Membership News and Happenings
JANUARY 2015
The Linn Family
Linda Salem with her mom Nabila
The Wurtz Family
Dr. Dany Hajjar
Bruce Homeyer and Victor Barbe
Club Happenings
Coming in January
Club Closed - New Year’s Day
Thursday, January 1
Sunday Brunch
with Doggy Dining
Every Sunday
Value Dining Special
Every Tuesday
Family Dining Night
Every Wednesday
Half Priced Wine
Every Thursday Night
Southern Buffet Night
Thursday, January 8
Hounds in a Hurry
Thursday, January 15
The Friday Nighter
Friday, January 16
Dear Member,
I hope you and your loved ones fully enjoyed the spirit of the holidays this past month.
On behalf of our family of Epping Forest Yacht & Country Club employees, I wish to
express my sincere appreciation to all members for the generous contributions made
to the 2014 Employee Holiday Fund. We thank you for the confidence that you have
placed in us and we will do everything possible to exceed your expectations in 2015.
Sincerely,
Dan Cook
General Manager
Kids Pizza Party
Friday, January 16
Fitness Fest
Saturday, January 17
Trivia Night
Tuesday, January 20
Wine 101
Thursday, January 22
Seafood Buffet
Saturday, January 24
Saturday Night Fun
Saturday, January 24
GATE Culinary Cook Off
Friday, January 30
(Ponte Vedra Inn & Club)
Coming in February
Canvas with Friends
Tuesday, February 3
Fleet Social & Meeting
Thursday, February 5
Trivia Night
Tuesday, February 10
Valentine’s Dining
February 13 & 14
Family Dining Night
Families continue to enjoy the fun and value of Family Night every Wednesday.
It’s here that from 5-8 p.m., the children’s knee-high buffet is featured along
with the Terrace dining menu. The young ones also receive a complimentary
dessert. One of the Cub’s Den attendants will lead the children in an activity
or craft. January themes include My New Year’s Resolutions ( January 7),
Let’s Get Fit! ( January 14), National Hug Day ( January 21) and Super Bowl
Sunday Countdown ( January 28). Reservations are recommended. Call 7397200 for reservations.
Sunday Brunch & More!
Sunday Brunch at the Mansion is a dining
delight! In addition to an a la carte menu
of breakfast and lunch favorites, there’s a
made-to-order omelet station and a buildyour-own Bloody Mary bar. And dog-lovers may bring their four-legged friend and
dine on the outdoor patio. Call 739-7200
for reservations.
Club Happenings
Southern Buffet Night
Chef Tim is bringing ‘down home’ southern cuisine to the Mansion on
Thursday, January 8 from 5-8 p.m. It’s here that members and guests will enjoy
the following delicious southern-theme buffet:
STARTERS
Chicken & Andouille Sausage Gumbo
Red Bliss Potato Salad, Sweet Potato & Apple Cole Slaw
Mixed Field Greens with Assorted Dressings
Warm Corn Bread
ENTREES
Braised B.B.Q. Pork Shoulder in Jack Daniel’s Barbeque Sauce
Crispy Southern Fried Chicken
Blackened Tilapia on Dirty Rice
“Chef Shrimp & Grits Station”
Local Mayport Shrimp & Stone Ground Grits prepared to order
SIDES
Brown Sugar & Maple Cured Baked Beans
Mac & Cheese
Black Eyed Peas
Braised Collard Greens
DESSERT
Peach Cobbler
Red Velvet Cupcakes
The buffet is attractively priced at $25 per adult and $6.95 per child (5-12 yrs.)
with service charge and tax additional. Contact 739-7200 for reservations.
The Friday Nighter
Join fellow members for the next “Friday Nighter’ scheduled for January 16 from 5-8 p.m. in the Chartroom
Lounge. It’s here that all will enjoy complimentary light
hors d’oeuvres, Happy Hour pricing on
bar beverages and
live music. Here’s to
social conviviality!
on ys!
W
da
NOhurs
T
Jean Montney and guest
Lynn Wilks
Brain Teasers
& Pleasers
Trivia Night for Adults, a member favorite,
is next scheduled for Tuesday, January 20.
Members, arranged in teams of 2-6 persons,
will vie for fame, prizes and club bragging
rights. Epping’s very own Joe Perrone and
Susan Lee will co-host the affair. The doors
open at 6:30 p.m. with the first question asked
at 7 p.m. Food and beverage service will be
available. Happy Hour prices extended until
9 p.m. for trivia participants. Reservations are
required. Contact Susan at 421-2237.
Half Priced Wine Night
Please join us every Thursday from 5-8 p.m. as members dining in the Mansion
will receive half-off on most bottles of wine. Some exceptions may apply. Reservations are required for dining room only.
Club Happenings
Hours of Operation
ADMINISTRATION
Monday–Friday 9 am–5 pm
Saturday Noon–5 pm
Make Art a
Family Affair
MANSION DINING
Brunch
Every Sunday 11 am–2 pm
Lunch
Monday–Friday 11:30 am–1:30 pm
Dinner
Tuesday–Thursday 5–8 pm
Friday, Saturday 5–9 pm
Bar
Tuesday–Thursday 5–9 pm
Friday, Saturday 5–10 pm
Happy Hour
Tuesday–Saturday 5–7 pm
Late Night Happy Hour
Friday & Saturday 9–10 pm
WHEEL HOUSE CAFÉ
Reopens Spring 2015
MARINA OFFICE
CLOSED Mondays
Tuesday–Friday 10 am–3 pm
Saturday 10 am–5 pm
Sunday Noon–5 pm
CUB’S DEN
Monday–Friday 8 am–Noon
4-7 pm
Saturday 8 am–6 pm
CLOSED Sunday
Extended hours by reservation only
FITNESS CENTER
Monday–Thursday 5 am–9 pm
Friday 5 am–8 pm
Saturday 7:30 am–6 pm
Sunday 9 am–6 pm
POOLS
Monday–Friday Dawn to Dusk
Saturday 7:30 am–6 pm
Sunday 9 am–6 pm
Important Numbers
MAIN LINE & DINING
RESERVATIONS
904-739-7200
MEMBERSHIP
904-421-2236
WHEELHOUSE CAFE
904-739-7024
MARINA
904-739-7150
FITNESS CENTER
904-739-7023
SECURITY GUARD
904-739-7285
On Tuesday, February 3 from 6-8 p.m., local art company, Painting with a Twist,
will be at EFYCC conducting two instructional painting classes: one for adults and
a separate one for children.
Canvas & Cocktails
An art instructor will lead adult members through the step-by-step process of creating
a masterpiece on canvas. No art background is necessary. All supplies will be provided.
Happy hour prices will be in effect for those wishing beverages. $35 per artist.
Lil’ Artists Canvas with Friends
While the adults are becoming artists in
an adjacent room, the children (ages 5
yrs. & up) will have their own class where
art instruction is blended with fun and
creativity. Canvases, brushes, paints, palettes and easels will be provided. Lemonade and a light snack will be served. $25
per artist. If desired, parents may order
dinner for their children in advance and
have it served at 7:30 p.m.
All canvases need to be reserved by January 30.
Service charge and tax additional. Please call 421-2237.
Wine 101
Wish to order or purchase wine with knowledge and confidence? Epping Forest’s beverage professionals will be conducting a “Wine 101” class on Thursday, January 22 from
6-7:30 p.m. in which they will teach wine basics. This “taste
and learn” will educate all on the different aspects of wine regions and varietals. A selection of light appetizers will also be
featured. The cost is $15 per person with service charge and
tax additional. Contact 421-2233 for reservations.
Club Happenings
Value Dining Tuesdays
Tuesday is value dining night at EFYCC! From 5-8 p.m. in the Mansion Dining Room,
members can expect TWO wonderfully crafted dinner specials each offered at a budget-friendly
price of $14.95 plus service charge and tax. Select from the following favorites:
January 6: Classic Beef Lasagna OR Horseradish Crusted Salmon
January 13: Potato Crusted Tilapia OR Spaghetti & Meatballs
January 20: Buttermilk Fried Chicken OR “Shrimp & Grits” Sautéed Mayport Shrimp, Cheddar Cheese Grits
January 27: “Cottage Pie” OR Maple Glazed Atlantic Salmon
The Terrace Dining Room menu will also be available. Call for reservations.
Why Limit HAPPY to
Just an HOUR?
Happy Hour, a popular Epping Forest tradition where members
gather and socialize, is featured Tuesday through Saturday from
5-7 p.m. in the Chartroom Lounge Featured are half priced
cocktails, beer and wine.
And on Friday and Saturday evening, look to a Late
Night Happy Hour delights from 9-10 p.m. when
the same savings can be enjoyed. Cheers!
Catering Corner
Did you get engaged over the holidays? If so,
congratulations! Remember, Epping Forest
Yacht & Country Club is the perfect location
for your reception,
ceremony, rehearsal
dinner, brides maids
luncheon or bridal
shower. Please contact
our Catering Team
at 904-739-7200 for
a tour or to check
available space as the
prime dates fill up fast.
Featured Reciprocal Club
Traveling to Arizona in February for Super Bowl XLIX? When visiting Phoenix, consider dining at this month’s Featured
Reciprocal Club, the prestigious University Club of Phoenix (universityclubphoenix.com). Built in 1917 as a luxurious private
residence, its original suites and parlors have since been converted into charming dining rooms. This unique and intimate
environment adds to its outstanding reputation for sumptuous cuisine and sophisticated service. Call Susan Lee at 739-7200
for more details about this club or the other 200 private clubs in EFYCC’s reciprocal network.
Club Happenings
FRESH
from the sea
A member dining favorite, the spectacular Epping Forest Seafood Buffet,
is being featured on Saturday, January 24 from 6-9 p.m. in the Mansion.
Expect the following fabulous fare ‘from the deep’:
Raw Bar
Soup & Salads
Cocktail Shrimp
Mussels
Oysters on the half shell
Smoked Atlantic Salmon Platter
Manhattan Clam Chowder
Artisan Lettuces
Entrees
Grilled Mahi-Mahi with Steamed Gingered Rice & Pineapple Cilantro Relish
Pan Seared Salmon Fillet with Baby Lima Beans & Sweet Corn Succotash
Sautéed Local Shrimp with Garlic, Tomato & Scallions over Cheddar Cheese Grits
Crispy Coconut Shrimp with Plum Sauce
Fried Calamari with Spicy Marinara & Lemon
(and for land lovers) Grilled Chicken Marsala with Crimini Mushrooms & Penne Pasta
Sides
Roasted Red Bliss Potatoes - Grilled Asparagus & Roasted Red Bell Peppers
Dessert
Peach Cobbler - Key Lime Pie
The Seafood Buffet is priced at $49.95 per adult and $12.50 per child (5-12 yrs.) with
service charge and tax additional. The Seafood Buffet and the Chartroom Lounge will
be the only menus available on this evening. Call 739-7200 for reservations.
Kids are welcome or they may join their friends for a fun night of games,
activities and dining at the Cub’s Den.
Members of all four of the GATE
Clubs are enthusiastically invited to
attend the GATE Hospitality Group’s
“Culinary Cook Off” taking place on
Friday, January 30 from 7-9 p.m.
at the Ponte Vedra Inn & Club.
Featured will be the four winning
chefs from preliminary cook-offs conducted earlier in the fall. In this skills competition, each finalist will showcase
their signature dish while members taste and vote on their favorite culinary presentation. Additionally, a certified
sommelier will pair a wine to complement each dish’s flavor profile to help enhance the tasting experience.
EFYCC members are encouraged to come out and cheer on their own Kenneth Tobin as he competes
to win the top prize. The evening of tasting portions, wine, voting privileges and exposure to food artistry
is attractively priced at $25 per person plus service charge and tax. Call 273-7750 for reservations.
kenneth tobin
Epping Forest Yacht & Country Club
presents:
Sautéed Northern Atlantic Langoustine Tail
Citrus Scented Sorghum Pilaf | Brussels Sprouts
Spiced Persimmon Chutney
Smoked Tomato Mousse
Derek Schroyer
Ponte Vedra Inn & Club
presents:
Squid Ink Caviar Roll | Diver Scallop Nori | Pickled
Golden Beet | Micro Salad Garnish
DuStin JohnSon
kimberly Greene
The Lodge & Club
presents:
The River Club
presents:
Chili Glazed Pork Belly Tacos with Kimchi
Floribbean Royal Red Shrimp
Black Bean Quinoa Cake
Yellow Tomato Fennel Fond
Club Happenings
EPPING FOREST
YACHT & COUNTRY
CLUB
BOARD of GOVERNORS
Founder
Herbert H. Peyton
Commodore
Debra Braddock
Vice Commodore
Dennis Guidi
Rear Commodore
John E. Trainer, Jr. PhD.
Immediate Past Commodore
Rich Brew
BOARD MEMBERS
Hillary Almond
Juan M. Diaz
Nathan Franzblau
Mark H. Gelman
Alexander P. Harrison
Bruce A. Homeyer
Jim A. Linn
Allison Korman Shelton
1830 Epping Forest Drive
Jacksonville Florida 32217
Phone: 904-739-7200
Fax: 904-448-7070
Happy New Year! I hope you had a wonderful holiday season with your friends
and family! The Club has several exciting events planned for all of our Members in
2015! Some of the new events include:
Labor Day Field Day & Pool Party
80’s Night Out
Sushi & Sake Tasting
Bourbon & Blues
Dog-toberfest
Stogies & Stilettos’
Farm to Table Wine Dinner
Tacos & Tequila
Cooking with the Chef
Food Truck Competition
Canvas & Cocktails
Trivia Night
Just more options for you to maximize your Membership! Please continue to
invite your friends, colleagues, family members or neighbors to join the Club
today! With all of our exciting events planned for this year, now is the best time to
explore a Membership. Simply contact Sarah Small at ssmall@gatehospitality.
com or 904.421.2236 and she will issue an invitation on your behalf.
In the meantime, please help me extend a warm welcome to the following new Members:
Josh Garrison
Robert & Sharon Wulbern
Mike & Claudia Wallace Michael Brannam
Paul & Jami Bueker
Joseph & Marissa Zeaiter
Justin Ball
Thank you to Richard Lamee, Todd & Lexi Wurtz and Dr. & Mrs. James Gaff
for sponsoring new members this past month!
Contest Winners!
Congratulations to Joe and Morgan
Teichert for sponsoring the most
new EFYCC members in a club-wide
contest conducted from September
through November. In doing so, Joe
and Morgan won a two-night stay at
the Ponte Vedra Inn & Club. Just another perk to sponsoring members!
Tennis News
TENNIS INSTRUCTION
AT
EPPING FOREST YACHT & COUNTRY CLUB
DRILL CLINIC
Thursday 10-11 a.m. & 6:30-7:30 p.m.
$15 per clinic
MEN’S CLINIC
JUNIOR CLINICS
Tuesday 6-7:30 p.m. & Saturday 9:30-11 a.m.
$20 per clinic
Tuesday & Thursday
Tiny Tots (ages 4-6) 4-4:30 p.m. $10 per child
Future Stars (ages 7-10) 4:30-5:30 p.m. $15 per child
Saturday
Tiny Tots (ages 4-6) 8:45-9:30 a.m. $15 per child
TEAM CLINICS
CARDIO TENNIS
Monday 9-10:30 a.m. (C Team)
Tuesday 9-10:30 a.m. (B Team)
Wednesday 9-10:30 a.m. (A Team)
$20 per clinic
Friday 9:30-10:30 a.m.
$15 per clinic
PRIVATE INSTRUCTION
(by appointment)
With Joe Perrone, Director of Tennis
$60 per hour
$35 per half-hour
With Dustin Hale, Assistant Tennis Professional
$55 per hour
$30 per half-hour
BALL MACHINE RENTAL
1 hour rental $15
half-hour rental $8
For more information
or to arrange for an
appointment, contact
the Fitness Center at
739-7023 or email
Joe Perrone at
[email protected]
Fitness News
Fitness Fest Returns!
Lace up your sneakers and join us on Saturday, January 17 from 10 a.m. to 1 p.m. for Fitness Fest 2015!
It’s here that members will celebrate fellowship, good health and wellness through a morning of fitness
themed activities for all ages. Expect the following fun for the whole family:
-Class Demonstrations
- EFYCC Personal Trainers
-Rebounderz
- Kids Obstacle Course Challenge
-Tennis Pros
- Hippo Popsicles
-Body Measurements
- Massage Therapists
-Health Care Providers
- Jacksonville Orthopedic Institute
-Athleta- Paddle Board/Kayak/Sailing
-904 Fitness
- Faben OBGYN
Call the Fitness Center Front Desk for reservations or more information.
Running into 2015
Kick off your New Year and run the tradition…the GATE River Run on March 14! Join
more than 400 Club members of Team GATE for the 15K signature event, or the 5K. Run
or walk, no matter what your pace, EVERYONE is welcome on the Team. Look for all the
registration info in the Fitness Center and at www.teamgateriverrrun.com. Or follow us on
Facebook. New this year: Name Our Team Contest…look for all the details on our website,
Facebook page and at the Fitness Center. Joining the Team is fun and complimentary, grab
your friends and sign up now!
10 reasons why you should
hire a personal trainer
in 2015
1. You are not seeing results
2. You don’t know where to start
3. You are bored with your same old workouts
4. You want to be challenged
5. You want to learn how to work out on your own
6. You need accountability and motivation
7. You have a specific illness, condition, or injury
8. You are training for a sport or event
9. You want supervision in order to ensure your safety
10. You want to get the most out of your time in the
gym with a limited schedule
Call the Fitness Center at 739-7023 to get started
with a professional fitness trainer today!
HOLIDAY HOURS AT THE
FITNESS CENTER
January 1 - Closed
Hounds in a HUrry
Meet at the Fitness Center at 4 p.m. on Thursday, January
15 as Fitness Director Kacie Cobb and her pup lead EFYCC members and their pups on a walking tour around the
property. Good cardio, good camaraderie and good fun!
Marina News
Member Social
with the Fleet
Welcome to
the St. Johns
The next Member’s Social with the Fleet will
occur on Thursday, February 5 in the Mansion.
The social starts at 5 p.m. and will feature a
selection of complimentary hors d’ oeuvres
and a member charge bar for beverages. The
meeting will commence at 6 p.m. All Epping
Forest club members are invited to attend this
monthly event.
Members looking for a fun
and exhilarating afternoon
for the entire family are
urged to try boating on the
St. Johns. The Marina rents
Kayaks, Lasers, Club 420
sailboats and even Paddleboards. Instruction is also
available for adult and youth
members. For more information, contact Harbormaster, Keith Keller at 739-7150
or [email protected].
Epping Forest Aquatic Camps 2015
Spring Break Camps
Registrations are currently underway for the 2015 Spring Break Aquatic Camps (grades 3-12) with three MondayFriday camps featured: March 9-13 * March 16-20 * April 6-10. All in attendance will enjoy such activities as small
boat sailing, kayaking, stand up paddle boarding and opportunities for fishing. Several field trip excursions exploring
the local water ways will also be included. Each 5-day camp (9 a.m.-3 p.m.) is priced at $300 per member child and
$350 per sponsored child. A daily lunch and snack is included. Register with Harbormaster, Keith Keller at 904739-7150 or at [email protected].
Summer Camps
The 2015 Summer Aquatics Camp will commence on June 1 and continue through July 31. Each of nine weeklong camps (Monday – Friday) will feature a variety of offerings from small boat sailing, kayaking, stand up paddle
boarding, big boat cruising J22, fishing, exploring nearby waters and select field trips via boat. All Activities will be
guided by certified Instructors. Each 5-day camp (9 a.m.-3 p.m.) is priced at $300 per member child and $350 per
sponsored child. A daily lunch and snack is included. Register with Harbormaster, Keith Keller at 904-739-7150
or at [email protected].
Recreation
Kids Pizza Party
The next Pizza Party for Kids (4-12
yrs.) is scheduled for Friday, January
16 from 6:30-10 p.m. in the Cub’s
Den. This evening’s theme is “Do
You Want to Build a Snowman?”
with all attending making their own
snowman while participating in fun
games and activities. Pizza, beverages and a dessert treat
will be served. The cost is $15 per child and $10 for each
additional sibling. Call the Fitness Center at 739-7023 by 2
p.m. that afternoon for reservations.
The next Saturday Night
Out for Kids is scheduled
for January 24. It’s here
that all will enjoy participating in a variety of
activities and crafts. In
addition, all will enjoy
a dinner of chicken fingers, beverage and
dessert. 6:30-10 p.m. in the Cub’s Den. The cost is $15 per
child and $10 for each additional sibling. Call the Fitness
Center at 739-7023 by 2 p.m. that afternoon for reservations.
Epping Forest Kids Camp 2015
Spring Break Camps
Spring Break ’15 is approaching and the Cub’s Den is ready with a fun and educational
program for children (ages 4-12 years). Included will be organized games, recreational
activities, boat rides, fishing, tennis and arts and crafts. Three Monday-Friday camps
are being featured: March 9-13 * March 16-20 * April 6-10. A full-day program (8
a.m. - 4 p.m.) is being offered as well as an extended day program (4-5:30 p.m.). Visit
www.efyc.com for a complete listing of pricing options. Reservations are required.
For more information, call the Fitness Center at 739-7023.
Summer Camps
Another summer of kids activities are currently being planned by the staff of the
Cub’s Den. This summer’s camp dates will be announced at the end of January.
For more information, call the Fitness Center at 739-7023.
CUBS DEN HOURS
January 1 - Closed
EXTENDED HOURS INCLUDE
Every Tuesday: Men’s Tennis Clinic (7:45 p.m.)
Tuesday, January 20 : Trivia Night (9:30 p.m.)
CLUB STAFF – Epping Forest Yacht & Country Club
Dan Cook, General Manager
Sarah Small, Membership Director
Susan Lee, Membership Events Manager
Linda Henry, Director of Catering Sales
Mary Daoud, Catering Sales Manager
Kristina Esfahani, Catering Sales Manager
Tim Turner, Executive Chef
Paul Collins, Pastry Chef
SUN
MON
Matt Achorn, Food & Beverage Manager
Elizabeth Hernandez, Banquet Manager
Kacie Cobb, Fitness Center Director
Joe Perrone, Tennis Director
Katie Ghelerter, Children’s Services Director
Keith Keller, Harbormaster
Maureen Flanary, Marketing Coordinator
TUE
WED
THURS
1
FRI
2
Cardio Tennis
9:30pm
Club Closed
Happy New Year!
SAT
3
Men's Tennis Clinic
9:30-11am
Lunched Served
Mansion
11:30am-1:30pm
Vinyasa Yoga
9:30am
Live Music
5
4
Sunday Brunch/
Doggy Dining
11am-2pm
Barre Fitness
3:30pm
11
Sunday Brunch/
Doggy Dining
11am-2pm
Pilates Reformer
4:30pm
Women C-Team Clinic
10:30am-Noon
Sunday Brunch/
Doggy Dining
11am-2pm
Vinyasa Yoga
4:30pm
25
Sunday Brunch/Doggy
Dining 11am-2pm
Pilates Reformer
4:30pm
7
Half Priced Wine NIght
5-8pm
Value Dining
5-8pm
Spinning 9:30 am
Southern Buffet
5-8pm
Vinyasa Yoga 8:15am
Pilates 9:30am
Lunch Served-Mansion
11:30am-1:30pm
Women B-Team Clinic
10:30am-Noon
Spinning
6:15pm
Total Body Work
5:30am
Women C-Team Clinic
10:30am-Noon
26
Vinyasa Yoga 8am
9
Total Body Work
6 am
13
12
8
Women B-Team Clinic
10:30am-Noon
Lunch Served
Mansion
11:30am-1:30pm
19
18
6
Pilates 9:30am
Value Dining 5-8pm
Trivia Night 6:30pm
27
Spinning 5:30am
Lunch Served-Mansion
11:30-1:30pm
Value Dining
5-8pm
Barre at 6pm
Men's Tennis Clinic
6-7:30 pm
Lunch Served
Mansion
11:30am-1:30pm
Family Dining Night
5-8pm
14
Strength & Stretch
9:30am
Family Dining Night
5-8 pm
Value Dining
5-8pm
20
Spinning 8:30am
10
Fitness Center Open
7:30am- 6pm
Spinning
8am
Live Music
15
Hound/Hurry 4-5pm
Half Priced Wine Night
5-8 pm
Working Women's Tennis
6:30-8pm
16
Vinyasa Yoga 9:30am
Friday NIghter 5-8pm
17
Tiny Tots Tennis
8:45am
Fitness Fest
10am-1pm
Kids Pizza Party
6:30-10pm
Live Music
21
Vinyasa Yoga
8am
22
Half Priced Wine Night
5-8pm
Family Dining Night
5-8pm
Wine "101"
6-7:30pm
28
29
Lunch Served- Mansion
11:30am-1:30pm
Half Priced Wine NIght
5-8pm
Family Dining Night
5-8pm
23
24
Cardio Tennis
9:30am
Seafood Buffet 6-9pm
Lunch Served- Mansion
11:30am-1:30pm
Fun For Kids
6:30-10pm
Live Music
30
Spinning 8:30am
Culinary Cook-Off
7pm
(Ponte
Vedra
Inn & Club)
Working Women Tennis
6:30-8:30pm
Live Music
HAPPY HOUR every Tuesday-Saturday from 5–7 p.m. in the Chartroom Lounge
LATE NIGHT HAPPY HOUR every Friday & Saturday from 9–10 p.m. in the Chartroom Lounge
Visit Us Online at www.EFYC.com
31
Fitness Center Open
7:30am-6pm
Men's Tennis Clinic
9:30-11am
Dining Events
Club Events
Fitness Activities
Marina Events
Kid’s Activities