Seminar (16:400:601) Schedule Spring 2015 Presentation Date January 30 Student Title ZHOU, SIYUAN Novel gaseous chlorine dioxide generating method for pathogen inhibition on fresh produce. CHEN, XI PALAPARTHI, ANNIE D'SOUZA February 6 BHIDE, SIDDHARTH TUNG, YEN-CHEN February 13 LU, MUWEN TSUI, TSZ-WAI GERMAINE February 20 CHRZASTEK, ELIZABETH J MOOTIAN, GABRIEL K February 27 LAN, YAQI PAPPAS, EDWARD L March 6 ZHANG, HAN WANG, WEIYUE March 13 DAO, VI K JUNG, YANG JIN March 27 LU, XUANXUAN XIA, QIUYANG April 3 WANG, RUOLIN PENG, TENG April 10 WEN, LIANG LASHKARI, ELHAM April 17 KARTHIKEYAN, JS ZHENG, HUIJUAN GUO, JINGJING April 24 XIA, CHUNXIN WANG, YIN Sprayable 1-MCP formulation for modifying ethylene response in fresh produce. Potential applications of lipid based nano-systems for polysaccharide edible packaging and nutraceutical delivery. Effect of surface roughness in model and fresh fruit systems on microbial inactivation efficacy of cold atmospheric pressure plasma. Anti-adipogenesis effect of 5-demethyl nobiletin and its acetylated derivatives in vitro and in vivo Formulated water-insoluble compounds (quercetin & capsaicin) with enhanced stability, bioavailability and bioaccessibility. Chitosan-based antibacterial microparticles: mode of action in the control of pathogens associated with fresh produce. Encapsulation of naringenin using zein nanoparticles Modeling bacterial survival on florida oranges sprayed with low quality water Application of Hansen solubility parameters to predict self-assembly of molecular gels. The Impacts of Oxygen and Ascorbic acid on Flavonoid Stability in Cranberry Juice During HTST Processing and Storage. Optimization of encapsulation methods and conditions to maximize 1MCP loading in modified beta-cyclodextrin. How Chemometrics Make Near Infra-red Analyses More Useful in Food Analyses The synergetic effect of chitosan on photosensitization of escherichia coli and staphylococcus aureus by sodium copper chlorophyllin. Characterization of the potential transfer of extended-spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods Structure and properties of pickering emulsions stabilized by starch particles Microrheology, calibration and application in food biopolymers. Bioavailability assessment of polymethoxyflavones using Caco-2 cell monolayer model. HPLC separation of total lipid classes and simultaneous analysis of lipid oxidation products. Development of a delivery system for targeting releasing of probiotics. Feasibility study: Metal-Organic Frameworks (MOFs) as a novel delivery system for active release of allyl isothiocyanate (AITC). Modeling of the digestive process in the human jejunum to evaluate the effect of viscosity of food on glycemic index Improving bioavailability and efficacy of carnosic acid using lecithin-based nano delivery systems Prevention of obesity and type II diabetes with aged orange peel (Chenpi) extracts. Delta-tocopherol loaded solid lipid nanoparticles (slns): pharmacokinetics and tissue distribution. Influence of protein glycosylation on protein-antioxidant interactions.