WARFARIN WARFARIN This medication interacts with diet rich in vitamin “K” Do not suddenly eat more food high in vitamin “K” than usual. Food high in vitamin (K) include: This medication interacts with diet rich in vitamin “K” Do not suddenly eat more food high in vitamin “K” than usual. Food high in vitamin (K) include: - - Liver. Cauliflower. Green tea . Kale. – Broccoli. - Mint leaves. - Seaweed. – Spinach. – Lentils. - Parsley . - Turnip. - Chickpeas – Cabbage. –Coriander. - Green leafy vegetables. - Swiss chard. - Mustard greens. Liver. Cauliflower. Green tea . Kale. – Broccoli. - Mint leaves. - Seaweed. – Spinach. – Lentils. - Parsley . - Turnip. - Chickpeas – Cabbage. –Coriander. - Green leafy vegetables. - Swiss chard. - Mustard greens. Other food that may interact with Warfarin include: Other food that may interact with Warfarin include: - - Avocado. Ice-cream. Soy bean. Celery. –Chamomile. –Cranberry. -Ginger. -Garlic. – Curcumin. – Licorice. - Turmeric. - Ginseng. Prepared& Approved by: Patient& Family Education Committee/ Al Rahba Hospital References :available upon request Avocado. Ice-cream. Soy bean. Celery. –Chamomile. –Cranberry. -Ginger. -Garlic. – Curcumin. – Licorice. - Turmeric. - Ginseng. Prepared& Approved by: Patient& Family Education Committee/ Al Rahba Hospital 18.04.2006 References :available upon request WARFARIN 18.04.2006 WARFARIN This medication interacts with diet rich in vitamin “K” Do not suddenly eat more food high in vitamin “K” than usual. Food high in vitamin (K) include: This medication interacts with diet rich in vitamin “K” Do not suddenly eat more food high in vitamin “K” than usual. Food high in vitamin (K) include: - - Liver. Cauliflower. Green tea . Kale. – Broccoli. - Mint leaves. - Seaweed. – Spinach. – Lentils. - Parsley . - Turnip. - Chickpeas – Cabbage. –Coriander. - Green leafy vegetables. - Swiss chard. - Mustard greens. Liver. Cauliflower. Green tea . Kale. – Broccoli. - Mint leaves. - Seaweed. – Spinach. – Lentils. - Parsley . - Turnip. - Chickpeas – Cabbage. –Coriander. - Green leafy vegetables. - Swiss chard. - Mustard greens. Other food that may interact with Warfarin include: Other food that may interact with Warfarin include: - - Avocado. Ice-cream. Soy bean. Celery. –Chamomile. –Cranberry. -Ginger. -Garlic. – Curcumin. – Licorice. - Turmeric. - Ginseng. Prepared& Approved by: Patient& Family Education Committee/ Al Rahba Hospital References :available upon request 18.04.2006 Avocado. Ice-cream. Soy bean. Celery. –Chamomile. –Cranberry. -Ginger. -Garlic. – Curcumin. – Licorice. - Turmeric. - Ginseng. Prepared& Approved by: Patient& Family Education Committee/ Al Rahba Hospital References :available upon request 18.04.2006 ﺍﻟﻮﺍﺭﻓﺎﺭﻳﻦ ﺍﻟﻮﺍﺭﻓﺎﺭﻳﻦ ﻳﺘﺪاﺧﻞ هﺬا اﻟﺪواء ﻣﻊ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ"ك" . ﻻ ﺕﺘﻨﺎول ﺑﺸﻜﻞ ﻣﻔﺎﺟﺊ آﻤﻴﺔ آﺒﻴﺮة ﻣﻦ اﻷﻃﻌﻤﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ" ك" ﺑﺄآﺜﺮ ﻣﻤﺎ اﻋﺘﺪت ﺕﻨﺎوﻟﻪ. ﻳﺘﺪاﺧﻞ هﺬا اﻟﺪواء ﻣﻊ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ"ك" . ﻻ ﺕﺘﻨﺎول ﺑﺸﻜﻞ ﻣﻔﺎﺟﺊ آﻤﻴﺔ آﺒﻴﺮة ﻣﻦ اﻷﻃﻌﻤﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ" ك" ﺑﺄآﺜﺮ ﻣﻤﺎ اﻋﺘﺪت ﺕﻨﺎوﻟﻪ. وﻓﻴﻤﺎ ﻳﻠﻲ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ) ك(: وﻓﻴﻤﺎ ﻳﻠﻲ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ) ك(: اﻟﺰهﺮة اﻟﺨﻀﺮاء - .أوراق اﻟﻨﻌﻨﺎع - .اﻷﻋﺸﺎب اﻟﺒﺤﺮﻳﺔ – .اﻟﺴﺒﺎﻥﺦ. اﻟﻜﺒﺪة.– اﻟﺤﻤﺺ. أوراق اﻟﻠﻔﺖ.– اﻟﺒﻘﺪوﻥﺲ. – اﻟﻌﺪس. اﻟﺰهﺮة. اﻟﺨﻀﺎر ذات اﻷوراق اﻟﺨﻀﺮاء. اﻟﻜﺰﺏﺮة. اﻟﺸﺎي اﻷﺥﻀﺮ - .اﻟﻤﻠﻔﻮف .اﻟﺠﺒﻨﺔ اﻟﺴﻮﻳﺴﺮﻳﺔ – .اﻟﺨﺮدل.-اﻟﻠﻔﺖ. اﻟﺰهﺮة اﻟﺨﻀﺮاء - .أوراق اﻟﻨﻌﻨﺎع - .اﻷﻋﺸﺎب اﻟﺒﺤﺮﻳﺔ – .اﻟﺴﺒﺎﻥﺦ. اﻟﻜﺒﺪة.– اﻟﺤﻤﺺ. أوراق اﻟﻠﻔﺖ.– اﻟﺒﻘﺪوﻥﺲ. – اﻟﻌﺪس. اﻟﺰهﺮة. اﻟﺨﻀﺎر ذات اﻷوراق اﻟﺨﻀﺮاء. اﻟﻜﺰﺏﺮة. اﻟﺸﺎي اﻷﺥﻀﺮ - .اﻟﻤﻠﻔﻮف .اﻟﺠﺒﻨﺔ اﻟﺴﻮﻳﺴﺮﻳﺔ – .اﻟﺨﺮدل.-اﻟﻠﻔﺖ. هﻨﺎك ﺑﻌﺾ اﻷﻏﺬﻳﺔ اﻟﺘﻲ ﺕﺆﺙﺮ ﻋﻠﻰ ﻓﻌﺎﻟﻴﺔ اﻟﻮارﻓﺮﻳﻦ ﻣﺜﻞ: اﻷﻓﻮآﺎدو. اﻷﻳﺲ آﺮﻳﻢ. ﻓﻮل اﻟﺼﻮﻳﺎ -اﻟﻜﺮﻓﺲ. – اﻟﺒﺎﺏﻮﻥﺞ. اﻟﺘﻮت اﻟﺒﺮي. اﻟﺰﻥﺠﺒﻴﻞ– اﻟﺜﻮم. هﻨﺎك ﺑﻌﺾ اﻷﻏﺬﻳﺔ اﻟﺘﻲ ﺕﺆﺙﺮ ﻋﻠﻰ ﻓﻌﺎﻟﻴﺔ اﻟﻮارﻓﺮﻳﻦ ﻣﺜﻞ: اﻷﻓﻮآﺎدو. اﻷﻳﺲ آﺮﻳﻢ. ﻓﻮل اﻟﺼﻮﻳﺎ -اﻟﻜﺮﻓﺲ. – اﻟﻜﻤﻮن. – اﻟﺴﻮس. اﻟﻜﺮآﻢ -ﻋﺸﺒﺔ اﻟﺠﻴﻨﺴﻨﺞ. – اﻟﺒﺎﺏﻮﻥﺞ. اﻟﺘﻮت اﻟﺒﺮي. اﻟﺰﻥﺠﺒﻴﻞ– اﻟﺜﻮم. – اﻟﻜﻤﻮن. – اﻟﺴﻮس. اﻟﻜﺮآﻢ ﻋﺸﺒﺔ اﻟﺠﻴﻨﺴﻨﺞ.اﻟﻤﺮﺝﻊ ﻡﺘﻮﻓﺮ ﻋﻨﺪ اﻟﻄﻠﺐ اﻟﻤﺮﺝﻊ ﻡﺘﻮﻓﺮ ﻋﻨﺪ اﻟﻄﻠﺐ ﺍﻟﻮﺍﺭﻓﺎﺭﻳﻦ ﺍﻟﻮﺍﺭﻓﺎﺭﻳﻦ ﻳﺘﺪاﺧﻞ هﺬا اﻟﺪواء ﻣﻊ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ"ك" . ﻻ ﺕﺘﻨﺎول ﺑﺸﻜﻞ ﻣﻔﺎﺟﺊ آﻤﻴﺔ آﺒﻴﺮة ﻣﻦ اﻷﻃﻌﻤﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ" ك" ﺑﺄآﺜﺮ ﻣﻤﺎ اﻋﺘﺪت ﺕﻨﺎوﻟﻪ. ﻳﺘﺪاﺧﻞ هﺬا اﻟﺪواء ﻣﻊ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ"ك" . ﻻ ﺕﺘﻨﺎول ﺑﺸﻜﻞ ﻣﻔﺎﺟﺊ آﻤﻴﺔ آﺒﻴﺮة ﻣﻦ اﻷﻃﻌﻤﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ" ك" ﺑﺄآﺜﺮ ﻣﻤﺎ اﻋﺘﺪت ﺕﻨﺎوﻟﻪ. وﻓﻴﻤﺎ ﻳﻠﻲ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ) ك(: وﻓﻴﻤﺎ ﻳﻠﻲ اﻷﻏﺬﻳﺔ اﻟﻐﻨﻴﺔ ﺑﻔﻴﺘﺎﻣﻴﻦ) ك(: اﻟﺰهﺮة اﻟﺨﻀﺮاء - .أوراق اﻟﻨﻌﻨﺎع - .اﻷﻋﺸﺎب اﻟﺒﺤﺮﻳﺔ – .اﻟﺴﺒﺎﻥﺦ. اﻟﻜﺒﺪة.– اﻟﺤﻤﺺ. أوراق اﻟﻠﻔﺖ.– اﻟﺒﻘﺪوﻥﺲ. – اﻟﻌﺪس. اﻟﺰهﺮة. اﻟﺨﻀﺎر ذات اﻷوراق اﻟﺨﻀﺮاء. اﻟﻜﺰﺏﺮة. اﻟﺸﺎي اﻷﺥﻀﺮ - .اﻟﻤﻠﻔﻮف .اﻟﺠﺒﻨﺔ اﻟﺴﻮﻳﺴﺮﻳﺔ – .اﻟﺨﺮدل.-اﻟﻠﻔﺖ. اﻟﺰهﺮة اﻟﺨﻀﺮاء - .أوراق اﻟﻨﻌﻨﺎع - .اﻷﻋﺸﺎب اﻟﺒﺤﺮﻳﺔ – .اﻟﺴﺒﺎﻥﺦ. اﻟﻜﺒﺪة.– اﻟﺤﻤﺺ. أوراق اﻟﻠﻔﺖ.– اﻟﺒﻘﺪوﻥﺲ. – اﻟﻌﺪس. اﻟﺰهﺮة. اﻟﺨﻀﺎر ذات اﻷوراق اﻟﺨﻀﺮاء. اﻟﻜﺰﺏﺮة. اﻟﺸﺎي اﻷﺥﻀﺮ - .اﻟﻤﻠﻔﻮف .اﻟﺠﺒﻨﺔ اﻟﺴﻮﻳﺴﺮﻳﺔ – .اﻟﺨﺮدل.-اﻟﻠﻔﺖ. هﻨﺎك ﺑﻌﺾ اﻷﻏﺬﻳﺔ اﻟﺘﻲ ﺕﺆﺙﺮ ﻋﻠﻰ ﻓﻌﺎﻟﻴﺔ اﻟﻮارﻓﺮﻳﻦ ﻣﺜﻞ: اﻷﻓﻮآﺎدو. اﻷﻳﺲ آﺮﻳﻢ. ﻓﻮل اﻟﺼﻮﻳﺎ -اﻟﻜﺮﻓﺲ. – اﻟﺒﺎﺏﻮﻥﺞ. اﻟﺘﻮت اﻟﺒﺮي. اﻟﺰﻥﺠﺒﻴﻞ– اﻟﺜﻮم. هﻨﺎك ﺑﻌﺾ اﻷﻏﺬﻳﺔ اﻟﺘﻲ ﺕﺆﺙﺮ ﻋﻠﻰ ﻓﻌﺎﻟﻴﺔ اﻟﻮارﻓﺮﻳﻦ ﻣﺜﻞ: اﻷﻓﻮآﺎدو. اﻷﻳﺲ آﺮﻳﻢ. ﻓﻮل اﻟﺼﻮﻳﺎ -اﻟﻜﺮﻓﺲ. – اﻟﻜﻤﻮن. – اﻟﺴﻮس. اﻟﻜﺮآﻢ ﻋﺸﺒﺔ اﻟﺠﻴﻨﺴﻨﺞ.اﻟﻤﺮﺝﻊ ﻡﺘﻮﻓﺮ ﻋﻨﺪ اﻟﻄﻠﺐ – اﻟﺒﺎﺏﻮﻥﺞ. اﻟﺘﻮت اﻟﺒﺮي. اﻟﺰﻥﺠﺒﻴﻞ– اﻟﺜﻮم. – اﻟﻜﻤﻮن. – اﻟﺴﻮس. اﻟﻜﺮآﻢ ﻋﺸﺒﺔ اﻟﺠﻴﻨﺴﻨﺞ.اﻟﻤﺮﺝﻊ ﻡﺘﻮﻓﺮ ﻋﻨﺪ اﻟﻄﻠﺐ
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