Food Science and Technology january 2015 updated catalog forthcoming, new and backlist titles Science et technologie des aliments catalogue mis à jour Janvier 2015 Titres à paraître, nouveautés et fonds 27-37 St George’s Road – London SW19 4EU — United Kingdom www.iste.co.uk & www.iste-editions.fr Food Science and Technology Science et technologie des aliments Scientific Committee – Comité scientifique Committee coordinator(s) Coordinateur(s) du comité Jack Legrand, GEPEA, Université de Nantes – Gilles Trystram, AgroParisTech, Paris [email protected] – [email protected] Paul Colonna, INRA, Paris Bernard Cuq, Montpellier SupAgro, Montpellier Frédéric Debeaufort, Université de Bourgogne – IUT de Dijon-Auxerre, Dijon Dietrich Knorr, Technische Universität, Berlin, Germany Alain Kondjoyan, INRA-QuaPA, Theix Sylvie Lortal, STLO, INRA, Rennes Michèle Marcotte, CRD sur les Aliments, Saint-Hyacinthe, Canada Paola Pittia, Università degli Studi di Teramo, Teramo, Italy Paul R. Singh, University of California, Davis, CA, USA Topics covered Bio-based Materials Design and Processing of Food and Functional Products Dispersions and Emulsions Food Structure, Microstructure and Nanostructure Food and Packaging Materials Interaction Food Process Engineering Hygenic Processing and Cleaning Modeling and Control of Food Processes Novel Foods and Ingredients Packaging Physical Properties of Foods Reaction Kinetics in Food Processing and Packaging Thermal and Preservation Processing Traceability Waste Treatments Thématiques couvertes Cinétique réactionnelle en agroalimentaire Dispersions et émulsions Emballage Génie de l'hygiène Génie des procédés agroalimentaires Ingénierie des produits alimentaires et des aliments fonctionnels Interaction aliments-emballage Matériaux bio-sourcés Modélisation et contrôle des procédés alimentaires Nouveaux aliments et ingrédients Procédés thermiques Propriétés physiques des aliments Structure des aliments, microstructure et nanostructure Traçabilité Traitements des déchets —2— Food Science and Technology Science et technologie des aliments Forthcoming Sets – Séries à paraître Modeling and Control of Food Processes – Modélisation et contrôle des procédés alimentaires Coordinated by Jack Legrand, Gilles Trystram —3— Food Science and Technology SETS – Forthcoming and Published Titles Modeling and Control of Food Processes Coordinated by Jack Legrand, Nantes University and Gilles Trystram, AgroParisTech Dimensional Analysis of Food Process by Delaplace Guillaume, Loubière Karine, Ducept Fabrice, Jeantet Romain Modeling of Fermentation Process in Foods by Branco ou Wilhem de Vos Modeling of Microbial Safety by Van Impe J., Valdramidis Vasilis Modeling of Reaction Kinetics by Hendrickx Marc, Bonazzi C Modeling of the Human Gastro-intestinal Tract by Souchon I Modelling of the food quality and of microbial safety, integration of predictive models in exposure assessment studies by Valdramidis Vasilis, Membré Jeanne-Marie Multiscale Modeling of Mass Transfer in Foods by Floury J Prediction of Thermodynamics Properties of Foods by Musavu Ndob Aïchatou, Melas Malik, Lebert André Process Control (liquid, solid, powders) by Alonso A, Dochain D French version published by ISTE Editions – version française publiée par ISTE Editions Nouveaux outils pour la prédiction des propriétés physico-chimiques de milieux biologiques et d'aliments par Musavu Ndob Aïchatou, Melas Malik, Lebert André —4— ISTE SCIENCE PUBLISHING GROUP (scientific organization – updated January 2015) Scientific Board Jean-Charles Pomerol, Université Pierre et Marie Curie – INSIS/CNRS, Paris, France (President of the Scientific Board) Robert Baptist, CEA Grenoble, France Philippe Baptiste, directeur général délégué à la science du CNRS, Paris, France Alain Dollet, CNRS – INSIS-CNRS, Paris, France Bernard Dubuisson, Heudiasyc, Université de Technologie de Compiègne, France Gilles Pijaudier-Cabot, Université de Pau et des Pays de l’Adour, France Olivier Pironneau, Université Pierre et Marie Curie, Paris, France Guy Pujolle, LIP6 – Université Pierre et Marie Curie, Paris, France Editorial Committees Bioengineering and Health Science Business, Management and Finance Chemical Engineering Civil Engineering and Geomechanics Cognitive Science and Knowledge Management Computer Engineering Control, Systems and Industrial Engineering Digital Signal and Image Processing Earth System – Environmental Sciences Ecological Sciences Electrical Engineering Electronics Engineering Energy Fluid Mechanics Food Science and Technology Information Systems, Web and Pervasive Computing Instrumentation and Measurement Materials Science Mathematics and Statistics Mechanical Engineering and Solid Mechanics Medical Engineering Molecular, Green, Medical and Pharmacological Chemistry Nanoscience and Nanotechnology Networks and Telecommunications Numerical Methods in Engineering Risk Management and Dependability Robotics Waves —5— ISTE SCIENCE PUBLISHING a leading publishing group Three major editorial lines Engineering, Technology and Materials Science Environmental and Life Sciences Human and Social Sciences Publications in English and French English Language Publications pres s Books co-published with WILEY French Language Publications ed i t i ons Books co-published with ELSEVIER 27-37 St George’s Road – London SW19 4EU — United Kingdom www.iste.co.uk & www.iste-editions.fr Notice This document provides general information only and may be subject to change at any time without notice. ISTE Ltd, ISTE Press Ltd and ISTE Editions Ltd make no representation or warranty with respect to the accuracy, reliability or completeness of this information. All information in previous documentation is to be considered null and void. —6—