THE CONNAUGHT BAR
For a curious mind, the thrill of the new is a sensation that
never grows old. Perhaps that’s why you’re here, with this
menu in your hand. In a world where true revelations are
becoming increasingly rare, discovering The Connaught Bar
for the first time, and experiencing it afresh each time you
return, is akin to those moments of extraordinary clarity
wherein a door opens and you enter a more richly
fascinating world.
Like you, our mixologists are forever seeking out new worlds.
Intensely alive to the creative possibilities of their art, they are
explorers, magpies and alchemists – travelling, searching,
experimenting and bringing it all back from around the globe
to this pulsating corner of London. In their enlightened hands,
famous cocktails are reimagined, redefined and offered up
for your appreciation, while new legends are born.
Ever inventive and constantly evolving, our menu’s secrets
and surprises have been designed to thrill your taste buds
and create memorable moments of revelation. Feel the glass
come alive in your hand, the taste twinkle on your tongue
and let the barman’s glance confirm what you already feel:
that this is where you’ll find the new experiences you seek.
Where in the world will your curiosity and our imagination
lead you next?
MASTERPIECES
These are the legendary cocktails for which this bar is
renowned; famous recipes redefined, re-inspired and
creatively reinvented.
Connaught Martini
£ 21
The classic aperitif, served with a unique twist from our famous trolley, tailored to
your taste with exclusive handmade bitters.
Tanqueray Ten gin, blend of dry vermouths, selection of bitters
Bloody Mary
Pepped with homemade spices and remarkable celery air, this is a beautifully
balanced reinterpretation of the legendary reviver
Ketel One vodka, fresh tomato juice, homemade spicy mix, fresh
lemon juice, celery air
Faraway Collins
Long and refreshing, our unique twist on the classic Tom Collins boasts
unexpected ingredients gathered from several continents
No.3 gin, sarsaparilla infused soda, fresh yuzu juice, eucalyptus
infused homemade sugar syrup
Mulata Daisy
Favourite creation of our Director of Mixology Ago Perrone, this award-winning
contemporary classic is inspired by a true love
Bacardi 8year old rum, Crème de Cacao, fresh lime juice, caster
sugar, fennel seeds, Galliano l’Autentico
Fleurissimo
Created in honour of our former guest Princess Grace of Monaco, this cocktail is
refined twist on Champagne Cocktail.
Rèmy Martin VSOP Cognac , home-made Connaught bitters,
Violet Liqueur, sugar cube, Laurent Perrier champagne
£19
CONTINENTAL
Revisited and refreshed, Europe’s classic 1930s cocktails
are made new with unique ingredients and inspired twists.
Yellow Submarine
Our modern version of Harry Craddock’s famous Alaska aperitif, invented at the
American Bar in London’s Savoy Hotel in 1930.
Boodles gin, Galliano l’Autentico, Fino Sherry, celery bitters
Bentley no.2
A fabulously aromatic remake of the Bentley, another creation from celebrated
mixologist Harry Craddock of the Savoy.
Boulard calvados, Umeshu plum wine, Dubonnet, Peychaud’s
bitters, grapefruit zest
The 21st Century
Revisited and twisted from Europe’s classic cocktail created in Café Royal by
William Tarling.
Bols Genever, Lillet Blanc, fresh lemon juice, sugar syrup, cacao
infusion
The Avenue
An inspired reinterpretation of a fruity and refreshing classic, from a vintage
recipe in Tarling’s Café Royal Cocktail Book of 1937.
Jose Cuervo tequila, Maker’s Mark, passion fruit, homemade
rosehip syrup, fresh orange juice, orange flower water
Pearendipity
Fruity and flavourful interpretation on Serendipity created by Colin Field In
Hemingway Bar, Paris.
Havana 7 rum, fresh pear nectar, homemade lime sherbet, fresh
mint, Laurent Perrier champagne
£17
TRANSATLANTIC
The classic concoctions of legendary American hotel bars
enjoy a refreshing creative reinvention.
Vieux Connaught
A smoky and aromatic take on Vieux Carré, the classic New Orleans aperitif by
Walter Bergeron at the Carousel Bar in 1938.
Ron Zacapa 23 rum, Bulleit Rye, blend of dry vermouths,
Benedictine, Angostura bitters, Orange bitters, saffron smoke
Cooperstown Julep
A refreshing update of Albert Stevens Crockett’s famous Cooperstown Cocktail,
invented in the 1930s at New York’s Waldorf Astoria Hotel.
Beefeater 24 gin, orange shrub, port wine, fresh mint
Gloom Daisy
Our unique smokier version of the famously energising Gloom Lifter; first mixed in
the 1930s by Crockett at the Waldorf Astoria.
Bowmore 12 whisky, fresh raspberries, fresh lemon juice,
homemade grenadine, egg white
Chatham Special
The signature digestif of 1930s legendary Chatham Hotel, given a tea-inspired
modern remake by our mixologists.
Courvoisier Exclusif cognac , Port wine, Amaro Lucano, spiced
rice milk, earl grey tea infusion, cocoa powder
Velvet Champagne
Our elegantly creamy twist on the Soyer au Champagne cocktail created in the
mid-20th Century at the Chatham Hotel.
Kirsch EDV, Grand Marnier, fresh raspberries, fresh lemon juice,
homemade sugar syrup , vanilla ice cream, Laurent Perrier
champagne
£17
PACIFIC
Our inspired reworkings of the elegant cocktails that
originated in Asia’s famously extravagant hotel bars.
Bamboo
An elegant, bracing aperitif inspired by the Bamboo Cocktail created by Luis
Eppinger in Tokyo’s Grand Hotel in the late 1890s.
Oloroso Sherry wine, Martini Extra Dry vermouth, ginseng bitters,
orange bitters, coffee infusion
Singapore Swizzle
Our refreshing reworking of the Singapore Sling, which famously originated in The
Raffles Hotel and went on to conquer the world.
Tanqueray gin, Benedictine, Ratafia, yuzu juice, pineapple juice,
Angostura Bitters, homemade grenadine, coconut soda
Astor Special Fizz
Unexpected twists of flavour update this famous cocktail from the extravagant
heyday of Shanghai’s legendary Astor Hotel.
Babicka vodka, Luxardo Maraschino, matcha green tea syrup,
fresh lemon juice, egg white, soda
Manila Hotel Mint Julep
Reworking of the vintage recipe from Charles Baker’s influential globetrotting
guidebook The Gentleman’s Companion from 1939.
Rèmy Martin VSOP cognac , Brugal 1988 rum, Tatratea 52%
Original liqueur, pineapple shrub, fresh mint
Imperial Cossack Crusta
Our elegant twist adds unexpected flavours to this famous champagne cocktail
originating in the late 19th Century.
Bols Genever, Kummel, fresh lime juice, homemade sugar syrup,
Abbott’s bitters, golden sugar coat, Laurent Perrier champagne
£17
INNOCENCE
We all need to reclaim our innocence sometimes. Full of
flavour and character, these delightful cocktails are free
from alcohol.
La Lambada
An addictive and refreshing drink bursting with pineapple and citrus fruits, and
with a delicate creaminess.
Fresh lemongrass, pineapple juice, coconut cream, fresh lime
juice, bitter lemon
Sundance
An inspired combination of apple and lime juices, with a stimulating fruitiness and
plenty of character.
Apple juice, homemade rosehip syrup, fresh lime juice, hibiscus
tea
Tea - Rinfresco
Delicately laced with exotic and spicy nuances, this is a refreshingly twisted
version of classic iced tea.
Pear nectar, ginger syrup, fresh lemon juice , Jasmine Tea
Forbidden Passion
A rejuvenating concoction full of healthy berries and juices, designed to lift your
spirits and revitalise your energy.
Cranberry juice, fresh mixed berries, fresh lime juice, homemade
grenadine, ginger ale
Chill Out
Fusing Asian spice with rich fruitiness, a refreshing concoction that’s full of the
freshest passion fruit and laced with chili.
Fresh orange juice, fresh lemon juice, homemade chilli syrup,
fresh passion fruit
£9.50
CHAMPAGNE BY THE GLASS
Glass 125ml
NV Laurent-Perrier
NV Jacquesson Cuvee Nr.737
NV Ruinart Blanc de Blancs
NV Laurent-Perrier Grand Siècle
2004 Dom Pérignon
NV Krug
18
20
26
28
45
55
ROSÉ
NV Laurent-Perrier
NV Billecart Salmon
2004 Bollinger Grand Année
24
25
38
CHAMPAGNE BY THE BOTTLE
Non-vintage
Laurent-Perrier
Jacquesson Cuvée Nr.737
Louis Roederer Brut Premier
Bollinger Special Cuvée
Laurent-Perrier Grand Siècle
Krug Grand Cuvée
80
105
105
115
195
295
ROSÉ
NV Laurent-Perrier
NV Billecart-Salmon
NV Ruinart
NV Krug Grand Cuvée
2004 Bollinger “La Grande Année”
2003 Dom Pérignon
1998 Dom Ruinart
2005 Louis Roederer “Cristal”
120
125
135
520
240
595
495
1050
BLANC DE BLANCS
NV Ruinart
NV Billecart-Salmon
2008 Louis Roederer
2002 Dom Ruinart
1999 Salon “Le Mesnil”
135
135
185
345
695
VINTAGE
2004 Laurent Perrier
2004 Bollinger “La Grande Année”
1999 Billecart-Salmon “Cuvée Nicolas Francois”
2004 Dom Pérignon
2002 Pol Roger, “Sir Winston Churchill”
2006 Louis Roederer “Cristal”
2000 Krug
110
170
185
270
370
400
475
BLANC DE NOIR
2004 Bollinger “Vieilles Vignes Françaises”
1995 Krug “Clos d’ Ambonnay”
1150
3950
RARE
1996 Dom Pérignon Oenothèque
1971 Dom Pérignon Oenothèque
1990 Salon “Le Mesnil”
1983 Salon “Le Mesnil”
2003 Krug Clos du Mesnil
750
3350
1560
2450
1450
MAGNUMS
NV Bollinger, Special Cuvée
NV Ruinart Blanc de Blancs
NV Ruinart Rosé
2004 Dom Pérignon
1993 Dom Ruinart
1988 Dom Ruinart
1996 Dom Ruinart
1990 Dom Ruinart
1990 Dom Ruinart Rosé
1986 Dom Ruinart Rosé
1985 Krug Collection
250
260
260
595
850
950
820
895
1550
1650
3450
WINE
WHITE WINE
Glass
175ml
Bottle
2013 Terravin, Sauvignon Blanc,
Marlborough, New Zealand
14
60
2013 Sancerre “Les Grandmontains”
Domaine Laporte, Loire Valley, France
15
65
2012 Gruener Veltliner “Hinter der Burg”
Prager, Wachau, Austria
16
70
2011 St ~Aubin Vieilles Vignes
Domaine Larue, Burgundy
18
75
2011 Chardonnay, Sanford & Benedict
Au Bon Climat, California
22
95
2009 Chassagne 1er Cru “Les Caillerets”
Vincent Morey, Burgundy, France
40
170
2010 Malbec “Son Vida”
Bodegas Altamira, Argentina
18
75
2011 Saint Romain
Domaine Rapet, Burgundy
18
75
2007 Rioja Finca Allende
Bodegas, Rioja
20
85
2011 Gevrey Chambertin
Domain Frederic Esmonin, Burgundy
22
95
2005 Les Ormes de Pez
St Estephe, Bordeaux
28
120
2009 Echo de Lynch Bages
Pauillac, Bordeaux
34
145
RED WINE
ROSÉ WINE
2008 Coteaux d’Aix en Provence
14
Château La Coste, France
FINE WHITE WINE
Bottle
2011 Meursault 1er Cru “Les Tillets”
Domaine Bernard-Bonin, Burgundy, France
120
2009 Bordeaux, Blanc de Lynch Bages
Château Lynch Bages, Bordeaux, France
135
2013 Condrieu “La Petite Côte”
Domaine Yves Cuilleron, Rhône Valley, France
140
2010 Puligny-Montrachet 1er Cru ”ChampCanet”
Domaine Boillot, Burgundy, France
170
2009 Chassagne-Montrachet 1er Cru“LesCaillerets”
Vincent Morey, Burgundy, France
170
2006 Chablis, Grand Cru “Vaudesir”
Billaud Simon, Burgundy, France
185
2009 Chardonnay, “Art Series”
Leeuwin Estate, Margaret River, Australia
185
2012 Bâtard Montrachet, Grand Cru
Domaine Vincent Morey, Burgundy, France
450
60
FINE RED WINE
Bottle
2010 Shiraz The Struie Torbreck
Barossa Valley, Australia
100
2008 Barolo “Cerretta”
Ettore Germano, Piedmont, Italy
135
2009 Echo de Lynch Bages
Pauillac, Bordeaux, France
145
2008 Echezeaux, ”Les Loachausses” Grand Cru
Domaine Anne Gros, Burgundy, France
320
2004 Château Lynch Bages, 5ème cru classé
Pauillac, Bordeaux, France
345
2008 “Sassicaia”, Tenuta San Guido
Bolgheri Sassicaia, Tuscany, Italy
425
2000 Château Figeac, 1er grand cru classé B
Saint – Emilion, Bordeaux, France
495
1995 Opus One, Mondavi & B. Phillippe de Rothschild
Napa Valley, California
695
1996 Château Latour, 1er grand cru classé
Pauillac, Bordeaux, France
1600
1996 Romanée-Saint-Vivant
Domaine de La Romanée-Conti, Burgundy, France
2250
1996 Pétrus
Pomerol, Borbeaux, France
4050
CONNAUGHT CASK WHISKY
When creating the Connaught Cask, Master distiller Richard
Paterson did so with the style and sophistication of the
Connaught Bar firmly in his mind.
Building on the rich heritage of The Dalmore which inspires every
expression, the Connaught Cask is influenced by the history of
the legendary London establishment.
Richard Paterson married whisky finished in Cabernet sauvignon
barriques (18%), Port Pipes (15%) and Metusalem olorosso sherry
butts (67%) for a unique and exclusive finish
The Dalmore Connaught Cask
50ml
18
Aroma of Seville oranges, crushed almonds and vanilla tastes of
tropical fruits and dark chocolate with crème brulee and a rich finish
of ginger spice and oloroso sherry
The Dalmore Connaught Cask
750ml
250
The Dalmore Connaught Cask
Gift set
315
Including a bespoke Connaught bar cocktail shaker, two signature
martini glasses and a bottle of The Dalmore Connaught cask
SINGLE MALT WHISKY
HIGHLANDS
Oban 14 yrs
Dalwhinnie 15 yrs
Old Pulteney 17 yrs
Glenmorangie 10 yrs
Glenmorangie Nectar D’or Sauternes Finish
Glenmorangie 18 yrs
Glenmorangie Signet
Dalmore King Alexander III
Glen Garioch 1991
The Dalmore 1978
50 ml
14
14
14
14
20
21
35
39
22
860
LOWLANDS
Auchentoshan 3 Wood Matured
Rosebank 1981
13
110
SPEYSIDE
Benrinnes 15
Balvenie 21 Port Wood
Glenfiddich 21Caribbean Rum Finish
Glenrothes 1967
Macallan 12 Sherry Oak
Macallan 18 Sherry Oak
Macallan 21 Fine Oak
Macallan “1980” 32 years old
Macallan “1948” 51years old
13
35
30
178
18
28
60
98
1148
CAMPBELTOWN
Springbank 15
Springbank 40
Springbank 50
17
290
435
ISLAY
Ardbeg 10
Ardbeg Renaissance
Ardbeg 1974
Bowmore 18
Bowmore 1989
Bowmore 1968
Bowmore Bicentenary
Caol Ila 18
Lagavulin 16
Lagavulin Pedro Ximenez finish
Laphroaig 18
Laphroaig 25
Port Ellen 1982
14
35
374
18
99
176
235
16
16
19
26
150
150
ISLANDS
Highland Park 18
22
Highland Park 25
Highland Park 40
Highland Park Thor
Talisker 18
39
210
45
18
BLENDED WHISKY
Compass Box Asyla
Chivas 18
Chivas 25
Johnnie Walker Gold Label
Johnnie Walker Blue Label
Johnnie Walker Baccarat Decanter Anniversary
14
22
48
27
39
210
IRISH WHISKEY
Redbreast 12
Bushmills 16 Three Wood
Jameson Select Reserve
14
18
12
AMERICAN WHISKEY
Makers Mark Red Label
Four Roses Single Barrel
Woodford Reserve
Woodford Reserve Seasoned-Oak
Woodford Reserve Master Sonoma – Cutter
Jack Daniel’s Single Barrel
Noah’s Mill
Blanton’s Straight from the Barrel
Pappy Van Winkle’s Family Reserve 20
Van Winkle Family Reserve Rye 13
Sazerac Rye
Bulleit Rye ‘95
High West Double Rye
Whistle Pig Rye 10
13
14
14
45
38
16
20
24
50
35
15
13
23
21
JAPANESE WHISKY
Nikka Yoichi 12
Hakushu 12
Suntory Yamazaki 18
Suntory Hibiki 12
Suntory Hibiki 17
21
28
35
15
21
COGNAC
Remy Martin VSOP
Remy Martin XO
Remy Martin Louis XIII
Hennessy XO
Hennessy Paradis
Richard Hennessy
Hennessy Ellipse
Martell XO
Martell Silver Jubilee (1952 - 1977)
Brillet Tres Rare Heritage 55
Brillet Tres Rare Grande Siècle Grand Cru 100
Adet 1893
Bisquit Dubouche 1840
Frapin 1888
14
30
220
35
69
245
500
32
185
49
242
495
670
760
ARMAGNAC
Domaine De Jouanchicot, Darroze 1985
Chateau De Gaube, Darroze 1966
Chateau De Lasserade, Darroze 1945
24
48
120
CALVADOS
Boulard Grand Solage
Boulard XO Auguste Pays d`Auge
19
23
VODKA
Ketel One
Belvedere
Zubrowka Bison Grass
Grey Goose
Konik’s Tail
Babicka
U’Luvka
Stolichnaya Elite
Chase
Beluga
Belvedere Unfiltered
Jewel of Russia
Kauffman
11
12
10
12
13
13
14
14
14
16
15
19
25
GIN
Tanqueray
Tanqueray 10
No. 3
Plymouth
Plymouth Navy Strength
Boodles
Aviation
Hendrick’s
Beefeater 24
Sipsmith
Junipero
Monkey 47
Saint George
11
12
14
13
14
13
13
13
13
13
14
18
20
TEQUILA
Jose Cuervo Reserva Familia
Sotol Hacienda Chihuahua Reposado
Don Julio Reposado
Don Julio 1942 – Anejo
Don Fulano Reposado
Partida Blanco
Partida Reposado
El Tesoro Anejo
El Tesoro Paradiso
Chinaco Extra Anejo Negro
Gran Patron Platinum
Patron Gran Burdeos Añejo
Alipus Saint Andres Mezcal
30
13
14
33
15
16
18
15
27
49
52
85
14
RUM
Havana Club 7
Havana Club Gran Reserva 15
Havana Club Maestro Selection
Havana Club Maximo Extra Anejo
Diplomatico Reserva Exclusiva
Diplomatico 2000 Vintage
Bacardi 8
Appleton Estate Extra 12
Brugal 1888
Barbancourt 15
El Dorado 15
Mount Gay Extra Old
Zafra 21yrs Master Reserve
Ron Zacapa Centenario 23
Ron Zacapa Reserva Limitada 2013
Ron Zacapa Centenario 30th Anniversary
13
35
16
350
14
25
14
14
17
15
15
15
20
18
28
59
PORT & SHERRY
Quinta De Gaivosa 2009 LBV
Ramos Pinto 20y Tawny
Warre’s 1994
Apostoles Palo Carto Viejo Oloroso
Fino Una Palmas
12
19
25
14
10
GRAPPA
Cividina Artigiana Bepi Tosolini
11
EAU DE VIE
Framboise
Kirsch
Poire William
Mirabelle Grand Reserve
9.50
9.50
9.50
14.5
BEER
Menabrea
0.33
8.50
JUICES
Orange fresh
Grapefruit fresh
Pineapple
Cranberry
Green Apple
Tomato
0.25
0.25
0.25
0.25
0.25
0.25
8
8
8
8
8
8
MIXERS
Organic Fever Tree Soda Water
Organic Fever Tree Tonic Water
Organic Fever Tree Ginger Ale
Organic Fever Tree Ginger Beer
Organic Fever Tree Lemonade
Coca Cola
Diet Coke
0.25
0.25
0.25
0.25
0.25
0.25
0.25
4.50
4.50
4.50
4.50
4.50
4.50
4.50
MINERAL WATER
Whitehole Sparkling and Still
Whitehole Sparkling and Still
Perrier
0.33
0.75
0.33
4
6
5
CANAPÉ SELECTION
Served from 4 pm to 12.00 am
based on selection of three pieces
Beetroot and goats cheese with infused basil oil on a
parmesan shortbread
8
Duck foie gras terrine with sauternes jelly and
sezuachn pepper
10
Scottish salmon tartar with caviar and horseradish dill
cream
9
Dorset crab cakes with exotic fruit chutney
9
Blue native lobster with peas and truffle mayonnaise
on brioche toast
10
Honey and mustard glazed pork belly, red onion
compote and apple
9
Iberico ham and rabbit roulade, capers and terragon
emulsion
9
Caviar
With traditional accompaniments: egg white, egg yolk, chives, sour
cream, red onions, lemon and blinis
Alverta Imperial selection
Alverta Special Reserve selection
Ossetra Imperial selection
Beluga Imperial selection
If you have any food allergies or intolerances, please let us know,
as we have additional information and options for you
180
270
264
498
EXCLUSIVE CONNAUGHT BAR GLASSWARE
Beautifully designed for the ultimate drinking pleasure, our
vintage-inspired glasses are a distinctive ingredient of the
Connaught Bar experience. Each bespoke range is now
available to purchase as a set of six, serving as a constant
reminder of the pleasures that await you in this unique corner of
the world.
Red wine
White wine
Champagne Coupe
Champagne flute
Tall tumbler
Liqueur
170
160
190
170
180
150
CIGARS
Cohiba Behike 54
Partagas series P No.2
55
35
Partagas series D No.4
25
Montecristo No.2
25
Romeo &Julieta Short Churchill
20
Spirit and liquor prices are calculated on 50 ml measurement
Please note from time to time vintage may vary.
All prices are inclusive of VAT at a current rate of 20.0%
All prices are in Pounds Sterling
Please note that discretionary service charge of 12.5%
will be added to our account