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STAFF
Associate Professor
Dr. Varit SRILAONG
Dr. Nutthachai PONGPRASERT
Expertise
Postharvest Quality
Postharvest Logistics
Postharvest Biochemistry
Micro bubbles Technology
E-mail: [email protected]
Tel: 02-4707726
E-mail: [email protected]
Tel: 02-4707734
Associate Professor
Varit Srilaong
Dr. Nutthachai
Pongprasert
Research Focuses
Chilling injury of tropical plant
UV radiation
UV-B
UV-C
Browning of tropical fruit
Browning of rambutan caused by
water loss from transpiration process
via xylems that distribute in the hair
or spintern. High density of stomata
was observed on the spintern of
rambutan. This is a channel of water
loss from the fruit.
Micro bubbles (MBs)
Chlorophyll degradation
1-MCP MBs
MBs washing systems
Recent publications:
- Nutthachai, P. and Varit, S. 2014. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and Technology 95: 42–45.
- A. Rattanachai, T. Wasusri, V. Srilaong, K. Tanprasert and S. Kanlayanarat. 2012. Analysis of cost and execution efficiency of selected inbound logistics parameters in baby corn supply chains
in Thailand. Int. J. Logistics Systems and Management. 13 (1): 96-111.
- Thongsavath, C., Srilaong. V., Wasusri, T., Kanalayanarat, S. and Antonio, A, Jr. 2012. Cabbage supply chain mapping and postharvest loss in the domestic and export trade in Lao PDR.
International Food Research Journal 19(4): 1615-1620.
- Chairat, B., Nutthachai, P. and Varit, S. 2013. Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale . International Food
Research Journal 20(2): 623-628.
- Jamjumroon, S., Wongs-Aree, C., McGlasson, W.B., Srilaong, V., Chermklin, P. and Kanlayanarat, S. 2013. Alleviation of cap browning of 1-MCP /High CO2- treated straw mushroom buttons
under MAP. International Food Research Journal 20(2): 581-585