1. No category

PB.980
VERSION 04.0115
SALTED CREAMERY BUTTER
UNRESTRICTED
GDT Specification - Fonterra NZ
Salted Creamery Butter from Fonterra is made from high quality fresh cream using world
leading buttermaking technology. Salted Creamery Butter consistently delivers the superior
flavour and mouthfeel needed in many applications such as baked goods and spreads. It
also serves as an ingredient in a wide range of food products. Salted Creamery Butter has
an excellent shelf life and maintains its fresh flavour well
Product Characteristics
>
Manufactured from pasteurised milk or cream.
>
Is frozen after manufacture to preserve the
pure, clean and fresh flavour of New Zealand's
finest cream.
>
Salted Creamery Butter is full of natural
goodness Contains no added ingredients other
than salt.
>
Is produced in a sophisticated processing plant
to ensure product consistency.
>
Light yellow colour and creamy taste have
benefits for both industrial processors and
consumers.
>
IS microbiologically more stable than Salted
butter.
Packaging
Salted Creamery Butter is available as a plasticwrapped 25 kg block, inside a cardboard outer. No
staples or metallic fasteners are used.
Net weight
25.0 kg
Gross weight
25.7 kg
Storage and Handling
Salted Creamery Butter is a perishable food. In order to
preserve its pure clean flavour it should be:

Kept frozen at -10°C to -25°C in accordance with
importing country requirements

Kept away from odours.

Kept out of direct sunlight.

Used strictly in rotation.
Provided that the packaging remains intact and the
above storage conditions are followed, Salted
Creamery Butter will have a shelf life of 24 months from
the date of manufacture.
Typical Compositional Analysis
The analysis results listed in this product bulletin are
typical. Refer to the selling specification for minimum
and maximum limits by parameter.
Milkfat (g/100g)
Moisture (g/100g)
Salt (g/100g)
Milk solids not fat (g/100g)
81.4
15.7
1.5
1.4
Typical Mineral Analysis
Sodium (mg/kg)
Potassium (mg/kg)
Calcium (mg/100g)
Iron (mg/100g)
Copper (mg/100g)
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no
representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions
contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this
document may be changed at any time without notice. Nothing contained in this document should be construed as permission
to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note
that some products and applications may not be available and/or admissible.
600
22
22
<0.2
<0.05
PB.980
VERSION 04.0115
SALTED CREAMERY BUTTER
UNRESTRICTED
GDT Specification - Fonterra NZ
Typical Chemical Analysis
Typical Microbiological Analysis
Free fatty acids as Oleic acid (%m/m)
<0.3
Typical Nutritional Analysis
Energy (kJ/100g)
Calories (kcal/100g)
Moisture (g/100g)
Protein (g/100g)
Total Fat (Milkfat) (g/100g)
Total Carbohydrate (g/100g)
Total Sugar (Lactose) (g/100g)
Dietary Fibre
Cholesterol (mg/100g)
Ash (g/100g)
Fatty Acids (g/100g Product)
Saturated fatty acids
Mono unsaturated fatty acids
Poly unsaturated fatty acids
1
2
Trans fatty acids
3030
725
15.7
0.6
81.4
0.6
0.6
Nil
195
1.5
53.9
16.4
1.1
3.8
Listeria (/125g)
Absent
Salmonella (/750g)
Absent
Refer to product selling specification for specific
microbiological limits.
Quality Assurance
Strict quality control procedures are enforced during
manufacture. The manufacturing environment is also
subject to regular monitoring and control.
Product is Pasteurised
Final product is sampled and tested for chemical,
sensory and microbial parameters using internationally
recognised procedures.
During storage and shipment, precautions are taken to
ensure that the product quality is maintained. Each
package is identified, enabling trace back.
Compliance
>
Meets CODEX requirements for Butter.
http://www.codexalimentarius.net/web/index_en
.jsp
>
Meets Halal requirements.
>
Meets Kosher requirements
1
Methylene interrupted trans
2
Please refer to individual country regulations for trans fatty acid
labelling requirements
Vitamins
Total Vitamin A (g retinol/100g)
Vitamin E (mg/100g)
Vitamin C (mg/100g)
862
3.0
<0.1
Typical Physical Properties
Colour
Flavour & Odour
Body
Texture
Typical Melting Point
Uniform, Pale Yellow
Pure, Clean, Creamery
Uniform, Plastic
Fine, Close
33°C
Suggested Labelling
Salted Butter or Butter
Allergens: Contains Milk and Dairy products x
Country regulations for product labelling vary. Fonterra
advises customers that they need to check local
regulations to determine the correct labelling of this
ingredient
Recommendations
Fonterra recommends that it is the customer’s
responsibility to determine the suitability of the product
in its processing and final applications.
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no
representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions
contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this
document may be changed at any time without notice. Nothing contained in this document should be construed as permission
to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note
that some products and applications may not be available and/or admissible.
PB.980(SS)
VERSION 2.1014
UNRESTRICTED
SALTED
CREAMERY BUTTER
GDT
Chemical
Moisture
Milk fat
Milk Solids Not Fat
Salt
Units
% m/m
% m/m
% m/m
%m/m
Min
Max
16
Units
Cfu/g
Cfu/g
/g
Cfu/g
/750g
/125g
Min
Max
10,000
<1
Not Detected
10
Not Detected
Not Detected
Units
/100g
Min
Max
Absent
Units
Score
Min
Typical
Max
80
1.0
2
1.9
Microbiological
Aerobic Plate Count
Coliforms
E.coli
Yeast & Mould
Salmonella
Listeria
Physical
Foreign Matter
Sensory
Flavour
Religious Status
Halal
Kosher
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no
representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions
contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this
document may be changed at any time without notice. Nothing contained in this document should be construed as permission
to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note
that some products and applications may not be available and/or admissible.
PB.980(SS)
VERSION 2.1014
SALTED
CREAMERY BUTTER
UNRESTRICTED
GDT
Total Shelf life
729 days
Other
>
Meets Codex standards for maximum levels of contaminants and toxins
>
Meets Codex standards for maximum residue limits for veterinary drug residues
>
Meets Codex standards for maximum residue limits for pesticides
>
Meets FDA requirements for Phosphatase
>
Meets FDA and MPI requirements for Inhibitory substance
>
Fonterra will only ship this product to countries listed on the Import Eligibility Statement and Bidders
Contracting Information file
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no
representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions
contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this
document may be changed at any time without notice. Nothing contained in this document should be construed as permission
to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note
that some products and applications may not be available and/or admissible.
DATE: 27 January 2015
UNRESTRICTED
SALTED CREAMERY BUTTER
GDT Specification – Fonterra NZ
Fonterra will only ship Salted Creamery Butter GDT Specification – Fonterra NZ to
the countries that are specifically listed below:
If you want this product shipped to a country that is not listed below, please contact a Fonterra representative. There is
no “obligation” on Fonterra to ship to a country that is not listed or has not been agreed between the customer and
Fonterra prior to purchase.
**Prior to contracting with Fonterra, importers or agents must ensure that they meet all registration requirements
imposed by their importing government agencies.
This butter specification, does not meet the requirements needed for importation into the EU under regulations (EC)
No 2020/2006 and 1565/2007 AMENDING REGULATION (EC) No 2535/2001
Destination Country
Australia
**Brazil
Canada
Fiji
Hong Kong
India
Malaysia
Nepal
New Zealand
**Nicaragua
Nigeria
Philippines
Saudi Arabia
Singapore
South Africa
Taiwan R.O.C.
Thailand
**Venezuela
Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no
representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in
this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be
changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual
property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications
may not be available and/or admissible.
This Eligibility Statement should be used in conjunction of Product Bulletin Number and Selling Specifications Number: PB / SS 980.