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Lithgow Show Society Inc
Section M
Jams, Jellies, Preserves,
Pickles & Sauces
Steward-
Audrey Staines
Contact Details-
0263531775 /63521002
Entry Fee-
$1 per entry up to 10 entries 50c every entry after
Prizes Awarded
First- $3.00
Second- $1.50
Most Successful Exhibitor
Champion Jams, Jellies, Preserves, Pickles & Sauces
Conditions of Entry
1.
No late entires will be accepted.
2.
All items must be staged and available for judging at the allotted time or they
will not be judged
All Prize money must be collected from the treasurer Sunday 22 March 2015
10am-12pm
No prize money under $30.00 will be posted.
Classes
Pickles and Sauces
1.
2.
3.
4.
5.
6.
7.
Tomato Sauce.
Plum Sauce.
Green Tomato Pickles.
Tomato Relish red or green .
Sweet Mixed Pickles.
Fruit Chutney.
Semi Commercial Produces only
Preserves
8.
9.
10.
Jar of Preserved Fruit.
Jar of Preserved Vegetables
Semi Commercial Produces only
All entrants by law must sign a public liability waiver or their entry cannot be accepted.
Lithgow Show Society Inc
Jams and Jellies
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
Raspberry Jam.
Peach Jam.
Apricot Jam made with fresh apricots.
Apricot Jam made with dried apricots
Cherry Jam.
Light Plum Jam.
Dark Plum Jam.
Strawberry Jam.
Blackberry Jam.
Tomato Jam.
Quince Jam.
Jam any fruit plus apple.
Any other Mixed Fruit Jam
Jam any fruit not mentioned.
Microwave Jam any fruit.
Lemon Marmalade.
Orange Marmalade.
Grapefruit Marmalade.
Three Fruit Marmalade.
Apple Jelly.
Blackberry Jelly.
Mint Jelly.
Quince Jelly.
Jam- Any other fruit not mentioned
Jelly- Any other fruit not mentioned.
Presentation of mixed jams, jellies miniature size, 4 varieties arranged in a
basket.
Semi Commercial Producers only
38.
39.
40.
41.
Lemon Butter.
Passionfruit Butter.
Butter any variety not mentioned.
Semi Commercial Producers only
Butters
All entrants by law must sign a public liability waiver or their entry cannot be accepted.