CONNECTION uclublouisville.org X X I V N O . 3 M A R C H 2 0 1 5 Exclusive Content for University Club Members SEAFOOD STATION Roasted Salmon Sides Smoked Seafood Presentation Cocktail Shrimp SALADS Mixed Greens Spinach w/ Feta and Walnuts Classic Caesar Tortellini with Sun-dried Tomatoes and Basil Marinated Cucumber & Tomato Grilled Vegetable Salad Ambrosia Salad BREAKFAST Omelet Station Scrambled Eggs Sausage & Bacon Pancakes Biscuits & Sausage Gravy Grits KIDS MENU Grilled Cheese Chicken Fingers Hot Dogs DESSERT STATION Assorted Cakes CARVING STATION Grilled Leg of Lamb w/ Rosemary Au jus & Mint Sauce Roasted Rib-Eye of Beef w/ condiments ENTRÉE: Smoked Ham with Port Wine, Mustard Sauce Seared Salmon with Mango, Cilantro Chutney ACCOMPANIMENTS Mac & Cheese Mashed Potatoes Roasted Green Beans with Pecans Grilled Lemon Garlic Asparagus Three Cheese Risotto Adults $29.95++ Ages 6-12 $12.95++ Children 5 & under free RESERVATIONS: 852-6996 uclublouisville.org Passover dinners are available. See the back page for menu and ordering. THE BIG EGG HUNT Children 12 & under Noon & 1:30 p.m. Don’t forget your baskets! CARRY-OUT 1. CHOOSE YOUR ENTRÉE Roasted Rib-Eye of Beef w/ Condiments Serves 7 , $100.00 inclusive Smoked Ham with Port Wine, Mustard Sauce Serves 7, $85.00 inclusive Seared Salmon with Mango, Cilantro Chutney Serves 7, $90.00 inclusive 2. Choose Three Salads Mixed Greens Spinach w/ Feta and Walnuts Classic Caesar Tortellini with Sun-dried Tomatoes and Basil Marinated Cucumber & Tomato Grilled Vegetable Salad Ambrosia Salad 3. CHOOSE FOUR SIDES Mac & Cheese Mashed Potatoes Roasted Green Beans with Pecans Grilled Lemon Garlic Asparagus Three Cheese Risotto 4.Choose One Dessert Apple Pie, Peach Pie or Pecan Pie uclublouisville.org 200 E. Brandeis Avenue Louisville KY 40208 General Manager Bill Rothballer 852-0054 [email protected] Assistant General Manager Diane Henry 852-0073 [email protected] Executive Chef Michael Williams 852-3341 Membership Director Linda Johnson 852-3499 [email protected] Catering Director Bo Brinly A MESSAGE FROM THE CONTROLLER Hello, members! T o those of you who I have not had the opportunity to meet, I am Sandy Oppel, the Club’s Controller. I was born and raised in Louisville, and I have been a Cards fan since I was in my mother’s womb! Yes, I am a sports nerd. I am in my eighth year at the Club having joined the team in July 2007. When I was a student here at U of L, the University Club did not even exist; however, it is currently alive and kicking as we celebrate our 24th year in business! What is a “club”? Webster’s dictionary defines it as an association of persons for some common object usually jointly supported and meeting periodically; a group identified by some common characteristic or an association of persons participating in a plan by which they agree to make regular payments or purchases in order to secure some advantage. Our Club is “jointly supported” by 1,000+ members with the “common goal” of gathering to enjoy planned events, lunches and socializing and/or networking with friends, colleagues and business associates. Our mission is to serve the members as if they were family, and to strive to provide programs and food that make you want to come back for more. You are your Club. You are what you make of your Club. The door is always open for any member to suggest a new event or tell us how to improve on an old one or to suggest new food items at lunch or comment on offerings. We want to know your likes and dislikes so we can improve on what has been built thus far. The Club will continue to grow strong as long as its membership grows. How do you accomplish this you ask? Taking a line from Coach Walz, the next time you come to the Club for lunch or for an event, bring one, two or five or ten of your good friends who may not know about us and let them experience the Club. This is how we can grow—show them your Club and what it has to offer. As March Madness is right around the corner, I close by saying please continue to support your Club, and of course, GO CARDS! 852-0160 [email protected] Catering Manager Kathy Logsdon 852-0160 [email protected] Controller Sandy Oppel 852-3318 [email protected] Communications / Website Newsletter/ Social Media Ed Nichter 852-3437 [email protected] Administrative Assistant Rochelle Spillman 852-6996 [email protected] Dear Member, I am writing to inform you that the Board elections will be done by electronic voting this year. This is a decision made based on reducing the cost associated with mailing of the ballots. However, we will be delighted to send a mail ballot to you the members who prefer a mail ballot. Please send Linda Johnson a request should you prefer a mail ballot. Voting will be available online beginning Monday February 23rd. I appreciate your continued support of the University Club and please do not hesitate to let me know if I can be of any assistance to you. Best regards, J.P. Mohsen 2014-15 Board President WELCOME NEW MEMBERS Ms. Joy Clark, Business Owner, Printing & Promotions Dr. Marion Hambrick, Professor, UofL Dr. Christopher Johnson, Prof.& Chair, Health Mgmt & Systems Sciences Mrs. Nancy Laird, Business Owner, Sign of the Dove Mr. Eric Matsen, Derivatives Risk Management Consultant/Commodity Trading Advisor Dr. David Owen, Professor, UofL Philosophy Department Ms. Edwina Peterson, Social Worker, UofL Mrs. Valerie Withers, Retired , FBI BRIDE TO BE Leigh Neubert Lauren Thim Theresa Tompach Andrea Toon MARCH MADNESS J oin Hall of Fame members Denny Crum and Darrell Griffith for our annual Bracketology event on March 17th. This year, we are excited to welcome ESPN 360’s Jason Anderson as our event host. Jason hosts The Zone from 3 – 6 p.m. Monday through Friday. JOIN US FOR LUNCH AND CATCH ALL THE FIRST ROUND TOURNAMENT ACTION MARCH 19-20 1 1 : 3 0 am- 2 pm Reservations are recommended. The pub will have free appetizers and drink specials throughout the afternoon. G O CA RD S ! Friday Night F I S H FR Y ALWAYS DELICIOUS Freshly Prepared Seafood MARCH 13 5: 30 P. M . MENU BEER SPECIALS ALL NIGHT LONG! Manhattan Seafood Chowder Roasted Tilapia Salad Bar Fried Cod Fillet Shrimp Cocktail Fried Shrimp & Scallops Scalloped Potatoes Action Station Rice Pilaf Chicken Kiev Seasonal Vegetables Cajun Shrimp Rolls Assorted Seafood Desserts Penne Alfredo 21..95++ Marinara Sauce TRAVELOGUE SCOTL AND MARCH 3rd, 5:30 p.m. MENU Lots of Door Prizes! $15.95++ Cock-a-Leekie Soup Steak Balmoral Baked Salmon w/ Tarragon, Bacon & Onions Clapshot-Turnip & Potato Mash with Chives Cauliflower Curly Kale Fruit and Cheese Chocolate, Orange & Whiskey Mousse Apple Butterscotch Pie Meet the Professor We had a blast at the Maker’s Mark Bourbon Tasting last month. THURSDAY, MARCH 5th, NOON Admission ($14 per person and $7 for students check or cash) includes lunch. Reservations are required at least 3 days prior to the event. Please contact Janna Tajibaeva at 852-2247 or [email protected] Professor Susan Jarosi The Art Market for the Other 99% S usan Jarosi, Professor of Art History, will explore the ways in which economic histories of the arts can inform the study of the markets for contemporary art. Though mention of the art market typically calls to mind headlines proclaiming record auction sales at Christie’s, such events are not representative of the way in which most people buy art. Dr. Jarosi will look to the center of global painting production in the twenty-first century, the Dafen Art Village in Shenzhen, China, for clues as to how we might better understand the art market for the other 99%; along the way, she’ll take a surprising look back at the Golden Age of Dutch art as profitable historical precedent for contemporary practice. Thanks to Bill Samuels, Jr. and his crew for a GREAT EVENING! P ut on your fanciest hat and celebrate the “Sport of Kings” at the University Club. Enjoy Oaks and Derby Brunch as well as Oaks and Derby Dinner. Start your day or end your day with an ice cold Mint Julep made with your favorite bourbon. Private dining rooms available to entertain groups of all sizes. Contact Bo or Kathy for details. 852-0160 Breakfast of Champions Monday, March 9th 7:30 – 8:30 AM Speaker: Teddy Abrams Louisville Orchestra Music Director An unusually versatile musician, Teddy Abrams is a widely acclaimed conductor, as well as an established pianist, clarinetist, and composer. This season marks the beginning of his tenure as Music Director of the Louisville Orchestra and Music Director and Conductor of the Britt Classical Festival. He also serves as Resident Conductor of the MAV Symphony Orchestra in Budapest, which he first conducted in 2011. Teddy recently concluded his appointment as Assistant Conductor of the Detroit Symphony. MENU Assorted Muffins Fresh Fruit Assorted Yogurt $18.00 Inclusive Scrambled Eggs Ham & Bacon Turkey Sausage Home-fried Potatoes Biscuits Gravy The University Club Welcomes Dr. Tiffany Berry March 18th, 12:00 p.m. Dr. Tiffany Berry is a breast surgical oncologist. She completed her breast fellowship at the Cleveland Clinic and practices at Norton Healthcare in Louisville, Kentucky. She is president of the Norton medical staff and is a Board Director for Susan G. Komen’s Louisville Affiliate. As the Breast Health Program Medical Coordinator for Norton Healthcare, she led the breast program to achieve its very first accreditation. MENU Salad: Mixture of Field Greens, Cucumbers, Tomatoes, Croutons Entrée: Chicken Florentine w/Asiago Cheese and Goat Cheese Sun dried Tomato, Capers and Basil Relish Basmati Rice Fresh Seasonal Vegetables Dessert: Double Chocolate Brownie w/Ice Cream and Fudge Sauce Rolls, Coffee and Tea $18.00 Inclusive UNIVERSITY CLUB BOOK CLUB Join Katherine Rucker as she presents “Life After Life” – by Kate Atkinson. A cold and snowy night in 1910, Ursula Todd is born. She dies before she can draw her first breath. The world is in turmoil, facing the unspeakable evil of the two greatest wars in history. March 25th Noon Lunch Buffet 11.25 ++ Beverage Additional Sunday MARCH 2015 Monday 1 Tuesday Omelet Station 2 Buffet Entrée FRIED CHICKEN 9 Pizza Station Soup & Deli BREAKFAST OF CHAMP 16 Omelet Station 22 29 Panini Station 23 Stir Fry Station Buffet Entrée Buffet Entrée MEATLOAF ROASTED PORK LOIN BEEF BRISKET Soup & Deli Soup & Deli Seafood Bar MEET THE PROF. WINE DINNER 10 11 12 Saturday 6 7 13 14 Wing Station BBQ CHICKEN Carved Turkey Mexican Station Grilled Cheese Buffet Entrée LASAGNA Buffet Entrée ROAST BEEF Buffet Entrée SALMON Buffet Entrée BAKED CHICKEN Soup & Deli Soup & Deli Soup & Deli Country Fried Steak Station Wrap Station 17 18 Seafood Bar FISH FRY 19 Carved Prime Rib Pasta Station Buffet Entrée HOT BROWNS Buffet Entrée FRIED CATFISH Wing Station 20 Buffet Entrée HAM Soup & Deli Soup & Deli Soup & Deli Seafood Bar DYNAMIC WOMEN MARCH MADNESS MARCH MADNESS 24 Fajitas Station Buffet Entrée LEG OF LAMB Soup & Deli Soup & Deli Omelet Station Philly Cheese Steak Station Buffet Entrée FRIED CHICKEN Buffet Entrée PORK CHOPS Soup & Deli Soup & Deli 25 26 Carved Brisket Quesadilla Station Wrap Station Buffet Entrée Buffet Entrée Buffet Entrée STUFFED SOLE ROASTED PORK LOIN BEEF STROGANOFF Soup & Deli Soup & Deli BOOK CLUB 31 21 PRIME RIB BIRTHDAY BRACKETOLOGY Buffet Entrée FRIED CHICKEN 30 Carved Ham Friday 5 Buffet Entrée Buffet Entrée St. Patrick’s Buffet CORNED BEEF FRIED CHICKEN Soup & Deli Thursday 4 Buffet Entrée TRAVELOGUE Buffet Entrée FRIED CHICKEN 15 Panini Station Soup & Deli Soup & Deli 8 Wednesday 3 27 28 Seafood Bar Membership/Program Board Meeting MARCH 11th MARCH 18th Executive Finance Follow us on Facebook & Twitter facebook.com/uclublouisville twitter.com/uclublouisville MARCH 16th University Club “SPRING FLING” Big Band night coming in April. Dance to the music of the 40’s and the 50’s. See next month’s newsletter for information on Band and Dinner Menu. S E H S I W WELL to General Manager Bill Rothballer from the Staff, Board and Members. Hurry back, you are greatly missed! Bill’s surgery went well and wanted to let everyone know he is on the road to recovery! CONNECTION Non-Profit Org. U.S. Postage Paid Louisville, KY Permit No. 846 ULC, Inc. University Club P.O. Box 21329 Louisville, Kentucky 40221-0329 (502) 852-6996 Fax (502) 852-0163 Visit us online at: www.uclublouisville.org William P. Rothballer, CCM, CCE, COO/General Manager PASSOVER DINNER For our members celebrating Passover, we would like to offer a Kosher style Passover meal to take home. Pickup April 2nd and 3rd 3-5 p.m. Feeds 7. MENU Matzo Matzo Ball Soup Paprika Roasted Chicken Gefilte Fish Charoset Roast Brisket of Beef Mushroom Matzo Farfel Pudding Potato Kugel Banana Pudding Hard Boiled Eggs Horseradish Parsley PRIME RIB B I R T H D A Y C E L E B R A T I O N S AT U R D AY, M A R C H 2 1 ST, 6 - 8 p . m . MENU Carved Rib-Eye BBQ Ribs Loaded Smashed Potatoes Broccoli & Cauliflower Honey-Glazed Roasted Carrots Salad Bar Rolls & Butter Fruit & Assorted Desserts Birthday Cake This event is open to all members even if you do not have a Birthday! Member with full benefits, meal-free Member and Guests, $24.95++
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