F ESTIV E SE A SON 20 14
WE LCOM E
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CH RISTM A S E VE D IN N E R |
CH RI STM A S DAY LU N CH & D I NN E R
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N E W Y E A R ’ S E V E D IN N E R
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A N D M ORE
InterContinental Sanctuary Cove Resort
Manor Circle | Sanctuary Cove | Queensland | Australia | 4212 | Tel: +61 7 5530 1234 | Fax: +61 7 5577 8234
Go to intercontinentalsanctuarycove.com or click here to contact us
WE LCOM E
With the festive season fast approaching it’s time to star t planning and
what better way to celebrate!
We are delighted to provide an array of dining options and
accommodation to ensure your festive celebrations are simply magical.
Fill your days lazing by our beach lagoon pool sipping cocktails, keep the
kids enter tained with the resor ts Family Fun Zone, or be more
adventurous and experience the thrill of the theme parks that are close
by. Take a swing on The Pines, The Palms or Links Hope Island golf
courses, indulge in a day spa experience with Champions Hair Beauty Day
Spa or stroll the chic boutiques in The Marine Village, exploring all that
Sanctuary Cove has to offer.
It’s your time to relax so if you are here to enjoy the festive dining
celebrations, or planning a week long holiday we look forward to
celebrating with you.
Let InterContinental Sanctuary Cove Resort indulge your seasonal spirit.
Also visit intercontinentalsanctuarycove.com
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
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NEW YEAR’S EVE DINNER
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A ND M OR E
CH R I STM A S E V E
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CHRISTMAS EVE BUFFET DINNER
Wednesday 24 December 2014
Treat your family and friends to a traditional Christmas buffet dinner with
market fresh seafood.
Indulge in Pacific oysters, king prawns, mussels and spanner crabs. Feast
from the salad and antipasto bar, hot carvery and finish with a delicious
array of festive desser ts and sweet treats.
You will also be able to enjoy the sweet sounds of Christmas carollers
performing throughout The Great House.
Beverages will be available on consumption.
Cove Café – 5.30pm to 10pm
$95.00 per adult
$45.00 per teenager (12-17 years)
$20.00 per child (5-11 years)
Children under 4 years free of charge
Click here to View Menu
Bookings are essential:
Book now on 07 5501 9832 or click here to email
Discover more at intercontinentalsanctuarycove.com
Please note bookings are not confirmed until full payment is received. No refunds available
after Monday 17 December 2014. Menus are subject to change without notice.
All prices are inclusive of GST. No Priority Privilege or IHG Dining Rewards cards are
applicable. Please advise if a high chair is required.
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
NEW YEAR’S EVE DINNER
CHRISTMAS EVE BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS EVE PLATED DINNER | PLATED DINNER MENU
|
A ND M OR E
CH R I STM A S EV E
c
CHRISTMAS EVE
BUFFET DINNER MENU
Hot Selection
Entrée
Queensland seafood: Pacific oysters, king prawns, Moreton Bay bugs and green lip
mussels with condiments - red wine vinegar, cocktail sauce and tar tar sauce (gf)
Spanner crab with lemon and lime, chargrilled pineapple salsa (gf)
Assor ted Japanese sushi rolls with condiments (gf)
Heirloom tomato with mozzarella, basil, La Barre olive oil and Tasmanian pepper (gf)
Double smoked chicken breast with tabouli, smoked paprika, coral lettuce and pine nuts
Salumi prosciutto with baby rocket, Sicilian olives, shaved parmesan and dill pickles (gf)
Sugar cured salmon with watercress, citrus mascarpone and caperberries (gf)
Bread & Cheese Selection
Clothbound cheddar, Swiss cheese, Witches Chase triple cream brie, feta cheese, blue
cheese with muscatel, seasonal dried fruit, fig jam, lavosh, crackers and house-made
ar tisan bread selection with butter and condiments
Salad & Antipasto Buffet
Rosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum,
sun-dried tomato, chermoula olives and honey cashew roasted pumpkin (gf, v)
Garden celery salad with double smoked ham, Granny Smith apples and
red cabbage (gf)
Mediterranean three bean salad with haloumi and capers (gf, v)
Balsamic glazed peaches with buckwheat and sprouts (gf, v)
Soup
Chef ’s Carvery:
Honey and cherry glazed double smoked ham and roasted turkey breast with
macadamia nuts, thyme and apricot stuffing
Blackening spiced barramundi with green paw paw salsa (gf)
Lamb osso bucco with sage and ricotta (gf)
Organic yoghur t and cumin marinated chicken breast with balsamic glazed onion (gf)
Garden green pea risotto with grana padano (gf, v)
Marinière black mussels with riesling sauce, garlic and herbs
Paprika roasted baby potatoes and confit garlic (gf, v)
Sweet potato gratin with toasted pine nuts and fresh oregano (gf, v)
Sautéed seasonal vegetables (gf, v)
Desserts
Christmas pudding with brandy anglaise
Warm apple strudel with cinnamon chantilly cream
Mince pie
Yule log
Opera slice
Pistachio crème brulee (gf)
Caramelised banana cheesecake
Grandmother’s lemon meringue tar t
Berry meringue
Mini eclairs with bitter chocolate and crushed walnuts
Baileys chocolate mousse (gf)
Assor ted macaroons
Cream of broccoli soup with baby prawn and garlic crostini
(gf) = Gluten Free
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
NEW YEAR’S EVE DINNER
CHRISTMAS EVE BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS EVE PLATED DINNER | PLATED DINNER MENU
|
(v) = Vegetarian
A ND M OR E
CH R I STM A S E V E
f
CHRISTMAS EVE PLATED DINNER
Wednesday 24 December 2014
This Christmas Eve indulge with just your loved one at The Fireplace.
With its signature wood-fired oven our award-winning restaurant offers a
wonderful atmosphere to relax and enjoy the a la car te menu or
Christmas inspired menu before all the fun star ts on Christmas Day.
You will be able to enjoy the sweet sounds of Christmas carollers
performing throughout The Great House.
The Fireplace – 6pm to 10pm
Bookings are essential:
Book now on 07 5530 1234 or click here to email
Discover more at intercontinentalsanctuarycove.com
No Priority Privilege or IHG Dining Rewards cards are applicable on the special Christmas
inspired menu.
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
CHRISTMAS EVE BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS EVE PLATED DINNER
|
NEW YEAR’S EVE DINNER
|
A ND M OR E
CH R I STM A S DAY
c
CHRISTMAS DAY BUFFET LUNCH
Thursday 25 December 2014
Cove Café’s Christmas Day luncheon will be a relaxed dining experience.
Indulge in Pacific oysters, king prawns, mussels and spanner crabs. Feast
from the salad and antipasto bar, hot carvery and finish with a delicious
array of festive desser ts and sweet treats
Local beer, wine, sparkling wine, soft drinks and juices are included for
adults along with roving enter tainment and face painting for the children.
Unlimited soft drinks and juices included for teenagers and children.
Santa Claus will be visiting children with a special gift.*
Cove Café – 12.30pm to 3pm
$245.00 per adult, including premium beverage package
$120.00 per teenager (12-17 years)
$75.00 per child (5-11 years)
Children under 4 years free of charge
Click here to View Menu
Bookings are essential:
Book now on 07 5501 9832 or click here to email
Discover more at intercontinentalsanctuarycove.com
Please note bookings are not confirmed until full payment is received. No refunds available
after Monday 1 December 2014. Menus are subject to change without notice. All prices are
inclusive of GST and public holiday surcharge. No Priority Privilege or IHG Dining Rewards
cards are applicable. Please advise if a high chair is required. Gifts for children 11 years and
under who are dining.*
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
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CHRISTMAS DAY BUFFET LUNCH | BUFFET LUNCH MENU | CHRISTMAS DAY PLATED LUNCH | PLATED LUNCH MENU
CHRISTMAS DAY BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS DAY PLATED DINNER
NEW YEAR’S EVE DINNER
|
A ND M OR E
CH R I STM A S DAY
c
CHRISTMAS DAY
BUFFET LUNCH MENU
Hot Selection
Entrée
Queensland seafood: Pacific oysters, king prawns, Moreton Bay bugs, green lip mussels
with condiments - red wine vinegar, cocktail sauce, tar tar sauce (gf)
Spanner crab with lemon and lime, chargrilled nectarine relish (gf)
Assor ted Japanese sushi rolls with condiments (gf)
Sashimi of king salmon, tuna and king fish (gf)
Marinated baby prawn salad with heirloom peppers and celery (gf)
Double smoked turkey breast with tabouli, smoked paprika hummus, coral lettuce and
pine nuts
Prosciutto with wild rocket and Kalamata olives, shaved parmesan and pickles (gf)
Mustard cured king salmon with watercress, citrus mascarpone and caperberries (gf)
Bread & Cheese Selection
Clothbound cheddar, Swiss cheese, Witches Chase triple cream brie, feta cheese, blue
cheese with muscatel, seasonal dried fruit, quince paste, lavosh, crackers and housemade ar tisan bread selection, butter and condiments
Salad & Antipasto Buffet
Rosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum,
sun-dried tomato, chermoula olives and honey cashew roasted pumpkin (gf, v)
Garden green salad with aged balsamic and condiments (gf, v)
Country style Greek salad with beans, fried haloumi and capers (gf)
Organic quinoa with cucumber and ginger salad with sprouts (gf, v)
Dry aged ar tisan cured meat platter with marinated pickled vegetables and
garden herbs
Soup
Lobster bisque with herb croutons and caviar crème fraiche
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
Chef ’s Carvery:
Rosemary infused roasted leg of lamb and roasted turkey breast with macadamia nuts,
thyme and fig stuffing
Crispy skin local snapper and king prawns with chargrilled corn and heirloom
tomato salsa (gf)
Seared lamb neck with sage and ricotta (gf)
Greek yoghur t marinated chicken breast with oven-roasted honey carrots (gf)
Chermoula crusted pork medallion with pickled cabbage and jus
Caramelised onion and asparagus creamy polenta (gf, v)
Herb crusted beef striploin with mushroom jus (gf)
Newburg style seafood stew with saffron and crème friache
Roasted sweet potatoes with rosemary and caramelised eschallots (gf, v)
Herb baked organic potato with thyme gratin (gf, v)
Sautéed seasonal vegetables (gf, v)
Desserts
Christmas pudding with brandy anglaise
Warm apple strudel with cinnamon chantilly cream
Apple and blueberry crumble
Orange chocolate decadence
Opera slices
Pistachio crème brulee (gf)
Caramelised pineapple cheesecake
Grandmother’s lemon and raspberry tar t
Berry meringue
Mini eclairs with bitter chocolate and crushed walnuts
Valrhona bittersweet chocolate mousse with Baileys cream
Assor ted macaroons
Chocolate fountain with assor ted condiments
(gf) = Gluten Free
CH R ISTM A S DAY LU N CH & D I N N E R
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CHRISTMAS DAY BUFFET LUNCH | BUFFET LUNCH MENU | CHRISTMAS DAY PLATED LUNCH | PLATED LUNCH MENU
CHRISTMAS DAY BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS DAY PLATED DINNER
NEW YEAR’S EVE DINNER
|
(v) = Vegetarian
A ND M OR E
CH R I STM A S DAY
f
CHRISTMAS DAY PLATED LUNCH
Thursday 25 December 2014
Christmas Day with just your loved one in The Fireplace.
With its signature wood-fired oven our award-winning restaurant offers a
wonderful atmosphere to relax and enjoy a four-course Christmas
inspired choice menu on Christmas Day.
The Fireplace – 12.30pm to 3pm
$245.00 per person, including premium beverage package
No children’s prices are applicable
Click here to View Menu
Bookings are essential:
Book now on 07 5501 9832 or click here to email
Discover more at intercontinentalsanctuarycove.com
Please note bookings are not confirmed until full payment is received. No refunds available
after Monday 1 December 2014. Menus are subject to change without notice. All prices are
inclusive of GST and public holiday surcharge. No Priority Privilege or IHG Dining Rewards
cards are applicable.
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
CHRISTMAS DAY BUFFET LUNCH | BUFFET LUNCH MENU | CHRISTMAS DAY PLATED LUNCH | PLATED LUNCH MENU
CHRISTMAS DAY BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS DAY PLATED DINNER
NEW YEAR’S EVE DINNER
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A ND M OR E
CH R I STM A S DAY
f
CHRISTMAS DAY
PLATED LUNCH MENU
CHRISTMAS DAY
PLATED LUNCH MENU
House-made ar tisan bread basket, Pepe Saya butter, vincotto, olive oil
Confit of turkey leg, slow cooked turkey breast, organic potato gratin, fig,
pumpernickel (gf)
or
Slow roasted beef eye fillet, confit garlic, cranberry beans, beef jus (gf)
Bread
First Course
Fire roasted scallop, oyster beignet, pickled cucumber, salmon caviar (gf)
or
Lamb tar tar, crispy neck, onion soubise, leek ash
Second Course
Third Course
Cheese & It’s Contrasts
A taste of ‘Tamborine Mountain Witches Chase Cheese’, fruit jam, assor ted crackers
Fourth Course
Roasted quail, endive, date, orange-juniper berry (gf)
or
Berry poached rhubarb, candied pecan, apple (v)
Spiced pumpkin financier, confit pumpkin, cream cheese gelato
or
Berry shor tcake, yoghur t sponge, vanilla mascarpone, candied strawberry
Intermezzo
To Finish
Sweet cherry sorbet, balsamic pearl (gf)
Coffee, tea, petit fours
(gf) = Gluten Free
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
CHRISTMAS DAY BUFFET LUNCH | BUFFET LUNCH MENU | CHRISTMAS DAY PLATED LUNCH | PLATED LUNCH MENU
CHRISTMAS DAY BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS DAY PLATED DINNER
NEW YEAR’S EVE DINNER
|
(v) = Vegetarian
A ND M OR E
CH R I STM A S DAY
c
CHRISTMAS DAY BUFFET DINNER
Thursday 25 December 2014
Treat your family and friends to a traditional Christmas buffet dinner with
market fresh seafood.
Indulge in Pacific oysters, king prawns, mussels and spanner crabs. Feast
from the salad and antipasto bar, hot carvery and finish with a delicious
array of festive desser ts and sweet treats.
From 5.30pm enjoy the sweet sounds of Christmas carollers.
Cove Café – 5.30pm to 7pm or 7.45pm to 10pm*
$190.00 per adult, including premium beverage package
$110.00 per adult, food only - beverages on consumption
$85.00 per teenager (12-17 years)
$45.00 per child (5-11 years)
Children under 4 years free of charge
Click here to View Menu
Bookings are essential:
Book now on 07 5501 9832 or click here to email
Discover more at intercontinentalsanctuarycove.com
Please note bookings are not confirmed until full payment is received. No refunds available
after Monday 1 December 2014. Menus are subject to change without notice. All prices are
inclusive of GST and public holiday surcharge. No Priority Privilege or IHG Dining Rewards
cards are applicable. Please advise if a high chair is required. *7.45pm seating will have a
receive a complimentary beverage at The Verandah Bar, then will be seated from 8pm.
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
CHRISTMAS DAY BUFFET LUNCH | BUFFET LUNCH MENU | CHRISTMAS DAY PLATED LUNCH | PLATED LUNCH MENU
CHRISTMAS DAY BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS DAY PLATED DINNER
NEW YEAR’S EVE DINNER
|
A ND M OR E
CH R I STM A S DAY
c
CHRISTMAS DAY
BUFFET DINNER MENU
Hot Selection
Entrée
Queensland seafood: Pacific oysters, king prawns, Moreton Bay bugs, green lip mussels
with condiments - red wine vinegar, cocktail sauce, tar tar sauce (gf)
Spanner crab with lemon and lime, chargrilled pineapple salsa (gf)
Assor ted Japanese sushi rolls with condiments (gf)
Heirloom tomato with mozzarella, basil, La Barre olive oil and Tasmanian pepper (gf)
Smoked chicken breast with honey roasted peach and micro arugula (gf)
Bresaola with wild rocket and Sicilian olives, shaved parmesan and cornichons (gf)
Hot-wood smoked salmon with ginger crème fraiche and preserved lemon (gf)
Bread & Cheese Selection
Clothbound cheddar, Swiss cheese, Witches Chase triple cream brie, feta cheese, blue
cheese with muscatel, seasonal dried fruit, quince paste, lavosh, crackers and housemade ar tisan bread selection with butter and condiments
Salad & Antipasto Buffet
Rosemary eggplant with chargrilled zucchini, confit garlic marinated capsicum, sundried tomato, chermoula olives and honey cashew roasted pumpkin (gf)
Garden green salad with aged balsamic and condiments (gf, v)
Chargrilled avocado with smoked paprika hummus and toasted bread crumble (v)
Roasted beef and pearl barley salad with local nectarine and plum vinaigrette
Soup
Roasted sweet potato bisque with fresh goat’s curd, basil oil and baguette
Chef ’s Carvery:
Honey glazed double smoked ham and roasted turkey breast with pine nuts, sage and
prune stuffing
Lemon thyme marinated king salmon with clam jus and fennel marmalade (gf)
Slow braised lamb shank with crushed peas and jus (gf)
BBQ chicken breast with crispy okra and grape jam (gf)
Slow roasted beef striploin with crispy parsnip and red wine jus (gf)
Spinach and ricotta lasagna with fried basil and tomato concasse (v)
Oven baked prawn gratin with smoked paprika
Marinated seafood provençale with saffron rouille (gf)
Maple glazed sweet potatoes with rosemary and caramelised eschallots (gf, v)
Roasted parsley potato with rosemary herb butter (gf, v)
Sautéed seasonal vegetables (gf, v)
Desserts
Christmas pudding with brandy anglaise
Warm apple strudel with cinnamon chantilly cream
Apple and blueberry crumble
Orange chocolate decadence
Lamingtons
Vanilla bean crème brulee (gf)
New York style cheesecake
Lemon and raspberry tar t
Berry meringue
Mini eclairs with bitter chocolate and crushed walnuts
Valrhona bittersweet chocolate mousse with Baileys cream (gf)
Assor ted macaroons
Assor ted cookie jars, lollies and candies
(gf) = Gluten Free
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
CHRISTMAS DAY BUFFET LUNCH | BUFFET LUNCH MENU | CHRISTMAS DAY PLATED LUNCH | PLATED LUNCH MENU
CHRISTMAS DAY BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS DAY PLATED DINNER
NEW YEAR’S EVE DINNER
|
(v) = Vegetarian
A ND M OR E
CH R I STM A S DAY
f
CHRISTMAS DAY PLATED DINNER
Thursday 25 December 2014
This Christmas Day indulge with just your loved one at The Fireplace.
Enjoy the a la car te menu or special Christmas inspired menu. Our
award-winning restaurant offers a wonderful atmosphere to relax after a
fun filled Christmas Day.
You will be able to enjoy the sweet sounds of Christmas carollers
performing throughout The Great House.
The Fireplace – 6pm to 10pm
Bookings are essential:
Book now on 07 5530 1234 or click here to email
Discover more at intercontinentalsanctuarycove.com
No Priority Privilege or IHG Dining Rewards cards are applicable.
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
CHRISTMAS DAY BUFFET LUNCH | BUFFET LUNCH MENU | CHRISTMAS DAY PLATED LUNCH | PLATED LUNCH MENU
CHRISTMAS DAY BUFFET DINNER | BUFFET DINNER MENU | CHRISTMAS DAY PLATED DINNER
NEW YEAR’S EVE DINNER
|
A ND M OR E
NE W Y EA R’ S E V E
c
NEW YEAR’S EVE BUFFET DINNER
Wednesday 31 December 2014
Treat your family and friends to a sumptuous International buffet dinner.
Indulge in Pacific oysters, king prawns, mussels and spanner crabs. Feast from
the salad and antipasto bar, hot carvery and finish with a delicious array of
desserts and sweet treats.
Beverages will be available on consumption.
Cove Café – 5.30pm to 7pm or 7.45pm to 10pm
$110.00 per adult
$55.00 per teenager (12-17 years)
$20.00 per child (5-11 years)
Children under 4 years free of charge
Click here to View Menu
Bookings are essential:
Book now on 07 5530 1234 or click here to email
Discover more at intercontinentalsanctuarycove.com
Menus are subject to change without notice. All prices are inclusive of GST. No Priority
Privilege or IHG Dining Rewards cards are applicable. Please advise if a high chair is required.
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
NEW YEAR’S EVE DINNER
NEW YEAR’S EVE BUFFET DINNER | BUFFET DINNER MENU | NEW YEAR’S EVE PLATED DINNER | PLATED DINNER MENU
|
A ND M OR E
N E W Y EA R’ S E VE
c
NEW YEAR’S EVE
BUFFET DINNER MENU
Hot Selection
Entrée
Queensland seafood: Pacific oysters, king prawns, Moreton Bay bugs, spanner crab,
green lip mussels with condiments - red wine vinegar, cocktail sauce, tar tar sauce,
Thousand Island dressing
Assor ted sushi rolls with Japanese condiments (gf)
Sashimi of king salmon, tuna and king fish (gf)
Chilled green peas with baby prawns and micro coriander (gf)
Double smoked duck breast with broken wheat, smoked paprika hummus and coral
lettuce
Prosciutto with baby spinach and Kalamata olives, shaved parmesan and pickles (gf)
Mustard cured atlantic salmon with watercress, citrus mascarpone and caperberries (gf)
Bread & Cheese Selection
Clothbound cheddar, Swiss cheese, Witches Chase triple cream brie, feta cheese, blue
cheese with muscatel, seasonal dried fruit, quince paste, lavosh, crackers and housemade ar tisan bread selection with butter and condiments
Salad & Antipasto Buffet
Rosemary eggplant with chargrilled zucchini, confit garlic, marinated capsicum, sundried tomato, chermoula olives and honey cashew roasted pumpkin (gf)
Wild rocket with pear, candied walnuts and a selection of condiments (gf, v)
German potato salad with chorizo, green onion and fried eschallot (gf)
Dukkah spiced lamb loin with roasted pumpkin and toasted pepitas (gf)
Byron Bay ar tisan cured meat platter with marinated pickled vegetables and
garden herbs (gf)
Soup
Seafood veloute with saffron aioli and baby herbs
Chef ’s Carvery:
Mustard crusted beef prime rib and whole baked barramundi with selections of sauces
and jus (gf)
Grilled salmon fillet with chargrilled corn and cucumber (gf)
Roasted rack of lamb with three bean ragout and jus (gf)
Herb marinated roast chicken with crushed apple and berry jus (gf)
Beef chateaubriand with confit parsnip and peppercorn sauce
Sweet potato gratin with lemon thyme and organic honey (gf, v)
Por t wine glazed pork belly with roasted carrots and apple jus (gf)
Thai green curry with seasonal vegetables
Jasmine rice with crispy eschallots (gf)
Buttermilk mashed potato with brown butter (gf, v)
Sautéed seasonal vegetables (gf, v)
Desserts
Classic bread and butter pudding with brandy anglaise
Warm apple strudel cinnamon chantilly cream
Chocolate mousse
Orange chocolate decadence
New Year’s almond log
Blueberry custard brulee (gf)
Caramelised mango cheesecake
Lemon meringue tar t
Dark chocolate and raspberry cake
Mini eclairs with bitter chocolate and crushed walnuts
Mini Champagne cake
Festive rice pudding with cinnamon and golden raisins
Chocolate fountain with assor ted condiments
(gf) = Gluten Free
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
NEW YEAR’S EVE DINNER
NEW YEAR’S EVE BUFFET DINNER | BUFFET DINNER MENU | NEW YEAR’S EVE PLATED DINNER | PLATED DINNER MENU
|
(v) = Vegetarian
A ND M OR E
NE W Y EA R’ S E V E
f
NEW YEAR’S EVE PLATED DINNER
Wednesday 31 December 2014
See in the New Year in style at The Fireplace.
Reminisce on the year that was and celebrate with a four-course menu with
wines to complement each course. The a la carte menu will also be available
alongside the four-course menu.
The Fireplace – 6pm to 10pm
$140.00 per person, including complementing wines
$95.00 per person, food only - beverages on consumption
No children’s prices are applicable
Click here to View Menu
Bookings are essential:
Book now on 07 5530 1234 or click here to email
Discover more at intercontinentalsanctuarycove.com
Menus are subject to change without notice. All prices are inclusive of GST. No Priority
Privilege or IHG Dining Rewards cards are applicable. Please advise if a high chair is required.
WE LCOM E
|
CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
NEW YEAR’S EVE DINNER
NEW YEAR’S EVE BUFFET DINNER | BUFFET DINNER MENU | NEW YEAR’S EVE PLATED DINNER | PLATED DINNER MENU
|
A ND M OR E
N E W Y EA R’ S E VE
f
NEW YEAR’S EVE
PLATED DINNER MENU
NEW YEAR’S EVE
PLATED DINNER MENU
House-made ar tisan bread, Pepe Saya butter, vincotto, olive oil
NV Deutz Brut, Marlborough, New Zealand
Wood roasted grass-fed beef eye fillet, eggplant puree, snake beans,
bordelaise sauce (gf)
2008 Geoff Merrill 'G & W' Cabernet Sauvignon, McLaren Vale, South Australia
Bread
First Course
Glazed lamb rib eye, punterella, vadouvan, roasted garlic (gf)
2011 Pinto Pinot Noir, Patagonia, Argentina
Second Course
Third Course
Cheese & It’s Contrast
A taste of ‘Tamborine Mountain Witches Chase Cheese’, fruit jam, assor ted crackers
Fourth Course
Tarragon poached prawn, plum, crushed pea, tangerine (gf)
2012 Quealy Pinot Grigio, Mornington Peninsula, Victoria
Coconut cake, caramelised fig, ricotta
2008 Craggy Range Noble Riesling, Marlborough, New Zealand
Apple snow, apple crumble (gf)
Coffee, tea, petit fours
Intermezzo
To Finish
(gf) = Gluten Free
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
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NEW YEAR’S EVE DINNER
NEW YEAR’S EVE BUFFET DINNER | BUFFET DINNER MENU | NEW YEAR’S EVE PLATED DINNER | PLATED DINNER MENU
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(v) = Vegetarian
A ND M OR E
A N D M OR E
RELAX & DISCOVER MORE
Why not stay the night and make the most of the festivities at
InterContinental Sanctuary Cove Resor t, offering special accommodation
rates for the festive season.
Visit intercontinentalcsanctuarycove.com to view our rates and packages
or call 1 800 781 066.
GIFT CERTIFICATES
If you’re looking for the perfect gift for someone special why not
buy a weekend away, dinner in one of our restaurants or high tea in
Cove Café?
Gift Cer tificates are available to purchase,
call 07 5530 1234
or click here to email.
WE LCOM E
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CH R ISTM A S EV E D IN N E R |
CH R ISTM A S DAY LU N CH & D I N N E R
|
NEW YEAR’S EVE DINNER
|
A ND M OR E