dress and masks, special performances, live band and DJ, dancing, dining & accommodation grand draw prizes and, of course, a Westin signature gala buffet. A multidimensional party with sumptuous seafood, succulent grills and international culinary delicacies ensures 2014 is seen out in style and 2015 welcomed with a bang. From 19.00 – 03.00 hrs. B3,200 net New year’s day long & lazy breakfast Start the new year on Thurs, Jan 1, with a luxurious leisurely buffet breakfast at Seasonal Tastes. No need to rise early as the seductive array of sweets, savories, smoothies and healthy SuperFoodRX™ specialties are constantly refreshed through to 2.30 pm. Until 30 December 2014, Shangri-La Hotel, Bangkok presents special dining experiences at Shang Palace Chinese Restaurant and Angelini Italian Restaurant. SHANG PALACE’s Chef Sham Yun Ming is delighted to partake in the most wonderful time of the year with a special offer on dim sum and Peking Duck. Guests can enjoy a 50% discount on the 25 best-selling dim sum dishes for lunch from Monday to Friday. Guests ordering a Peking Duck will receive a voucher for a free Peking Duck B990 net, SPG® members enjoy 50% discount with minimum 4 guests Kisso new year eve special menus Ring in 2015 with Kisso’s gourmet rendition of traditional Japanese Toshikoshi Soba for good health and long life. Serving until 22:15 hrs on Dec 31. B 500++ New Year Bento Box Chef Shinsuke’s special New Year’s Bento box from Jan 1-3, includes yellow tail, snow fish and many more delicacies. B1,000++ New year lunch & dinner with otoshidama lucky draw Celebrate New Year from Jan 1-3, with two set menus of auspicious and delicious Japanese delicacies. Plus win free stays at The Westin Grande Sukhumvit, Bangkok and The Westin Siray Bay Resort & Spa Phuket, and free dining at Kisso. B1,700++/lunch, B3,000++/dinner. For reservations and FREE enrolment in SPG®, Call 02 207 8000 or Email [email protected] Visit us on www.westingrandesukhumvit.com and find us on www.facebook.com/westinbangkok or follow us on Instagram @westinbangkok on their next dine-in dinner visit. ANGELINI’s Chef Omar Ugoletti is offering a 30 per cent discount on food when guests share or post their dining experience on Facebook or Instagram and tag @shangrilabkk. From 19 November to 30 December 2014. SHANGRI-LA HOTEL BANGKOK 89 Soi Wat Suan Plu. Tel. 02 236 9952, 02 236 7777 Email [email protected] Visit www.BangkokRiversideDining.com FRIDAY, DECEMBER 26, 2014 I Bangkok Post HOLIDAY TIME An Unforgettable New Year’s Eve AT CROWNE PLAZA BANGKOK, LUMPINI PARK NEW YEAR’S EVE (Wed 31 Dec) A hearty celebration for the whole family. Dress up for our spectacular Theme Party and welcome the New Year in great style with our Gala Dinner Buffet incl. gala sushi and sashimi, seafood, prepared meats, salads and delicious desserts. Join the countdown and win grand prizes incl. air tickets and accommodation at InterContinental Hotel Groups Adult Bt2,500++ (incl. a bottle of wine per couple) Child (under 12) Bt1,250++ At Crowne Plaza Bangkok Lumpini Park New Year means celebrating with family and friends over fantastic dining. PANORAMA GOES HIGH COPACABANA New Year’s Eve Dinner (Wed 31 Dec) Panorama invites revellers to ring in 2015 with New Year’s Eve Dinner and Copacabana-themed celebration incl. special Samba San (Brazilian-Japanese-International) menu incl. Picana (1824 beef from Australia), ceviche, raw seafood and fish bar, and sushi and sashimi. Catch the seafood shooters with cognac, Armagnac and vodka or just a squeeze of lemon. Plus massive grill and carving station with more fish and meat carving plus lots of beef, sea bass, salmon and monkfish. 7:00pm to 00:30am. Bt3,200++ (buffet only). Bt4,200++ (buffet with free-flow wine, beer and soft drinks). Child (3yrs to 11yrs): Bt1,800++. New Year’s Eve Dinner At Xin Tian DI gives the holiday Cantonese flair Energizing New Year Celebrations At Holiday Inn Bangkok Silom Special signature set menu for groups of 10 features many regional Asian dishes and traditional festive favourites. Highlights include roasted Peking duck and sautéed scallops with sea asparagus and green vegetables in XO sauce. 6:00pm to 11.00pm. A la Carte Dim Sum. A la Carte Menu. Set Menu Bt15,000++ (10pax). CROWNE PLAZA BANGKOK LUMPINI PARK 952 Rama IV Road. Tel. 02 632 9000 or Email: [email protected] HARI’S BAR It’s party time at Hari’s Bar and you are invited to this not-to-be-missed celebration. Get ready for the countdown and dance your way into 2015 entertained by our ‘JC Harmony’ live band. Bt990++ (incl. of free-flow beer, soft drink, and Whiskey) 9:00 pm - midnight TANDOOR Celebrate in fine style with special selections of Indian delicacies such as Tandoori Turkey, Lamb Biryani, Garlic Prawn Masala, Tandoori Chicken, Kebabs and vegetarian salads. Enjoy special Indian music and dance all night with Bhangra, Bollywood, Indipop, Pop and Desi Remixes played by guest DJ. Bt1600 ++ (incl. a glass of sparkling wine ) Child (under 12) Bt800++ (incl. a glass of soft drink) HOLIDAY INN SILOM Tel. 02 238 4300 ext. 4567 Email [email protected] I 3 Bangkok Post I FRIDAY, DECEMBER 26, 2014 4 I HOLIDAY TIME The Thrill of the Grill With its culinary compass pointed due-west, the InterContinental Bangkok’s Fireplace Grill offers exquisite steakhouse-inspired surf ’n’ turf favourites along with an unforgettable dining experience NEW YEAR FESTIVITIES W hile embracing all the important traditions, Plaza Athénée Bangkok, a Royal Méridien, brings fresh vitality and originality to the coming New Year celebrations with indulgent cuisine, free-flow drinks, and sophisticated entertainment culminating in a memorable countdown to 2015. CHRIS LOMBARDI T hough no actual glowing embers or flaming yuletide logs are in evidence upon entering the Fireplace Grill at the InterContinental Bangkok on Phloen Chit Rd., there is an undeniable warmth that pervades the simple, uncluttered and elegantly understated dining room. Softly earth toned fabrics and natural wood surfaces play off gleaming steel countertops, grills and copper cooking pots housed neatly within the centrally placed, open-plan cooking plaza. Executive Chef Leslie Stronach, whose decades under the toque has spanned no less than six continents, upholds the institution-class restaurant’s nearly 50-year legacy of culinary excellence with both creative flair and reverence for tradition. His menu strikes a perfect balance of rich, hearty succulence and health-conscious garden freshness that is satisfying in the extreme. Apropos the festive season, our meal opened with that holiday favourite, Roast Turkey with Cranberry Sauce and Stuffing. The duo of uniformly thick, centre-sliced breasts were neatly tiered atop a bed of herbed mixed fowl “Grandma’s” style stuffing. Even the much-maligned Brussels Sprout put in a tender-textured, buttery-braised appearance alongside roasted Kipfler potatoes imported from France, while a pair of miniature gravy boats decanted an irresistible Shallot Crème Bread Sauce and refreshingly light Giblet Jus. Next to arrive was the Pan roasted Scallop and Alaskan King Crab Thermidor with Emmenthal and Parmesan Hollandaise. The generously sized scallop was lightly browned and offered a firm bite, while the crab’s gratinated cheese topping provided a creamy rich, earthy tasting accompaniment. Chef Leslie’s knack for creating innovative garnishes with a life of their own was showcased in this dish with the inclusion of a coil of egg- and flour-less Prawn Udon noodle made entirely of emulsified prawn, along with a delightful and aptly named Potato “Confetti” consisting of crispy, impossibly miniscule and perfectly diced cubes of those premium imported Kipler spuds. It was shellfish déjà vu time as a plate Pan Fried Scallops and Foie Gras Nuggets with XO Jus was presented. As with the previous dish, the scallops were gently browned outside, with a tender but firm bite. And carving the Foie Gras into small “nuggets” is a smart way to serve the goose liver delicacy: The crunchily-seared outer skin was a nice prelude to the soft, smooth, pâté-like consistency of the meat within, allowing these bite sized charms to be enjoyed in small, texturally diametric nibbles that are intensely flavourful without being overpowering. The farm-fresh pea tendril garnish (including the pods and seeds) provided a leafy, verdant appearance and were a pleasantly crispy complement to the dish’s more densely-textured elements. FABULOUS NEW YEAR’S EVE + DAY THE RAIN TREE CAFÉ, International Buffet CELEBRATE GLORIOUSLY An uncompromisingly gourmet dinner buffet unfolds to the delight of family and friends. The seafood is especially splendid but so are the carvings, interactive stations, free-flowing wines and specially created dessert buffet. 31 December New Year’s Eve Gala Buffet 18:00 — 22:30. THB 3,990 net / person including free flow wine + sparkling + beer + fruit juice. The tantalising procession of seafood continued with a Pan Roasted Snow Fish with Scallop Sausage, served on a gorgeous four sided dinner plate. The firm textured, creamy-white block of snow fish was moist and flavourful, easily separating into succulent layers at the slightest touch of the fork, while the scallop sausage offered a smooth texture and subtle, unassuming taste. We pointed out earlier Chef Leslie’s penchant for above-standard dinner plate ambience, and here he pulls out all the stops by creating a masterfully conceived and executed garnishing that was as much of a delight to behold as it was to consume. To enhance his Snow Fish, the Scotland-born kitchen Meister fashioned a daring Indo-Italian hybrid in the form of a tongue dazzling Saffron infused Vegetable Minestrone sauce that would be perfectly at home served in Delhi or Rome. Also populating the plate were a suite of miniature vegetables, artfully arranged in such a way as to suggest a tiny haute cuisine village of potato cube houses, needle-like carrot tip (imported from France) church steeples, broccoli flower shrubberies and pearl-sized, caviar tomato (imported from Holland) civic artworks. But the evening’s highlight was yet to come—the Duet of Tajima Wagyu Grilled Sirloin (Marbling: 7+) and 24-hour Braised Short Rib (Marbling: 6+) with Red Wine Jus amply demonstrated that the Fireplace Grill’s specialised grilling techniques do proper justice to these premium Australian-grown cuts of beef. The hearty, exceedingly tender slice of short rib, presented on a bed of silky smooth garlic’d potato purée, possessed a flavour born of pampered, carefully-fed livestock. A steak knife would have been overkill, as the expertly cooked beef surrendered without a fight to the blunt edge of our fork. The short rib was topped with five strips of Tajima Wagyu Sirloin, cooked to medium rare, char-crusted perfection. A garnish of milk-dipped and breaded onion rings, fondant baby carrot and seasoned pea pods completed the dish. The Fireplace Grill is open for dinner from 18:30 to 22:30 hours, seven days a week. InterContinental Bangkok 973 Phloen Chit Road. Tel. 02 656 0444 www.icbangkok.com AFTER THE STORM THE CALM You’ve entered 2015 with a bang and now it’s time to savour the moment more leisurely over a spectacular brunch array of fresh seafood, tender carvings, meticulous hot dishes, interactive live stations, artisanal cheeses and gala desserts. Or leave it till dinner and explore the finest cuisine of the region. 1 January 2015 Lunch 12:00 – 14:30. THB 1,980 net / person price include fruit juice. Dinner 18:00 – 22:30. THB 1,699 net / person. 15% savings for SPG Members. 20% savings for Le Club Plaza Members, Le Club Plaza vouchers is not applicable. THE REFLEXIONS, Modern French Cuisine ENTER 2015 IN HIGH CULINARY STYLE Even by The Reflexions’ standards, its New Year’s Eve 6-course set menu and drinks package is exceptional. Caviar, Parisian ham, Atlantic cod, baby lamb, limousine beef, and Champagne broth are just some of the delectable morsels in store. 31 December THB 6,500 net / person includes 6-course set dinner + 1 glass of Champagne. 15% savings for SPG Members. 20% savings for Le Club Plaza Members, Le Club Plaza vouchers is not applicable. UTAGE, Japanese Restaurant CRAZY FOR KAISEKI Chef’s special festive season Kaiseki menu offers a perpetual crescendo of exquisite Japanese flavours in season. From harmachi, salmon and akami sashimi to Wagyu beef and Atlantic cod fish every dish intensifies the mood to celebrate. Kaiseki 7-course set menu. 31 December + 1 January Lunch 11:30 – 14:30. Dinner 18:00 – 22:30. THB 2,800 net / person. 15% savings for SPG Members. 20% savings for Le Club Plaza Members, Le Club Plaza vouchers is not applicable. GLAZ BAR RING IN THE NEW IN STYLE Build up to the big transition at a bar that knows how to celebrate such a momentous occasion. The countdown spans the hours of 22:00 hrs to midnight and beyond with a list of very special drinks. 31 December 22:00 – 24:00 New Year’ celebration package. THB 1,500 net / person include free flow special drink list. 24:00 – 02:00. THB 180 net / glass for standard drink. PLAZA ATHENEE BANGKOK, A ROYAL MERIDIEN Wireless Road. Tel. 02 650 8800 ext 4333 or Email [email protected] FRIDAY, DECEMBER 26, 2014 I Bangkok Post HOLIDAY TIME Northern Explorations Your best winter base camp is Shangri-La Chiang Mai I 5 NEW YEAR INDULGENCE AT GRAND HYATT ERAWAN BANGKOK At Grand Hyatt Erawan Bangkok, New Year is a time of joy and celebration for the whole family and friends. Enjoy a Sparkling Festive Extravaganza, featuring an array of culinary delights and joyful parties. NEW YEAR’S EVE (WED 31 DEC) F TABLES GRILL celebrates the last day of year 2014 with an exquisite Dinner Buffet. 7:00pm to 11:00pm. Adults: Bt5,888++ Children: Bt2,700++. Inclusive of premium open bar until 11:00pm. One private room available for parties of 32 guests. THE DINING ROOM will offer the international cuisine in traditional style. Bring your family to enjoy dinner buffet with live entertainment, kid’s corner with games, and cartoon characters. 7:00pm to 11:00pm. Adults: Bt5,400++ Children: Bt2,700++. Inclusive of open bar until 11:00pm (No corkage charge). SPASSO invites you to countdown with us. Start your special night with Italian Set Dinner followed by life entertainment ‘Showtime’ with Oxygen band until late. 7:00pm till late. Bt5,400++. After 10:00pm, a cover charge at Bt1,500 net (inclusive of two standard drinks and a complimentary ‘Special Cocktail’). ERAWAN TEA ROOM offers Afternoon Tea with additional festive items including Christmas cookies and pudding, and much more. 2:30pm to 6:00pm. Bt600 net. • All-You-Can-Eat Thai Dinner with a welcome drink. 7:00pm to 11:00pm. Bt2,500++. THE BREEZEWAY presents a Pool Party with breathtaking view of fireworks and party entertainment. 09:00pm to 1:00am. Bt4,500++. Inclusive of open bar with live station cocktails (Guests of Tables Grill, Spasso and The Dining Room are invited to join the poolside New Year’s Eve celebration). GARY BOYLE amed explorer Sir Edmund Hillary racked up a fair amount of frequent flyer miles in his life of adventuring. He was the first man to stand atop Mount Everest, and the first to score the hat-trick of doing Everest and both the North and South Poles. His 1953 expedition to conquer the world’s highest mountain was done wearing just a thin cotton and nylon jacket and carrying a scant 20 kilograms of supplies. Judging by the arrivals hall at its airport, the average visitor to Chiang Mai is better prepared than Hillary. These brave weekend adventurers steel themselves against the cold with heavy jackets and an array of wooly hats as they drag their allowance-busting amounts of luggage out to the taxi stand. These scenes suggest the plane has landed inside the Arctic Circle, rather than a city a couple of degrees colder than the one they just left. Sir Hillary was also a pioneer of another adventure activity. On reaching the Everest summit, Hillary and his fellow climber Tenzing Norgay paused to take a couple of photos, thereby inventing the selfie. Tragically, Hillary failed to upload them to Facebook or Instagram, and died never knowing how many likes he would have got. Spoiler: it’s not that cold in Chiang Mai. The daytime sunshine still tries to melt the tarmac but the mornings and evenings are very pleasant indeed. A scarf or sweater is a good idea for your nightly stroll from the Night Bazaar to the luxury of the Shangri-La Hotel Chiang Mai. While the nearby night bazaar is still a tourist magnet, it pays to explore the city before retiring to the luxury of your room. Two wheels are a better idea than four, so you can zip along the lanes of the old city or ride the road that zigzags up the mountain to Wat Phra That Doi Suthep. These are great ideas, and that’s why every other tourist will be doing it the same day that you are. Luckily, the new generation of Chiang Mai citizens have decided to transform the city into their own hip and laid back town filled with lazy alternatives to a hard day’s tourism. If Chiang Mai didn’t invent lazing around in coffeeshops and taking selfies then it certainly leads the field. It seems that every soi has a little indie barista perfecting their latte art, and customers photographing their coffee rather than drinking it. Ristr8to in Nimmanhaemin is packed throughout the day, but a good tip is to head through the old Wat Umong neighbourhood to a new place opposite Wat Rampeung. Baan Kang Wat is a cool collection of coffee, food, and artsy little shops in a well-designed area with super mountain views. Later in the day Think Park, on the corner of Nimmanhaemin and Huay Kaew roads, boasts a crafty chunk of artisanal shops, bars and burger vans. Or you could just laze around your resort. Younger sister to its famed Bangkok sibling, the northern Shangri-La Hotel has that Lanna-luxe style, from the ochre and reds of the lobby to the greenery of the expansive gardens. The hotel has four dining options, such as the Chinese cuisine of Shang Garden whose bar has a sensuous den-like feel, or the poolside treats of Dhala. Their Lobby Lounge is the ideal spot for an afternoon tea or for Dad to sneak away to watch the Premiere League games in the evening. The hotel’s big draw this season, however, is the buffet at its Kad Kafé. This grand teak-lined space hosts what it calls “culinary theatre” daily, but Friday is when the seafood appears in abundance. You can kick off your meal with a seafood chowder, but the more intrepid diners will head for the base camp of the central ice mountain. The summit of ice rises from its base of mussels and through the foothills of giant prawns. Visible at the peak is an avalanche of crabs which can be airlifted directly to your plate or resuscitated on the outdoor barbecue. There’s a sushi and sashimi station but if you’re feeling the winter cold you can stand by the authentic pizza oven and warm your bones while the chef cooks their signature pizza. The Norwegian Pizza, or Pizza Normandie, is delicious, its smoked salmon flavoured with capers and red onion sitting on a bed of crème fraîche. Or, when in Rome, NEW YEAR’S DAY (THUR 1 JAN) TABLES GRILL invites yout start 2015 by delighting your taste bud with a New Year Brunch Buffet including wide range try the local flavours of the Tom Yum pizza. There are plenty of other local options at the Asian Delight corner, as well as pastas and dishes like salmon wrapped in filo and dill cream. But, like any good buffet, there’s a problem. Every visit to fill your savoury plate involves passing the dessert station. How long can you continue with the mains when these treats are so enticing? The signature dessert is a salaciously sweet tiramisu, but there’s also Drambuie-soaked crêpe suzettes and chunks of bread and butter pudding. For the health-conscious or funaverse there are seasonal fruits, but I was too busy loading up on sugar to pay them any attention. Should you be in Chiang Mai over the new year (and you should, it’s the perfect time to visit) the Shangri-La is hosting a Gatsby-themed countdown shindig by the pool. What better what to toast your 2014 adventures and plan your 2015 expeditions. SHANGRI-LA CHIANG MAI. 89/8 Changklan Rd. Tel. 053 253 888 of Traditional European dishes. 12:00 noon to 3:00pm. Adults: Bt3,500++, Children: Bt1,750++. • New Year Dinner. 6:30pm to 10:00pm. Two private rooms available for parties of 8 - 32 guests. THE DINING ROOM invites you to bring your family to enjoy New Year Brunch and Dinner Buffet with kid’s corner, games and cartoon characters. • New Year Brunch Buffet. 12:00noon to 3:00pm. Adults: Bt2,500++, Children: Bt1,250++. • Dinner Buffet. 6:00pm to 10:30pm. Adults: Bt1,490++ Children: Bt745++. ERAWAN TEA ROOM offers All-YouCan-Eat Thai Lunch with carol singing. 12:00noon to 3:00pm. Bt1,300++ Beverage Package: Bt1,400++ Afternoon Tea with additional festive items. 2:30pm to 6:00pm. Bt600 net. • All-You-Can-Eat Thai Dinner. 6:00pm to 10:00pm. Bt1,300++ Beverage Package: Bt1,400++. Bangkok Tel. 02 254 6250 or Email [email protected]. GRAND HYATT ERAWAN BANGKOK 494 Rajdamri Road. Tel. 02 254 6250 Email [email protected]. Bangkok Post I FRIDAY, DECEMBER 26, 2014 6 I HOLIDAY TIME BarSu introduces ‘DID – Dine in the Dark’ An illuminating culinary journey into the world of the visually impaired S heraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok is proud to be the first 5-star hotel in Thailand to introduce the Dine in the Dark concept. Held within the hotel’s chic gastro lounge, BarSu the unique culinary concept invites guests to experience their dinner in total darkness. Dine in the Dark or DID is an extraordinary culinary experience designed to awaken your senses. Pioneered in Zurich in 1999 by a Swiss socialite and trendsetter, who happened to be blind, DID brought together his sighted friends for cocktails and social gatherings, and created a whole new set of sensations and experiences based on the combination of total darkness, social interaction, dining and drinking. By 1999 the growing popularity of the concept expanded into a fine dining restaurant and social club. Since then, DID has spread to Germany, Paris, London, and now Bangkok. At DID, diners can take their dining experience to a whole new level as visually impaired guides lead them on a remarkable journey of sensory awareness in the dark. Challenging, thought provoking and fun, DID allows diners to get in touch with all of their senses – except one. Their remaining senses are enhanced. Conversation becomes more intimate and immediate. Sensations are stimulated, sounds amplified, their imagination is increased and they gain an understanding of their hosts’ lives. Upon arrival at BarSu, guests are welcomed at the chic and stylish gastro lounge where their guide for the evening provides a brief introduction to the extraordinary DID concept before offering a choice of four delightful 4-course set menus including Asian, western, vegetarian, and a special surprise option. Guests are invited to surrender any luminous watches and mobile phones, then the visually impaired guides leads them to the private dining room and into total darkness. Once seated, it is time to adjust to the new environment. Along with fellow diners guests must carefully begin to explore the table in front of them; the cutlery and plates, the position of the glasses. In the pitch-black darkness, they are challenged to draw and retain a mental picture of the dining table. At first there is a feeling of complete disorientation, then excitement and laughter with friends. When the first dish is carefully served by a team of visually impaired guides, the day-to-day difficulties of their world suddenly becomes apparent. Finding the food is quite literally a stab in the dark. Exploring the food on the plate is a challenge that stimulates conversation and competition between friends. The questions, surprises and laughter flow. Without vision, taste sensations become confused and diners may even have to guess what they are eating. The incredible experience amplifies the senses as guests are forced to rely completely on smell, taste, touch and sound. After a memorable dinner, guests are led back into BarSu where they will be presented with dishes from their chosen menu. It’s often said that we eat as much with our eyes as we do by taste. DID takes diners out of their comfort zone but rewards them with an unforgettable experience and true insight into the world of the blind. DID is a unique experience for groups of friends and colleagues. Held in a private dining room at BarSu, dining is limited to 20 – 24 guests at each sitting. Bt1,400++ per person for food only. For each diner, the hotel will donate Baht 50 to The Foundation for the Blind in Thailand. Switch off the lights and turn on your senses at Dining in the Dark. Available from 19:00 hrs, Tuesday – Saturday (last orders 21:30 hrs). Dine in the Dark is located at BarSu, on the ground floor of Sheraton Grande Sukhumvit in the heart of Bangkok’s lively downtown district. Just meters from the Asoke BTS SkyTrain and Sukhumvit MRT subway stations, it’s a breeze to get to. It’s a dog’s life We love dogs! The more we learn how to rear and regulate our four-legged friends, the happier we are to have them around. And that’s why we were inspired to open Bangkok Doggy Hotel. We understand and love dogs just as much as you do. We enjoy playing with them. And we know that your loyal canine needs oneon-one attention. And that is what they will always get at Bangkok Doggy Hotel because we will always provide the personal care he or she deserves and expects. Which means we will be keeping them amused with plenty of activities. Plus providing everything your dog needs to feel right at home in our friendly, well maintained facility. So now you can take that nice long holiday you’ve been yearning for with complete peace of mind that your dog is also being pampered and having a nice stay at Bangkok Doggy Hotel. More specifically, our services include Superior Care (Baht 450/night) and VIP Care (Baht 650/night). Puppies and old dogs may need Super Extra Care, charged at an additional Baht 250/night. We also provide 10-night dog training camps at Baht 17,500. Open from Monday-Saturday, 9:0018:00 hrs. For more details, please contact 09-8832-9868 BANGKOK DOGGY HOTEL & DOG BEHAVIORIST 12 Vibhavadi 16/21, Din Deang, Bangkok. www.bangkokdoggy.com facebook.com/bangkokdoggy Tel. 02 6498358 Email [email protected]. The Blissful Way Make sure you depart 2014 and arrive in 2015 in high style – literally – at The Roof@38th Bar atop Mode Sathorn Hotel’s indulgent and sophisticated New Year’s Eve Party on Wednesday evening, December 31, 2014. Celebrate your style, whether with your closest confidant or the gang, enjoying live entertainment with the bright lights of Bangkok shimmying all around. Keep the energy flowing with delicious tapas and expertly mixed drinks all the way to the countdown and 360° fireworks from the river to the hills. Packages range 2,400 baht inclusive of three premium drinks, to 8,000 baht/ couple inclusive of food and a bottle of wine or sparkling wine, up to 60,000 baht for ten people. Grand Lucky Draw for Platinum, Grand and Bliss Mode partiers for 2 return tickets to Phuket by Nok Air with 2-nights stay at Casa de La Flora, Khao Lak and other Lucky Draws for everyone for room and spa vouchers. ALTERNATIVELY: Go Glam @ Theatre Bar on Level 10 with live DJs starting at 8 p.m.. Entry @ 1,200 baht net inclusive of two premium drinks. MODE SATHORN HOTEL 144 North Sathorn Road (Surasak BTS). Tel. 02 623 4555 ext. “New Year Party” or Email: [email protected]. FRIDAY, DECEMBER 26, 2014 I Bangkok Post HOLIDAY TIME I 7 A Jump Forward Oris releases the new Artelier Jumping Hour T Intercontinental Bangkok honored as ‘Asia’s Top Business Hotel’ InterContinental Bangkok secured the title of Asia’s Top Business Hotel at NOW Travel Asia Awards 2014 Gala Ceremony. L-R: Chattan Kunjara Na Ayudhya, Executive Director, Advertising & PR, Tourism Authority of Thailand; Simon J. Hall, Area Director, Sales & Marketing, and; Kanapot Sitthiwong, Editor-in-Chief, Now Travel Asia. raditional watchmaking shouldn’t mean there isn’t room for innovation. Dedicated to developing quality, cutting-edge timepieces, Oris are delighted to present the new Artelier Jumping Hour, which adopts a digital hour aperture design. The newest addition to Oris’ Artelier collection, the new Artelier Jumping Hour showcases an unusual way of telling the time. Abandoning the traditional central hour hand, Oris’latest Artelier is the first in the Oris family to reveal its digital hour through a jumping disk that changes instantaneously every sixty minutes. This fine watchmaking feature results in a face that is like no other in the Oris collection, with only two intersecting counters to track the minutes and seconds. Housed atop a silver guilloche dial with polished Nickel indices and polished Nickel hand. A dark brown leather strap with croco pattern and a stainless steel folding clasp is a sophisticated finish. An innovative addition to the Oris collection and a remarkable adaption of the Artelier design, the new Oris Artelier Jumping Hour is a must have timepiece. Trocadero Group Tel. 02 677 4500 NEW YEAR CELEBRATIONS New Year’s Eve, Wednesday 31 December. v New Year’s Day, Thursday 01 January. CELEBRATE NEW YEAR IN STYLE Countdown party with Tik Shiro – colourful hat night! AT INTERCONTINENTAL BANGKOK On New Year’s Eve, sip champagne at Oasis Pool Bar with dramatic views of the Bangkok skyline. Discover fresh Italian flavours at our street-front Terrazza by Grossi, right in the heart of the celebrations. ESPRESSO: Superb brunches, extravagant buffets and international à la carte menus throughout the festive season. late into the night on New Year’s Eve, you’ll find fabulous festive dining all throughout the holidays. Special Festive Brunch 12:00 – 15:00 hrs. 28 December 2014 — Festive Sunday Brunch. 1 January 2015 — New Year’s Day Brunch. Bt2,400++ / Adult. Bt999++ / children 6-12 years old. Children under 6 dine free. Bangkok dining institution. 31 December 2014 8 courses Bt5,999++ food only. 8 courses Bt9,999++ with wine pairing and one glass of champagne. 18:30 to 22:30 hrs. FREE-FLOW BEVERAGE PACKAGES Veuve Clicquot: Bt4,599++ Chandon: Bt1,999++ Prosecco: Bt1,499++ *Preferred dining members receive 25% off total food bill. Countdown Dinner 18:00 — 23:00 hrs 31 December 2014 — New Year’s Eve Bt3,000++ / Adult Bt999++ / children 6-12 years old FIREPLACE GRIL: Elegance and sophistication define Fireplace Grill, making it a preferred choice among discerning diners for New Year. Enjoy a signature festive set menu at a true Children under 6 dine free BALCONY LOUNGE: Experience sophistication and style at Balcony Lounge with Festive Afternoon High Tea. Enjoy holiday favourites incl. rum chestnut macaroons, home-made Christmas fruit cake and freshly baked minced pies. Premium selection of tea and coffee ensures a memorable afternoon. Festive Afternoon High Tea Set for 1 person at Bt550++ Set for 2 persons at Bt850++ Throughout December 2014. 14:30 to 17:30 hrs. OASIS POOL BAR: Join us at our rooftop pool bar for a magical New Year’s Eve. Enjoy stunning views and fireworks as you sip champagne and welcome 2015 high above the bustle of Bangkok. Entrance Bt2,015++ incl. one glass of champagne. Special New Year’s Eve hrs: 21:00 to 01:30 hrs. Reservations are essential! GROSSI TRATTORIA AND WINE BAR: Discover fresh Italian flavours and cocktails while enjoying InterContinental Bangkok’s famous Christmas decorations and lights. Alternatively, soak up Bangkok’s festive season atmosphere at our relaxed street-front area, Terrazza by Grossi. Not to be missed are festive season bespoke recipes created by IHG Culinary Ambassador, Theo Randall. Open daily 12:00 hrs until late. Available now to 28 February 2015. INTERCONTINENTAL BANGKOK HOTEL 973 Ploenchit Road. Tel. 02 656 0444. New Year by The Sea Unforgettable Celebrations at an Award-Winning Hotel Hilton Pattaya presents “2014 Seasons Festivities by the Sea” in celebration of New Year with a welcoming atmosphere, superb food and beverages, and great entertainment. EDGE: International New Year’s Eve buffet @ Bt4,750 nett and beverage buffet at an additional Bt1,850 incl. free-flow beer, wine and pouring spirits. 6 — 11 pm. DRIFT offers a lighter drinking and dining option with seats at Bt3,250 nett incl. wine, beer and pouring spirits. From 8 p.m. FLARE Thai set menu with classic dishes for Bt4,950 nett incl. complimentary access to the sun deck for the fireworks. HORIZON on level 34 offers the most panoramic view of Pattaya Bay along with casual fine dining selections @ Bt10,500 nett. NEW YEAR’S DAY at EDGE welcomes 2015 with a tempting brunch @ Bt1,150 nett. 12:30 — 3:30 pm. HILTON PATTAYA Tel. 038 253 000 or Email [email protected] Festive Fun at Pattaya Marriott Resort & Spa Share a magical New Year’s Eve in tropical shoreline bliss. Bt16,000++ incl. accommodation, daily buffet breakfast. Combining mouthwatering culinary highlights and great entertainment, the package promises to amaze every sense in spectacular fashion. PATTAYA MARRIOTT RESORT & SPA Tel. 038 412 120. Email [email protected]. On the edge of Chinatown, with the Temple of the Golden Buddha below and a fabulous view across the rooftops, Chyna has both indoor and outdoor seating and provides a grandstand view for the New Year fireworks! We will be serving an international dinner buffet on 31 December that along with great food will include two glasses of your preferred drink — sparkling wine, red or white wine, cocktail, beer, fruit juice or soft drink. The grand buffet will include appetisers such as beef carpaccio, stuffed pork leg and drunken chicken, and main courses such as steamed chicken with Yunnan ham and roasted duck with red curry. Food stalls will be serving seafood on ice prepared to your choice, wok dishes, BBQ specials, and there will be a Japanese station with sashimi and maki. Desserts will include a chocolate fondue and homemade Chinese sweet dishes. Happy Countdown Hour sees beer and wine at Buy 1 Get 1 Free from 23.00 to 01.00 hrs. To add to the party atmosphere we shall have singing star Tik Shiro, who will appear on stage at 23.00 hrs and in addition to singing your favourite melodies will lead the countdown. Chyna is located on the roof level at Centra Central Station Hotel Bangkok, adjacent to Hua Lamphong mainline railway station and MRT subway. The doors open at 18.30 hrs and dinner is served from 19.00 to 24.00 hrs. Priced Bt3,350 for the 50 seats close to the stage, and Bt2,850 for the remaining 200 seats. Tickets available through Thai Ticket Major www.thaiticketmajor.com and Centra Central Station Hotel. Tel. 02 344 1699 ext 3. Lucky draw prizes will include free room nights at hotels within Centara Hotels & Resorts, including the Sandy Beach Non Nuoc Da Nang Vietnam, which is managed by Centara. Bangkok Post I FRIDAY, DECEMBER 26, 2014 8 I HOLIDAY TIME A Night of All Stars A New Year celebration of world cuisine NEW YEAR’S EVE A New Year celebration of world cuisine New Year is a time of reflection, but also a time for good cheer and a time for friends and family, during a very special time of the year. Banyan Tree Bangkok has once again designed a rainbow of spectacular activities and diverse international flavours to choose from to ensure your New Year celebrations are nothing short of memorable. VERTIGO A Starry Night A night of glamour, live band and DJ, exciting live performances and front row seats for unobstructed views of the fireworks extravaganza that will magically light up the city’s skyline at midnight; all accompanied by a 7-course gourmet dinner, await you at Vertigo this New Year’s Eve. 7-course Set Dinner. Bt21,900 net with a glass of Champagne upon arrival. *Children under 12 years of age are not allowed 7.30pm – 2.00am. BAI YUN Canton Chic Usher in 2015 with a delightful 7-course set dinner and live entertainment, surrounded by floor-to-ceiling windows giving you a bird’s eye view of Bangkok at night spread out below. 7-course Set Dinner Bt 4,600 net. *50% privilege on entry to Latitude Lounge & Bar. 7.00pm – 11.00pm. TAIHEI The Tanabata Milky Way In Japanese culture, the Eve of the New Year is seen as a serene time for family and friends to get together. There is no better venue than Taihei, with its tranquil and soothing yet elegant ambience, to bid farewell to 2014 and bring in the New Year with traditional Japanese dishes. A-la-carte menu. *50% discount on entry to Latitude Lounge & Bar. 6.00pm – 10.30pm. SAFFRON City of Angels Drawing inspiration from the beautiful capital of Thailand and Thai cuisine in all its splendour, the New Year’s eve menu has been elaborately crafted to celebrate this special night. Welcome the New Year with a genuine Thai dining experience complemented by the graceful touch of Thai hospitality, and a traditional performance. 5-course Set Dinner Bt6,000 net. 5-course Set Dinner paired with wines Bt7,200 net. *50% privilege on entry to Latitude Lounge & Bar. 7.30pm – midnight. LATITUDE LOUNGE & BAR Heaven’s Night Enjoy a heavenly celebration with panoramic views of Bangkok and a prime view of the fireworks at midnight. Dance the night away and savour the last moments of the year at this amazing sky-high venue. Entry Bt 3,000 net for unlimited beverage package (inclusive of house wines, spirits, beers, soft drinks and juices). *Children under 18 years of age are not allowed. 7.30pm – 2.00am ROMSAI Amazing Culinary Journey Join us for an amazing culinary journey as our talented kitchen brigade showcase the best of Banyan Tree Bangkok’s varied and award-winning cuisines on Romsai’s exciting buffet. New Year’s Eve Buffet Dinner Bt 4,200 net. *50% privilege on entry to Latitude Lounge & Bar. 6.00pm – 10.30pm. APSARA DINNER CRUISE Cruising under the Stars An unforgettable and enchanting dining voyage along the majestic River of Kings, awaits you on Apsara for a truly magical New Year’s Eve celebration. This traditional Thai rice barge will cruise past some of the most splendid ancient landmarks of Bangkok, while you enjoy a Royal Thai Dinner buffet. Let us awe you away with a dinner fit for a King and the spectacular views of the harbour light up under the fireworks at midnight. Royal Thai Set dinner Bt 6,900 net. *Price includes round trip transfers from Banyan Tree Hotel to the River City Pier. 7.30pm – 00.30am. NEW YEAR’S DAY BAI YUN Dim Sum Lunch Bt1,500 net including noodles, soup & dessert. *Children aged 6-12 pay only 50%. *20% early bird advantage for guaranteed bookings before 29 December. ROMSAI International New Year’s Day Brunch Buffet Bt 2,500 net, inclusive of free-flow of sparkling wine. *Children aged 6-12 pay only 50%. *20% early bird advantage for guaranteed bookings before 29 December. BANYAN TREE BANGKOK 21/100 South Sathon Road. Tel. 02 679 1200. Celebrate the 12 Days of Giving with foodpanda foodpanda.co.th, the mobile and online food ordering marketplace, invites hungry customers to join ‘The 12 Days of Giving’ campaign and get a chance to win or give gifts from foodpanda every day from now until 24th December 2014. The foodpanda campaign “12 Days of Giving” combines two traditional Christmas stories – the Advent Calendar and the 12 Days of Christmas – into a campaign that invites foodpanda’s customers to win and share gifts from foodpanda with their friends and family. Starting now, every day that passes brings bigger and more exciting gifts ranging from a 1,500 baht foodpanda voucher, a Samsung Galaxy Grand Prime, and a iPad Mini 16GB WiFi, with the grand gift of a 2-night stay for 2 persons* at a Garden Deluxe Bungalow at Zazen Boutique Report and Spa Samui announced on the 26th of December. As part of the 12 Days of Giving campaign, foodpanda also creates the “Light up a Soul” initiative to pass on the spirit of the giving season to children from the Human Development Foundation, also known as the Mercy Centre, a shelter for orphans and street children. On Days 4 and 8, customers will be encouraged to help light up a soul by suggesting what they would like to give, a selection of food or toys, to the children of the Human Development Foundation and foodpanda will donate it to them in a collective spirit. The Tissot T-Touch Expert Solar Tissot’s pioneering spirit is what led to the creation of tactile watches in 1999. Today, it is the first to present a touch-screen watch powered by solar energy, confirming its position as leader in tactile technology in watchmaking. The rays of light on the dial not only allow the Super-LumiNova® indices and hands to glow in the dark but to recharge the watch. It is a very powerful watch in every aspect, offering essential functions for everyday use such as a perpetual calendar with indication of day and week number to keep track of busy schedules, two alarms; one for the week, the other for the weekend, two time zones for holiday trips, weather forecast with relative pressure, altimeter with difference meter, chronograph lap and split with logbook, compass, timer, azimuth, regatta function and backlight. With these you will be geared up for anything that comes your way. which it also features. You will still find the iconic features of the classic T-Touch Expert such as the lugs, shaped in a triangular shape, which detach from the case and are unique to that collection. Straight to the design In touch with the technology it bears, the Tissot T-Touch Expert Solar’s design is truly modern and dynamic with strong lines, whether straight or angular. The push buttons are given an ergonomic aspect, while the milling provides the strap with further modernity and a better grip to the bezel on Price: Metal strap Bt40,100. Rubber/Silicone strap Bt36,200. Features → Swiss made → Solar quartz movement with accumulator charge indicator → Tactile scratch-resistant sapphire crystal with antireflective coating → Antimagnetic titanium case with black PVD coating → Water resistance up to a pressure of 10 bar (100 m / 330 ft) → Rubber or titanium strap with folding clasp and push-buttons, leather or leather and fabric bracelet with butterfly clasp and push-buttons AVAILABLE AT: TISSOT SHOP 1st Floor, Central World. Tel. 02 613 1172 All leading department stores and Authorized Dealers.
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