© Inter IKEA Systems B.V. 2012 Recipe card Laxpudding Recipe card Laxpudding This is what you need, serves 4: Time: 60 min 1 bag, 800g GRATÄNG POTATIS, Potatoes au Gratin 2 pc, 250g LAX FILÉ 500gr, Salmon fillet 1 package, 100g LAX GRAVAD, Marinated Salmon 3 eggs 3 dl milk This is how you do it: Put the oven on 200 C. Put the potato in a big bowl. Cut the two salmon fillets in 2x2cm cubes and cut the marinated salmon in thin strips. Add all the salmon to the bowl of potatoes and mix it roughly. Place it evenly in an ovenproof dish. Whisk the eggs and milk in another bowl and pour it over the potato and salmon. Put the dish in the oven for 40 min. Serve with wedges of lemon and a sprig of dill. LAX FILÉ, salmon fillet 500g GRATÄNG POTATIS, gratin au potatoes, 500g © Inter IKEA Systems B.V. 2012 Recipe card Baked salmon Recipe card Baked salmon This is what you need, serves 4: Time: 45 min 500g LAX FILÉ, salmon fillets 500gr, 1 package 600grGRÖNSAKSKAKA, Vegetable Medallions 1 jar, 190g SÅS SENAP BASILIKA, mustard basil sauce 2 pc BRÖD TUNNBRÖD, Thinbread Olive Oil Salt Pepper This is how you do it: Put the oven on 200 C. Follow the cooking instruction on the Grönsakskaka packaging. Place the thawed salmon fillets on a sheet pan and rub them gently with salt & pepper. Bake in the oven for 10 minutes. Cut the thinbread into long ribbons and place them on a sheet pan, brush them with a little olive oil and a pinch of salt and pepper. Bake in the oven until golden brown, 5 to 10 minutes. Serve with Sås Senap Basilika and Salad. GRÖNSAKSKAKA, vegetable medallinons, 600g&20,1*6221 LAX FILÉ, salmon fillet 500g © Inter IKEA Systems B.V. 2012 Recipe card Salad with hot smoked salmon Recipe card Salad with hot smoked salmon This is what you need, serves 4: Time: 25 min 1 package, 400gr LAX VARMRÖKT, hot smoked salmon 2 pc BRÖD TUNNBRÖD, thinbread 1 jar, 190gr SÅS SENAP BASILIKA, mustard basil sauce 100g OST LAGRAD, aged Cheese 190g 2 heads Romaine lettuce This is how you do it: Put the oven on 200 C. Cut the thinbread into thin stripes and put it on a sheet pan. Bake it until brown and crispy. Cut the romaine lettuce in rough pieces and put it in a big bowl. Pull the hot smoked salmon into chunky pieces and add to the salad. Grate approximately 100gr of the aged cheese over the salad and pour the mustard basil sauce over as well. Mix roughly with your clean hands and put it on a serving dish. Top with the crispy bread sticks. OST LAGRAD, aged cheese 190g LAX VARMRÖKT, hot smoked salmon,400g © Inter IKEA Systems B.V. 2012 Recipe card Najad salmon and herring roe on rösti Recipe card Najad salmon and herring roe on rösti This is what you need, serves 4: Time: 25 min 1 package RÖSTI potato fritters, 480g 1 package LAX NAJAD marinated smoked salmon, 200g 1 jar SILLROM herring roe, 85g 2 dl crême fraiche 1 lemon Dill This is how you do it: Follow the cooking instructions on the RÖSTI. Cut the lemon into wedges and pick out the seeds. Put the Rösti on a plate when its still warm and crispy, top them with a couple of salmon slices, a dollop of crème fraiche, herring roe and a sprig of dill. Serve with a lemon wedge. LAX NAJAD marinated smoked salmon, 200g RÖSTI, potato fritters, 400g © Inter IKEA Systems B.V. 2012 Recipe card 3 salmon appetizers tapas style Recipe card 3 salmon appetizers tapas style This is what you need, serves 4: Time: 30 min 3 slices (100g) BRÖD TUNNBRÖD, thinbread 200gr 1 package LAX VARMRÖKT, hot smoked salmon 400g 1 jar, 190g SÅS PEPPARROT, horseradish sauce 1 package LAX GRAVAD, marinated salmon 200g 1 jar SÅS SENAP DILL, sauce for salmon 200g 3 tbs PASTEJ LAX, salmon spread 150g 4 teasp TÅNGKORN, seaweed topping 2 boiled eggs fresh dill 1 lemon arugula or lettuce This is how you do it: Put the oven on 200° C. Cut the thinbread into 4cm ribbons and cut them in half, put it on a sheet pan. Bake it until brown and crispy. Put 3 crispy thinbread pieces on each plate. 1. Cut the hot smoked salmon in 4 pieces and put one piece on one of the three breads. Top with a little of the horseradish sauce and lettuce and dill. 2. Put one slice of the marinated salmon on one of the breads and top with Sauce for Salmon, dill and a wedge of lemon. 3. Cut the boiled eggs in small cubes and mix it with the Pastej Lax. Put it on top of the last piece of bread together with a little lettuce, top with seaweed topping and a sprig of dill. LAX VARMRÖKT, hot smoked salmon 400g PASTEJ LAX, salmon spread 150g © Inter IKEA Systems B.V. 2012 Recipe card Salmon sandwiches Recipe card Salmon sandwiches There are many ways to enjoy salmon. Making a sandwich is one of them. Here are two equally delicious alternatives, either as starters or as light snacks. and season with salt and pepper to your taste. Put the sauce on freshly-baked bread slices and top with pieces of marinated salmon. Multigrain bread (Time: 105 min) Bake and allow to rise according to instructions on the BRÖDMIX FLERKORN multigrain bread baking mix package. Salmon sandwich with avocado This is what you need (serves 4): (Time: 20 min) LAX GRAVAD marinated salmon, 2 ripe avocados, 1 lime, 3 stems of spring onion, ½ red chili, 1 tbs olive oil, salt and black pepper Salmon sandwich with roe sauce This is what you need (serves 4): (Time: 20 min) LAX GRAVAD marinated salmon, ½ jar SILLROM herring roe, 1,5 dl crème fraiche, 1 tbs finely chopped dill, 1 tbs finely chopped chives, ½ lemon, salt and black pepper This is how you do it: Put this in a bowl: Herring roe, crème fraiche, dill, chives, grated lemon peel, lemon juice. Mix gently with a spoon This is how you do it: Put this in a bowl: Spooned out avocado halves with pips removed, spring onions sliced in thin coins, finely chopped chili without seeds, grated lime peel and lime juice, olive oil. Mash it all with a fork and season with salt and pepper to your taste. Put the mixture on freshlybaked bread slices and top with pieces of marinated salmon. BRÖDMIX FLERKORN multigrain bread baking mix 700g LAX GRAVAD marinated salmon, frozen 200g © Inter IKEA Systems B.V. 2012 Recipe card sandwich with marinated salmon Recipe card sandwich with marinated salmon This is what you need, serves 4: 4 slices of bread 8 slices of marinated salmon “LAX GRAVAD” 1 jar of sauce for salmon “SÅS SENAP & DILL” Lettuce This is how you do it: Butter the bread and put a piece of lettuce on each sandwich, followed by two slices of marinated salmon. Put a table spoon of marinated salmon sauce on top and top with a slice of lemon and a spring of dill. LAX GRAVAD marinated salmon 200g SÅS SENAP & DILL sauce for salmon 200g