1. No category

COCKBURN
GATEWAY
2015 DINING GUIDE
@cockburngateway
9498 5574
11.30AM - LATE
LAST BOOKING
8.30PM EVERYDAY
9414 3380
Lone Star Rib House is an authentic Texan themed
restaurant specialising in ribs, burgers and huge hot
dogs enjoyed in an informal and fun atmosphere with
friendly service and “whip cracking specials”!
ALFRESCO FARE
@COCKBURN GATEWAY
Explore
a world of flavours with the help
of the Cockburn Gateway dining guide
WHETHER YOU’RE AFTER A CASUAL MEAL WITH THE FAMILY,
A LIGHT LUNCH WHILE YOU SHOP, OR A ROMANTIC DINNER
FOR TWO, THE NEW COCKBURN GATEWAY WILL SATISFY ALL
MANNER OF CRAVINGS!
CONTENTS
02. Lone Star Rib House
11. Dragon Palace
03. Guzman y Gomez
12. Chinese New Year
04. Mexican Wave
13. Nando’s
05. Ugolicious
14. Red Rooster &
McDonalds
06. The Coffee Club
07. San Churro
08. Grill’d
09. Event Calendar
FAVOURITE DISH
Ribs!
Choose from lamb, beef and two types of pork, all slowly
BBQ’d then generously basted with our special BBQ
sauce and served with a choice of accompaniments.
CUSTOMERS’ CHOICE
Ol’ Dave’s Original Tribute Burger
Beef patty, beetroot, bacon, egg, lettuce, tomato,
onion, cheese, BBQ sauce & mayo – this combination
has been keeping Cockburn very happy – a true
favourite amongst our loyal customers!
CHEF’S TIPS
We have just launched three delicious bottled sauces
so that everyone can take home a little bit of Texas!
All made to our unique recipe, the sauces include our
BBQ Rib Sauce, Ol’ Dave’s Burger Relish or for those
who like it very hot and spicy, our Buckin Awesome Hot
Chilli Sauce are available to purchase in store.
15. The Gate
16. Gateway Fish & Chips
17. Hottest Food
Trends for 2015
2
MON-WED
10.00AM - 9.00PM
THUR-SAT
10.00AM - 10.00PM
SUN
10.00AM - 9.00PM
6365 4554
Guzman y Gomez™ Cockburn,
or “GYG” as the regulars call it,
offers a range of burritos, soft
and hard shell tacos, nachos,
quesadillas, salads and more.
GYG Cockburn is fully licensed
and offers a range of Mexican
beers and frozen drinks,
including margaritas made
with el Jimador Reposado
Tequila, AND sangria made
with red wine and brandy.
With over 90 seats, you can
sit, relax, and enjoy your
burrito while sipping on an
authentic south-of-theborder frozen cocktail.
FAVOURITE DISH
New Churros
with Cinnamon Sugar
Served with dulce de leche,
milky caramel dipping sauce,
they are delicioso and sure
to be a new favourite.
CUSTOMERS’ CHOICE
Spicy Chicken Guerrero Burrito
Tender chicken marinated
in GYG’s Guerrero marinade
served with white or brown
rice, vegetarian black beans,
Pico de Gallo and tomatillo
salsa, all rolled in a soft flour
tortilla, or served in a bowl
for a gluten free option.
CHEF’S TIPS
Founder of GYG, Steven Marks’
top tip for any GYG customer is
to stop by the FREE condiment
station! Offering a range of mild
and spicy salsas, as well as
freshly chopped Spanish onion,
coriander and jalapenos… The
perfect addition to any GYG item.
MEXICAN WAVE
A WAVE OF MEXICAN TAQUERÍAS AND RESTAURANTS
HAS HIT AUSTRALIAN SHORES IN THE LAST FEW YEARS,
MAKING THE CUISINE MORE POPULAR THAN EVER.
AUSTRALIA HAS FOLLOWED A GLOBAL TREND IN ADOPTING
AUTHENTIC MEXICAN FOOD, OBLITERATING MYTHS THAT
THE CUISINE IS UNHEALTHY AND GREASY.
Guzman y Gomez was founded in 2006, and created to introduce
Mexican food and Latin culture to the world.
Mexican food is, in fact, amongst the most diverse in the world.
“Region by region Mexico has one of the most unique cooking
styles,” says Steven Marks, Founder of Guzman y Gomez.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican
cooking with European, especially Spanish, elements added
after the Spanish conquest of the Aztec Empire in the
16th century.
The cornerstones of Mexican cooking are rice, beans, chili and
corn. “The Guzman y Gomez menu is built on traditional Mexican
flavours and made from only the highest quality ingredients,”
says Mr Marks.
It won’t be long before the quesadilla is more popular than the
cheese toastie!
3
4
MON-WED
8.00AM - 5.00PM
THUR & FRI
8.00AM - 9.00PM
SAT & SUN
8.00AM - 5.00PM
9498 6655
With a promise of ‘Good Food, Great Service, Excellent
Coffee’, The Coffee Club is the place to go for a selection
of quality food options. The menu, combining modern
Australian with café dining, offers a range of starters, open
grills, salads, gourmet wraps, light meals, sandwiches,
kids’ club and our famous unrivalled breakfast options!
FAVOURITE DISH
We don’t like to brag, but our Eggs Benedict is one of the best in
town – take your pick of ham, bacon, salmon or baby spinach and
mushroom to compliment our home-made hollandaise sauce!
Ugolicious is an international franchise of frozen yogurt,
gelato, smoothies, dessert and coffee. Visit us to discover
the most fresh and delicious flavour combinations.
FAVOURITE DISH
Gelato & Frozen Yogurt which are exclusively produced using
pure, natural, fresh low fat milk & Greek yogurt. You can enjoy
these products with a variety of fresh and healthy toppings.
CUSTOMERS’ CHOICE
CUSTOMERS’ CHOICE
Our bespoke choice of Omelettes (COM) are
hot-sellers on our breakfast menu – with customers able
to select from our fresh ingredients to create a wonderful
omellete. Other popular dishes include The Pancake
Deluxe, French Toast and the Salmon Avocado Stack.
CHEF’S TIPS
Pick up a bag of our signature blend coffee beans to enjoy
our full-bodied, rich and delicately smooth taste at home!
Chocolate flavour gelato or frozen yogurt topped
with Oreo truffle and Ferrero Rocher sauce!
CHEF’S TIPS
Design your own smoothie by choosing from our fresh
fruit, nuts and sauces, combined with your favourite
frozen yogurt to create your unique taste! Or sit back
and just enjoy the great rich taste of our Affogato
made from mascarpone and strong espresso coffee.
0422 483 467
MON-FRI
10.00AM - 10.00PM
SAT
9.00AM - 10.00PM
5
SUN
11.00AM - 10.00PM
6
MON-SUN
9.00AM - 10.00PM
6595 3811
San Churro is a Spanish chocolate café that provides a
vibrant social hub where family, friends and colleagues can
spend time together and bond over delicious sweet food and
beverages. From decadent churros, to chocolate shakes, cakes
and desserts… we’ve got the chocolate schizzle right here.
MON-THUR
11.00AM - 10.00PM
FRI & SAT
11.00AM - 11.00PM
SUN
11.00AM - 10.00PM
FAVOURITE DISH
We have recently released a new menu full of refreshing
and fun desserts, ice cream sundaes and shakes that are
perfect for sunny days and social celebrations. Try the
new Raspberries & Cream Sundae, which was inspired by
the iconic Australian Iced Vovo biscuit and is a refreshing
combination of white chocolate ice cream, shortbread crumble,
raspberry jam coulis, coconut and fluffy pavlova meringue.
CUSTOMERS’ CHOICE
Choosing one is a delicious dilemma! Yet the new
Chocoholic’s Sundae is a show-stopping favourite, made
with one whole chocolate brownie, chocolate fudge,
melted chocolate and couverture chocolate ice cream.
CHEF’S TIPS
For a quick refreshing treat, our chef recommends San Churro’s
range of Couverture Chocolate Shakes - drinkable desserts! Made
with real melted couverture chocolate, customers can choose from
10 fanciful flavours including the Peanut Butter Besos, Salted
Choc Coconut, Cookie Cha Cha and the fruity new Raspberry
Ripe made with dark chocolate, real raspberries and coconut.
7
9498 6844
Our mission is simple – to make burgers good. We
use only the highest quality, freshest ingredients,
to make the most delicious, healthy burgers.
FAVOURITE DISH
Healthy just got healthier. Try any of our burgers on the new Low
Carb SuperBun. It’s made with all natural ingredients and is gluten
free, grain free and dairy free, with less than 9g of carbs per bun.
CUSTOMERS’ CHOICE
The Wild Wild West is an all-time crowd favourite. Made with
100% grass fed lean beef, tasty cheese, crispy trim bacon,
free range egg, a couple of slices of beetroot with salad,
relish and herbed mayo – this burger will not disappoint!
CHEF’S TIPS
When it comes to ingredients, we don’t skimp on quality so go for
locally sourced fresh vegetables and 100% grass fed beef and lamb.
8
EVENT CALENDAR
FREE OUTDOOR STRENGTH &
STRETCH CLASS WITH
VALENTINE’S DAY
MANCE
LIVE PERFOR
9.00AM – 10.00AM
Tuesday, 17th February
Thursday, 19th February
Friday, 20th February
Meet at the Lorna Jane store 10 minutes before class.
Spaces are limited so register and book at
http://www.lornajane.com.au/activelivingroom/wa
FREE
Yoga Mat thanks to Jim Kidd!
SATURDAY 14TH FEBRUARY
5.00AM - 8.00PM
COMMUNITY PIAZZA
Enjoy a special Valentine’s Day
performance at Cockburn Gateway..
Listen to the sultry sounds of one
of Perth’s finest singers whilst
enjoying a romantic dinner at one of
our alfresco dining restaurants.
Dont forget to bring a towel and bottle of water!
FREE MALL
WALKING
EVERY TUESDAY
FROM 3RD FEBRUARY
Meet at 7.45am for an 8am start.
WHERE: Through the Subway entrance and
meet outside Coles.
CHINESE NEW YEAR
SUNDAY 22ND FEBRUARY
Come down to enjoy the Lion Dance performance at
2.00pm on the Piazza PLUS free fortune cookies.
The Lion Dance brings good luck, so make sure you’re
at Cockburn Gateway to ring in the year of the goat!
WHAT: Program includes a warm up and cool down
facilitated by COTA trained Volunteer Walk
Leaders, and some time to socialise with
fellow walkers.
All ages are welcome to join... it’s FREE.
For further information about Mall Walking, please phone 9
(WA) on (08) 9321 2133.
For older Australians
10
LUNCH
MON-SUN
10.30AM - 3.00PM
CHINESE NEW YEAR
DINNER
MON-SUN
5.00PM - 9.00PM
9499 1169
Dragon Palace is your new home for dim
sum and dining at Cockburn Gateway!
Our dishes achieve the balance and
harmony of traditional Chinese cuisine,
which has been refined over the past
five thousand years. The Head Chef
at Dragon Palace looks forward to
preparing wonderful Chinese dishes
for Cockburn Gateway customers!
FAVOURITE DISH
BBQ Platter, Golden Egg Yolk Snow Crab
AND our Signature Dim Sum: Egg Yolk Bun,
Siu Mai with Scallop, Flake Egg Tart
with Coconut Milk.
CUSTOMERS’ CHOICE
The most popular dishes for our customers
are steamed Dim Sum, Peking Duck, and
XO Scallop with Snow Peas. Each of these
dishes work well for one person or
shared amongst friends.
CHEF’S TIPS
For those who would like to try
something unique and delicious
– go for our BBQ dishes, which are freshly
grilled in house, including Boneless
BBQ Duck, Roasted BBQ Pork and BBQ
Spare Ribs with Honey Sauce.
11
The Chinese New Year date is calculated according to the
Chinese lunar calendar, hence the date is different each
year, yet always in the period between 21st January and
20th February. In 2015 it’s Thursday, February 19th.
Chinese New Year 2015 will be the year of the goat.
For people born in the year of the goat, 2015 is considered
an auspicious year.
The year
of the goat
‘Goats' are said to like to be in
groups. They are honest, calm,
gentle, creative, amicable
and frank.
Lucky colours: brown,
red, purple
RING IN THE
CHINESE
NEW YEAR
WITH DRAGO
N PALACE!
Sunday 22nd
February
Enjoy the fabu
Lion Dance at lous
2.00pm
on the Piazza
P
Free fortune co LUS
okies
Lucky numbers: 2, 7
Lucky flowers: carnation, primrose
Year of Birth: 1919, 1931, 1943, 1955, 1967, 1979, 1991,
2003, 2015, 2027
12
MON-SUN
10.30AM - 10.00PM
9414 3576
Life’s too short for bland, so spice things up with a
PERi-PERi fix at Nando’s Cockburn – where you, your
family and friends will always enjoy a warm welcome.
That’s because at Nando’s, minha casa é sua casa –
our home is your home. And here, you’ll find a relaxed
atmosphere, friendly service and of course great food.
The original South African art we have in the restaurant
reminds us of our roots, and supports artists.
FAVOURITE DISH
The Supremo Burger Meal
Filled with mouth-watering chicken breast, mixed lettuce, light
mayo and PERi-PERi chutney on a white or wholemeal crusty
Portuguese roll! Served with an ice-cold drink and one of our
many sides, this meal will leave you completely satisfied.
MON-WED
9.00AM - 10.00PM
Red Rooster is just a short walk
from the Shopping Centre,
located just off Beeliar Drive.
THUR-SAT
9.00AM - 11.00PM
SUN
9.00AM - 10.00PM
Enjoy fresh and delicious chicken,
with plenty of healthy options and
a new summer menu ready to try!
CUSTOMERS’ CHOICE
A dish that customers love is our Flame-Grilled PERi-PERi
Whole Chicken with two large sides. Marinated for 24 hours and
basted in your choice of flavour, this is a feast great for sharing.
Popular side options are PERi-PERi Chips and Spicy Rice.
CHEF’S TIPS
Sick of boring food? We’ve created a range of sauces
and marinades that you can take home to jazz up your
cooking. Pick up a bottle (or three) and watch how
PERi-PERi transforms bland food and also inspires
good times and laughter with friends and family.
MON-SUN
24 HOURS
McDonalds is also just a short walk from
Cockburn Gateway, located next to Red
Rooster. With all your favourites from the
delicious McDonalds and McCafe menus,
enjoy the convenience of 24 hour service!
13
14
MON-SUN
11.00AM - LATE
9499 3399
Seating up to 175 guests, the Bistro is open for lunch and
dinner 7 days and buffet breakfasts on Sundays. The extensive
a la carte menu is best described as value for money,
delicious pub style food. Only the freshest, best quality local
produce is served by well-trained, efficient and friendly staff.
FAVOURITE DISH
The hands-down winner for favourite dish is the
Chinese Duck Pancakes. Three delicious pancakes are
served deconstructed, with shredded slow cooked duck,
cucumber, iceberg lettuce, coriander and hoisin.
CUSTOMERS’ CHOICE
Since the release of our new Summer Menu, customers
have enjoyed our Caesar Salad range. You can
choose original, chicken or salmon and we top it off
with our delicious dressing, prepared by our talented
chefs, using the best quality ingredients.
CHEF’S TIPS
MON-SUN
4.30PM - 8.30PM
Our Caesar Salad dressing is made by hand, using fresh, quality
ingredients. The number one tip for a great salad, is to make
your dressing from scratch. It doesn’t take long, contains
fewer preservatives and gives your salad that special touch.
9414 6038
A short stroll from the alfresco dining restaurants,
located near Coles, Gateway Fish & Chips offers the
best local seafood in town!
FAVOURITE DISH
For a taste of oceanic heaven, go for the Seafood Basket,
full of scallops, squid and prawns, to satisfy the appetite
of all seafood lovers!
CUSTOMERS’ CHOICE
Our customers can’t go past the classic battered
fish and chips!
CHEF’S TIPS
Set off your seafood with a side of our famous
mushy peas and tartare sauce!
15
16
5
1
0
2
R
O
F
S
D
N
RE
T
D
O
O
F
T
S
E
T
T
O
H
MASH-UPS
Ever had a dessert pizza?
Or tasted a cro-nut (croissant
doughnut)? These are the kind
of collaborations that will be
all the rage this year! Keep an
eye out for new mash-ups on
the alfresco dining menus!
GLUTEN FREE
Gluten-free cuisine is top of mind for health-conscious
customers and chefs alike. Forget about flavourless,
gluten free products, and expect more ancient, supernutritious grains such as quinoa and amaranth to pop up
in dishes that might once have used wheat flour.
UPSCALE COMFORT FOOD
In 2015, look out for old-time comfort
foods done with more upscale
ingredients. Think hot dogs with gourmet
sausages, mac-and-cheese with
four cheeses and sautéed salami,
and burgers with wagyu beef!
SWAVERY
The mix of sweet and savory…
Salted caramel has officially made
its way into our daily vocabularies
- but liquorice, coconut, popcorn
and bacon are now commonplace
on the dessert menu as well- we
are looking forward to seeing more
sour and salty elements on the same
plate as our sweet favourites!
17
LOCALLY SOURCED
Australian diners increasingly
crave food grown in their
own region, rather than
delicacies trucked or flown
in from far-off locales. Even
major restaurant chains are
already featuring locally
sourced, high quality
ingredients. Many of the
Cockburn Gateway alfresco
restaurants swear by locally
sourced produce, giving
our customers the most
delicious dining experience.
18
S
E
R
O
T
S
0
5
1
R
E
V
O
E
R
O
L
P
EX
DISCOVER EXCITING
NEW TASTES
Alfresco Dining.
7 days a week.
8 choices.
Open late.